/ctg/ Goffee General

[Anonymous No.19357131]

Thread for discussing coffee and coffee-related topics.

Quiet Coffee Edition

If you're new or confused, start here: https://pastebin.com/UEzwuyLz

If you're old and confused, sip on anything tasty lately?

Previous
>>19346630

[Anonymous No.19357142]

>>19357131
coffee addicts are the worse

[Anonymous No.19357168]

>>19357131
>mount hagen instant coffee
>just enough water to dissolve the coffee
>3 spoons of sugar
>fill the rest of the cup with heavy cream
>a few drops of vanilla
yep, that's the good stuff

[Anonymous No.19357172]

>>19357168
Just skip the hassle and put the instant coffee in a glass of chocolate milk.

[Anonymous No.19357179]

>>19357172
>not having powdered milk & choco powder inside your instant coffee
ngmi kid...

[Anonymous No.19357181]

>>19357172
good idea

[Anonymous No.19357193]

>>19357131
Any suggestions for ingredients to up my coldbrew? If I don't do just black I like to add lavender to the beans when I grind them and some vanilla extract to the water for an 18-24hr steep

[Anonymous No.19357297]

>when they think you switched to decaf but you still sippin' that good stuff

[Anonymous No.19357300]

how many mg of caffeine are in a shot of espresso? everywhere i look gives a different answer/range

[Anonymous No.19357307]

>>19357300
>everywhere i look gives a different answer/range
Because it varies widely depending on the bean, machine, and technique, etc.

[Anonymous No.19357309]

>>19357307
ok so I'm using a Niche + GCP setup using beans from Mexico/Columbia/Sumatra, what's a rough guess as to how many mg are in a standard shot

[Anonymous No.19357360]

>>19357193
Start by not making cold brew anymore because it inherently sucks

[Racist mexican No.19357373]

>>19357131
> muh Colombia muh Starbucks

Veracruz Mexico already figured coffee out. Pic related.

Make yourself a white russian with it

[Anonymous No.19357377]

What non dairy creamer would y'all recommend?
I like Chiobani but i want to try other flavors (as in, i tried all the flavors available to me)

[Anonymous No.19357384]

>>19357309
About a goffee's worth.

[Anonymous No.19357389]

>>19357373
Kahlua is one of my least favorite coffee liqueurs and it's also one of the more expensive

[Anonymous No.19357424]

>>19357377
goat milk

[Anonymous No.19357459]

>>19357360
I respectfully disagree sir

[Anonymous No.19357476]

>>19357389
the one true king

[Racist mexican No.19357531]

>>19357389
Only bayleys Irish cream for you then, fuck you

[Racist mexican No.19357552]

>>19357389
"Irish" cream for you then

[Anonymous No.19357554]

>>19357552
>dumb mutts are only 56% white, why can't they be 0% like me

[Racist mexican No.19357567]

>>19357554

[Anonymous No.19357574]

>>19357567
please understand

[Anonymous No.19357856]

>>19357300
depends A LOT
here, the hoff already did a video on it :)
>https://www.youtube.com/shorts/_HvsxuM7ljs

[Anonymous No.19357905]

My q2 fell and now it feels like the coffee is clogging much more than it used to. Am I getting paranoid or is it possible? It still stops rubbing at a reasonable setting (7 click from fully locked)

[Anonymous No.19357932]

>>19357131
coffee is cool, but that doesn't give you the excuse to not have your coffee mug slammed onto your head if you talk to me like that.

[Anonymous No.19357947]

>>19357932
>Sweetie, I would pat you on the head like a child in front of everyone and you wouldn't do shit.
>And being a tuff guy on a Guatemalan Coffee Plantation Break Room

and I forgot to order a K4 grinder when they were on sale for $75 :(

[Anonymous No.19357962]

>>19357947
$57. They added a $31 coupon and forgot to raise the list price from $88.

[Anonymous No.19357978]

>>19357962

[Anonymous No.19357984]

post good things about coffee, I start:
- coffee time
- dialing in coffee

[Anonymous No.19358003]

Just ordered a new hario skerton pro, anyone used one before? What's your grind setting for pour over?

[Anonymous No.19358005]

>>19357984
bean smell :)
ground beans smell :)
hmmmm
goffee smell :)

[Anonymous No.19358009]

>>19358003
why would you do that anon.
is it too late for a refund?

[Anonymous No.19358019]

>>19357947
yeah, I won't do shit at all, I'll just be visibly annoyed and probably won't talk to you after that.

[Anonymous No.19358024]

>>19358009
Why? I'm sorry I didn't buy your trendy fag grinder for 500 buckaroonis that does the exact same thing anon, I'll do better next time

[Anonymous No.19358030]

>>19357978
https://www.youtube.com/watch?v=gX90p3Q1I9g
>>19357984
16.5 in 16.5 out :)
>>19358003
LOL
>>19358009
I don't have the energy to chastise the lad. Good luck.

[Anonymous No.19358031]

Just had an espresso and a cappuccino with a bit croissant :)))
Today's looking good

[Anonymous No.19358055]

>>19358019
it's okay Anon.

Take a sip of goffee and take a load off from the world.

[Anonymous No.19358090]

>>19358024
>the exact same thing anon
smashing beans with a rock does "the exact same thing" why did you spend money at all
cunt.

[Anonymous No.19358192]

>>19357131
Dancer blend ~ berry & fruity without being sour.
It's nice.

[Anonymous No.19358282]

>>19357142
They use their addiction as an excuse to act like huge cunts until they sate their sweet sweet vice.

[Anonymous No.19358284]

>>19357300
The common wisdom is to take the input in grams and multiply by 10. So a typical 14 g shot would be about 140 mg caffeine, very roughly speaking. This estimate applies for all brew methods.

[Anonymous No.19358295]

I am thinking about spending 60% of my NEETbux budget for this month on the Acaia Lunar. Convince me not to so I can also afford to eat.

[Anonymous No.19358302]

>>19358295
but why would you do that anon?
do you need all the features it has? or are you just in need of a digital scale with 0.1g accuracy?

[Anonymous No.19358304]

>>19358295
can't you just get a cheap gram scale?

[Anonymous No.19358308]

>>19358295
I personally would not do it and that scale is just 1/12th of the money I have available every month.

[Anonymous No.19358312]

>>19357131
I have a jar of kimchi in my fridge and now my cream tastes like kimchi. I can taste it in my coffee and it's really fucking with me.

