Homecooking

[Anonymous No.19350256]

Post your best dishes /ck/

[Anonymous No.19350305]

>>19350256
I made this pork and mushroom stir fry a few nights ago. Soooo good.

[Anonymous No.19350400]

>>19350256
2.5/10 b8

[Anonymous No.19351181]

>>19350256
when I eat crab even the fake shit, throat hits the dislike and unsubscribe button.
Would eat that. Love me crab. Love me shellfish.

[Anonymous No.19351187]

>>19350305
Would hit "no cap"(I am informed by the the guys on the crews I oversee that is a proper way to say what I mean)

[Anonymous No.19351195]

[Anonymous No.19351198]

[Anonymous No.19351200]

[Anonymous No.19351202]

>>19351198
Do not have an air fryer yet, but more than that wish to replace the oven with a full on "French" door convection oven.

[Anonymous No.19351208]

Full English brekky fer the kids(3 of them total besides the one year old that is the current vampire).
I discourage them seeing cartoons.
That saw Marko White explaining breakfast once, then Ainsley.
So yeah. Found out one of my own progeny unironically loves tomato beans on toast. (she's out of the will wink wink)

[Anonymous No.19351222]

I only eat frozen food at home.

I'm pretty ok at making diner slop, though.

[Anonymous No.19351226]

>>19351208
Only thing missing is a pudding. But I don't have an appropriate tin fer it

[Anonymous No.19353030]

I made mahi-mahi tacos on the beach out of the back of my car this past weekend. They were good.

[Anonymous No.19353032]

New to this board but always loved cooking and fishing, so why not combine the two?

[Anonymous No.19353039]

>>19351208
Im cooking some of my grandpas recipes (serb) tonight and i plan on buying some of those bong beans when i go to the store. Proper way to prepare an english brekky?

[Anonymous No.19353043]

[Anonymous No.19353062]

>>19350256
Homemade Pokebowl from last night, not too hard but came out tasty

[Anonymous No.19353096]

>>19353039
Don't ask picrel posting anon for any 'Proper way' for a full English. Although it has many of the ingredients, most Brits would avoid this as it looks decidedly odd.

Although scrambled eggs are ok (instead of fried) they are out of proportion, the sausages look a bit weird, you have either grilled/fried tomatoes or skinless plum toms, these are also weird, Toast or fried bread but this looks like stale bread and the Bacon looks strange also. Tastes may vary but most Brits don't have overdone bacon (back bacon of course) as long as the meat is cooked and a little charring on the rind, un-rendered fat is best.

Where is the Mushrooms, Black Pudding, hash browns, etc?

Thank me later.
t. breakfast loving Bong.

[Anonymous No.19353306]

>>19353096
Yeah was out of mushrooms, potatoes. Defintneed to stop tipsy posting. Local stores have run out of blood and such. As to sausages, sometimes we get the ones you got over there, other times we have the ones that are always here to buy.
I agree, I can't cash the check my drunk ass mouth tried to write. My fabrication/blacksmithing mentor grew up near Rendlesham, and yeah she makes more than I did, and includes stuff like 'puddings'.
Favorite pudding so far has been a Yorksure. She plops the batter into this ancient baking tin that she has melted tallow into, shit's cash.

[Anonymous No.19353313]

>>19353043
god i wish that was me

[Anonymous No.19353315]

[Anonymous No.19353322]

>>19353043
I knew several college guys that made something similar to this, independent of each other. They use chocolate milk for the Mac, and add some barbecue sauce. To a T. This is hilarious. Why does this happen?

[Anonymous No.19353326]

[Anonymous No.19353332]

>>19353032
Show some fishes, I caught a bunch with my grandad when I was a kid and we as the hard workers catching the fishes would give them up to my grandma to scale and cook em up

[Anonymous No.19353339]

[Anonymous No.19353347]

[Anonymous No.19353350]

>>19353326
>>19353315
>>19353062
>>19353030
>>19351208
Those look way too fancy, like they were designed for some food bitch to make photos.
Do they come complete with a sheen?

