/ck/ - Food & Cooking

[Anonymous No.19357274]

Do you like authentic Chinese food?
If so, what regional styles and dishes are your favorite?

[Anonymous No.19357314]

>>19357274
i don't know, i've never been there

[Anonymous No.19357321]

I am a fan of traditonal Chinese cuisine like pic related

[Anonymous No.19357333]

For mr, it's Anhui

[Anonymous No.19357341]

>>19357274

[Anonymous No.19357447]

probably szechuan because I'm addicted to this shit

[Anonymous No.19357454]

>>19357321
You should try the deep fried salad shrimp roll at dim sum places.

[Anonymous No.19357477]

>>19357274
I like general mao's chicken and beef n broccoli

[Anonymous No.19357582]

>>19357274
A lot of the dishes blend together because everything is family style, but yeah it is delicious. I was in the southern parts and got sick of eating seafood but still enjoy fish dishes. I love a good northern style breakfast and anything with some vinegar in it. Good food in general. I chickened out on one dish which was cockroaches served on noodles, and I didn't try dog which was kinda offered to me. My host family just asked if I was interested in trying it and I said no

[Anonymous No.19357600]

>>19357274
for me, it's Husband and Wife Lung Slices.

[Anonymous No.19357609]

>>19357274
For me, it's grilled dog meat of the Yulin regional style

[Anonymous No.19357616]

soup dumpings
fried rice
soup noodles
everything else is pretty eh

[Anonymous No.19357629]

>>19357582
I fucking love seafood

[Anonymous No.19357633]

>>19357274
Most anything vegetarian is delicious What they do with animals is atrocious.

[Anonymous No.19357655]

Little boy pee soaked eggs are a common Chinese food

[Anonymous No.19357695]

All the meat buns and dumplings

[Anonymous No.19357696]

>>19357655
Do you have a recipe?

[Anonymous No.19357738]

>>19357655
i got some eggs, can you pee on them?

[Anonymous No.19357745]

>>19357655
Liar. This is only in one city. No one else besides the one city does this.

[Anonymous No.19357863]

>>19357745
>expecting truthfulness about chinese food on /ck/
Shiggy diggy doo

[Anonymous No.19357926]

>>19357629
They have some great dishes for seafood. They do a lot with crab iirc

[Anonymous No.19357931]

Hell yeah.

Guangxi:
-Guilin Mifen, rice noodle soup with delicious crispy pork and various fixings like pickled veg

Jiangsu:
-xiaolongbao
-Nanjing salty duck
-sweet and sour ribs
-Yangzhou fried rice

Beijing:
-jianbing (crepe sandwich with egg, crispy pastry and salty plum sauce)
-Beijing roast duck (my favorite dish on the planet hands down)

[Anonymous No.19357991]

>>19357274
>Do you like authentic Chinese food?
>If so, what regional styles and dishes are your favorite?
Orange chicken from Panda Express

[Anonymous No.19358025]

I'm particular to noodle dishes, personally. Suan cai mian is one of my favorites. Lanzhou beef noodle soup is up there, too.

[Anonymous No.19358027]

>>19357274
>authentic Chinese food
Yeah I love noodles fried in gutter oil with a side of gutter chili oil

[Anonymous No.19358037]

>>19357931
Have you ever had river snail noodles?

[Anonymous No.19358059]

I like uhm... them chirri oil wonton thingos. I don't know if they're authentic or where they come from but it's like snorting crack.

[Anonymous No.19358065]

>>19358027
>some resaurants use....
>some

[Anonymous No.19358074]

>>19358027
I think it is racist how you are looking down upon a culture, race, and/or species just because they put their cooked food in trash cans and serve it to people.