[Anonymous No.19358316]

>>19358312
Does it taste like a bali natty?

[Anonymous No.19358324]

>>19358316
No if anything the most pronounced flavor is the fish sauce. This has unironically put a damper on my day and I would be better off dumping the rest of this and just going to Wawa. I did not expect fermented cabbage and fish to be this stinky.

[Anonymous No.19358342]

>>19358302
I want something that fits on the drip tray to measure espresso shots as they come out. And the flow rate indicator right on the scale intrigues me...

[Anonymous No.19358346]

>>19358282
>>19357142

>Complaining about degeneracy and addicts
>While visiting a Moroccan Leather Making Company

>just drank a latte made with a non-espresso moka
>bretty gud

[Anonymous No.19358402]

A friend gave me his old keurig, I used to just use instant coffee or buy $1 gas station coffee every morning, however I’ve switched to using one of those converter cartridge pods packed with cafe bustelo pre-ground espresso and I just run the machine a few times until I get enough made to where it’s between straight espresso and coffee in terms of taste/ strength. During a power outage (ok the power company turned our power off because we were behind on the bill) I poured water I boiled on the gas stove over the espresso in a cup and filtered it through a paper towel after it steeped a bit and it wasn’t too bad but a bit weak.
Basically I’m a poorfag looking for a better way to make espresso as I’m not really fond of boiling water getting blasted through a plastic contraption. It does the job but Im sure there’s a better way.

[Anonymous No.19358405]

>>19358402
$10 moka pot off amazon

[Anonymous No.19358442]

>>19358402
All plastic flair

[Anonymous No.19358565]

>>19357574
this image really says alot about our society

[Anonymous No.19358642]

>>19357173
I’m not giving money to evil American corporations that produce goyslop and seek to destroy European culture on our lands, specifically, and the company that makes the Aeropress is not one of these.

[Anonymous No.19358646]

>>19358003
BASED
>>19358295
Do it you stupid good for nothing waste of life

[Anonymous No.19358661]

>>19357932
no one talks like that anon, its just 4chan getting mad at a novelty mug.

[Anonymous No.19358676]

>>19358642

Laws of Economics sez that Starbucks is bussin' and Europeon cafes are mid.

[Anonymous No.19358682]

>tfw no older italian mokamaster to marry me

[Anonymous No.19358699]

>>19358682
>white dress
wow, original.

[Anonymous No.19358724]

>>19358699
>I bet she even wears black to funerals

[Anonymous No.19358735]

>>19358724
pretty pathetic imo.

[Anonymous No.19358786]

Coffeelords, how do I stop having awful panic attacks after having literally just one cup of coffee? The bean juice is my favorite drink but my liver or kidneys or something are too sensitive. I also have anxiety which I imagine doesn't help.

I would rather NOT get filtered to decaf because decaf is for plebs

Thx

[Anonymous No.19358800]

>>19358786
L-theanine

[Anonymous No.19358932]

>>19358316
>Nooooooo you can't just save pictures off an image board and repost them :(

[Anonymous No.19358945]

>>19358786
Adaptation probably. Man shat himself into drinking cow milk you can adapt to coffee
I don't see why decaf is bad, if you get high quality decaf. You can also find low caffeine content coffee, might be more your speed

[Anonymous No.19359029]

>$60 K4 delivered today
Feels good man. It’s goffee time brehs.

[Anonymous No.19359036]

>>19359029
Good shit anon.

[Anonymous No.19359061]

Ah, espresso.

[Anonymous No.19359072]

>>19359061
Nespresso? Giù nel cesso anon.

[Anonymous No.19359100]

>>19359061
>press *STOP* at 35 grams
>”lol no” says the machine
>still pisses out unwanted extra 12 grams

[Anonymous No.19359153]

>>19359061
that's not espresso my guy and frankly i'm offended you called it that

[Anonymous No.19359159]

>>19358786
literally just drink less or water it down. if you get overly anxious it's because you're ODing on caffeine

[Anonymous No.19359307]

>>19359061
>47g

[Anonymous No.19359571]

how much should i be tipping on black coffee?

[Anonymous No.19359959]

>>19358786
>panic attacks
You should have never smoked weed now your brain is fucked permanently

[Anonymous No.19359982]

>>19359571
50%

[Anonymous No.19360024]

>>19359571
does that come with a blowjob.

[Anonymous No.19360030]

>>19357131
Do you fellas think small coffee makers brew slightly stronger coffee than large ones?

[Anonymous No.19360031]

>>19359571
How much actual work are they doing? There’s some shops around me that will do a pourover for every single cup they sell. There’s other places where the lazy fucker behind the counter hands you a cup and points to a row of insulated dispensers. I would not tip the latter at all.

[Anonymous No.19360115]

>>19360030
>coffee makers
explain.

[Anonymous No.19360122]

*sips*
ahhh
yep
its goffee time.

[Anonymous No.19360218]

>>19360115
Apparently cone-shaped filters brew stronger coffee than basket-shaped filters. I think smaller basket filters are a little closer to cone-shaped filters in terms of their shape, in that they cause the coffee grounds to be deeper.

It's probably not a big difference, but I suspect there is a difference. I have a 5-cup coffeemaker and a 12-cup coffeemaker, and doing 1 tbsp per cup in each, it seems like the coffee in the smaller one is stronger.

[Anonymous No.19360243]

>>19360218

[Anonymous No.19360304]

>>19360243
This is fascinating. But I need to know exactly what he says about basket shape and these other variables. Where do I learn more?

[Anonymous No.19360317]

>>19360304
https://youtu.be/m7G7gAber7Q
https://www.scottrao.com/the-physics-of-filter-coffee

[Anonymous No.19360366]

>>19360218
>>19360317
doubt. these people can't tell the difference between 1000 micron and 700 micron grinds. I can tell the difference between 1 or 2 clicks on any of my grinders.

[Anonymous No.19360372]

>>19360366
Imagine having clicks in 2023.

[Anonymous No.19360405]

>>19360372
You fucking with me? Nobody fucks with me. I'm the one who does the fucking! Make no mistake, buddy: Past, present, future, and throughout the multiverse, I'M the one who does the fucking, and don't you forget it!!!

[Anonymous No.19360417]

>>19360405
Dice is one of the worst standups of the last 50 years. I'd rather listen to Tom Meyers albums.

