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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

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19422170 No.19422170 [Reply] [Original]

I have some jarred smoked salmon from 2016. The seal's still good, I don't see any mould, and while there is a degree of liquid buildup I think that's just a natural result of it having been sitting there for a long time, not an indicator of it being spoiled. One of the jars (not the one pictured) does have some tiny black spots on the salmon, but I believe those were simply present on some of the cans and may be from when they were smoked. I also know the stuff was rather heavily salted.

Should I eat it?

>> No.19422174

>>19422170
Go for it, one of us might call an ambulance you when you freak out convulsions

>> No.19422176 [DELETED] 
File: 82 KB, 500x227, Pickled_Punks.png [View same] [iqdb] [saucenao] [google]
19422176

>>19422170
I've seen better looking pickled punks from urban exploring in old hospitals

>> No.19422181

>>19422170
If you eat that shit you'll wind up in some morgue

>> No.19422206

>>19422170
if it smells ok, try it. if it smells off, chuck it.

>> No.19422388

that will kill you anon, but im not your mum so go for it

>> No.19422446

>>19422170
If you cant tell by yourself why this seems like a bad idea, go for it, natural selection will take care of the rest.

>> No.19422490

>>19422176
*shakes up those jars*

>> No.19422496

>>19422170
you can probably sell it to some chinese person as "medicine"

>> No.19422537

>>19422170
fry it to destroy potential botulinum toxin
there shouldn't be any other toxins

>> No.19422572

>>19422537
For botulinum toxin you need to boil it for at least 10 minutes, but the spores can survive up to 115 C minimum. If the seal is good and the jar isn't bulging then it's probably safe, but I would probably pan sear it anyway for good measure.

>> No.19422575

>>19422170
no definitely not. throw that crap away pronto
>7 fucking years mate
and the top of the meat is exposed to air...

>> No.19422576

>>19422572
>>19422537
These. Botulism is no joke, it severs the connection between nerve and tissue, and even if treated in time you can wind up paralysed for life.

>> No.19422612

>>19422206
sneed it

>> No.19423077

>>19422176
BB!

>> No.19423527

>>19422170
Eat it, then immediatly call an ambulance.
Don't worry about potentially calling it in vain, you'll definitely need it.

>> No.19423667

>>19422496
kek

>> No.19423703

Film yourself eating it.

>> No.19423795

>>19422170
CRAM IT

>> No.19423847

>>19422576
Then how did the MRE guy get botulism and recover with no permanent injuries?

>> No.19423857
File: 56 KB, 500x500, artworks-2soXUh1c2EHSuumU-bBGebA-t500x500.jpg [View same] [iqdb] [saucenao] [google]
19423857

>>19422170
Check if there's a hiss

>> No.19423865

>>19423847
he got better

>> No.19423896

>>19422176
based and cabinetofcuriositypilled

>> No.19423902

>>19422176
Got a source? My supplier got busted by his employer few weeks back
https://www.wcax.com/2023/06/14/morgue-manager-accused-stealing-selling-body-parts/
You dont have to post it just email me

>> No.19423912

>>19423847
It's common knowledge (or so I thought) that medical outcomes can differ from person to person, especially when it comes to recovery time.

>> No.19423941

>>19422170
Do it.

>> No.19423996

>>19422170
It's probably fine. If it were frozen I'd say stay away because the longer meat is in the freezer the more its molecules are changed to become inedible and toxic

>> No.19424044

>>19422170
If there is botulism in there you'd get sick with a 1 year old jar or 10 year old jar, age doesn't matter. Seal good? just do it pussy. As others have said, cooking the meat first will destroy the toxins.

>> No.19424170

>>19423912
>nooooo don't eat your ancestral foods, goy!
>fermented and pickled foods are actually ROTTEN!
>you should only eat FarmFresh™ food from your local supermarket!
>btw do you have a license to grow or can foods at home?
>that can make you very sick, you know!

>> No.19426230

test

>> No.19426234

>>19422537
>>19422572
>I fucking love SCIENCE!
OP just eat it raw you faggot

>> No.19426235

>>19423847
Steve is, I'm not kidding, a superhuman.

>> No.19426246

>>19426234
who are you quoting?

>> No.19426253

>>19426246
The redditors with the science-y warnings

>> No.19426255

>>19426253
string comparison doesn't match what you typed in your post, nobody in this thread said that

>> No.19428090

That meat doesn't look like it was canned right for the age.

Even if it passed the sniff test I wouldn't risk it.

>> No.19428100

>>19422170
What are these kind of jars called? Where can you buy them?

>> No.19428111

OP it's fine. Eat that stuff, don't waste it.
t. literally OCD germaphobe and canned salmon appreciator

>> No.19428193

Eat a tiny bit of it and wait 24 hours. If you don't feel sick or strange in any way then eat the rest of it. The fats from the salmon have definitely gone rancid at this point though and it'll taste weird regardless of it's safe or not.

>> No.19428203

>>19426255
loosen up a lil eh

>> No.19428212

>>19422170
In the Soviet Union they once discovered a frozen river that was full of fish 100s of millions of years old. Paleontologists were notified but they never got to see it, because by the time they got there the russian people had already chipped up the river and eaten every last slimy chunk of 100 million year old giant salamander.

>> No.19428431

>>19428100
They're called mason jars. You can buy them in many places.

>> No.19428446

>>19422176
I just got a blast of nostalgia thinking about fetapets.com

>> No.19428555

>>19426234
It's canned. It's not raw

>> No.19429422

>>19422576
thing can kill an entire city
surprised nobody weaponised it yet.
perhaps i first will

>> No.19429442

>>19426255
>string comparison
Again with the science speak