[Anonymous No.19358080]

>>19358065
Those are just the one they catch. It's traditional in Chinese society to recapture oil out of refuse through boiling, theyve been doing it for literally centuries. It's so common practice that even big businesses are in on it so it probably makes it into a lot of the food supply so people that don't even think they are using gutter oil are actually using it. "In 2015, Yeh Wen-hsiang, who was the chairman of a Taiwanese food company, was sentenced to 22 years imprisonment and fined the equivalent of $1.6 million for selling 243 tonnes of gutter oil" https://en.m.wikipedia.org/wiki/Gutter_oil

[Anonymous No.19358094]

>>19358080
I wish people would stop being so racist against people of color. It's a part of our CURTULE. You lacist whiteys have no light to cliticize us! If we want to get dlunk and have babies, that is oul light! When youl avelage IQ is above 84, then come tark shit to us!

[Anonymous No.19358105]

>>19358094
>CURTULE
gg anon, gg

[Anonymous No.19358115]

>>19357274
spring rolls are the only thing i ever got at the chinese buffet , they were yummy

[Anonymous No.19358120]

I'm just rating to spread awareness for how widespread the practice is. And people think that shit is just in China but it definitely happens over here too. Why do you think so many people get head aches and shit after eating Chinese food? Duh it's thr gutter oil can't believe they never figured it out. Ever heard of Chinese restaurant syndrome? It's 100% the gutter oil they use. Nothings stopping these people from going down to your local manhole with a bucket and just scooping up shit to use in your next lo mein

[Anonymous No.19358133]

>>19358037

No, luosifen never really appealed to me, even though it's common in Guangxi. I did try dog though, when in Rome... Not bad at all, reminded me of goose somehow.

[Anonymous No.19358157]

>>19358133
It's probably just the stinky bamboo shoots that make luosifen unappealing
Too bad it's a core ingredient

[Anonymous No.19358216]

>>19358133
>>19358157
You sure it wasn't the gutter oil?

[Anonymous No.19358231]

>>19358120

Quit spreading racist lies tastelet. I worked in a top Chinatown restaurant as a bartender, frying oil was always fresh and the only health problem we had was rats running around. And the health inspector knew and still gave us a pass because we did our damnedest to keep everything clean and get rid of the little guys (we were just a small part of a very big, very old building, so we couldn't solve the issue ourselves).

[Anonymous No.19358240]

>>19357274
The one time I had it, yes

[Anonymous No.19358241]

>>19358231
>t. mad chink
Your esl is showing

[Anonymous No.19358258]

>>19358241
>Your esl is showing
You lound eyes don't know what you ale tarking about.

[Anonymous No.19358297]

>>19358120
please don't do this.
the use of gutter oil in CHYNA is well documented as far as "it definitely happens".
what's not NEARLY as well documented is the effect that the current Ukrainian war is having on cooking oil prices.
Canola (and all other cooking oil) prices are still near all time highs, and everybody and their dog has experienced excessive rise in potato chip prices. There's also definitive flavour changes in potato chips since 2022, and at this point it's fairly intuitive that frito-lay and other potato chip products have been made using "alternative" oils, whether it's for frying the actual potato chips or for generating the flavour shake-on seasoning (trend seems to be reversing as of within the last month or so - thank god).
I would not be surprised if "recycled" cooking oil was a part of this process.
This is before getting into the decades long racket that the olive oil industry was ran off of.
With the commissary structure for most norf murikan restaurants and almost zero transparency into their oil sourcing, I'd much rather trust the local Chinese restaurant (who operate on the same manpower shortage as every other small business) over whatever the fuck Sysco is getting into this week.

[Anonymous No.19358339]

>>19357274
Yes, it's among the best in the world. My favourites are Cantonese, Hunan, Sichuanese, and my ex's Hubei cooking.
>>19357341
God I love this shit. It's a damn shame it's prohibitively arse-breaking trying to make them yourself so you've gotta buy them.
>>19357629
I love seafood too, but IMO Chinese people's aversion to eating things raw really holds them back. They cook OYSTERS.

