/ctg/ Coffee Time General

[Anonymous No.19420957]

Thread for discussing coffee and coffee-related topics.

Fine Porcelain edition

If you're new or confused, start here: https://pastebin.com/UEzwuyLz

If you're old and confused,ever had to RMA a mokapot?

Previous thread:>>19407964

[Anonymous No.19421217]

>put in 2 scoops of ground coffee with 350ml water
>coffee comes out watery
>put in 4 scoops with 700ml water
>coffee comes out good, but too much coffee to drink
big sad

[Anonymous No.19421313]

What I know about the moka pot
Good for camping, power outages
Due to this, I have success without preheating the water.
Grounds can be compacted with hand, just don't use tamper force.
Dont use espresso grind, half the grinds will go up the spout and into the drink.
6 cup doesn't literally mean 6x250ml.
Stainless steel doesn't mold like other metal will.
Brikka fails at crema.
Fill water to below valve.
Put on high heat, takes roughly 6 minutes to start hearing bubbles of heating water.
Turn down low when coffee emerges, take off heat at sign of early sputter.
Flow should be smooth until it isn't. Then that's all you're getting from it.
Just pour it straight away, being off heat should stop brewing, cold tap to stop isn't necessary.
Paper aeropress filter does not ruin brewing, but I don't like to rely on having them around so I don't worry, I have tried it though.
Actual taste. Eh, it's alright. I'm used to my espresso machine though. Much more play with coffee amounts and grind size.
If you have a gas stove and frequently deal with power going out, moka is a must have.

[Anonymous No.19421330]

>>19421313
The 6 cup moka actually fills a standard mug for me. Of course, it'll make me jittery.

[Anonymous No.19421412]

>>19421330

>t.

[Anonymous No.19421834]

>>19420957

[Anonymous No.19421838]

>>19421834
I appreciate the bump fren.

[Anonymous No.19421859]

>>19421834
was it a good guppa?

[Anonymous No.19421880]

>>19421838
i gotcha bro

[Anonymous No.19421921]

Normalize cupposting

[Anonymous No.19421946]

>>19421921
that one has a chip in it.

[Anonymous No.19421951]

>>19421946
it can happen

[Anonymous No.19421958]

[Anonymous No.19421972]

>>19421958
Plenty of coffee in brazil

[Anonymous No.19422025]

Due to circumstances I am drknking supermarket beans today. Lightest roast I could find roasted 2 months ago so lets see what "Juhla Mokka" coffee has to offer. The beans smell faintly of coffee and peanuts. Gonna v60 it

[Anonymous No.19422050]

>>19422025
So far so good. Took 4 min to drain through though, not sure why

[Anonymous No.19422077]

Honestly this could have been way worse for what I paid. It is a tad over extracted which is my fault but has a pleasant acidity trotsdem. After letting it cool to drknking temp its still very difficult to pick out any aroma. Earthy on the tounge with a hint of spoiled river salmon in the nose. 4/10 better than expected

[Anonymous No.19422113]

>>19422077
what headphones?

[Anonymous No.19422253]

>>19420957
Rate my goffee set up, fellas. Please ignore the electric Klaus Schwab stovetop, I ain't happy bout it, either

[Anonymous No.19422257]

>>19422253
Also I quite enjoy this mug

[Anonymous No.19422319]

>>19422113
Those are my jabras for work, I dont audiophile, listen to sad music through my akg k240 but thats about it

[Anonymous No.19422410]

>>19422253
1/10 setup
>>19422257
6/10 cup, 8/10 cat

[Anonymous No.19422414]

>>19422253
9/11 setup
not bad
can do better

[Anonymous No.19422457]

So I have a honest question
What is a good exclusive espresso grinder for $200ish USD?
Already have the breville grinder that works great for filter and drip, but I know it lacks in espresso. I'm kinda lost because coffee Youtubers can be very hard to parse on questions like this. Or am I wrong and the breville is fine to stick with?

[Anonymous No.19422471]

>>19422457
What kind of expresso machine do you have? If you have a breville one, the usually pump out 12 bars of pressure instead of the usual 9 bars, so you need to grind extra fine to pull a great shot of espresso.

There's always a hand grinder for espresso, cheaper since they don't require a motor.

[Anonymous No.19422472]

>>19422077
>Earthy on the tounge with a hint of spoiled river salmon in the nose.
Are you even self aware?

[Anonymous No.19422478]

>>19422471
>the usually pump out 12 bars of pressure instead of the usual 9 bars
Don't they do 9 bars if you use an unpressurized basket? I'm pretty sure they even explicitly brag about that

[Anonymous No.19422498]

>>19422472
Im so sorry anon, lemme post something better for you to engage with.

Oh boy its time to make 43 cups of chocky syrupy goodness in my all steel moka, btw been thinking about grinding my own beans, any recommendations for which grinder to get? Been thinking about a hand grinder because my yearly coffee budget is literally 20€ but I need both hands at all times to gesticulate towards my nonna. Tips?

Oh and this paragraph doesnt contain any further information its just here, kinda like me hehe

[Anonymous No.19422503]

>>19422471
We won a breville dual boiler on Ebay for a stupid good deal

And I would be fine with a hand grinder, as long as it's worth a damn

[Anonymous No.19422504]

>>19422498
This isnt me by the way, stop impersonating me

[Anonymous No.19422517]

>>19422498
wow that's a bit meanspirited

[Anonymous No.19422525]

>>19422503
For hand grinders I think you can get the kinu m47 phoenix for $200. If you want to go cheap the cheapest people recommend for espresso is the kingrinder k4.
On the other hand if you want electric I've heard some good things about the baratza encore esp and fellow opus, both of which are around the $200 mark although they're generalist grinders, so while they're capable of espresso they're not hyper focused on it.

[Anonymous No.19422557]

>>19422525
Maybe get a Demoka GR203 for less than 300 bucks. Made in spain, stepless adjustment, flat burrs, takes aftermarket 49mm burrs (im revealing some secret tips here, hipsters dont know/care because it doesnt look like a spaceship)

[Anonymous No.19422570]

>>19422498
Really nice cup anon.