[Anonymous No.19360441]

>>19360417
Yeah, you're not entirely wrong. But I did at least like that one line.

[Anonymous No.19360542]

>>19360441
He's not even a Raymond J. Johnson Jr.
Pic rel, thats a ~700um burr gap. Does that give me 700 micron grinds?

[Anonymous No.19360579]

>>19360542
>has lilydrip chink meme
>doesn't know how to grind coffee for pour over
what grinder do you have? look up the recommended setting for pour over you retard

[Anonymous No.19360584]

Oh no he's going to start melting again. It's going to be nothing but LAB SWEETS posting for the next few hours.

[Anonymous No.19360603]

>>19360579
Do you think all burrs give the same particle distribution at the same gap?
https://wug2.com/products/wug2-83a
>>19360584
Sorry should I post about emailing Trabatti and Giannina 65 times?

[Anonymous No.19360612]

>>19360603
>Do you think all burrs give the same particle distribution at the same gap?
definitely not.
>Wug2
>doesn't know how to make coffee at all
is this bait?

[Anonymous No.19360622]

>Wife actually used the grinder to grind her beans for goffee
>Still used a reusable K-cup for the beans
>At least she is understanding how K-cups are only 9-12grams of goffee in a plastic shell

My summer goal is to have her find a method that she can dig so I can send the Keurig to Goodwill. Thanks for reading my blog R*ddit! Hit that upvote!

[Anonymous No.19360641]

>>19358786
Half-Caffeine beans exist

>>19359029
nice Anon

>>19359959
Thanks Dr. Stupid

>>19359571
>Tipping for goffee
>kekekeke

[Anonymous No.19360643]

>>19360417
>>19360441

Have you watched standup comedy in the past 15 years?

It's standup lecturing and leftist talking points instead of OH THIS FUCKING WHORE!

[Anonymous No.19360667]

>>19360612
I'm not sure why you're under that impression. The cups I drink are fantastic. The point I'm making is
>can't tell the difference between 1000 micron and 700 micron grinds
I don't think this guy know how particles work. Setting any grinder to 700 micron gap doesn't give you a cup full of only 700 micron particles. It gives you a spread dependent on a number of things. An e80s and any 80mm ditting, both aligned perefctly, running the same burrs give you a different spread at the exact same gap and rpm because of the way the chambers are designed. Grinds stay in the e80s longer which bumps up the % of fines.
>>19360622
Buy her a hario switch. Coffee in, water in, wait, hit button. Nearly the same workflow as the keurig.

[Anonymous No.19360677]

Trying to get better at latte art but not there yet. Onion or tulip? You decide

[Anonymous No.19360684]

>>19360677
It's definitely a tulip, onions when drawn don't include any stem-like bits so I think you're being too hard on yourself anon.

[Anonymous No.19360724]

>>19358786
Real answer is 6+ hours of cardio a week forever.

[Anonymous No.19360738]

>>19359061
based Kenya turbo enjoyer

[Anonymous No.19360817]

>>19360643
Are you listening to woke comics and triggering yourself?

[Anonymous No.19360819]

>>19360677
Upside down pumpkin.

[Anonymous No.19360909]

Made a pour over in the aeropress, sisters.

[Anonymous No.19360927]

>>19360817
>Comedy
>Existing in 2023
>Except unironic reality

>>19360677
It's not a terrible tulip Anon.

[Anonymous No.19361059]

Oh shit my new basket is already in the states. I think I'll have another coffee to celebrate:)

[Anonymous No.19361127]

Oh shit my new basket is already in the states. I made another coffee to celebrate :)

[Anonymous No.19361175]

>>19361059
>>19361127
>40 minutes to make coffee

>planning
>prep/set up
>(not taking at every step)
>smelling beans
>writing notes about what you smell
>start filtering water
>bean prep
>hand grind
>take notes of the smells created during grinding(if you have a hand grinder that isn't closed, usually vertical crank table top grinders drop the grounds into a vessel meaning the fresh ground coffee will fill the air as you grind, this smell can depend on what you did for bean prep)
>slightly agitate grounds and smell
>take notes of the smells
>brew
>take notes of the smells while brewing
>rest brew after it is finished while you clean up what is available to be cleaned up at that time(shouldn't take more than a couple minutes)
>smell brew
>take notes
>taste brew
>take notes
>drink brew while reading over todays and yesterdays notes
>write a conclusion and hopes/inspirations for the next brew
>clean up rest of the items used and the rest of the kitchen

[Anonymous No.19361210]

>>19361175
Kek. You're going to make aussienon kill himself if you keep buli. ~14 minutes. Different ethiopian this time at 600um gap and a different lily.

[Anonymous No.19361213]

>44 grams Dunkin Original Roast
>22 grams Major Dickinson
>30oz aqua
>145 grind size on K6
>Hoff's French press method

Good house blend for sippin' goffee

[Anonymous No.19361232]

>>19361213
Man what the fuck

[Anonymous No.19361321]

Kingrinder are available on the french amazon, so probably all over europe. Good news for those who want a cheap option

[Anonymous No.19361346]

>>19358324
Do you not keep baking soda in the fridge?

[Anonymous No.19361350]

>>19361321
40 eur cheaper than sigma coffee. Brings it inline with the us sale pricing. Good find.

[Anonymous No.19361377]

>>19361350
Might not last long, the germans probably have their lawyer ready

[Anonymous No.19361417]

>>19361321
wtf?? i dont drink coffee except for instant and french press. a hundred dollar grinder seems like some super fancy shit.

[Anonymous No.19361420]

>>19361232
no Anon, don't elaborate.

>>19361417
It's really not and $100 is cheap for a good burr grinder.

[Anonymous No.19361421]

>>19361377
SSP posted a comandante clone a while back and they got fucking pissed lol. I saw the picture but just read the story a couple days ago.
https://coffeechronicler.com/ssp-burrs-explained/
>SSP even claimed they were using a burr set from the German manufacturer as a starting point for its 3D models.
>This didn’t sit well with the German brand in question, and the owner responded furiously, claiming that SSP was cloning their design without any communication or attempt to collaborate.

[Anonymous No.19361499]

>>19361321
>>19361350
I've ordered one, I spend as much on beans every two months anyway. Let's see how it goes

[Anonymous No.19361762]

>>19361210
Why do you havw as many fines on the sides as with my encore?