[Anonymous No.19358366]

>>19357274
only without gutter oil and bugs

[Anonymous No.19358396]

Sichuan food is so goated fr fr. We only have one restaurant in my town that serves actual sichuan food so the options are limited. cantonese is kinda bland imo

[Anonymous No.19358400]

>>19358366
>cuisine of the bugs, by the bugs, for the bugs, shall not perish from the earth

[Anonymous No.19358409]

>>19357274

Cantonese food is the best in the world desu

[Anonymous No.19358425]

>>19357274
man gutter oil this, bugs that. get some new material. you probably eat mcdonalds everyday what you think they dip your fries in ? been eating chinese all my life. never had problems. bugs, dogs, eel eyes, fry that shit up with light and dark soy sauce and msg idc as long as it's tasty

[Anonymous No.19358926]

>>19358339
Is Hubei very spicy?
And cooked oysters can be delicious

[Anonymous No.19358944]

>>19357274
Tried dating a Fujian girl so that her father would invite me to sit in his company to appear more western and international.
Didn't work out but goddamn Fujian food is good.

[Anonymous No.19358959]

Sichuanese. I love Chongqing hot pot, like at Haidilao. Other notable dishes:
水煮牛肉
担担面
宜宾燃面
水煮鱼
毛血旺
麻辣烫
麻辣香锅

There is nothing like dipping a thin sheet of tripe into the red, bubbling oil and then dipping it in some sesame and peanut sauce. That flavour is incredible. So juicy and delicious.

[Anonymous No.19358967]

>>19358959

[Anonymous No.19358974]

>>19358967

[Anonymous No.19359230]

>>19358297
>>19358425
>wu mao ching chong 1000 social credit score has been deposited in your account!

[Anonymous No.19360099]

>>19358944
Lychee pork is the shit

[Anonymous No.19360142]

>>19359230
>le credit score.

again, get new material

[Anonymous No.19360223]

Have you guys ever tried the spicy braised chicken that's popular in much of inner China?

[Anonymous No.19360440]

>>19357274
For light flavours I like Shanghainese, intense it's Hunan, and all-round it's Cantonese and Taiwanese

[Anonymous No.19360458]

>>19357274
Sichuan. My favorite food is deep fried protein (could be beef, chicken, pork, duck, shrimp, basically whatever) coated with a sauce that is very spicy and slightly sweet, served with plain rice.

[Anonymous No.19360466]

>tfw no slightly annoying Chinese gf to make me bao on a comfy weekend in exchange for shoes
I’m never gonna make it lads

[Anonymous No.19360614]

>>19360466
I want a Chinese gf with nice feet

[Anonymous No.19360634]

>>19358241

Stay mad, I'm a white boi who got hired because I speak Mandarin better than the Cantonese staff

[Anonymous No.19360675]

>>19357274
I’m not into eating bats, rats, dogs, and weird shit live.

[Anonymous No.19360682]

>>19360675
i eat your ass while you squeal and squirm

[Anonymous No.19360736]

>>19360142
You have to post this or they won’t let you see your wife and kid. Lol

[Anonymous No.19360755]

>>19360736
i see your wife every night if you k w i m

[Anonymous No.19360832]

>>19357274
Red Braised Pork is one of God's own miracles.

[Anonymous No.19360835]

>>19360832
how 2 velveting?

[Anonymous No.19360840]

>>19360835
You don't need to for it.

[Anonymous No.19360850]

i cook exclusively chinese food for the past two years now and i dont like about 40% of the recipes ive seen so far. Your image makes me feel sick even looking at it

[Anonymous No.19360860]

>>19358231
you should have heard the demons on Discord talking shit about China. Pro-tip: stay out of DIscord Debate servers

[Anonymous No.19360865]

>>19360832
..whoa.

[Anonymous No.19360874]

>>19360755
>another episode of Chang dreams of white women
Every time

[Anonymous No.19361113]

>>19357333
Mister who?