[Anonymous No.19422585]

Cold brew: coarse, but how much coarse?

[Anonymous No.19422590]

>>19422585
the coarsest your grinder will allow

[Anonymous No.19422592]

>>19422590
Ok anon, I hear you loud and clear.

[Anonymous No.19422668]

>>19422414
Patrician taste.

[Anonymous No.19422993]

how do you call this outlined thing

[Anonymous No.19423054]

>>19422498
HOLY

[Anonymous No.19423057]

>>19422993
coffee scum

[Anonymous No.19423263]

>>19422993
Semen

[Anonymous No.19423391]

How's the E&B 150micron filter treating you anon?

[Anonymous No.19423399]

Reeeeeeeeeeee

[Anonymous No.19423419]

should have got the E&B Lab 6 cup aluminium moka pot with the stainless steel competition filter

[Anonymous No.19423458]

Does anyone have experience with cilio rmas? Don't want to get burned again.

[Anonymous No.19423476]

>>19423458
>cilio
Nice moka

[Anonymous No.19423489]

Is this >>19398303 a Cilio Kontessa?!

[Anonymous No.19423542]

>>19422570
they're great smol cups

[Anonymous No.19423556]

>>19423542
Gaudy Italian trash.

[Anonymous No.19423566]

>>19423556
what about the nude model?

[Anonymous No.19423610]

>>19423566
Apparently all the art series(and nude) are made in Germany. I'll say it again, those industrious Germans really know how to market to Italian tards.

[Anonymous No.19423644]

>>19423542
uh oh..

[Anonymous No.19423798]

what does /ck/offee think of these phillips automatic coffee machine thingamajigs. Uncle has one in yurop and he swears by it

[Anonymous No.19423836]

can anybody recommend some good new england roasters? i went to tandem in maine recently and it was incredible.. i also got a biscuit which was out of this world, so buttery and flavorful.

[Anonymous No.19424047]

>>19423836
>can anybody recommend some good new england roasters?
Yes

[Anonymous No.19424149]

>>19420957
>Fine Porcelain
Bavarian edition

[Anonymous No.19424177]

Just made a cold brew batch for the night, 12 hours steeping.

>Caffè Verrè Mexico Don Alberije (medium roast - decaffeinated)
>Notes: spices, cane sugar, cinnamon
>Grind setting: 5.0.0 (JX Pro)
>1:5 ratio (70 gr coffee - 350 gr water)

I have high expectations for this one.

—-

Technical question: once I poured all the liquid from the jar in pic related to filter it, should I throw away the coffee sloppa or can I extract some liquid from it?

I use the Aeropress to filter the cold brew so, do you reckon that filling the Aeropress with the mud and press will filter more coffee?

[Anonymous No.19424181]

>>19424149
I kneel anon.

[Anonymous No.19424185]

>>19424177
Holy fuck I keep forgetting to attach pictures

[Anonymous No.19424213]

>>19424185
if you want to somehow extract more use another container as to have the two coffees

[Anonymous No.19424223]

>>19424047

[Anonymous No.19424234]

>>19424177
/r/aeropress can help yoxtvn0su much better than we can trabazzi.

[Anonymous No.19424237]

>>19424213
I don’t understand anon

[Anonymous No.19424241]

>>19424234
It’s gone private because of the plebbit mods strike :)

[Anonymous No.19424262]

>>19424241
Then wait patiently and quietly.

[Anonymous No.19424304]

>thebarn.de
>60€/kg coffee
>roasted by refugees in Germany

Lol. Lmao.

If you buy your coffee here then you belong to Reddit.

[Anonymous No.19424313]

>>19424304
>roasted by refugees
>9/10 pasty white germanic faces
https://thebarn.de/de/pages/team

[Anonymous No.19424337]

>>19424313
>coffee roaster
>ESG reports

Top fucking Kek

[Anonymous No.19424365]

>>19424337
She's so white she nearly blends in with the background. Could be a refugee from the moon.

[Anonymous No.19424380]

>>19424365
50% of that page are Slavs + 1 Asian guy

[Anonymous No.19424387]

>>19424365
This post is anti-Semitic Anon.

[Anonymous No.19424404]

>>19424337
Like pottery

[Anonymous No.19424672]

>>19423836
Quincy's finest

[Anonymous No.19424796]

>>19420957
The only time I ingest coffee is when I mix it with ice cream. Otherwise it gives me diarrea.

[Anonymous No.19424916]

>>19424149
ok now put some goffee in it :)

[Anonymous No.19424983]

B u r u n d i
https://www.sweetmarias.com/burundi-gatara-masha-7510.html

[Anonymous No.19425005]

>>19424983
THE CHAFF
bro im cumming.
>Process Method: Wet Process (Washed)
sigh...
well, better than nothing i guess...

[Anonymous No.19425023]

>>19425005
B U R U N D I
https://www.sweetmarias.com/burundi-kayanza-gakenke-7508.html
(they're all washed)

[Anonymous No.19425043]

>>19425023
>(they're all washed)
what a waste of good burundi
also from my experience kayanza is second rate to Kibingo.
how does it smell?

[Anonymous No.19425091]

>>19425043
Kayanza is a province named after its capital city. Kibengo is a washing plant in said province. The gakenke is definitely showing that clove note in the scent. Earthy spices. Nothing but toasty sweetness on the masha yet. This one is the most interesting so far. Bright citrus on the nose but its got some darker baking spices lingering as well.
B U R U N D I
https://www.sweetmarias.com/burundi-kayanza-munkaze-7512.html

[Anonymous No.19425189]

>>19425091
i know.
whenever i got kayanza it was washed, every single time, and it was mid
whenever i got from kibingo it was natty and 10/10
just my subjective experience.
how long are you going to rest it before brewing :)?