[Anonymous No.19361767]

>>19361321
Snagged, thanks anon

[Anonymous No.19361779]

>>19361762
Just the way the burrs are. They've got a pretty narrow peak distribution for high clarity filter brewing, but a small hump of fines so you don't lose out on too much body/mouthfeel. SSP high uniformity/Weber ultra low fines would be a tighter peak without the trailing fines for even higher clarity and thinner body.

[Anonymous No.19361793]

what's a good coffee for people who don't like coffee but want to try it again?

[Anonymous No.19361796]

>>19361793
go to some hipster shop close to you and ask an expresso and a filter coffee

[Anonymous No.19361896]

>>19360677
Enjoy the goffee anon.

[Anonymous No.19361906]

>>19361762
same quality, different price

[Anonymous No.19361967]

>>19361767
Np fren

[Anonymous No.19362108]

Man I fucking love this Peruvian coffee.

Too bad I can’t taste it with the aeropress since my order will be roasted on Tuesday and shipped after 2 days of degassing and by then I’ll have moved to the Guatemalan coffee.

[Anonymous No.19362161]

>>19362108
Enjoy the goffee anon.

[Anonymous No.19362205]

>>19362108
take care of your fingers anon :)

[Anonymous No.19362219]

>>19362205
It’s atopic dermatitis anon, I have this shit since the last 2 years and it’s driving me mad.

[Anonymous No.19362257]

>>19362219
... no i mean the loose skin next to your thumb nail

[Anonymous No.19362303]

>>19362108
Did you order an aeropress instead of new valves?

[Anonymous No.19362341]

>>19362303
I ordered both, I went to the shop that sold me the Giannina and they’re calling the factory to get my pieces under warranty.

There’s a valve on Amazon and it costs 8 fucking € lol

[Anonymous No.19362369]

I need ideas on how to best save/use leftover moka coffee, because right now I have a moka which serves 3 and I'm alone.

[Anonymous No.19362379]

>>19362369
Make Tiramisù

[Anonymous No.19362386]

>>19362379
Anon I can't make tiramisu every other day, pls.
That'd cost me a fortune in new clothes.

[Anonymous No.19362426]

>>19358682
she looks really good in that dress

anyway coffee only good instant or from a fast food chain I can't wait for coffee I need my speed bump NOW

[Anonymous No.19362483]

>>19362369
>serves 3
anon, i drink 3 6 cup moka on my own every day.
a 3"""cup""" moka is fucking tiny.

[Anonymous No.19362486]

Anyone try the new fellow scale out yet?

[Anonymous No.19362505]

>>19362483
A 3 cup moka makes 3 cups of 40 gr coffee, 1 for me, 1 for dad and 1 for mom.

This 2 twice a day + single cup for me during the afternoon

[Anonymous No.19362508]

What grind setting for the aeropress on my JX pro?

[Anonymous No.19362574]

>>19362486
>breaks after a week

[Anonymous No.19362620]

>>19362505
Anon, get the 6 cup Moka at the minimum.

[Anonymous No.19362626]

>>19362505
>40 gr
only if you make it wrong
a properly made 6 cup is 150-160 ml.
so how could a 3 cup be 120ml?
also you cant treat moka like espresso.
its not the same and should not be thought of in the same way.
1 """cup""" of moka is an insanely small amount of coffee and caffeine

[Anonymous No.19362628]

>>19362508
have you zeroed it yet?

[Anonymous No.19362642]

>>19362628
Yes

[Anonymous No.19362645]

>>19362626
3 cup moka is 150 ml to the valve and yields 120 of coffee, so 3 x 40 ml cups.

>small amount bla bla bla

Like the number says, it’s single cups of coffee and that’s the Italian way of drinking coffee.

Don’t you like it? Don’t drink moka, stop criticizing every fucking time.

[Anonymous No.19362648]

>>19357131
I like a cup or two in the morning but I prefer getting drunk instead

[Anonymous No.19362654]

>>19362645
and here is the classic italian mental retardation
>YOU HAVE TO DO IT EXACTLY THE WAY MY NONNA DOES IT OR DON'T DO IT ALL REEEEEEEEEEEEEEE
kill yourself in real life you subhuman slime.
enjoy your tiny cups of dogshit cofee faggot.
my goffee > your "coffee"

[Anonymous No.19362709]

>>19362654
>YOU HAVE TO DO IT EXACTLY THE WAY MY NONNA DOES IT OR DON'T DO IT ALL REEEEEEEEEEEEEEE

This but unironically, mutt.

[Anonymous No.19362761]

>>19362709
>mutt
>anyone i dont like is *puts hand into bag full of things that you think are bad* american.
dont you have some shoes to shine giuseppe?

[Anonymous No.19362772]

>>19362574
a w a r e

[Anonymous No.19363054]

New order.

This roaster has decent prices, fuck all your hipster german and northern european roasters who ask minimum 15€ for a bag of beans + delivery.

English website: https://caffelab.com/

This is the specialty box I chose for the Aeropress goffee: https://caffelab.com/specialty-coffee-set/

[Anonymous No.19363132]

>Notice to the Umarells*!
>Work in progress in front of the roastery.
>Don't miss the show, tomorrow may be too late...

Kek

*https://en.wikipedia.org/wiki/Umarell

[Anonymous No.19363252]

>>19363132
based

[Anonymous No.19363301]

>>19363132
>https://en.wikipedia.org/wiki/Umarell
literally me...

[Anonymous No.19363492]

So when Alberto is ignoring emails, he's just fucking staring at manhole covers with his arms behind his back?
>He's not autistic just very passionate about construction and trains

[Anonymous No.19363519]

>>19363492
This is 100% what happened:

>write first email
>email goes in the spam folder
>write second email
>Alberto turns on his pc after 3 months of using his cellphone to check the email
>sees my message in the spam folder
>replies
>I reply back
>my message fucking goes in the spam folder again because he didn't flag my email address as "non spam"
>Alberto won't use his pc for another 3 months

Thank God I figured out that it was the faulty safety valve. :D

[Anonymous No.19363543]

>>19363519
>my message fucking goes in the spam folder again
So the system is working as intended. Where in that timeline did you make the trabatti themed reddit account? After the first email and weeks before you ordered beans from him?

[Anonymous No.19363572]

>these people can't tell the difference between 1000 micron and 700 micron grinds. I can tell the difference between 1 or 2 clicks on any of my grinders.

[Anonymous No.19363614]

>Something nobody here knows is that, other than the Giannina, I also have a 3 cups Bialetti Moka Express at home, ready to use.