[Anonymous No.19361669]

>>19358241
I just tried to mimick that face and got a cramp on my jaw

[Anonymous No.19361690]

>>19360832
I had this once and thought it was too fatty/gelatinous

[Anonymous No.19361692]

>>19360832
Really good if done properly

[Anonymous No.19361694]

>blocks your path

[Anonymous No.19361701]

>>19358094
Kek

[Anonymous No.19361759]

>>19358926
I'm an Englishman, so take this with a grain of salt, but I'd definitely say Hubei food was very spicy. I don't think it's as famous for spiciness like Sichuanese and Hunanese food is, but it's definitely up there. My ex had to tone everything she made way down to suit my weak Euro tongue.
Oysters are one of my favourite foods ever, so I personally don't think there's any way of cooking them which can match how amazing they taste raw. It's so not something Chinese people would ever be down for, though.
>>19358944
Based psychopath
>>19360440
Shanghainese is a little too "light" in flavour for me. I honestly think it's blander than English food, and like, not by a small degree. Then again, I've mostly only eaten the cheap stuff.
>>19360614
>tfw every Chinese girl I've dated has had fucked feet one way or another
Not a good feeling :(
>>19360832
I can never get over how easy this is to cook. I just cook a bunch and keep it to add to any dish I damn well please over the next few days. And it's pork belly so it's super cheap. Insanity.

[Anonymous No.19361760]

>>19361759
Even though Szechuan and Hunan are famous for spicy, a lot of those inner Chinese provinces have very spicy food. Even in Shandong, they eat spicy chicken.

[Anonymous No.19361773]

>>19361760
I hope they thank the Porch Geese for introducing flavour to their otherwise raw and boiled culinary tradition >:|

[Anonymous No.19361777]

The fried ball at dim sum. No idea what it is, just a sesame covered deep fried ball. Soft and chewy

[Anonymous No.19361780]

>>19358080
>en.m.wikipedia

Kniferape your wife and children and boil your fucking head until you die you phoneposting nigger faggot retard fuck you

[Anonymous No.19361786]

I know it is forbidden but I just can not get over this flavor.

[Anonymous No.19361788]

>>19361777

[Anonymous No.19362657]

I love Fujian food

[Anonymous No.19362882]

[Anonymous No.19363248]

my girlfriend is Chinese and I eat Chinese food all the time

[Anonymous No.19363254]

>>19363248
Where in China is she from?

[Anonymous No.19363259]

>>19363248
asians always want to eat asian american shit

[Anonymous No.19363266]

>>19363254
Beijing

[Anonymous No.19363755]

>>19357274
when I was expat in china in our office building cafeteria there was occasionally a dish that was my favourite, small pork meat pieces in light brown sauce, still don't know the name of it, but it wasn't braised pork belly, any idea what it is? if it helps - jiangsu province

[Anonymous No.19363846]

[Anonymous No.19363920]

>>19363266
What's your favorite dish of hers?

[Anonymous No.19363991]

>>19363920
Shrimp fried rice

[Anonymous No.19364180]

>>19357274
I just had pork dumplings and lamb with cumin.

[Anonymous No.19364242]

Cantonese and Taiwanese I fucking love sui mei and bakeries. Dim sum is without the best bunch one can have.

[Anonymous No.19364266]

>>19364180
Cumin lamb noodles are awesome

[Anonymous No.19364613]

>>19363248
do you ever sniff her asshole?

[Anonymous No.19364622]

[Anonymous No.19364624]

[Anonymous No.19364625]

[Anonymous No.19364628]

[Anonymous No.19364680]

>>19363991
God that face looks like the 60 year old vietnamese lady that shows up at my company screeching in viet and cantonese.
There's attractive asians and then there's that. I'll never understand whitey being into that.

[Anonymous No.19364699]

>>19358094
had me there for a second holy fuck kek

[Anonymous No.19364713]

>>19363248
Hehe I get it

[Anonymous No.19364750]

I'm always going to come back to Cantonese and Sichuan. I could fuck up a thousand pork cabbage dumplings and two thousand rice noodle rolls

[Anonymous No.19364767]

>>19364750
do you like Fujianese?