[Anonymous No.19425352]

>>19425189
Its like saying every wuri I've gotten is better than the yirgacheffe. I passed up a washed kibingo. Probably at least a week rest since I've still got a bunch of brazilian to coldbrew before I get to these. Just broke my fucking neat elite glass so I'm on the hunt for something else.
https://www.sweetmarias.com/burundi-kayanza-kibingo-station-7509.html

[Anonymous No.19425369]

>>19425352
>Its like saying every wuri I've gotten is better than the yirgacheffe.
right, i do believe i made the caveat that its 100% anecdotal in every comment.
:)
>neat elite glass
this one?

[Anonymous No.19425400]

>>19425369
Yeah, great glass. Its what I've been using for espresso. That big flared opening was perfect for messy hi flow shots and its what I used for chilled extraction shots. Just browsing but these have caught my eye so far. I like that loveramics floral but it seems tippy. Don't need to order from roguewave but they've got free shipping on $30 and the loveramics drippers on sale for $9 so its tempting.
https://www.roguewavecoffee.ca/products/torch-little-glass-140ml
https://www.roguewavecoffee.ca/collections/drinkware/products/kinto-nori-cups-200ml
https://www.roguewavecoffee.ca/collections/drinkware/products/origami-pinot-matcha-flavour-cup
https://www.roguewavecoffee.ca/collections/drinkware/products/copy-of-loveramics-basalt-tasting-cup?variant=45260051775782

[Anonymous No.19425410]

good place to buy v60 paper filters other than amazon?

[Anonymous No.19425668]

>>19424337
she got that flouride stare

[Anonymous No.19425697]

>>19425369
>>19425400
Fuck the dripper actually, doesn't come with the holder and they don't sell it. There will be something I want more by the time I break my origami and switch. Snagging the fabric filters to see how they work for filtering cold brew and snagging the konos to see if I'm missing anything with my cafec shilling.

[Anonymous No.19425754]

>>19425697
you didnt link the dripper the first time but im assuming its this thing?
also have you tried the tea dripper? it looks interesting, i think i might get it for my mum for christmas, shes big into tea.

[Anonymous No.19425783]

>>19425754
Oh sorry. Roguewave has these ceramic drippers from Loveramics for $11usd right now, but they don't come with the holder. I'm sure they would sit fine in my origami holder I just don't need another dripper sitting around.
https://www.loveramics.com/products/brewers-dripper
https://www.roguewavecoffee.ca/products/garage-sale?variant=44795655225638
The coffeeronin guy did a little write up on the three here.
https://coffeeronin.ca/blogs/about-coffee-gears/first-impression-on-loveramics-dripper-series

[Anonymous No.19425908]

new hoffmann kino
>https://www.youtube.com/watch?v=iAPHr9N6Wfk

[Anonymous No.19425927]

>>19424916
>heavy metal poisoning

[Anonymous No.19425941]

>>19425927
>covered in gold detailing
>is utterly useless
classic.

[Anonymous No.19425969]

>>19425941
be nice to your mom anon

[Anonymous No.19425976]

>>19425969
huh

[Anonymous No.19426034]

>>19425927
Reeeeeeeeeeeeeeeeeeeee

[Anonymous No.19426040]

>>19426034
lead makes it taste better :)

[Anonymous No.19426055]

I have a metal mug I bought from Amazon, should I switch to ceramic?

[Anonymous No.19426063]

>>19426055
depends on the metal and where it was manufactured.
older metal cups and bowls and shit have a higher risk because people either didnt know or didnt think it was a big deal and once something is made and in the hands of the consumer especially when it is decorated and whatever its pretty hard to get them to get rid of it.
oh and gold or "gold" is one of the worst because it often has lead or other heavy metals in it.

[Anonymous No.19426096]

>>19426055
Personally it's either glass or porcelain.

[Anonymous No.19426113]

>>19426096
finger biting is a bad habit anon :)
but yes i also agree.
glass for me.
i have some nice ceramic mugs, and my mum has offered to make some for me(she's a ceramicist) but i prefer to see all of my coffee.

[Anonymous No.19426193]

>Pierre Von Lobo du Euro works in a quaint little cafe in his small city
>Wakes up at 4:30am to roast beans
>Grinds and runs to the bakery at 5:30am before they open for their special pastries
>He has the French presses, v60s, and espresso machines running.
>He looks up to see the most stunning woman ever walk through the door
>Can only gaze with his mouth agape
>She looks over the pastries and glances at the coffee
>He meekly asks her can't he help her in his native langauge.
>Oh, I'm so sorry, I only speak English.
>He speaks it too, so he confidently answers that he speaks English
>I will make you the best coffee you have every have and show you real European hospitality
>The chocolate croissants are made by a wonderful woman and I just got this Ethiopian blend I roasted this morn......
>oh sorry to interrupt, but I'm in a hurry.
>I'm looking for the Starbucks. My phone died and your country has incorrect electrical outlets.
>Pierre feels a single tear forming in his eye, with both starting to swell.
>He starts crying, looking down to hide his shame.
>A blond haired guy wearing an American flag t-shirt and OD green American patch ball cap with sunglasses walks in
>Hey babe, I found the Starbucks. We can get some coffee, get out of this dump, and make it to the airport in plenty of time
>He glances at Pierre
>What's this faggot's problem?
>Chad, be nice..... I think he is retarded
>Well, thank you for the help sir.... you town is..... nice.
>Pierre sobs while locking the door and starts drinking cordials while posting on 4chan how he hates Americans

[Anonymous No.19426202]

>>19426193
When you make shitposts like this you should really pay attention to your grammar and spelling. Too easy to shit on you for not even being able to speak your own language otherwise.

[Anonymous No.19426212]

>>19426202
t. Pierre

[Anonymous No.19426236]

im not reading that
:3

[Anonymous No.19426248]

>>19426113
lucky to have a ceramicist mum. can she also do porcelain? regardless enjoy your goffee. show /ctg/ them nice ceramic mugs.

[Anonymous No.19426281]

I bought a porcelain mug because of this thread.