[Anonymous No.19363635]

>>19363614
>deleted

[Anonymous No.19363657]

>>19363635
Yeah I know. In all my years, I've never been able to cyberbully someone into making, then deleting an account on a different website. I'm quite proud of it.

[Anonymous No.19363674]

>>19363657
its not even bullying really
its just
>hey is this you being a slimy bitch on reddit?

[Anonymous No.19363681]

why is it that every mug a coffee snob hands to me gets utterly demolished by waffle house drip?

[Anonymous No.19363683]

>>19357142
>no body better talk to me until I've had my coffee

[Anonymous No.19363701]

>>19363572
kek

[Anonymous No.19363710]

>>19363681
>love the taste of shit
>get handed a perfectly cooked $100 steak
>angry because it does not taste like shit
>clearly this means $100 steak tastes worse than shit

[Anonymous No.19363726]

>>19363710
>muh soaked beans are the same quality as a $100 steak fallacy
holy fucking lmao
coffee autists embarrass themselves on a regular basis

[Anonymous No.19363761]

Sometimes you just have to let go

[Anonymous No.19363764]

>>19363710
nigger

[Anonymous No.19363769]

>>19363726
you actually cant read something and apply it to another situation that is different?
metaphors and simile are just totally lost on you?
damn an actual 75 IQ moron.

[Anonymous No.19363777]

>>19363710
>still attacking the strawmen that you build
shit's sad

[Anonymous No.19363784]

>>19363674
He started spamming trabatti/giannina+preground here early april, then got bullied and made a trabatti themed 4chan account for help early may. Came back and snitched on himself when I started making fun of him again.
>if you're not going to help your fellow anons just leave, or better yet go to reddit :(
This is after I spent ~10 posts helping him settle on his jxpro. Guy spends weeks spamming 100s of posts(and making themed accounts) of a roaster he hadn't tried but has a crush on, spends weeks shilling 100s of posts for an italian made steel moka he now realizes has been broken since he got it, and will deny all faggottry and delete accounts when (aero)pressed on it. If Italians were capable of shame, this would never have happened.

[Anonymous No.19363787]

>>19363710
>implying a $100 steak can't taste bad

[Anonymous No.19363790]

>>19363787
its going to taste better than eating poo.

[Anonymous No.19363804]

>>19363790
so me personally i would not know so i'mma take your word on that, but not sure what to do with this information weirdo.

[Anonymous No.19363817]

>>19363804
jesus fuck
the point is is that waffle house drip is OBJECTIVELY bad coffee.
so if you have someone who enjoys the taste of something that is objectively bad and doesnt like the taste of something that is not objectively bad it means that person has shit taste and their opinion on the thing that is not objectively bad has no value.
you know what is something that tastes objectively bad? HUMAN SHIT.
how was this not obvious to you brain dead niggers.
fucking hell.
actually in a thread with neanderthals.

[Anonymous No.19363819]

>>19363681
Here you go. These guys do coffee for waffle house and Ihop. Go nuts.
https://shop.wafflehouse.com/products/waffle-house-coffee
https://store.royalcupcoffee.com/category/Catalog-Royal-Cup/Coffee/Signature

[Anonymous No.19363836]

>>19363761
Enjoy the goffee anon.

[Anonymous No.19363857]

>>19363817
Unironic 12yo logic skills

[Anonymous No.19363869]

>>19363857
I don't know any non trash people who eat at Denny's either.

[Anonymous No.19363878]

>>19363869
How many people do you know? Maybe you live in a trashy place but self awarness is not your forte.

[Anonymous No.19363888]

>>19363878
He just thinks anyone who's not a polpilled incel is a 'trash person'

[Anonymous No.19363930]

>>19363787
Is goffee kosher?

[Anonymous No.19363932]

>>19363572
Lmao

[Anonymous No.19363935]

>>19363888
Voted for sleepy joe, listen to Arca and Sophie, and pledged a historically black fraternity. Wafflehouse is a breeding ground for polpilled incels who think specialty coffee is for faggots. Similar demographic to Cracker Barrel.
>>19363878
Friends from coast to coast. Noone is going out to eat with Waffle House or Denny's as their top pick. I wouldn't feed that slop to the homeless but you do you.

[Anonymous No.19363941]

>>19363935
>bragging about pledging to a HBF

[Anonymous No.19363960]

>>19363941
Not bragging, just stating. I guess colonizing a black frat might be something a poltard would do though.

[Anonymous No.19363970]

>>19363935
>Friends from coast to coast.
>Maybe you live in a trashy place but self awarness is not your forte.

[Anonymous No.19363987]

>>19363970
>spergs out about guzzling wafflehouse
>no u live in a trashy place

[Anonymous No.19364016]

>>19363987
>Maybe you live in a trashy place
every single one is in america. it's explicitly what i'm saying but
>self awarness is not your forte.
It's best if you go back.

[Anonymous No.19364020]

>>19363930
>Is Coffee Naturally Kosher? In its natural form and during the roasting process, coffee is considered kosher because it only comes into contact with water. When coffee is decaffeinated or flavored, it can transform into a non-kosher food.
yes

[Anonymous No.19364024]

>>19364016
kek

[Anonymous No.19364047]

>>19363787
Is that famous astrologist & coffee connoisseur Jonathan Gagné? I communicate with him on Discord⟨™⟩

[Anonymous No.19364062]

>>19364016
Home of some of the best coffee roasters in the world. Look into it when you finish the lavazza.

[Anonymous No.19364106]

>>19363987
Damn I didn't know it was so clustered on the east side of the US. I spent too much time in Phoenix and assumed it was common in the western states. I kinda like waffle house but wouldn't enjoy coffee there.
t. non american

[Anonymous No.19364123]

>>19364062
good for you. i'mma enjoy me some goffee now.

[Anonymous No.19364200]

>Notice the schitzing starts after being asked about reddit

[Anonymous No.19364647]

finished the last of my indonesian anaerobic fermentation natural process medium light with a slice of apricot flan
great pairing.
next up is indonesian anaerobic fermentation natural process medium dark.
i already tasted some a couple days ago and the flavor is alot more mild and "chilled out" than the medium light which was fucking crazy, like a bad trip.
been having fun making some reverse cortados lately(probably an incorrect name but its the first thing my brain thinks of when i see it)

[Anonymous No.19364710]

>>19364647
Good shit anon, can't wait to hear more.

