Who else loves mushrooms?

[Anonymous No.19388819]

I can eat entire plates of fried mushrooms. "Tastes like dirt" my ass.

[Anonymous No.19388827]

>>19388819
I love to snack on raw champions.

[Anonymous No.19388831]

>>19388819
>"Tastes like dirt"
No one but literal subhumans ever said that.

[Anonymous No.19388834]

>>19388819
risotto ai funghi
a dish to die for

[Anonymous No.19388975]

>>19388819
the first few mushrooms taste great, but then you start getting sick of them. i don't know why

[Anonymous No.19388989]

>>19388819
I'd rather taste dirt than ass. It's nothing personal, I just think eating ass is gross and totally unappetizing. Mushrooms are good, though.

[Anonymous No.19388993]

>>19388975
Same for me. I always get full quickly as well. Always wondered why

[Anonymous No.19389005]

>>19388819
What's your favorite fried mushrooms recipe? I've never tried that before, just simmer with a handful of spinach and put in an omelette, nice and simple.

[Anonymous No.19389021]

>>19388819
Yes, they ARE delicious...
But have you tried making Mushroom Ketchup?
You won't believe just how good mushrooms can really be.

[Anonymous No.19389049]

Mushrooms are my favorite not meats, they aren't meat but... taste like... MEAT!

[Anonymous No.19389053]

>>19388819
mushrooms are harmful they cause cancer

[Anonymous No.19389072]

>>19389049
Giant puffballs sliced an Inch thick and panfried in butter and herbs taste remarkably like steak.
Nice oysters BytW.

[Anonymous No.19389079]

>>19388819
My favorite mushroom story was when illegal migrants ate poisonous mushrooms in polish woods and died.

[Anonymous No.19389108]

>>19389049
>>19389072
I'm growing these elm oyster mushroom. They taste okay. I also "planted" winecap but they'll only fruit in the fall (if at all). I want to grow more and possibly forage for wild mushrooms.

[Anonymous No.19389126]

>>19389108
I'm not confident enough in my mycology skills to go further than giant puffball, and hen o' the woods for foraged wilds..
But I definitely would try your bucket method and a log or two of shiitake.
Good stuff.

[Anonymous No.19389144]

What's a good beginner's guide to growing food mushrooms at home? /Diy is full of druggies.

[Anonymous No.19389148]

Picked these bad boys last week

[Anonymous No.19389162]

>>19389144
>checked
Here: have a Free .pdf.
Mushroom_Cultivator-A_Practical_Guide_to_Growing_Mushrooms_at_Home.pdf
https://docdro.id/6GOMDw9
>>19389148
ENVY--
I only got 2 this year.

[Anonymous No.19389243]

>>19389162
Thank you very much! Home grown mushrooms, here I come; then it's spinach, find some eggs at the farmer's market, and I'll have right proper local omelettes.

[Anonymous No.19389333]

>>19389243
YW anon..
Use in good health!

[Anonymous No.19389415]

>>19389333
> CHECKED
This endeavor has the favor of the gods.

[Anonymous No.19389472]

>>19389415
UnIronically...
Teonanacatl means "The Flesh of the GODS"
But that refers to psilocybin.
Cheers!!

[Anonymous No.19390197]

>>19389472
The origins of the ancient Greek Orphic mysteries may have been shepherds observing and then copying goats eating psychoactive mushrooms, which coincidentally grow on goat feces. A fascinating just-so story for those trapped in the materialist-atheist paradigm, a deeply rich seam for others.

[Anonymous No.19390206]

>>19388831
White girls and faggots said the taste is "Earthy". Never got that, its moist and meaty.

[Anonymous No.19390225]

>>19389144
listen to the druggies they know their shit

[Anonymous No.19390243]

>>19388819
Do you eat fried mushrooms for breakfast, anon?

[Anonymous No.19390244]

>>19389005
Throw in a pan, add copious amounts of butter, add fungi, fry until desired crispyness

[Anonymous No.19390248]

>>19389144
Read the books of Paul Stamets

[Anonymous No.19390251]

>>19388819
At work I have made a lunch out of just a tray of raw button mushrooms before.

[Anonymous No.19390971]

mushrooms are great too bad they are difficult to digest

[Anonymous No.19390986]

>>19388819
MUSHROOM

[Anonymous No.19391025]

I love that they're so cheap right now.
Soup mushrooms (idk the word in English; the white, long-stemmed ones that are sold as attached clumps of mushrooms) are practically free this week (50c/lb) and king mushrooms were 99c/lb last week. Regular white button mushrooms are more expensive

Between family responsibilities and fucking wildfires, my friend's wife and i havent had luck with hunting morels this year but I'm hoping that lion's manes and puffballs will be easy to find come late summer.

>>19389005
I like to make "cheesesteaks" out of puffballs (or portobello if I have none). I just cook A LOT of thinly sliced mushrooms with some thinly sliced onion until it's cooked down (mushrooms are mostly water so you need to use about 200g/a half pound per sandwich) then top with american cheese, put a split, mayo-spread long roll on top and flip the pan over to catch all the mushroom-y goodness in the roll.
It's a trashy preparation, especially considering my legitimate love of other mushrooms and mushroom dishes, but it's quick, easy, good and uncommon so it's just fucking perfect.

[Anonymous No.19391512]

>>19391025
Mushroom cheesesteak, outstanding, I am going to try this. Thank you, anon!

[Anonymous No.19391516]

>>19389021
What does mushroom ketchup taste like?
inb4 mushrooms

[Anonymous No.19391552]

>>19391516
Is it smaller than a bread box?

[Anonymous No.19391638]

>>19391512
Glad you like it.
In my home town "crispy mushrooms" is a thing we serve with steaks and red meat roasts. You slice some button mushrooms and put them in a pan with sliced garlic and olive oil then set to low heat and cook, stirring occasionally, until the mushrooms have shrunken considerably and gone crispy then add dried chilli, cook a slight bit longer, then off the heat and, finally, add chopped fresh sweet parsley.
You just tip out the whole thing, oil and all, into a bowl with a spoon and serve it at the table with the meat. Good af.
Tried looking for a picture but couldn't find one. I'm making them tomorrow, though, so IIR (and the thread is still up), I'll post a pic then.

[Anonymous No.19391751]

>>19391025
>lion's manes
What do you like to do with them? I had them once, prepared simply, and wasn't thrilled, but I want to into those brain gains.

[Anonymous No.19391946]

>>19391751
I'm extremely fucking boring with them so I just sweat them a while in the smallest bit of oil until they're dry-ish then add garlic and butter and fry a bit, salt, pepper and sweet parsley at the end. I also make a chowder; after the sweating part, I add the butter and some flour to make a roux then off the heat and add finely chopped onion and a bunch of salt and off the heat.
When the roux stops protesting the onions, I turn the heat back on and whisk in a combination of milk and either vegeable or mushroom broth or stock.
Bring to the boil, add potatoes, return to the boil, lower heat to simmer and cook until potatoes are done.
They're also nice sauteed plainly as a stir-in for bisques, particularly garlic bisque.
The friend's wife I mentioned above does the fried in butter way, too, but a friend of hers I haven't met yet makes vegan "crab" salad out of them. I would guess that after sweating them a while to remove excess moisture like we do, she allows them to cool and adds mayonnaise (vegannaise, in her case?) and all the other typical fixings that go into an actual crab salad less the crab itself. Having never met this inexplicably vegan Kyrgyz woman, I can't be sure that this is her process.
People say they taste like crab, but I think they just taste like mushrooms, 2bh.

[Anonymous No.19391957]

>>19389472
These are chlorophyll-lacking plants not fungi