[Anonymous No.19426295]

>>19426248
no.
she mostly does it as a hobby(disabled and retired)
she was an artist by trade but all paints, never like clay and shit.
so the past couple years she has been doing it as a hobby with a local group.
mostly bowls, plates, tiles.
she actually made a nice bowl recently.
its the worst hobby she could have chosen
because she is disabled and cant carry any of it, i have to.
she used to knit alot, and was great at it but doesnt anymore because of pretty bad carpal tunnel, she says working with clay helps.
but because of her spine condition she cant use a potters wheel, so its very hard for her to make perfectly uniform and smooth shapes.
her last glaze was pretty good. her best yet i would say, i think its supposed to be a fruit bowl.
but i wouldn't accept a cup from her until she masters her glazing technique.
its not because im cruel but because i have an extreme autism thing with my skin.
if i touch something and feels "wrong" my whole body spasms and squirms.
and unglazed ceramic feels wrong to my skin so im not going to lie to her and say im going to use something when im not and have her go to the trouble of making something just for me and then not use it.
i should share more with the group...
4chan strips exif data/metadata/location data these days right?
i feel like whether i like it not i'll have to upload pics of some of the stuff i plan on doing.
otherwise what's the point.
>>19426281
nice anon, what mug?

[Anonymous No.19426298]

>>19426281
Based. Enjoy drinking goffee from it.
Drinking an ethiopian, french pressed, 25g beanz 350g woter, hoffmeme method sans removing the foam. Mostly floral aromas.
NotBad

[Anonymous No.19426299]

Where and how do you store your freshly roasted coffee beans?
Vacuum jar in the fridge?

[Anonymous No.19426304]

>>19426299
im not roasteranon but im pretty sure alot of degassing happens in those first few days so probably no in a vacuum jar in the fridge.

[Anonymous No.19426324]

>>19426295
health is wealth.
really sweet of you to help her. also if she gifts you something you don't have to use it, you can decorate with it. i don't drink from them golden cups kek.
there is something i find really attractive with those bespoke unperfect glazed ceramics.
yes it 4chan strips exif. you can always screenshot the jpg to have a png.

[Anonymous No.19426325]

>>19426299
>>19426304
Anyone try boveda packs to keep coffee fresh?

[Anonymous No.19426328]

>>19426325
Forgot pic.

[Anonymous No.19426352]

>>19426324
>really sweet of you to help her.
i mostly just hate it when one of her projects goes waaay out of scope and then she tells me she wants to give it to her friend as a birthday gift and she lives 7 hours away by train and i have to carry it.
like what a card isnt good enough anymore?

[Anonymous No.19426398]

I only drink 3 coffees per day but holy fuck I'm constantly thinking about coffee, I crave the next one, I think about trying all the brewing methods out there and constantly improving my skills.

Is it too late for me or am I already addicted?

[Anonymous No.19426403]

>>19426398
You're addicted to coffee but not caffeine

[Anonymous No.19426413]

>>19426403
Is it any better anon?

[Anonymous No.19426416]

>>19426413
You can drink decaff

[Anonymous No.19426428]

>>19426416
Thanks anon, that's what I'm doing rn.

Made cold brew with decaff so I can slurp a ton of coffee without having a stroke.

[Anonymous No.19426433]

>>19426398
its completely fucking over anon.

[Anonymous No.19426449]

>>19426428
nice. i'm gonna make me some.

[Anonymous No.19426494]

>>19425908
He's looking rough these days.

[Anonymous No.19426517]

>>19425023
>>19425091
where are the oils?

[Anonymous No.19426548]

>>19426517
Still inside the bean where they belong.

[Anonymous No.19426706]

How do you stop grinds getting into your coffee when you use an Aeropress with the normal (non-inverted) method? The filter seems to get a small wrinkle that lets a tiny amount of grinds through. I would just brew inverted but it's awkward to do iced coffee when you want to press straight into a glass full of icecubes.

[Anonymous No.19426728]

>>19426706
Do the grinds get through during the actual press or before? Because if it's the former than you're probably pressing too hard. If it's the latter I have no idea, maybe the batch of papers you got is just shit or something.

[Anonymous No.19426750]

>>19426706
i only had that issue if i was pre-wetting the filter.

[Anonymous No.19426754]

[Anonymous No.19426760]

The italotard is still going.

[Anonymous No.19426767]

>>19426728
During the actual press. I get zero grinds in the coffee when I brew inverted and apply the same force and use the same batch of papers, so I wouldn't expect that I'm pressing too hard or that my papers are shitty.

Although I seem to get a small amount of drip after I insert the plunger to create the vacuum seal, so maybe I'm doing that step wrong.

>>19426750
I'm not pre-wetting the paper when I brew normally. Although I do pre-wet when I brew inverted (to stop the paper from falling out) and that results in a clean cup. So I seem to have the opposite result to what you have. Maybe I'll try pre-wetting when I brew normally tomorrow and see if that makes a difference.

[Anonymous No.19426833]

>>19426298
nice sounding goffee and drinkware

[Anonymous No.19426930]

Nice beans anon, cherish them

[Anonymous No.19426932]

>put 400 grams of water in the jar with coffee
>filter
>end with 270 grams of concentrated coffee
>130 grams of watee have been absorbed by the ground coffee

Every single time this makes me mad

[Anonymous No.19426936]

>>19426932
>12 hours for this

[Anonymous No.19427093]

>>19426299
Ziploc bags or deli containers in the cabinet. I don't notice a decline in quality, it all gets used within 2 weeks of roasting anyway.

[Anonymous No.19427169]

>>19426932
what ratio are you using? 1:7

[Anonymous No.19427263]

is there a amazon/chink knockoff of the fellow stagg that's good? dont want to pay 150

[Anonymous No.19427282]

>>19427169
1:5

80 grams of coffee and 400 of water

[Anonymous No.19427363]

>>19427282
Any reason you're going for cold brew? You could try
https://www.youtube.com/watch?v=PpJ-ADXg2CQ

[Anonymous No.19427384]

>>19427263
fellow stagg's spout makes it's water come almost vertical. other gooseneck temperature kettles will mostly be like red in picrel.
>https://www.youtube.com/watch?v=Pbel051H7-s

[Anonymous No.19427510]

>>19427363
No particular reason at all, I wanted to try it.

