/ck/ - Food & Cooking

[Anonymous No.19382114]

tastes exactly like every other mayo

[Anonymous No.19382120]

>>19382114
Don't care. Go troon out you fag

[Anonymous No.19383391]

>>19382114
Burnt your tastebuds drinking all that jizz OP?

4/10 for making me reply

[Anonymous No.19383394]

you can't taste the added sugar and msg? might be covid bro...

[Anonymous No.19383397]

>>19382114
b-but it's japanese!!!

[Anonymous No.19383401]

>>19382114
you should be amazed that it tastes like anything at all considering how fucking bland Japanese food is

[Anonymous No.19383406]

>>19382114
That's the American one. Not even memeing or anything, the one they have in Japan is different and better. You can get it on Amazon iirc

[Anonymous No.19383424]

>>19383406
>mayo :/
>mayo, Japan :O

[Anonymous No.19383438]

Fucking most store mayo has soybean oil - hard to find mayo without it.

[Anonymous No.19383449]

>>19382114
Why does it have a fucking plastic bag around the bottle?

[Anonymous No.19383491]

>>19383424
The ingredients are different, and no other region that I know of has a specialized mayonnaisr
I'd like to try one if you have any suggestions, I like the eggy flavor it provides when used, I don't buy it cause it's Japanese, I buy it for the taste
Thanks in advance anon, I always appreciate new food suggestions

[Anonymous No.19383521]

>>19382114
this just means you have the palate of an adult. mayo is a goyslop condiment and should almost never be used and if you do find yourself using it then it really does not matter which brand you buy because they're all garbage and get mogged so badly by homemade that it's realistically not worth buying.

[Anonymous No.19383526]

>>19383521
wow homemade stuff is better than mass produced shit? tell me more

[Anonymous No.19383534]

>>19382114
it's appropriated mayo

[Anonymous No.19383880]

>>19382114
>tastes exactly like every other mayo
tastes worse than every other mayo
fixed that

[Anonymous No.19383883]

>>19383394
what sugar? no sugar in the kewpie I tried.

[Anonymous No.19383918]

For me, it's just taking mayonnaise and mixing pickle juice into it (it's even better than kewpie)
Make homemade mayo and homemade pickles obviously

[Anonymous No.19383921]

>>19383883
>msg
Ah, there it is.

[Anonymous No.19383922]

>>19383921
That's a salt, not sugar

[Anonymous No.19383924]

>>19383921

[Anonymous No.19383927]

Kewpie is soybean oil goyslop

[Anonymous No.19383933]

>>19382114
No two mayos taste exactly alike.

[Anonymous No.19383973]

>>19383921
Yeah this mayo gives me headaches I'll stick to non chink mayo from now on

[Anonymous No.19384003]

>>19383973
Do doritos give you headaches? What about kfc? What about miso soup?

[Anonymous No.19384059]

>>19384003
>Do doritos give you headaches? What about kfc? What about miso soup?

[Anonymous No.19384170]

>>19384059
do they

[Anonymous No.19384562]

>>19384059
It's a reasonable question.

[Anonymous No.19384572]

>>19382114
but anon it has more yolk

[Anonymous No.19384641]

>>19382114
>canola oil
yeah its shit that's why

[Anonymous No.19384645]

>>19383438
check out whole foods

[Anonymous No.19384662]

>>19382114
Brruh...

[Anonymous No.19384680]

>>19383973
Anon, only girls get headaches from msg

[Anonymous No.19385098]

>>19383973
>gives me headaches
bullshit anon

I to fell for the MSG gives me headaches way back in the 80's because I used seasonings that had MSG and blamed them for my headaches.

so I stopped using MSG and avoided it, but the headaches continued. later found out it was related to high blood pressure, when I started taking BP meds the headaches stopped.

went back to MSG and had no problems with it.

[Anonymous No.19385578]

>>19385098
Then why is there a definition for it in the dictionary? It must be because it happens to so many people. Just because it doesn't affect you doesn't me other people are susceptible to msg health effects

[Anonymous No.19385582]

>>19385578
it's the gutter oil, not the msg.

[Anonymous No.19385646]

>>19385582
Retard there's no gutter oil in American Chinese food just authentic chinese food from Asia. So it must be the fuck tons of msg they use

[Anonymous No.19385660]

>>19385646
you don't know Asian restaurants very well. kek. enjoy your cat fried in gutter oil, fool.

[Anonymous No.19385661]

>>19383491
Kewpie mayo is near on the exact same as salad cream from the UK

[Anonymous No.19385664]

>>19385578
all you have to do is research. a definition in the dictionary is not proof that a condition exist, it just defines the term or word.

