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/ck/ - Food & Cooking


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19374757 No.19374757 [Reply] [Original]

what's for dinner?

>> No.19374769

>>19374757
Two days in a row of shredded chicken quesadillas. Leftovers are nifty

>> No.19374805

>>19374757
Oatmeal with a scoop of strawberry protein.

>> No.19374807

>>19374757
Clippers are for gay pride enjoyers

>> No.19374816

Getting over a stomach bug, so it's saltines and ginger ale for me

>> No.19374957
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19374957

>> No.19375176
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19375176

>>19374757
Half a pack of deli ham, some smoked gouda, a tomato, and a Chelada

>> No.19375209

>>19374757
slop
slime

>> No.19375399
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19375399

I cooked myself an expensive steak and felt pressured to make everything else fancy.

>> No.19375407
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19375407

>>19374757
I made pork tenderloin with mashed potatoes and a red wine reduction. Came out really tasty.

>> No.19375427
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19375427

>>19374757
Coho salmon, toasted pine nuts, marinated apricots, edamame beans, garlic honey sesame ginger etc etc etc dressing. Don't remember, I was white girl wasted.

>> No.19375430

>>19374757
I had mashed potatoes and a can of British style baked beans because my gubmint check isn't in yet.
I would post a picture but I didn't take one because it would probably have made you guys puke to look at it but it tasted alright for cheap sloppa.

>> No.19375518
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19375518

Salisbury steak

>> No.19375524

>>19375518
That looks great and I am not a fan of salisbury steak at all!

>> No.19375572

>>19374757
grasfed beef. potatoes. eggs. milks

>> No.19377452

>>19374957
I would actually devour that rn

>> No.19377469

>>19374805
>strawberry protein
Why not just strawberries

>> No.19377489

>>19377469
strawberries got no protein

>> No.19377500

>>19374757
a big bowl of fried beans with pickled jalapenos and shredded gouda

>> No.19377543

>>19377469
prework out protein yo

>> No.19377696

>>19377500
that sounds good maybe some tilla chips for cronch

>> No.19377702

>>19375399
>expensive
that is the thinnest steak I've ever seen
you did a good job cooking it, considering. loks tough though.

>> No.19377704

>>19375518
looks yum

>> No.19378617
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19378617

>>19377702
It was an A5 ribeye. I guess they cut them thin because the meat is so ridiculously fatty that it's twice as filling as a normal steak. It was not at all tough.
I tried cooking it 90 seconds on one side and 60 on the other, and even that was a bit too long. I should have gone 60 and 60.

>> No.19378621

>>19378617
Thanks for the tip anon, just got one from costco. I think I'll cut it into strips first.

>> No.19379075

hot dick