/ck/ - Food & Cooking

[Anonymous No.19420448]

Is it true that white people don’t cook their corn tortillas?

[Anonymous No.19420455]

>factory packaged
I’m white and I even know to buy the bagged fresh tortillas from the local Mexican meat market
They have their grandmothers working in the back cranking out hundreds every morning

[Anonymous No.19420457]

>>19420448
The only time I have corn flour in the house is for cornbread jose

[Anonymous No.19420477]

It never occured to me not to cook them

[Anonymous No.19420756]

>>19420448
I don't eat tortillas

[Anonymous No.19420857]

>>19420448
i don't eat subpar corn shits so i wouldn't know. tex-mex got it right. flour tortilla is supreme and for whites.

[@turtle_soduh No.19420863]

I’m Argentine so I don’t deal in that Aztec shit. The only corn in my diet is polenta

[Anonymous No.19420864]

>>19420448
yes its true that whites can afford the luxury of prepared ingredients, cope however you would like

[Anonymous No.19420867]

>>19420448
Mmmm that counter seasoning looks delicious. I bet it adds a nice aged listeria flavor.

[Anonymous No.19420870]

>>19420448
>corn tortillas
No thanks, I only eat civilized food

[Anonymous No.19420891]

Lol, no. They're like $2 for 200 at any grocery store, and depending on where you live you can get them made fresh. We just take them out of the package and heat them up when we're ready to use them. We don't eat 50 tortillas with every meal so it would be dumb to make cook them fresh at home outside of special occasions.

[Anonymous No.19421551]

>>19420863
>I don’t deal in that Aztec shit
We know...

[Anonymous No.19421563]

>>19420870
Form here I can tell those are prepackaged shit. If you seriously prefer those I can only imagine how much proper four tortillas will blow your mind with their chewy and buttery sensation.

>>19420891
Pretty sure the joke is thet OP is pretending to ignore the fact that tortillas come pre-cooked from the factory

[Anonymous No.19421656]

>>19420448
Gross. Clean your shit, loser.

[Anonymous No.19421688]

>>19420448
Since no one has actually answered the question, no, they don't. As a matter of fact, I think that's why we mainly eat flour tortillas, they aren't as inedible without being tossed in a pan. It's just ignorance

[Anonymous No.19421694]

>>19420448
rent free LOL

[Anonymous No.19421802]

>>19420891
It takes 60 seconds to make a couple fresh tortillas and its so much better

[Anonymous No.19421815]

>>19420448
Real life feral Mexicans throw the tortillas directly on the grate and not in a pan.

[Anonymous No.19421822]

>>19420448
no, its true for you eurofags

[Anonymous No.19422099]

>>19421815
What? They use a comal, baboso. Comals are prehispanic and were originally made of clay.

[Anonymous No.19422106]

>>19420448
Imagine criticizing anyone else's cooking while using store bought goyslop tier tortillas.

[Anonymous No.19422149]

>>19422106
>goyslop tier tortillas
ahh i see "goyslop" has lots all meaning

[Anonymous No.19422456]

>>19420477
you need to add more water to the dough; the edges of your tortillas shouldn’t be that craggly. still probably good though :)

[Anonymous No.19422470]

>>19420448
NO...
Hell, I even toast my flour tortillas directly over the stove flame.
NEXT!!

[Anonymous No.19422474]

>>19420448
is it true black families only cook their tortillas for 3 people?

[Anonymous No.19422477]

>>19422470
you ate both didnt you...FATTY

[Anonymous No.19422489]

>>19422477
of course.
but see, I'm Not fat.
I build houses, fell trees and generally burn 3500 calories a day.
besides, I also am OMAD and don't eat goyslop
No sneed oils, no HFCS, lots of water.
I don't suppose you's understand.

[Anonymous No.19422492]

>>19420448
No

[Anonymous No.19422497]

>>19421563
>Pretty sure the joke is thet OP is pretending to ignore the fact that tortillas come pre-cooked from the factory
You still have to heat/toast them prior to use.

[Anonymous No.19422505]

>>19422489
>burn 3500 calories a day.
No, you don't.

[Anonymous No.19422509]

>>19422505
As if you'd know a single fucking hard days work in your domesticated ass life.
LOLOLOLOLOL!!

[Anonymous No.19422519]

>>19421563
I honestly prefer store bought prepackaged flour tortillas. there's a slight sour smell to it that I can't recreate in homemade tortillas.

[Anonymous No.19422526]

No just like most people don't bake their own bread. Why would you take the time out of your day to process and cook tortillas by hand when you can get a pack of like 50 of them for $2 at walmart down the street?

not to mention, you've got to cook the tortilla on top of cooking whatever you're going to put inside it, so it's literally double the work, double the time, and double the dishes to clean afterwards, all for something you could have just bought for 5 cents a piece or whatever and give yourself an extra 30 min to spend watching netflix instead.