I'll try the method in your video thanks.

[Anonymous No.19427531]

>Derek Zoolander thread for Italians who can't moka good and who wanna to learn to brew other methods good too

[Anonymous No.19427549]

>>19427531
Obsessed

[Anonymous No.19427584]

>>19427549
>Its my dream one day to make trabatti a new website and help giannini go through their email backlog

[Anonymous No.19427674]

>>19427510
you can also try this one if you haven't already.
https://www.youtube.com/watch?v=oUD6HxDnlwI

[Anonymous No.19427739]

>>19427674
This is the method I use to make cold latte, it tastes good.

[Anonymous No.19427837]

>>19427739
did you try the 150micron at 3 rotations grinding?

[Anonymous No.19427840]

>>19423836
Ilse

[Anonymous No.19427914]

>>19427837
Not 3 but at 2 and it tasted good, I was able to decrease the grit and by rinsing the filter with hot water prior to using it at least it sticks to the Aeropress cap and there’s no to minimal spillage of coffee when I invert the Aeropress.

Brewing with Aeropress vertically is totally useless because the water just passes through without any resistance.

I just drank a small cup of my cold brew and I’m surprised that it’s quite bitter even though it has been steeped 12 hours with coarse grind, also the coffee was 100% arabica.

I think that cold brew is an useless method if made without the proper equipment, I mean since the coffee basically tastes the same I can just use supermarket beans if the goal is to make cold brew with milk. I don’t want to waste my good beans for this.

On Thursday the Prismo will be here.

[Anonymous No.19427931]

noobie here, can you buy knock-off aeropress? it's just plastic init, so £30 seems a bit steep.

[Anonymous No.19427995]

>>19427914
>I think that cold brew is an useless method if made without the proper equipment, I mean since the coffee basically tastes the same I can just use supermarket beans if the goal is to make cold brew with milk. I don’t want to waste my good beans for this.
Not totally useless as this was the subject of the current goffee lesson.

>On Thursday the Prismo will be here.
kek. share first brew experience.

[Anonymous No.19428003]

>>19427931
2025 when the patent expires.

[Anonymous No.19428060]

Just had an absolute blueberry bomb of a shot. Ethiopia idido desalegn hijo dry process, 18g in 54g out 30s 14s preinfusion. Gonna try going coarser next time to blueberrymaxx.

[Anonymous No.19428163]

>>19428060
First on the list after I burn through the burundi, then the sandoval. Glad it wasn't a shitty blind rec pal.

[Anonymous No.19428184]

>>19428003
Surprised chinks haven't made $5 knockoffs yet.

[Anonymous No.19428255]

>>19428184
Aeropress clone: https://m.aliexpress.us/item/2255801045435323.html

Aeropress improved clone with pressure valve: https://m.aliexpress.us/item/3256804241018854.html

Fellow Prismo clone: https://m.aliexpress.us/item/2251832801747253.html

[Anonymous No.19428272]

best shelf stable creamer options? i want something i can throw in my toolbox at work and not have to worry about spoiling, or putting something in the fridge for inattentive people to use up before i do

[Anonymous No.19428280]

>>19428272
look for powdered milk

[Anonymous No.19428383]

Holy fucking based

https://www.raiplay.it/video/2018/11/La-cultura-del-caffe-dalla-tostatura-alla-tazzina-4703ef48-d063-4e61-a378-375fd4463200.html?wt_mc=2.app.cpy.raiplay_prg_La+cultura+del+caffè:+dalla+tostatura+alla+tazzina.&wt

[Anonymous No.19428462]

For me it's knowing how to make and filter cold brew.

[Anonymous No.19428659]

todays coffee is just trying to get through beans i dont care about anymore
because new beans just arrived.
todays coffee tastes like acetone
and...
burnt toffee on a under ripe green apple.

[Anonymous No.19428838]

I find iced coffee memes incredibly annoying but can't stop browsing them.

They're like a pop song that's stuck in my head.

[Anonymous No.19429233]

Its just the cutest little thing :3

[Anonymous No.19429565]

It's flower power demitasse day.

[Anonymous No.19429576]

Costa Rica anyone?

[Anonymous No.19429583]

>>19429576
no not right now.

[Anonymous No.19429594]

>>19428838
deliciously rock bottom tier content, i can understand why you're addicted to it

[Anonymous No.19429625]

>>19429576
>cocoa nibs, caramel apple
it does sound nice ngl but i'm going for the Kenya one sorry.

[Anonymous No.19429629]

Is it acceptable to drink coffee from a tea mug?

[Anonymous No.19429640]

>>19429629
There's a difference?

[Anonymous No.19429642]

>>19429629
Would you eat chicken from your steak plate?

[Anonymous No.19429646]

>>19429642
no

[Anonymous No.19429648]

>>19429640
Yes.

>>19429642
Salmonella is real, so no.

[Anonymous No.19429674]

>>19429648
What's the difference?

[Anonymous No.19429675]

>>19428383
He's on national TV saying his wife is called Alessandra & is guarding his three kids?!
WTF Alberto?
Ciao Alessandra!

[Anonymous No.19429682]

>>19429674
Trust me, you'll know when salmonella hits you.

[Anonymous No.19429685]

>>19429682
I'm asking what the supposed difference between a coffee mug and a tea mug is you dumbshit. Learn to follow conversations.

[Anonymous No.19429709]

>>19429685
Wow.. Settle down. Fart my friend release the pressure.

[Anonymous No.19429875]

no midnight goffee today :(

[Anonymous No.19429890]

Found meself this kute dosing bowl.

>>19429875
How come? Is it because the acetone taste? I like the smell but never tasted it so i could not tell the taste i guess.