[Anonymous No.19365085]

Why /pol/fag is everywhere like a disgusting fly

[Anonymous No.19365390]

[Anonymous No.19365416]

>>19365085
Don't worry anon, I'll spell it out for you:
>Chinese food: weird, yucky, gross, inhumane, bugpeople
>Japanese/Korean food: heckin wholesome, so sugoi!!!! perfect in every way, just like my animerinos!!, definitely not bugpeople
Hopefully that clears things up.

[Anonymous No.19365580]

>>19365416
>calling out unsanitary food practices is /pol/ now
Anon you're welcome to give other countries shit for their own awful practices but don't excuse this disgusting stuff. That pagpag literal garbage food in the phillipines is even worse than this arguably and I'll gladly shit on that too.

[Anonymous No.19365685]

crispy spicy beef is the best chinese dish i’ve ever had and i’ve only ever seen one restaurant serve it
i don’t know the official chinese name though so i can’t find a good recipe on google, can anybody help me out?

[Anonymous No.19365694]

>>19365685
also it isn’t the slop i see when i search crispy spicy beef, there was no candy sauce it was fried strips of beef with chili oil and szechuan pepper pieces

[Anonymous No.19365710]

>>19365694
actually i think this is the picture not the last one
but this might be chicken even
either way it looked kind of like this but with beef

[Anonymous No.19365726]

[Anonymous No.19365728]

>>19357274
For me it's raw garlic on bread in my field with my ugly wife who gave me a strong family

[Anonymous No.19365835]

>>19365685
Dry Fried Sichuan Beef

[Anonymous No.19365839]

>>19365835
>Dry Fried
how does one dry fry

[Anonymous No.19365840]

>>19357274
For me, it’s general tsos chicken

[Anonymous No.19365847]

>>19365839
DUNNO

[Anonymous No.19365856]

>>19365847
must be some ancient culinary secret. you know, one that involves rat piss and urban gutter oil

[Anonymous No.19365887]

>>19365856
lol!

[Anonymous No.19366210]

Pork and chive dumplings

[Anonymous No.19366509]

[Anonymous No.19366605]

>>19363920
hotpot is probably my favorite. i also love chicken feet but they’re a little annoying to eat.

[Anonymous No.19366663]

I've been making those Bao buns. Does anyone got any tips for the folding of the dough after filling it? Cause mine always comes out looking like ass.

[Anonymous No.19367433]

[Anonymous No.19367999]

>>19366663
Use less filling.

[Anonymous No.19368049]

[Anonymous No.19368700]

yes. Here's a xinjiang style cumin pork I made last night

[Anonymous No.19368707]

>>19357274
rice with vegetables : )

[Anonymous No.19369235]

[Anonymous No.19369628]

>>19357274
I've been really liking all the sausage and cured meats ive been getting at my local Asian mart

[Anonymous No.19369638]

>>19368700
Nice, got a recipe?

[Anonymous No.19369670]

>>19357274
Extra spicy dandan noodles. I like to pair it up with a side of those soft chili oil wontons and pour the remaining oil into my noodles.

[Anonymous No.19369674]

what do Chinese girls smell like, bros

[Anonymous No.19369678]

>>19369638
https://omnivorescookbook.com/cumin-lamb/
I adapted this recipe. Used pork instead of lamb, kept it frying the whole time instead of taking it out and added bell pepper

[Anonymous No.19369689]

>>19357274
>authentic Chinese food?
I don't eat dog.

[Anonymous No.19369695]

>>19369674
dank
knowers gonna know

[Anonymous No.19369887]

>>19357274
Eating Chinese food is very trial and error, but at least it's different. I can't make them for shit though. Herbal chicken soup is like the most complex dish I can still pull off.
Anyway, I got pic related on a whim. Should I eat it as a side-dish, or use as an ingredient? I tried a different brand of pickled mustard greens before but that one was way too salty to be eaten on its own. Would be good to know what to expect before I open it.

[Anonymous No.19369912]

>>19369887
Haven't tried these ones in particular but I use them on rice or in stir fry

[Anonymous No.19369936]

>>19369912
Yeah that's probably the safest bet. I can always get another one if it turns out it tastes alright..

