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/ck/ - Food & Cooking

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19398675 No.19398675 [Reply] [Original]

Here's what you need to bake bake cookies.

>> No.19398683

Everything's looking good anon, chocolate chip?

>> No.19398722
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19398722

>>19398683
Yup, and there's a totally optional secret ingredient.

>> No.19398828
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19398828

>>19398722
Realized just how few cooking supplies I have but now we have our dough.!

>> No.19398831

>>19398828
I wanna slurp up the raw dough until I throw up

>> No.19398833

>>19398828
>>19398722
>>19398675
Proportions?
I've been working on getting a perfectly chewy chocolate chip cookie
Somehow my best batch so far was when I fucked up and started with no brown sugar or molasses on hand, so I used white sugar with a tablespoon of honey

>> No.19398839

>>19398833
>>19398828
Oh, and what did you do for mixing the butter and sugar? I've tried creaming it for various lengths of time but melted butter seems to make a chewier cookie

>> No.19399053

Where are the cookies anon
You said there would be cookies

>> No.19399196
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19399196

>>19399053
Sorry, the dough isn't really very cookie ish at this point, I think I overkneaded.

>> No.19399366
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19399366

>>19399196
I'm gonna go with it anyway

>> No.19399422
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19399422

>>19399366
Wa lah!

>> No.19399436

>>19399422
can we get a cross section of these cookie balls
seems like successful food experiment its a garuntee they taste great regardless of form

>> No.19399533
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19399533

>>19399436

>> No.19399557
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19399557

>>19399533

>> No.19399564

Don't bake with Kerrygold, it's a waste of money, unless what you're baking relies on butter heavily for flavor, you should be using storebrand butter for baking.

I usually wait for butter sales around thanksgiving or Christmas and then stock up when it's $1-2/lbs, it keeps well in the freezer especially if you vacuum seal it. I'll buy 10-20lbs of butter and keep it in the freezer to use for baking all throughout the year.

>> No.19399567

>>19399564
I’m not poor

>> No.19399568

>>19399436
Anon that's just bread

>> No.19399570

>>19399567
Neither am I, I'm just not stupid either.

I buy a 1lbs of kerrygold a week and it gets used every single day in my house, i'm just not stupid enough to use it for baking where it wont be noticed at all.

>> No.19399578
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19399578

>>19399568
afaik OP left after his picture of his cookie dough, looks like he is marinating it in some kind of oil. I was baking burger buns today so I thought I would post.
>>19398828