[Anonymous No.19422528]

>>19422519
>there's a slight sour smell to it
I don't think those tortillas were fresh, anon...

[Anonymous No.19422553]

>>19422528
bro I eat them every week. They're as fresh as store bought tortillas can be. also, I have hyperosmia because of a deviated septum so I doubt most people can't smell it. it's a very mild acidic/ yeasty smell.

[Anonymous No.19422779]

>>19422497
If they are still warm you really don't, only if you are reheating them, which should be done either over an open flame or on a hot surface with a light sprat of water. Americans ITT seem to think you need to cook the tortillas, if all they are are a shelf-stable version or normal ones then all you do it reheat them. It would be like thinking sliced bread needs to be cooked after buying

>>19422099
Most households here use an open flame, only restaurants and weird people take out the comal in order to warm up tortillas. In my house we only use it to "tatemar" (charring?) vegetables. I suppose the more traditional people in the south do always have the comal out and use wood fire, so in their case it makes sense to use the comal.

>>19422519
>there's a slight sour smell
First American chocolate and now American tortillas, gringos just can't stop eating vomit
>yeast
Flour tortillas are not fermented, bro, you are eating expired food and enjoying it

>>19422470
Next time fry the tortilla and sprinkle cinnamon sugar, poorfag buñuelos

[Anonymous No.19422785]

>>19422779
>you are eating expired food and enjoying it
no I'm not. I'm not in america and you need to stop acting like you know me cause you clearly don't

[Anonymous No.19422801]

>>19422779
>If they are still warm you really don't,
>Americans ITT seem to think you need to cook the tortillas,
I think the real confusion here is that some people here are cook their own tortillas from scratch?
I've never even heard of such a thing.
Far as I'm concerned, tortillas are factory made, you buy them from a store, then heat/toast before using.
How many people actually make tortillas from scratch?

[Anonymous No.19422839]

>>19422801
99%of people in Mexico buy premade tortillas, but they are freshly made and very different from the ones you find at supermarkets, even in small villages the tortilla-making is centralised, although not always automated.

[Anonymous No.19423235]

>>19420457
corn mogs flour any day sorry friendo

[Anonymous No.19423243]

>>19423235
you like corn I like flour, can we just agree that there is no right or wrong answer when it comes to taste?

[Anonymous No.19423311]

>>19422779
Store bought corn tortillas are in an in-between zone of cooked and raw. They aren't raw but they aren't quite cooked either. Look at OP's picture. The ones on the counter are uncooked, the ones on the plate are cooked (you can tell by the char).

[Anonymous No.19423348]

>>19420448
You are inherently worth less than I am, in both practical and perceived values.

[Anonymous No.19423367]

>>19422801
>>19423311
Supermarket flour tortillas suck. We used to have a bunch of local people making them, and the style here was super thin, very large, and chewy. There were a few that cooked them on mesquite fired griddles, and they would pick up a subtle smokiness that made them awesome enough to eat just warmed up. Add a little butter, jam, or salsa and you could almost never tire of them. Then the sprawl and texmex/california franchises took over. I've had some really good corn tortillas too, but I imagine there's much less of a difference there.

[Anonymous No.19423549]

>>19420448
I've seen like 3 threads about people not cooking corn tortillas in as many days. This amazed me. I am white.

[Anonymous No.19423554]

>>19420457
Cornmeal and masa flour are two different things. Masa is closer to finely ground grits.

[Anonymous No.19423588]

>>19423549
Some white folx think microwaving them is acceptable (it’s not)

[Anonymous No.19423785]

>>19423588
Do Americans really think a microwave is for toasting things?

[Anonymous No.19424417]

>>19421815
Those are Chicanos anon and their different. My Hispanic family from LA did it this way. They also used crisco instead of lard which I thought was retarded but they were poor so...

[Anonymous No.19424426]

>>19420448
I bought a $20 electric griddle just for this. Even when we make pancakes, it's referred to as the tortilla warmer

[Anonymous No.19424499]

>>19420448
The cheapest name brand tortillas went up 50%. Got some flour tortilla mix and tried to make some. They were hit and miss the first time, but got used to it. I'm sure one of those tortillas pans would help a lot.

[Anonymous No.19425226]

>>19423785
>Do Americans really
That should be an auto-ban.

[Anonymous No.19425249]

>>19420448
Is it true that white people are going to genocide mudskins?

[Anonymous No.19425391]

>>19423311
Tortillas from a tortilla machine all look like that, even the Mexican ones we eat straight from the tortilla store.

[Anonymous No.19425421]

>>19420448
I don’t eat Mexican food period.
For me? It’s Italian, French, or Indian, cuisines that have a richer depth in flavours.
Mexican food is just a shitter version of white people food like burgers or subway sandwiches

[Anonymous No.19426038]

>>19425421
Apparently you've never had good Mexican.
Stop pretending Taco Bell is a real restaurant.
And Indian food? F me, I've been to 3 different Indian restaurants, and I've never enjoyed it. Nasty stuff.