[Anonymous No.19370233]

[Anonymous No.19370254]

>>19369887
what is this disgusting goop?

[Anonymous No.19370284]

>>19357931
All of these are great, but never forget the GOAT of Chinese cuisine:

Sichuan:
-Mapo Doufu
-Lazi Ji (Dry-Fried Chicken With Chiles)
-Dan Dan Mian
-Huigou Rou (Double-Cooked Pork Belly)
-Suanla Choushou (Wontons in Sour-Hot Sauce)

[Anonymous No.19370290]

>>19358120
This is only really an issue in mainland China. If you're getting authentic dishes made in the West, you can be sure that you're not getting gutter oil.

[Anonymous No.19370294]

>>19370254
Pickled mustard greens.

[Anonymous No.19370297]

>>19369887
At HK cafes I like it with stredded pork and vermicelli in a light broth

[Anonymous No.19370454]

>>19370294
Those are actually delicious. I've had preserved Chinese vegetables that were disgusting though, so I'm cautious with that stuff.

[Anonymous No.19370464]

>>19357274
Does Malaysian Chinese food count as "authentic"?

[Anonymous No.19370538]

>>19370464
Was it made with gutter oil? If so then yes

[Anonymous No.19370540]

>>19357274
Real Cantonese, otherwise I'm going to southeast asia for some soup!

[Anonymous No.19370559]

Siu Mai dunked in chili oil is so fucking delicious.

[Anonymous No.19370773]

I've been wanting to get into it, the problem is that every other dish requires a new kind of obscure paste or sauce or spice or vegetable. Which i can usually find at the chinese store, but i'll eventually need a whole pantry to fit all of it.
So far ive made braised red pork belly and stir fried rice and noodles.

>>19360850
What do they do with rose water?

[Anonymous No.19370793]

>>19363991
Wow, that guy looks just like a more haggard version of a twink i know. A vision into the future.

[Anonymous No.19370802]

>GUYS GUTTER OIL? DAE KNOW ABOUT GUTTER OIL?? WHAT THE FRICK GUYS THIS IS SO CRAZY
Yeah, i read about gutter oil like 10 years ago. Are you anons 12 years old? Move on. Who gives a fuck what some dirty people halfway across the planet are doing. It doesnt mean i can never enjoy food originating from the same country.

[Anonymous No.19371222]

[Anonymous No.19371249]

Hunanese food is bretty gud

[Anonymous No.19372141]

Anhui cuisine is the best

[Anonymous No.19372162]

>>19357274
>Do you like authentic Chinese food?
I love chinese food. My favorite is orange chicken from Panda Express.
They don't even say anything when I dance around and make those fighting sounds from Jacky Chen movies.

[Anonymous No.19372321]

羊肉串儿
Iykyk
(This place served the spice mix on the side)

[Anonymous No.19372333]

>>19368700
>xinjiang
>pork

[Anonymous No.19373225]

>>19370802
I don't see the logic either considering you can make half this shit yourself with American store ingredients if you're that concerned

[Anonymous No.19373347]

>>19372321
One of my favourite "restaurants" I ever got food from in China was a fucking steel trough full of charcoal which a bunch of uighur dudes roasted kebabs over while blasting Muslimy sounding music all over the street. It was insanely good.

[Anonymous No.19373354]

>>19364680
I genuinely fucking love that phenotype so much. The SEAmonkey look.

[Anonymous No.19373575]

>>19361780
based as fuck

[Anonymous No.19373718]

[Anonymous No.19374195]

>>19358120
>>19358080
>>19358027
Ok

[Anonymous No.19374234]

The Chinese utterly mog other Asian cultures, with the exception of Korean, it terms of the sheer amount of variation in dishes and ways to prepare them. Most other Asian cuisines have like one or two patented dishes that are super popular, but I could eat Chinese food for every meal every day without eating the same thing twice.

