/ck/ - Food & Cooking

[Anonymous No.19412290]

give it to me straight mexibros... wtf is this goop? It looks exactly like a turd coming out of the plastic raping.

[Anonymous No.19412299]

>>19412290
I bought this and made it. I didn't know better so I used a little oil to cook it and it was so greasy it made me sick

[Anonymous No.19412310]

It's pork chorizo

[Anonymous No.19412326]

>>19412290
It's like ground beef used in tacos or burritos. It tastes amazing.

>>19412299
Yeah pig is high in fat. You should never have to add any kind of oil or butter with high fat meats. Mexican dishes tend to have the fat in the food instead of added to the food like Americans do. The fattest food in the world is actually Texmex because it's high fat meat combined with added fatty ingredients.

[Anonymous No.19412376]

Heavily spiced sausage.

That's all it is.

[Anonymous No.19412612]

>>19412290
Literally, it's better that you buy pork stew, mince it up and flavor it with adobo (frying up afterwards) than eating chorizo (less processed, has more better texture).

[Anonymous No.19412635]

>>19412290
It does look like a turd but it's flavored and seasoned. I mix the chorizo with a pound of hamburger and it comes out x1000 better than using a taco seasoning packet.

[Anonymous No.19412640]

Isn’t Chorizo Italian and not Mexican, wtf? Show some respect... There was raping on OceanGate inna tube and they turned to goop too.

[Anonymous No.19412684]

>>19412640
>first Italians steal pizza
>now they are trying to steal chorizo
is there a more shameless and deceitful people?

[Anonymous No.19412686]

>>19412684
At least they speak their own language

[Anonymous No.19412982]

>>19412686
Even that's just Roman but they stole the name.

[Anonymous No.19413106]

the shittiest chorizo known to man. better chorizo doesn't liquify into pure fat and more closely resembles typical American crumbly breakfast sausage when cooked out of its casing

[Anonymous No.19413120]

you have to cook it longer than you think, until it gets crispy, it takes like 20-30 minutes. ample time to cook some diced potatoes along with it, and then you serve alongside eggs and you have a nice cheap meal

[Anonymous No.19413140]

>>19412290
Chorizo is some of the greasiest scrap meat dogshit I've ever eaten. I wouldn't feed it to an animal much less make a meal out of it

[Anonymous No.19413146]

anytime I hear the word chorizo I always think greasy stinky mexican

[Anonymous No.19413169]

how do you expect sausage to look like?

[Anonymous No.19413258]

Real chorizo called, it wants its name back.

[Anonymous No.19413262]

Chorizo smells bad. Even George Lopez had a standup bit about it. They can't even stand it.

[Anonymous No.19413269]

>>19413146
same

[Anonymous No.19413274]

>>19413146
do i look like i smell?

[Anonymous No.19413285]

>>19412290
american chorizo (mexico is on the continent of america) is vastly inferior to european chorizo

[Anonymous No.19413674]

>>19412290
That particular brand is vile
I think the ingredients had lymph nodes as the first ingredient

[Anonymous No.19414609]

>>19412290
It's a meat and fat ingredient not the main dish. You're supposed to use it to add onto things like eggs, potatos, beans or cheese.

[Anonymous No.19414617]

>>19412290
>raping

[Anonymous No.19414621]

>>19414617
>plastic raping

[Anonymous No.19414628]

forbidden prolapse

[Anonymous No.19414850]

[Anonymous No.19414943]

ground pork meat and spices
formed into a sausage

[Anonymous No.19414952]

>>19414850
Mmmm, pork salivary glands.

[Anonymous No.19414979]

>>19414621
is this the best way to keep gato fresh?

[Anonymous No.19414998]

when i was poor i would cook this with ground beef 1:1 and it would come out pretty good

[Anonymous No.19415009]

>>19412290
God I hate ESLs.

[Anonymous No.19415402]

>>19414850

[Anonymous No.19415425]

>>19414850
I used to eat this stuff when I was poor. Now I buy better quality minced pork and add hot sauce after cooking it. I'd rather eat flesh than mystery chunks that might as well be literal pig cancer.