[Anonymous No.19353352]

[Anonymous No.19353358]

>>19350256
What are you advertising?
Whatever it is, you're not doing it very well.

[Anonymous No.19353359]

>>19353306
>tipsy posting
No probs anon, been there, done that.

[Anonymous No.19353360]

>>19353350
Don't know what you mean. I tell my kids that unless it's sloppa, do try to always make the plate good to the eyes, every meal. These are just meals I make for the kids or the wife. I've been doing this for going on seven years now. I am positive trying something like this in a pro kitchen is a whole nother beast, but *shrug*. This is our home cooking. It's not fancy, by any means. Just homemade and made to try and be presentable. I figure if they hear and see it their whole life, it will be normal to them.

[Anonymous No.19353367]

>>19353360
That's worse than sloppa it looks like stuff from a storefront Korean joint where dishes are fake and with a sheen. Standard asian bullshit.

[Anonymous No.19353374]

Now THIS was me trying to "try". Had a terrible day with the kids, so during their nap, made myself some salmon and buerre blanc as a treat. BIG mistake, minutes into sitting down, wailing from the littlest and diaper time. Sauce had become that thing buerre blanc becomes after just a little while if left to cool.

[Anonymous No.19353375]

>>19353360
Not for me to say but tell them to do the smell test also and think for themselves.

[Anonymous No.19353378]

>>19353374
That's sad and it looks like airplane food.

[Anonymous No.19353382]

>>19353367
Ah. I see. Have a good day, and don't ruin this thread. In so many words, fuck off, we're posting pics of our food here.
Scratch that, make the insults entertaining, I do enjoy clever roasts, and such things should be treasured and appreciated.

[Anonymous No.19353386]

>>19353378
Never been on an airplane, good to know. Ah shit, I really thought that was a good one...hahaha. onwards and upwards I s'pose

[Anonymous No.19353396]

Here, sloppa. Prolly tho, some of you with skill would plate this appetizingly all day, everyday. Clearing fridge/pantry meal.

[Anonymous No.19353403]

[Anonymous No.19353405]

>>19353386
Try it sometime. it's really fun with the g forces on take offs and landings, even more if you have window seat and watch stuff. Little planes are cool too where one can watch everything really close.

[Anonymous No.19353407]

I have idea how make fries(chips?) on the stovetop.

[Anonymous No.19353411]

>>19353396
plating shit is for freaks that rely on clapping freaks on some tv/cable channel

[Anonymous No.19353412]

>>19353405
I do go to Cedar Point once a year. G-Forces sound cool.

[Anonymous No.19353416]

>>19353411
What is clapping freaks? Don't have cable/tv

[Anonymous No.19353418]

>>19350256
I've only been taking pictures of pizzas recently.
>>19353386
Don't worry anon, they serve food like that in first class, the poster saying it looks like airplane food likely can't even afford the tickets needed for it.

[Anonymous No.19353421]

[Anonymous No.19353423]

>>19353416
You've never been in a plane and don't have cable or tv? This thread is full of shit. How the fuck are you on the internet to post your sheen bullshit?

[Anonymous No.19353427]

>>19350305
Moist without fluids leaking all over, id def go in with some rice or even pasta.

[Anonymous No.19353429]

>>19353418
Nice, you have one of those dedicated pizza ovens? I don't, but the temp they say they up to would be nice.

[Anonymous No.19353431]

>>19353423
I have a phone. I'm on my phone.

[Anonymous No.19353434]

[Anonymous No.19353438]

[Anonymous No.19353448]

Mashed potato pancakes(with potato flour), cheddar cheese sauce.

[Anonymous No.19353451]

[Anonymous No.19353456]

[Anonymous No.19353457]

>>19353451

[Anonymous No.19353459]

>>19353431
>>19353438
>>19353448
Nice plates (back in the 1970's)

[Anonymous No.19353465]

>>19353423
Also, what is sheen? I don't have social media besides here, and am out of the loop on more than just cooking techniques.