[Anonymous No.19364728]

>>19364710
thanks :)

[Anonymous No.19364834]

Just got some new coffee. What do we think of it?

[Anonymous No.19364843]

>>19364834
it will inspire you to schizo post for the rest of the week.

[Anonymous No.19364900]

I don't know what to do, I'm starting thinking that the Aeropress is defective and has some kind of technical issue, in the meantime I also wrote the customer service of Aeropress to ask them for guidance.

[Anonymous No.19364910]

>>19364843
What the fuck are you talking about?

[Anonymous No.19364928]

I'm getting a bit tired of the minute or two of hand grinding in the morning. What's the next step up from that if I wanted to switch to an automatic grinder? I will never do espresso, only pour over. Would it better for me to just get a more efficient hand grinder? My current is the cheapie Hario Mini Slim shitter.

[Anonymous No.19364936]

>>19364928
>I will never do espresso, only pour over. Would it better for me to just get a more efficient hand grinder?
Yes. Buy a kingrinder k6 for as close to $100 as you can. You're currently using a tiny ceramic pepper mill burr.

[Anonymous No.19364943]

>>19364928
baratza encore
its the most normie auto grinder you can get.
its designed to be literally retard proof and has hundreds of dead simple repair and maintenance videos and guides as well as easily found spare parts.

[Anonymous No.19364975]

>>19358192
Does it go with fried rice?

[Anonymous No.19364985]

>>19363054
basado website, i'm buying this https://caffelab.it/etiopia-aramo-kebele/ and might try this decaf https://caffelab.it/brasile-deca-swisswater-monorigine/
also i'm stealing that promo code hope it works :)

[Anonymous No.19365077]

>>19364985
Be sure to reach 50€ for the free shipping

[Anonymous No.19365143]

I really need to start ordering coffe online. Any option from france/europe?

[Anonymous No.19365183]

Rec on the K6 grind setting? Did the hoffmen technique with 90 clicks and it took 4 minutes and tasted way to bitter

[Anonymous No.19365198]

>>19364900
Send Adler a message, he is very corteous and will point you in the right direction

[Anonymous No.19365210]

>>19364943
Encore retard here, can confirm. Had mine for 7 years I think

[Anonymous No.19365348]

>>19365183
Extra Fine: 15-25 clicks

Fine: 30-60 clicks

Medium Fine: 60-90 Clicks

Medium: 90-120 clicks

Medium Course: 120 clicks-150 clicks

Course: 150 clicks

Extra Course: 160 clicks

--------

K6 Recommended Grind Settings:

Espresso Machine: 30-60 clicks.

Moka Pot: 60-90 clicks.

AeroPress: 60-90 clicks.

Pourover: 90-120 clicks.

Siphon: 90-120 clicks.

French Press: 150 clicks.

Chemex: 160 clicks.

[Anonymous No.19365358]

>>19365348
what would you use in a pressurized basket? 60-90?

[Anonymous No.19365410]

>>19365077
ty friendo

[Anonymous No.19365429]

>>19358295
>$300 dollars for a fucking food scale
>nooo but anon you don't get it, it's le minimalist design and it functions marginally better than any $5 food scale
>I can be just like my favorite coffee youtuber now!!
No wonder you're a fucking NEET. You'd have to be retarded to by this shit, especially if you're already living handout to handout.

[Anonymous No.19365682]

Can someone give me an aeropress recipe for an “espresso” using 7-8 grams of coffee? Yield 35~40 grams.

Thx

[Anonymous No.19365742]

>>19365682
you can try:
-fine grind
-50ml of water at 92c
-good stir
-press at 1min

8g is tough since you'll want to aim for a 1:3 or 1:4 ratio. this recipe is ~1.6

[Anonymous No.19365743]

>aeropress
>espresso
>7 grams
Yeah they will take this bait

[Anonymous No.19365746]

>>19357131
im drinking dunkin homebrew. it’s like a year old and not very good. and i ran out of milk and only have sugar in it. it’s pretty bad

[Anonymous No.19365756]

>tfw no mo v60 filtas

[Anonymous No.19365758]

>>19365742
Thank you

[Anonymous No.19365764]

Whats up? Im drinking coffee cherry tea this afternoon. Tastes like raisins and sour fruit, better than what people say about it

[Anonymous No.19365765]

>>19365764
Mein gott im a klutz

[Anonymous No.19365956]

I'm having a really hard time no cloging with my lightly roasted ethopian. Hates when this happens

[Anonymous No.19366153]

>>19357131
>only drank like 2 cups of coffee in my 25 years of life
>caffeine doesn't do anything for me
>little brother came home from out of state (visiting for a month)
>he brought around 6? bags of Starbucks coffee beans free from his part-time job
>mom tells me to buy something to grind coffee beans
>I do research, don't want cheap bullshit but also don't want a 3 digit $ sticker shock
>buy Timemore C2
>fuck around daily cup for a week, mostly decaf cowboy coffee to the horror of my dad for not using filter (I don't like the idea of wasting a filter every time I want to make one cup of coffee with the machine though I guess you can reuse it a few times)
>still unsure what is under extracted or over extracted coffee though I think I fucked up a cup of not-decaf coffee, don't remember how
>buy Aeropress with steel filter
>liked the idea of "letting the oil through", " fuller bodied coffee", otherwise it's just bean flavored water, etc.
>first brew I fucked up by spilling coffee since I didn't measure the water kettle, and my grinder was set too coarse (22 clicks) so no wonder the chamber wasn't really filling up when I tried pouring all the water into ceramic cup
>few days later (today) maybe I was being retarded, try paper filter
>don't sense a difference, then again I'm not a picky eater but I don't really like coffee

[Anonymous No.19366158]

>>19366153
>Error: Field too long
The whole time I was drinking black coffee, fuck sugar, and forwent creamer because I figured I should learn the art of coffee and become the family barista or some shit.
At heart I'm a milk and water nigga (not at the same time of course). Coffee lacks the calories of milk, and is acidic compared to water therefore worse on the teeth (I don't have dental insurance and I keep my teeth clean), and like I said caffeine isn't a thing for me so literally the only point is the taste.
I should quit black coffee and notions of manly coffee and just myself some comfy iced latte i.e. coffee flavored milk. The $20 Sam's Club tray of cookies is starting to go stale so I need to drink more milk to go with my cookies, I fucking love cookies and milk.

