/ck/ - Food & Cooking

[Anonymous No.19393847]

>mogs your Barilla trash

[Anonymous No.19393873]

>tastes the same

[Anonymous No.19393947]

barilla has a very distinct taste and it's one i'd be glad to never taste again

[Anonymous No.19393949]

>>19393847
>ingeridents: flour, water
All pasta is the same dont be the funkopop bugman of the kitchen and fall for this copper extrusion nonsense. Get a grip anon you lack meaningful social interactions and sex, not a particular brand of padta

[Anonymous No.19393978]

>>19393949
Where the fuck do you think you are

[Anonymous No.19393991]

>mogs literally any other pasta for half the price

[Anonymous No.19393994]

>>19393991
oh shit forgot to attach the image

[Anonymous No.19393995]

>>19393991
>>19393994
Can't believe I forgot the image twice xD

[Anonymous No.19394243]

>>19393847
more like de cucko

[Anonymous No.19394300]

[Anonymous No.19394316]

>>19394300
YTMND
Deecceeccoo

[Anonymous No.19394321]

>>19394300
Kek

[Anonymous No.19394487]

>>19393847
It's good stuff. The one that confuses me is the Garofalo pasta that Costco sells, the only ingredient is wheat but it has a strange sweetness to it, never tasted that with any other pasta.

[Anonymous No.19394501]

>>19393949
Imagine being such an absolute mouth breathing room temperature iq double nigger that you dont know there are different varieties and qualities of flour. Why are you posting on a cooking board, go back to /v/ or reddit or whatever troll holl you usually hide in. Fatty.

[Anonymous No.19394502]

>>19393847
If you're not buying artisanal pasta, at least get la molisana.

[Anonymous No.19394671]

>>19394300

[Anonymous No.19394702]

>Barilla is the #1 pasta in Italy
>somehow flyover Americans on /ck/ think they know better than Italians

[Anonymous No.19394721]

>>19394702
I've read somewhere so I can't provides source, that Barilla sells well only outside of Italy, and the brand is actually frown upon in Italy.

[Anonymous No.19394793]

>>19394721
>and the brand is actually frown upon in Italy.
Yeah, you read it here, from retarded Americans. It's beloved in Italy.

[Anonymous No.19394796]

>>19394721
Italianfag here, can confirm.

>>19394300
Cecche’d

>>19394487
>>19394502
Both based, I can also recommend Rummo.

[Anonymous No.19395006]

>>19393847
Did this brand got popular in resent years thanks to that french guy "Alex" on Youtube that recommand it?

[Anonymous No.19395023]

>not making homemade pasta every time you want to eat pasta
mama mia call the mafia that's an infamia

[Anonymous No.19395130]

>>19394501
>words
I addressed this in my OP, reread it, its about you. Ps. the seething and namecalling confirms I am right about you

[Anonymous No.19395201]

>>19393949
teflon vs bronze

[Anonymous No.19395716]

>>19394300
De Kekko

[Anonymous No.19396835]

>>19394300
winrar

[Anonymous No.19398368]

>>19395006
it got popular because grocery stores all over the world started selling it. 5 years ago or so it wasn't available in that many stores. more and more people start to realize that they've been eating shit (barilla) for decades although they thought that they were getting premium pasta

[Anonymous No.19398434]

I usually get De Cecco over store brands.you can smell its better even when youre still boiling it.
also
>https://news.italianfood.net/2016/10/25/de-ceccos-natural-spring-water/

[Anonymous No.19398442]

>>19398434
Once read some article about them opening up a factory outside of Abruzzo, and now they have to truck the spring water there

[Anonymous No.19398740]

>>19393847
>buying brand name dried pasta
shiggy diggy my little niggie. all hail to the king

[Anonymous No.19398764]

>>19394300
cecc'd and kekk'd

[Anonymous No.19398824]

>>19398740
enriched with what?

[Anonymous No.19398825]

>>19394702
>>19394793
Is the Brilla sold in the US made in Italy, or stateside?