[Anonymous No.19427149]

Mexican "food" is the absolute bottom of the barrel. Everything is made in lard, corn, msg and canola oil with an ass raping amount of cheese on top

[Anonymous No.19427162]

>>19420448
>he doesn't mix and roll the dough himself
wheat > corn btw

[Anonymous No.19427188]

>>19427149
You know nothing.

[Anonymous No.19427232]

>>19427188
you are so mad

[Anonymous No.19427248]

>>19427162
This.
Corn = pellagra
Wheat = where vegans get their B vitamins

[Anonymous No.19427653]

>>19427232
No, I'm mostly just tired.
But everything in your post was just wrong.
Never even heard of lard in Mexican, nor MSG.
Also nothing wrong with corn or canola or cheese.
There's got to be at least a dozen other ingredients associated with stereotypical Mexican.

[Anonymous No.19427715]

>>19427653
>Also nothing wrong with corn or canola
ohhhhh my god HAHAHAHAHAAHA

>t.

[Anonymous No.19427729]

>>19422509
I do and you're full of shit. No one on earth burns 3500 calories a day it's the simple first law of thermodynamics, not that I would expect your dumbass to understand that but whatever, you're wrong and I'm right.

[Anonymous No.19427732]

>>19420448
Yes. No seasoning either.

[Anonymous No.19427817]

>>19420448
I made steak tacos with oaxaca and pico de gallo
I just threw the tortillas directly onto a burner for a few seconds each side 1/2

[Anonymous No.19427819]

>>19427817
2/2 it was my first time using skirt steak for this instead of a NY strip

[Anonymous No.19427824]

>>19427819
3/2 bonus pic here's the steak itself, I used kosher salt, cayenne, paprika, garlic powder, onion powder, red pepper flakes, and cilantro

[Anonymous No.19427860]

>>19427819
I'd eat that like a 12-year-old's pussy.
Good for you Anon!

[Anonymous No.19429142]

>>19427819
nice girl nails collecting your dinner underneath them

[Anonymous No.19429619]

>>19420455
you've never had hand made but in the grand scheme of things it's a pretty harmless delusion

[Anonymous No.19429957]

>>19429142
That's not a girl's hand.

[Anonymous No.19430210]

>>19429142
I like licking the food out of them
>>19429957
I'm sure he knows

[Anonymous No.19430792]

>>19427824
I made egg tacos for a late breakfast. Scrambled eggs mixed with the same stuff I seasoned the steak with. Bacon was just salted. Topped it all with Frank's Red Hot.

[Anonymous No.19430793]

>>19430792
Forgot the pic fml

[Anonymous No.19430796]

>>19430793
Bonus pic

[Anonymous No.19431086]

>>19430793
>>19430796
Please move in with me.
Not gay, but we can cuddle if you want.

[Anonymous No.19431310]

>>19431086
Already have a bf sry

[Anonymous No.19432067]

>>19422553
Nigga just make sourdough tortillas

[Anonymous No.19433623]

>>19420448
white "people" are trash and don't know how to cook anything.

[Anonymous No.19433627]

>>19422509
Crackers are the laziest pieces of shit in the world. That's why immigrants come here to do it for you.
>>19425249
Quite the opposite.

[Anonymous No.19433646]

>>19430793
Cut your nails you disgusting white hick

[Anonymous No.19433673]

>>19420448
Paco, I don't even have the nixtamalized base ingredient to make CORN tortillas over here in Poland. What the fuck do ya want from me, you squat lil gremlin? Your flatbread is nothing special, everybody has or had one.

[Anonymous No.19433682]

>>19433673
>pooland can't even afford to import corn
So much for that NATO membership, white boi

[Anonymous No.19433698]

>>19433623
r.i.p. truth teller, the brightest flames burn the shortest, see you in 3 days when you are reincarnated through the circle of life

[Anonymous No.19433719]

>>19433698

[Anonymous No.19433740]

>>19433682
we don't use your poisonous sludge at all, corn-fed gimp.

[Anonymous No.19434057]

>>19420448
too much prep... like Indians, they don't like hard labor

[Anonymous No.19434142]

I will go to europe and create a new culture based on green tomatoes instead of red tomatoes

[Anonymous No.19434155]

>>19433623
Not only that. It was white people, mostly boomers and older, who colluded with the jews to invent and produce various takes on goyslop. Disgusting.

[Anonymous No.19434196]

>>19434155
>jews tell you to hate white people
>find out about the jews
>still hate white people anyway
They really knew what they were doing enlisting the help of the insecure manlet races

[Anonymous No.19434509]

>>19434155
>goyslop
[opinion discarded]
should be an auto-ban