[Anonymous No.19366267]

>>19357131
fuck off junkie

[Anonymous No.19366397]

>>19365682
Ok let’s try with another question, less autistic.

Can I make a 3 cup moka like coffee using the aeropress?

>15 grams of beans
>120 grams of yield (150 grams of water minus the absorption from the puck?)

Will I achieve the desired strength if I use these proportions?

[Anonymous No.19366424]

>>19366397
Aeropress, like moka is a gimmick, just have fun with it dont confuse it for a serious brewer

[Anonymous No.19366436]

>>19366424
O-Ok

[Anonymous No.19366440]

>>19366397
Go back and ask the appropriate subreddit.

[Anonymous No.19366462]

>>19366440
Why not here?

[Anonymous No.19366516]

What does the amount of bloom water used change about my brew? I'm using more coffee/water than the the recipes. I'm not sure if I should stick to the original bloom amount in the recipe, and then catch up on the second pour, or simply change the bloom amount to fit my new ratio.

[Anonymous No.19366530]

>>19366516
Bloom water amount doesnt have much effect. 2x the bean weight is optimal, no matter the desired yield

[Anonymous No.19366607]

>>19366462
You've blown through all the goodwill you're going to get here. Start fresh with another themed account.

[Anonymous No.19366648]

>>19366607
Kys turbo nigger, nobody cares.

[Anonymous No.19366686]

>>19366648
I'm sure they'd love to welcome you into the /r/aeropress gang. It's pride month, everyone is accepted. Even closeted Italian men in denial.

[Anonymous No.19366699]

Hey guys i need some help
I need a scale with .1g accuracy and a capacity of at least 2000g preferably 3000
I was using pic related (except 2000g max) for the last decade and it worked fantastic, except eventually the buttons have failed from flour getting under them and it can't be dissembled to clean without dissembling the balance mechanism itself.
Anyone know what a good scale to use is? preferably one with those flat buttons that dust and foodstuffs can't get behind.
I looked on Amazon and everything is chinkshit.

[Anonymous No.19366701]

>>19366699
If only there was something like a pastebin with recommendations...

[Anonymous No.19366724]

>>19366699
Dont use your goffee scale for baking, keep a regular kitchen scale for that and get the 40 buck hario scale for coffee

[Anonymous No.19366728]

>>19366701
Yeah i looked at them, none are really what im looking for, i was hoping someone would recommend a cheap chink bench scale or something that they have used.
The coffee specific scales don't really have a big enough weigh surface to use as a kitchen scale.
>then buy a kitchen scale and a coffee scale
Im trying to avoid that, the one i have worked fine for both jobs

[Anonymous No.19366755]

>>19366699
Acaia lunar. Or the mischief knockoff of it without bluetooth.
https://www.mischiefworkshop.com/product/mischief-lunar-scale-coffee-electronic-scale-ultrathin/

[Anonymous No.19366760]

>>19366728
No thanks fag

[Anonymous No.19366799]

>>19366607
Kill yourself

[Anonymous No.19366808]

>instant goffee increase my heart rate
what causes this? i don't have any problem with my speciality goffee. i also feel some kind of anxiety(?) after drinking it

[Anonymous No.19366823]

>>19366808
Its all the robusta garbage in the instant coffee

[Anonymous No.19366827]

>>19366760
The flamboyant italian responds to the post, through tears.
>>19366799
And miss you kidnapping, raping, and Josef Fritzl-ing Alfredo Fagatti? No chance fancy pants.

[Anonymous No.19366830]

>>19366827
You were the faggot trying to be spoon fed. Not me.

[Anonymous No.19366834]

>>19366830
>Can someone give me an aeropress recipe for an “espresso” using 7-8 grams of coffee? Yield 35~40 grams. pls I can't do it on my own :(

[Anonymous No.19366889]

>>19366827
>>19366830
>>19366834
>he has another episode and starts talking to himself as always

I'm getting tired of this shit in every thread.

[Anonymous No.19366896]

>>19366889
No one is going to spoon feed you esl. Sorry.

[Anonymous No.19366907]

>>19366823
i see, thanks anon

[Anonymous No.19366930]

>>19366889
GRANDE TRABATTI

[Anonymous No.19367016]

>I'll tell you the truth, the whole truth, nothing but the truth: I love my job, that's why I chose it and I decided to do it with due attention, respect for my customers and for the raw materials I work .
>Someone has certainly thought that I am a fundamentalist, a "Taliban" of Coffee, because in a world made up of "favours, free loans and good wishes", of self-styled artisans who encapsulate precious single-origin coffees, who vilify natural coffees so that they taste like limonina (you can find it still at the supermarket…), maintaining a constant line of conduct detached from these practices automatically puts me on the margins of a certain world of operators.
>I am well aware of this.
>What would it take to conform? >Nothing, just a moment.
>Too bad that the will is oriented in another direction, and that this gives me satisfaction and serenity.
>I also don't like living on the shelf or in the bells of clubs with other companies: everyone has the customers they deserve, and spaces must be earned with esteem, to create lasting collaborations.
>Even today tough to the bitter end, to supply amiable people who have embraced a traditional philosophy, and my infinite gratitude goes to them.
>May low caffeine always be with you…

[Anonymous No.19367032]

GRANDE TRABATTI
>GRANDE TRABATTI
GRANDE TRABATTI
>GRANDE TRABATTI
GRANDE TRABATTI
>GRANDE TRABATTI
GRANDE TRABATTI
>GRANDE TRABATTI
GRANDE TRABATTI
>GRANDE TRABATTI

[Anonymous No.19367034]

>respect for my customers and for the raw materials I work
>banishes the finook to his spam folder and sends a bag full of quakers a week late

[Anonymous No.19367038]

>>19367032
Bye

[Anonymous No.19367042]

not reading that
anyway
its goffee time
gonna have another slice of apricot flan for breakfast.
:)

[Anonymous No.19367053]

>>19367034
Beautiful beans anon. Cherish them.

[Anonymous No.19367056]

>>19367034
Maniac

[Anonymous No.19367063]

>>19367056
Also beautiful beans. May you cherish them.

[Anonymous No.19367071]

What is this goffee called?

[Anonymous No.19367078]

>>19367056
The best late second crack commodity grade beans you can get in italy.

[Anonymous No.19367139]

Would 12 hours be enough to make a cold brew at room temperature? My plan is 1:8 with extra course grind.