[Anonymous No.19429895]

>enjoy black coffee
>only drink coffee with milk if the coffee has sugar in it
what's wrong with me

[Anonymous No.19429899]

>>19429895
you've got bad knees.

[Anonymous No.19429936]

>>19429890
no the acetone was actually not bad.
its just my hours have changed for a bit so start earlier and finisher earlier.
im on call so if my boss says be available from whenever they wake up to whenever they clock out then i have to wake up when they wake up.
which right now is 6 am.
meaning i have to get to bed earlier.
so i guess midnight goffee has to become like 7:30 pm goffee.
being on call is pretty cool, just be available from x to y. and most days i only do like 1 hour of work, and its wfh.
some days i dont get called at all.
right now its a calm period but, i know shits going to get heavy sooner or later so i enjoy the time i have now.
any second of the day shit could get real messy.
couple years ago shit was messy 24/7 for like 2 years, because even when i clocked out that shit stuck with me, i had to learn to dissociate and become a robot, and then compartmentalise that shit so it didnt bleed into my home life.
i dont like talking about specifics, but specialty aged/disability care worker.
that shit makes you grow up real fast.
good night :)

[Anonymous No.19430019]

>>19427931
If you use it every day for a year, it costs like 8p a cup. An Aeropress is probably the most cost-efficient coffee purchase you could make (aside from a v60, but that requires much more time investment to git gud).

[Anonymous No.19430024]

Today's off to a great start

[Anonymous No.19430044]

Made meself a nice goffee cup.
Golden beans tradition, 18g in, 180g out in 30s with 5s preinfusion.
Eggstreamly nice result with delightful hazelnut armoas and a hit of acidity which balances the cup.
It comes with the optional and complementary peach & apricot aromas.
Also really liking the cup ergonomics.

>>19429936
Man you must see some stuff.
>couple years ago shit was messy 24/7 for like 2 years
You're talking about the pandemic solitary confinment response?
Good night anon, be excited for the morning goffee that's coming your way.

>>19430019
>requires much more time investment to git gud
Hario switch or chink version is the tardproof v60

>>19430024
Nice metal mug. Stainless steel i presume. Double walled? The handle is it's weakes link isn't it? Otherwise satisfying durable mug for pleasurable goffee.

[Anonymous No.19430084]

Quick latte with a bit of Albanian raki a friend gifted me

Do you like pouring stuff into your coffee or do you like it without sugar/milk/alcohol?

[Anonymous No.19430088]

>>19429233
mini espresso time :^)

[Anonymous No.19430102]

>>19430084
>Albanian raki
your goffee theme https://www.youtube.com/watch?v=apWB1cG5Ulw

[Anonymous No.19430119]

>>19430044
Yes, however this mug is probably is 20 years or more old, it was my dad's. It has held up pretty well, a weathered mug is the comfiest.
Do you eat peach with your coffee?

[Anonymous No.19430145]

>>19429890
Nice bowl, maybe a tad large? Also
>tschibo decaf

I tried the espresso tonic drink after seeing it here since I had some tonic over after midsummer. Not really my thing on account of the tonic I guess, way to bitter. But gonna force it down as the days last coffee

[Anonymous No.19430276]

KINO ALERT
https://www.youtube.com/watch?v=P1dCQub1abY

[Anonymous No.19430305]

[Anonymous No.19430317]

>>19430305
v60 filter:
:/

pepe the frog(™) v60 filter:
:O

[Anonymous No.19430330]

lastrada an italian coffe chain. the coffe is between 7-10 out of 10 but the sweets you get with your coffe are 11 out of 10.

[Anonymous No.19430334]

>>19430330
2 shops in town have an better coffee but not this sweets, so i never go their.

[Anonymous No.19430345]

>>19430334
im from austria but cause of the close approximation to italy we have this shops and they are very good. if no faith is involved i always go to lastrada. with out coincidence i cant go to an other coffee shop, like meeting a fend by accident and not lastrada around.

[Anonymous No.19430346]

>>19430276
Hario confirmed white supremacists

[Anonymous No.19430356]

>>19430345
besides this the ambiente of the shops is always: nothing bad will ever happen, its quite relaxing even if its not extravagant or anything special, it just feels like nothing bad will ever happen.

[Anonymous No.19430357]

>>19430346
>he doesn't know about ww2 nips
oh well anon..

[Anonymous No.19430373]

>>19430356
might be a trick :D but i don't know any restaurant, or chain who makes me feel so hard, nothing bad will ever happen.

[Anonymous No.19430383]

>>19430373
even if i would create my own home with infinite money i would manage to creates sth. that feels so hard like, nothing bad will ever happen. unless ofc i copy the style.

[Anonymous No.19430403]

Milk?
Sweetener?

[Anonymous No.19430404]

>>19430383
you know their is an other coffee shop, very much like lastrada, very much the same distance to an frequent trafficked road. but its not the same, cause first it face a different angle as lastrada, and second all lastradas i have ever found have an fight path into nature. a path where the town decreases in size rapide, and an ange where it increases rapide.

[Anonymous No.19430418]

>>19430404
this is why it only feels like, most times nothing bad will happen.

[Anonymous No.19430428]

>>19430418
its astaunding 2 diffrent lastradas and 2 diffrent towns and the feel like the same place, you know a mc who is alway inclosed thats quite easy but trie this in an area open to its surroundings.

[Anonymous No.19430440]

>>19430428
even more so one town is completely rebuild after the industrial age, if it ever had an old core it vanished, still both places feel like the same.

[Anonymous No.19430454]

>>19430440
one town has soaking wet and cold winters and scorching hot and dry summers. the other town has very mild winters and the summers are quite the same, but the location of the the lastrada makes the summer much cold.

but the still feell quite the same its just i dont like to visite the italian restorante if the fog prevents me from seeing my hands, feels offf :D

in the town i am living in it rains all day during the other towns is shrouded in mist, idk why but i wont go in this lastrada ever if the fog is comming.