[Anonymous No.19398873]

>>19393847
>is criminally overpriced
No ty. If I want to buy dried pasta that tastes the same and is made in the exact same way as the cheapest pasta on the shelf, I'm saving my money

[Anonymous No.19398881]

>being an elitist over cheap-ass boring-ass dried pasta brands
Touch grass

[Anonymous No.19398883]

>>19394300
2023 and I'm still dececcin

[Anonymous No.19398888]

>>19394702
>>19394721
barilla only sells well in italy because many many people are poor as fuck and it's a really cheap brand. it's not considered a premium brand like it has been marketed outside of italy.
it's like saying that walmart is the most beloved #1 grocery store in america

[Anonymous No.19398913]

>>19394502
lol just loaded up on those my local big box store had them on sale for 1.2€/500g

[Anonymous No.19398967]

>>19398913
what country?
they were 89 cents last week here in germany. I only got the lasagna because it's the only bronze lasagna available in grocery stores. looks so much better than the regular yellow lasagna plates

[Anonymous No.19399044]

>>19398967
germany as well so i either got jewed or they were cheaper than i remembered, store was kaufland

[Anonymous No.19399117]

>>19398442
What's going on in Milan? I expect the migrants to be in either Rome or Sicily, or are there home-brewed horrors?

[Anonymous No.19399128]

>>19398824
Fluoride.

[Anonymous No.19399145]

You fucks are so lame that you're likely fucked by some bitch and baby carriages, I just go for a box of macaroni and cheese with some peas and a can of tuna. Fight me and smile!

[Anonymous No.19399150]

>>19393847
I guarantee you wouldn't be able to tell the difference.

[Anonymous No.19399202]

I can feel the devil sliding next to me, better than some recling buddah, one night.
https://www.youtube.com/watch?v=mnqj31VPNoE

[Anonymous No.19399215]

>>19393847
store brand whole wheat is better :-)

[Anonymous No.19399220]

>>19393947
are you tasting the enrichment?

>>19399145
i'm still pissed dad ruined my bowl of orange with peas and tuna

[Anonymous No.19399225]

Also, DeCecco has managed to NOT make any homophobic statements publicly so I LOVE their pasta!

[Anonymous No.19399232]

>>19398824
uranium

[Anonymous No.19400858]

>>19399150
the texture of bronze pasta is completely different compared to barilla and you will see the difference immediately when you look at the pasta water starch. without that your sauce is gonna be shit

[Anonymous No.19401231]

>>19398740
I work at Kroger.

Cases of the shit are stamped "Made in China."

[Anonymous No.19401815]

>>19393847
> He doesn't know you already levelled up to the Bronzo.

[Anonymous No.19403037]

>>19401815
had the spaghetti with zucchini and pancetta for lunch. Stil vastly inferior to DeCecco, Voiello and Garofalo

[Anonymous No.19403056]

>>19401815
>>19403037
what did you expect? it's barilla lol
they will never use better ingredients than de cecco, garofalo or any other respectable brand. the 400g shit is really shameless though. literally nobody else does it except for barilla despite being a bottom tier brand

[Anonymous No.19403065]

>>19393847
I buy these because it's cheap and they are always out of the non colored twirls.

[Anonymous No.19403066]

>>19403056
>the 400g shit is really shameless though
LMAO I didn't notice that, what a scam

[Anonymous No.19403552]

>>19394300
ooooooooooohohohoh ooooho

[Anonymous No.19403861]

>>19399225
and which brand has made homophobic remarks? so i can avoid them, ofc

[Anonymous No.19403984]

Just buy the cheapest shit you can find what's the fucking point

[Anonymous No.19404411]

>>19403984
american culture summed up in one sentence

[Anonymous No.19404866]

>>19401815
>the cheapest meal after rice depicted
>1.5 forkfuls of a portion

Please stop pretending you are some atomic fusion 7* Pirelli market worthy pasta with that cringe ad.

[Anonymous No.19405789]

>>19393847
hi marco

[Anonymous No.19405850]

>>19393949
Nigger

[Anonymous No.19405906]

>>19399202
>came here to watch anons sperg over pasta
>get reminded of a banger in the process