[Anonymous No.19367218]

>>19367139
sure
it wont be that strong tho

[Anonymous No.19367227]

>>19367071
>https://en.wikipedia.org/wiki/Barraquito
this, most likely

[Anonymous No.19367228]

>the lilydrip poking out of lab sweet anons grounds

[Anonymous No.19367252]

>>19367071
Marocchino

[Anonymous No.19367264]

>>19367218
Normally I use that recipe but with 24hr steeping in my fridge instead. It feels tedious having to wait that long. Should I make it finer or start with just slightly warmer water to cut the time down?

[Anonymous No.19367302]

>>19367264
you could do 2 and stagger the start times by 12 hours.
so you would get a 24 hour brew every 12 hours.

[Anonymous No.19367303]

Commendatori

[Anonymous No.19367309]

>>19367227
>>19367252
Thanks, here's a better picture.

[Anonymous No.19367310]

>>19366930
Beautiful balls, cherish them.

[Anonymous No.19367324]

>>19367303
Enjoy the goffe anon. What did you make?

[Anonymous No.19367326]

>>19367228

[Anonymous No.19367335]

>>19367303
>Commendatori

[Anonymous No.19367347]

>>19367324
Macchiato + coffee foam made with a bit of cream

[Anonymous No.19367351]

Holy based, how many bitches does he have around Europe?l

[Anonymous No.19367354]

YOU’RE A BIG MOKA GUY

[Anonymous No.19367357]

Always down for some goffee.

[Anonymous No.19367360]

>>19367354
>big dick
>big balls
>big moka

He’s living the good life

[Anonymous No.19367363]

>>19367335
>Commendatori, bone georno

[Anonymous No.19367366]

I'm getting tired of this shit in every thread.

[Anonymous No.19367367]

>>19367363

[Anonymous No.19367369]

>guarda che è il finocchio

[Anonymous No.19367379]

>>19367366
we cant go back anon...

[Anonymous No.19367383]

>>19367326
i guess that packing is fine otherwise they probably wouldnt do it but that just looks wrong.
like just thrown in a box together?

[Anonymous No.19367384]

dermatitis-bro we see you

[Anοnymουs No.19367389]

>>19357193
What's your coffe:water ratio?

[Anonymous No.19367406]

>>19367384
>smoking

[Anonymous No.19367408]

>>19367384
Can I have a quick rundown on Trabatti anon from the dossier? How close are we do identify him?

[Anonymous No.19367410]

>>19367379
Only takes a few dedicated schizos to ruin a general. EG1anon, flatmaxanon and slayeranon all gave up on helping as quality plummeted.

[Anonymous No.19367416]

This is the current pour over recepie i use
Hoffmans pour over recipie is a meme, this is great for retards like me.
https://m.youtube.com/watch?v=BG5Tc8MR2_4

[Anonymous No.19367422]

>>19367408
>we
anon we talked about it

[Anonymous No.19367423]

>>19367410
i do feel its partly my fault.
i never know how many anons are actually the same person.
like
wug anon and roaster anon
are they the same person? i never know.
but they seem to be the one one left who isn't totally schizo and has some quality posts.
i was thinking about buying the gene cafe drum roaster instead of the popper
because its actually available in aus.

[Anonymous No.19367429]

>>19367416
>lance jewrick
yeh nah mate, im good.

[Anonymous No.19367441]

Recipe:
up to 30g of coffee
Medium grind size
1:14-1:17 ratio depending on roast level (darker- tighter, lighter- wider)
Water temp 85-100C depending on roast level
3x mass of coffee for bloom
Agitate (can excavate or Wet WDT)
Wait 1-2 minutes
Pour rest of water at 6-8g/s with optimal height for deep turbulence
Just swirl if draining slowly OR Wet WDT if somewhat quick OR turn bed over with spoon if draining quickly

Total time:
2-3 min IF 1min bloom time
3-4min IF 2 min bloom time

[Anonymous No.19367491]

>>19367441

[Anonymous No.19367494]

>>19367408
We'll know who it is as soon as trabatti posts a picture with a highly autistic redditor who drove up for a visit and refused to leave.
>>19363614
>>19363657
>>19363784

>>19367423
>wug anon and roaster anon
Yeah thats me. I used to post sep graphs and artisan logs a while back when we had a few roasters here. Not really worth it these days. Just popped up some cheap brazilian pulped natty while lamenting the disappearance of good posters. Even the AEROPRESS GANG left.

[Anonymous No.19367572]

>>19367491
Based

[Anonymous No.19367598]

>>19367494
I see why you seldom post your beans.

[Anonymous No.19367612]

>>19367598
Weak bait greasy.

[Anonymous No.19367724]

>>19366267

>You too enough time to post in a Costa Rican Coffee Plantation Breakroom because you are butthurt.

kwab

>>19365358
Not sure desu Anon.

>>19366158
>>19366153

>Oh no I can't drink milk in my goffee because someone besides myself won't like it.

Let me tell you Anon, milk in coffee is superiority of animal husbandry.

>Shouldn't captcha get easier the longer it's been on the site GookMoot?

[Anonymous No.19367747]

>>19367354
For you

[Anonymous No.19367767]

>>19367724
>milk in coffee
Ah I was joking, sorry for being unfunny. I haven't seen my family drink black coffee.
Basically I was trying to "learn the taste/brew" first but now "fuckit it's milky time".

[Anonymous No.19367779]

i find the aeropress too hard to PRESS

[Anonymous No.19367802]

>>19367779
guess their design... isn't aerodynamic nuff

[Anonymous No.19368001]

>>19367767
Milk provides protein, sweetness, and stronk bones Anon.

[Anonymous No.19368022]

>>19357131
My little black and decker grinder died. My breville smart grinder pro remains on the shelf, because I'm scared to use it since the last two times I tried to resulted in the burr getting clogged.

So I finally started using my mortar and pestle for something. Coffee beans. KRONCH KRONCH KRONCH. I put it in my Bialetti Musa and make my daily mug or two of coffee.

I guess this is my life now.

[Anonymous No.19368161]

New thread
>>19368159
>>19368159
>>19368159

[Anonymous No.19368583]

>>19358304
I got a cheap one and it sucked.
Still use it tho

[Anonymous No.19368585]

>>19361321
lmao I remember when I first got mine 2 years ago and some schizo kept calling me a shill.
They seem to have got even cheaper even.