[Anonymous No.19430460]

>>19430454
if this happens the ambient changes to sth. scp related :D

[Anonymous No.19430466]

actual mental illness on display. grim.

[Anonymous No.19430469]

>>19430460
wile the lastrada in my town when it just rains it still feels like most times nothing bad happen, but not anymore like nothing bad will ever happen.

[Anonymous No.19430480]

>>19430469
if you are outside in nature, its like either it does or it doesnt but the creep of inside locations can be very slow

[Anonymous No.19430488]

>>19430466
i have 90% of most ctg threads hidden
i read it and if i dont engage with it i hide it.

[Anonymous No.19430492]

>>19430480
i am quite a bit disappointed most very creep restaurants never keep their promise and nothing ever happens.

[Anonymous No.19430502]

>>19430492
you know random meating sudden storm it never happens in creepy restaurants. you need to find one who looks like nothing bad will ever happen.

[Anonymous No.19430521]

>>19430502
if i think about it i think i can design a location who looks evne more like nothing bad will ever happen maybe it draws in some funny energies :D

[Anonymous No.19430530]

>>19430521
maybe with a little park who isn't nice enough to be enjoyed but also not to worn down to be avoided. maybe 2 streets with very less cars as one with many. a nice place but no statues or points or anything. maybe 1 line with a tram.
in its appearance like lastrada but with a bit to less money. i would be even more common.

[Anonymous No.19430544]

>>19430530
in close approximation to a train hive, but with to hearing the sounds to make the summers hotter,

[Anonymous No.19430548]

>>19430544
even better if one streets leads into an university area where everything feels heavy and from an past time, the other direction into an main trafic car hub.

[Anonymous No.19430560]

>>19430548
a location which is not meant for retards but for people who need happenings.

[Anonymous No.19430563]

>>19430560
so not for me i dont need happenings, at the moment but maybe later in live :D

[Anonymous No.19430568]

>>19430563
s place who carries the wind of ages and can only be found if the scoring heat of the summer blurs you mind.

[Anonymous No.19430572]

>>19430466
Trabatti must have blocked him on whatsapp.

[Anonymous No.19430576]

Sad how people come to this thread for attention and not coffee discussion.

[Anonymous No.19430583]

>>19430576
i just communicate why i enjoy a place, its not about me its about places.

[Anonymous No.19430617]

>>19430568
where it starts to drag you into infinity hours become days the sun never sets but you mid is to blurred, and if you leave after 3 days you wonder what really happened to you.

[Anonymous No.19430638]

>>19430576
that's every general on every board now

[Anonymous No.19430643]

>>19430638
>now

[Anonymous No.19430645]

>>19430276
Where can I buy this in yurop?

[Anonymous No.19430647]

>>19430576
i got my new beans today anon and will be giving tasting notes tomorrow :)

[Anonymous No.19430650]

>>19430617
the only thing i can decide is that i wouldn't mind that much experience such a place.

[Anonymous No.19430659]

>>19430643
Yes, it's gotten worse. Active moderation has been absent from this site for a couple years now.

[Anonymous No.19430720]

>>19430659
idk. i have been banned(suspended) multiple times from this general for off topic conversation.

[Anonymous No.19430732]

did your dog ever forced you to listen to music?

[Anonymous No.19430735]

>>19430732
the problem is it makes me delirious, since 3 years but he doesn't give up whining, if i dont listen.

[Anonymous No.19430737]

>>19430119
>Do you eat peach with your coffee?
The season just started so i'm gonna eat me some nice peaches the next couple of months. Stuff that stands the test of time is best.

>>19430145
Also tried espresso tonic after seeing the meme aroung. Honestly it's not my thing. I don't like tonic to start with so there's that.
Unironically tschibo decaf is not bad for some med-dark roast, brazil Minas Gerais region single-origin, with some sweet chocolaty caramelly & malts aromas and there was a dicount for 13€/kg. So all in all i'm not disappointed

Picrel, the Tchibo Decaf Brazil performing really well for cappuccino sprinkled with cocoa powder..

[Anonymous No.19430788]

>>19430735
see i like my dog, but after 35 years music really softens your brain, he needs to slow down and give me a break.

[Anonymous No.19430812]

>>19430788
you know their are people who go down after 4 hours of musik?

[Anonymous No.19430841]

>>19430812
its hillarious you know after a 6 days break i would listen anyway fro years again.

[Anonymous No.19430885]

>>19430841
well ui think i need to make 2 walks a day if he cant give me a break :)

[Anonymous No.19430910]

do you guy think that physicists know they create semipermeable time loops with large towers?

[Anonymous No.19430957]

>>19430885
he actually behaved very much like a cat in his young age =)

[Anonymous No.19430963]

>>19430957
2 years 8 hours a day seems not enough music if i want a week break.=)

[Anonymous No.19431029]

>>19430963
do you know how much i suffered in school 16 h no musik.

[Anonymous No.19431852]

>decof midnight smol snack'n'goff
life is gud, fruit tastes as good as the goffee does, weather is nice. goff is tchibo brazil minas gerais region decoff'd at 18g in 190g out in 30s. no milk no sugar other than the cherries. i'm content. i'm whole.

[Anonymous No.19431904]

>>19420957
My garloid got into my coffee, can I fix this or is he stuck this way forever?

[Anonymous No.19432343]

>>19431852
>Fruit and coffee
You'll suffer.

[Anonymous No.19433212]

Is the schizing over?