The controversy surrounding the safety of MSG started on 4 April 1968, when Dr. Robert Ho Man Kwok wrote a correspondence letter to the New England Journal of Medicine, coining the term "Chinese restaurant syndrome". In his letter, Kwok suggested several possible causes before he nominated MSG for his symptoms. This letter was initially met with insider satirical responses, often using race as prop for humorous effect, within the medical community. Some claimed that during the discursive uptake in media, the conversations were recontextualized as legitimate while the supposed race-based motivations of the humor were not parsed.

In January 2018, Dr. Howard Steel claimed that it was actually a prank submission by him under a pseudonym. However, it turned out that there was a Dr. Robert Ho Man Kwok who worked at the National Biomedical Research Foundation, both names Steel claimed to have invented. Kwok's children, his colleague at the research foundation, and the son of his boss there confirmed that Dr. Robert Ho Man Kwok, who had died in 2014, wrote this letter. After hearing about Kwok's family, Steel's daughter Anna came to believe that the admission that the letter was a prank was itself one of the last pranks by her late father.

In 2020, Ajinomoto, the leading manufacturer of MSG, launched the #RedefineCRS campaign to combat what it said was the myth that MSG is harmful to people's health. Following the #RedefineCRS campaign, Merriam-Webster announced it will be "reviewing" the term, which was added to the dictionary in 1993.

[Anonymous No.19385670]

>>19385661
>salad cream
you guys crack me up with your food names.

[Anonymous No.19385671]

>>19382114
Tastes like all mayo aftertaste and no mayo tangyness

[Anonymous No.19385675]

>>19385664
enough with this shit. if you want to argue, go start your own msg thread. this is a kewpie thread. talk about what you put the mayo on or fuck off.

[Anonymous No.19385681]

>>19383438
Make your own
It is piss easy to do so

[Anonymous No.19385691]

>>19385681
most people are afraid to eat raw egg. they don't know what they're missing.

inb4 durrr they're missing salmonella hurrr hurrr

[Anonymous No.19385694]

>>19385578
your argument has as much weight as my crazy neighbor that thinks the receive only antennas on my house are crippling her.

Monosodium glutamate (MSG) is regarded as safe for consumption. An association between MSG consumption and a constellation of symptoms has not been demonstrated under rigorously controlled conditions. Techniques used to adequately control for experimental bias include a placebo-controlled double-blinded experimental design and the use of capsules to deliver the compound to mask the strong and unique after-taste of glutamates. Even though there are also reports of MSG sensitivity among a subset of the population, this has not been demonstrated in placebo‐controlled trials.

[Anonymous No.19385699]

>>19385578
anon you've been eating it all along.
many foods have natural amounts of MSG.
any food or seasoning that says "no ADDED MSG" has MSG in it.

the number after indicates milligrams per 100grams
Meat/Fish/Seafood
Anchovies (630)
Cured ham (337)
Mackerel (215)
Clams (210)
Scallops (159)
Oysters (137)
Egg yolks (46)
Shrimp (40)
Chicken (22)

Cheese
Parmesan cheese (1680)
Roquefort cheese (1280)
Emmental cheese (310)
Cheddar cheese (182)

Fruits, Vegetables and Nuts
Dried shiitake mushrooms (1060)
Walnuts (658)
Dried tomatoes (650-1140)
Grape juice (258)
Tomatoes (246)
Kimchi (240)
Mushrooms (180)
Broccoli (176)
Green peas (106)
Corn (106)
Potatoes (102)
Chinese (Napa) cabbage (100)

Condiments
Marmite (1960)
Vegemite (1430)
Fish sauce (1383)
Soy sauce (1264)
Oyster sauce (900)
Miso (200-700)

[Anonymous No.19385705]

>>19385675

[Anonymous No.19385711]

>>19382114
You’re wrong. I did a taste test. Kewpie is better.

[Anonymous No.19385725]

>>19385664
>>19385694
>>19385699
Damn didn't know so many chang posters broswed /ck/

[Anonymous No.19385735]

>>19385725
the ol' if I don't like you your a bot or shill tactic.

[Anonymous No.19385829]

>>19385711
in what way? be as descriptive as possible. use a thesaurus if you have to.

[Anonymous No.19385917]

>>19385646
Nigger I went to those shitty traveling carnivals that just set up shop in a strip mall parking lot. The kettle corn and corn dog stand litteraly just took the oil from the local Chinese restaurant in the shopping center to deep fry their food. Made every food item taste like Chinese food....it was pretty good actually.

[Anonymous No.19387615]

>>19383973
>got headache
>from a fucking mayo with msg on it
drink more water m8, instead chugging pisswater.

[Anonymous No.19388958]

>>19382114
it clearly doesn't taste the same, it has way more egg yolk than regular mayo, also it's not that good imo, maybe on some particular dishes it fits better.

[Anonymous No.19388964]

>>19385699
will you just call it glutamate? msg is the artificial variant.

[Anonymous No.19389004]

>>19382114
I'm a massive weeb... but this shit was really not that good

[Anonymous No.19389014]

>>19388964
That's like saying table salt is artificial