[Anonymous No.19353468]

>>19353429
I do have one, it's rather nice compared to the more common oonis or roccbox as well.
I don't regret spending a thousand dollars on it at all.

[Anonymous No.19353471]

>>19353459
Hey, I like what I like. Fond memories of cooking with grandma, slowly trying to recreate the aesthetic. Shits comfy as fuck, haha

[Anonymous No.19353474]

>>19353468
Hey, a good tool is worth it's weight in gold, as they say. Very nice.

[Anonymous No.19353475]

>>19353465
Do you have access to a dictionary, look it up you dumb faker bitch.

[Anonymous No.19353478]

[Anonymous No.19353487]

>>19353468
>I don't regret spending a thousand dollars on it at all

And I totally believe you

[Anonymous No.19353489]

>>19353468
>Italian made gas-fired oven!

Stay safe anon.

[Anonymous No.19353517]

>>19353489
The only annoying thing about it is that the gas knob is at the back of the oven and I have to press it down for the first 20seconds of starting it until the thermocouple heats up.

[Anonymous No.19353553]

>>19350256
>>19350305
>>19351195
>>19351198
>>19351200
>>19351208
>>19353315
>>19353326
>>19353339
>>19353347
>>19353352
If this is your best I'd be horrified to find out what's your worst

[Anonymous No.19353558]

>>19353553
Post your best, bitch.

[Anonymous No.19354156]

>>19350256
Old family recipe

[Anonymous No.19354159]

>>19354156
Why did you hide your toes?

[Anonymous No.19354184]

>>19351208
Eggs look dry as a nuns nasty

[Anonymous No.19354254]

Fried chicken

[Anonymous No.19354315]

>>19354254
>not enough breading
>too much oil
Stop posting your garbage slop no one cares about your greasy oily flour chicken

[Anonymous No.19354321]

>>19354159
it's his weirdo shtick

[Anonymous No.19354519]

Beef Bourguinon or Coq Au Vin, neither is hard, but normies get impressed regardless

[Anonymous No.19354526]

>>19354519

[Anonymous No.19354556]

>>19351208
clean your counter Anon

[Anonymous No.19354591]

>>19354254
As I said before, I have problems with deep frying on the stovetop. I have never gotten results like this doing a pan fry. You flip them a bunch?

[Anonymous No.19354597]

>>19354556
I know, I know. I take photos trying to hide clutter, but the nature of clutter ... Yeah. And just to head off at the pass of whoever the wonderful roaster, no, these pics are just mine. I take pics to remember what I did, so I can do it again, or ESPECIALLY when stuff goes wrong, I can review and figure out how to do it right. Onwards and Upwards

[Anonymous No.19354701]

>>19353352
I love gyoza but you should work on getting them lightly moist with a crispy skin not super oily. The experience will be much better once you improve on that.

[Anonymous No.19354707]

>>19353374
I think you could improve the presentation, but I cook salmon every week so I'm pretty confident this would taste good regardless. Its surprisingly resilient as far as fish goes.

[Anonymous No.19354716]

>>19353434
Always appreciate a simple delicious poultry cooked just right. Bless you anon.

[Anonymous No.19354719]

>>19353468
That's awesome anon.

[Anonymous No.19354721]

>>19354156
The dog picture in the corner makes this funnier.

[Anonymous No.19355461]

>>19353553
and you're a huge mass replying faggot
verif not required

[Anonymous No.19355467]

>>19353350
God bless your heart

[Anonymous No.19355473]

>>19354315
it's fried chicken you fucking retard. there isn't enough oil.

[Anonymous No.19355688]

>>19350256
>imitation crab with rice
revolting poverty food, just eat tuna rice you dumb faggot

>>19350305
looks nice anon

>>19351195
>simultaneously dry and greasy
sad

>>19351200
what is this?