[Anonymous No.19433258]

>>19433212
how was your goffee anon :)
mine was good.
new beans, good beans.
strawberry turkish delight, a bit vinegary, very very light feeling and tasting.
its a 4 bean blend.
>Ethiopian Heirloom 42.5%, Washed process
>Brazil 42.5%, Natural process
>Colombia Castillo varietal 10%, Honey+ (Wine Yeast / Red Fruit) process
>Colombia Castillo varietal 5%, Honey+ (Tartaric Acid / Cinnamon) process
oh and i got the new standart issue, with a bag of beans, 60 grams this time which is way more than usual.
doesnt sound super interesting, colombian washed or something i forget.
but i go alot of beans to get to before that.
and another bag of that indonesian anaerobic fermentation.
:3

[Anonymous No.19433334]

>>19433258
Skipped goffee for a day and fell asleep early. Now its 3am, I'm up and my day is already fucked. I think I'll make a little sneaky late night origami brew with some old accidental house blend(ethiopian nat x brazil semi washed)and the kinu. Haven't used it in like 9 months so I should probably get around to selling it but the old girl still grinds like a fucking champ. Not even going to bother using water chem so I can really immerse myself back into the premium pooranon experience. Actually I think I'll use my plastic v60 and no melo/lily :) New espresso cup should be here monday.

[Anonymous No.19433350]

Recommend me a french press

[Anonymous No.19433353]

>>19433350
What's your budget and wy@.

[Anonymous No.19433404]

>>19433353
50 bucks, Yurop
I definitely want a 1L one because I'll likely also use it for brewing ice tea.

[Anonymous No.19433439]

>>19433404
It'll all be the same junk at that price.

[Anonymous No.19433467]

>>19433439
What's a good press at any price then?

[Anonymous No.19433469]

>>19420957
what do you guys think about starbucks? do they deserve the popularity or is it better to just brew your own coffee?

[Anonymous No.19433478]

>>19420957
capsules or french press? Trying to decide if I should buy expansive coffee or just use expansive coffee capsules.

[Anonymous No.19433484]

>>19433467
The three "premium" ones would be the espros, fellow clara, and probably the varia stuff. Haven't seen any reviews on the varia but they look real good. Just better materials and filtration than your standard aliexpress stainless mesh rebranded everywhere.
https://www.espro.com/collections/french-press
https://fellowproducts.com/products/clara-french-press
https://www.variabrewing.com/collections/shop-all/products/varia-pro-press?variant=39627386323043
https://www.variabrewing.com/collections/shop-all/products/varia-pro-brewer?variant=39993305596003

[Anonymous No.19433532]

>>19433469
Starbucks' actual coffee is fucking dire. It's good enough for the milk drinks with a touch of coffee flavour they make there, but do not ever make the mistake of ordering just coffee from them. Burnt, watery and just fucking vile.

[Anonymous No.19433548]

second goffee
super heavy
fully coats the mouth
30g dose.
very alcoholic feeling
like if you had a non alcoholic spirit or something.
brew time was like almost 4 minutes.
i thought it stalled a few times at the end but it just slowed right down.
not bad at all but super weird.
ill check the puck after im finished.
going to grind a step down tomorrow.
yeh i would say very good brew overall, zero acidity or bitterness or astringent qualities.
hope you guys have an interesting goffee like i did :3
oh and my mum hated the idea of the tea brewer thing :(

[Anonymous No.19433553]

>>19433548
Enjoy your goffee. I've made meself an espresso. Still have it's taste lingering in my mouth. Notbad.

[Anonymous No.19433576]

>>19433553
Also, because it's the bean i've used, i'd like to say two things regarding my recent exposure to Tchibo beans.
First, as seen here,
>>19411562
>>19411648
>>19412623
the intensity scale they're using means fuck all to me. I thought it was the roasting level but no, and i still don't get what it represents.

Second, the >>19411562 comes with a bottle opening. It's shit, doesn't work well, must've add manufacturing costs, adds packaging waste & is a pretty retarded solution to a non problem.

[Anonymous No.19433688]

>>19433576
Even small roasters here use a nonsensical intensity scale. Fucking hate this countries coffee culture.

[Anonymous No.19433710]

>>19433532
>Pike's Place is our most popular coffee
>Absolute worst one

Don't understand

[Anonymous No.19433745]

>>19430305
Would buy and never use, love it

[Anonymous No.19433842]

affogato for breakfast?

Yes!

[Anonymous No.19433860]

>>19433258
2nd cup off the kinu. Bali nat. Still a fruit bomb with a crazy syrupy mouthfeel, its just way muddier of a flavor than off lab sweets. I could probably shave a minute off the brew time to clear it up a bit but I'd lose alot of the funk. I think I'll get some baby backs on the smoker for lunch.

[Anonymous No.19433878]

>the french be pressin'
25g, 450g woter, hoffmeme method sans removing the foam.

[Anonymous No.19433946]

>>19433878
nice afternoon washed floral ethiopian goff'n'snack

[Anonymous No.19433964]

>>19424177
You can actually brew the coffee grounds a second time to get more product.

Yes, filtering the coffee through the aeropress, and pressing the grounds will yield more fluid.

[Anonymous No.19433979]

>>19433946
perfect ripeness on that banan

[Anonymous No.19433994]

>>19424177
Also cold brew is gross.

Use the Japanese method for iced coffee.

[Anonymous No.19434162]

>>19422457
HEY YOU I have a question for you!
How do you load the hopper in this thing and grind beans without it getting jammed? That's what's happened the last couple of times I tried using it. So now it just sits on my shelf.

[Anonymous No.19434220]

>>19426936
Yeah, cold brew sucks and is incredibly inefficient.

Make Japanese style iced coffee. Your life will be better for it.

[Anonymous No.19434401]

what am I in for /ctg/?

[Anonymous No.19434417]

>>19433878
Goat method I do the same, but 32g and 500g

[Anonymous No.19434477]

what grounds do you recommend for cold brewing?
any good ratios?

[Anonymous No.19434482]

WHAT AM I IN FOR??

[Anonymous No.19434483]

>>19434401
I definitely got the peach/pear notes. I think I underextracted a little, but it might be that this coffee is just particularly bright

[Anonymous No.19434486]

>>19434477
Use as many grounds as you can afford, and the golden ratio. Godspeed

[Anonymous No.19434552]

>>19434401
How'd you brew it?

[Anonymous No.19434579]

>>19434552
Flair espresso, diluted to an americano.

[Anonymous No.19434636]

These caramelochocobombs are so good bros. 4cl goff, 5cl milk, poder cocoa. simple as