I also appreciate them for having legit Chinese restaurants that literally cater only to other Chinese people, and they don't care about getting westerners to come or bother explaining the menu to them. They're just unapologetically Chinese and it's kind of admirable compared to Japs who open up some trendy sushi or ramen place to get the most Mayoids in as possible.

[Anonymous No.19374587]

[Anonymous No.19374724]

>>19372321
Every time I got these in Xi'an, they were blasted to hell and back with the spice mix. Same with the roujiamao

[Anonymous No.19374751]

>>19374234
>huge ass country has more variety compared to smaller countries
big if true

[Anonymous No.19375051]

>>19374234
I watch Mr Mai's videos and a lot of food throughout China is pretty similar

[Anonymous No.19375408]

Chinese cuisine is pretty good if you remove the things not palatable to the western tongue like dog meat.

[Anonymous No.19376445]

>>19357447
me too! wubba lubba dub dub!

[Anonymous No.19377050]

[Anonymous No.19378065]

>>19372321
One of my favourites at night market, but the lamb pieces are small so it's overcooked and not juicy like your pic

[Anonymous No.19378577]

[Anonymous No.19379192]

Spicy cumin lamb noodles

[Anonymous No.19379464]

>>19358074
Holy reddit...

[Anonymous No.19379466]

>>19358094
It's sad how accurate this is.

[Anonymous No.19379473]

>>19360634
LMAO, you call yourself white boi while choking on Tyrone's cock as well, faggot?

[Anonymous No.19380698]

[Anonymous No.19381212]

>>19358080
>In January 2014, Zhu Chuanfeng was sentenced to death, and his brothers Zhu Chuanqing and Zhu Chuanbo were sentenced to life in prison for selling gutter oil.
the american food industry does the same vile shit all the time except all they ever have to do is make some shitty "we're sorry" PR statement and pay a 5 buck fine

[Anonymous No.19381303]

>>19357274
I don't even like Chinese food outside of America. In the Caribbean there is no "General Tsos Chicken" only "sweet and sour" or sesame.

[Anonymous No.19381427]

>>19379464
reread it and try again you bozo

[Anonymous No.19382710]

do you guys watch Mr. Mai?

[Anonymous No.19383500]

>>19357600
i want to say eewww, but i know i would try it and eat more then a fair share

[Anonymous No.19383750]

>>19357931
Peking duck is so damn good, I second that. Xiaolong ba is up there too.
>>19370284
If I ever went vegetarian, meatless Mapo Tofu would be a staple in my diet.
Dan Dan Mian is also phenomenal.
>>19358231
Are you new? Don't even bother responding to them, this is the website where people shit on a keyboard and call it a fact.

[Anonymous No.19383760]

>>19358339
Do not disrespect stir-fried oysters and teochew oyster pancakes like that

[Anonymous No.19383776]

>>19358094
>implying your whole argument wasn't a racist statement by itself

[Anonymous No.19383777]

>>19383500
The name says lungs but it's really just your usual offal like tripe and shank. Beef lungs are actually not traditionally part of the dish.

[Anonymous No.19384541]

Scran

[Anonymous No.19384780]

>>19358027
You are aware the Chinese people are absolutely furios about shit like this and the Communist Party is cracking down quite hard on it?

[Anonymous No.19384800]

>tfw no chubby Chinese gf that smells weird but kinda good to make me try her family’s recipes before letting me snuggle her for warmth on our busted Ikea couch in winter

[Anonymous No.19384832]

>>19357274
Cantonese, and steamed fish, especially steamed turbot or bass.

[Anonymous No.19384856]

Love going on a cheeky Yum Cha run with the boys on a Saturday morning

[Anonymous No.19385562]

>>19384800
conceptualize the odor

[Anonymous No.19385598]

>>19384800
>>19385562
for a little over a year I lived in a suburb that was entirely chineaze. I would go days, maybe weeks sometimes, between even seeing another non-chinese person out and about.

riding the train out of there on the fucking morning commute was disgusting. everyone stinks of the fish sauce/garlic noodre they just ate for breakfast. like what the fucking hell.