>>19351208
>overcooked eggs
>undertoasted toast made soggy by beans
>undercooked sausage
The English are so fucked

>>19353030
>massive glob of cream, enough for two additional tacos
diarrhea take me now

>>19353062
>>19353315
very nice

>>19353326
>liquid pooled at the bottom

>>19353347
looks like something a child would make

>>19353352
https://youtu.be/pzS93CK1TYE

>>19353374
rip

>>19353396
revolting

>>19353403
>>19353407
"sad midwestern mom cooking american classics" tier

>>19353412
>>19353421
>>19353456
absolutely horrific

what a ghastly thread. just gonna close it now and cut my losses. wow.

[Anonymous No.19355743]

>>19355688
Shut your pie hole numbnuts. No one asked for your gay ass opinion.

[Anonymous No.19356323]

>>19353407
No.. no.. NO! You don’t make fries on a stove top you FUCKEN dOnKeY!!! Throw it out, THROW IT OUT!! WOULDN’T FEED THIS TO MY FUCKING DOG!!! I can’t deal with this anymore, GET OUT!!! I SAID GET OUT!! NOW!!!!

[Anonymous No.19356329]

>>19355743
Actually if you scroll back up you’ll see that I asked him. And also he’s not wrong. Everyone here should be ashamed. Haven’t seen such a depressing thread since what happened in 2015.

[Anonymous No.19356409]

>>19355688
Well at least chef said nothing about my food, looks like I'm in the clear.

[Anonymous No.19356416]

>>19356409
Yours was shit too

[Anonymous No.19356430]

>>19353347
Half melted sweaty cheese might be the worst culinary faux pas

[Anonymous No.19356452]

>>19353407
You heat 3 tablespoons of vegetable oil or tallow on medium a stainless steel or cast iron skillet until you hear a sizzle when sprinkle water and then you cook them until they’re cooked, flipping occasionally. Your food looks like you cooked it in super low heat and it’s basically soggy oil sandwich with soggy oil potato.
>>19353412
If your cheese is sweaty and it’s supposed to be be melted you have a problem.
>>19353418
This pizza looks good. Maybe a little too much sauce.

>>19353421
I don’t want to know what this is

>>19353434
Love me a nice juicy roasted chicken, broiler pan might crisp it up a bit

>>19354519
Nice simple yet complex flavors, delicious.

[Anonymous No.19356460]

>>19354591
You need to get your oil hot enough that you almost set the house on fire

[Anonymous No.19356728]

this thread was a mistake

[Anonymous No.19358102]

>>19350256
Just a Carbonara.
The guanciale is buried under the pasta cause i suck at plating, but it is there.

[Anonymous No.19358137]

>>19350305
disgusting

[Anonymous No.19358144]

>>19351208
eggnbeenies innit mate

[Anonymous No.19358146]

>>19353350
no but they do come complete with your suicide

[Anonymous No.19358151]

Battered Lobster With Spicy Rice and Captain's Driggle

it's a dish that recalls the Pacific spice trade of yore. South American and Pacific spices, a hint of citrus and sherry, all complimenting a meaty lobster in crispy beer batter.

[Anonymous No.19358160]

>>19358151
That orange slice, that lobster tail just sticking out, asparaguses aren't even peeled.
Just why.

[Anonymous No.19358164]

>>19358160
peeling food is a méme and a waste of food. also I was improvising some photogeneric plating.

The sauce is made with orange juice and sherry in butter. Hence the orange slice. DON'T BE GLIB

[Anonymous No.19358180]

dont be too mean please. at least it tastes good

[Anonymous No.19358183]

>>19358180
Pic is so blurry I can barely tell what's on it. And it might be for the better.

[Anonymous No.19358184]

>>19358180
I like seeing pepperoni half berried in cheese like thatt. Would eat.

Also as a bonus: is that crushed garlic cloves on top?? Please say yes.

Can't wait for stinky mcpooopyposter >>19358160 to come bitch about it

[Anonymous No.19358187]

>>19358184
yes
sorry im a terrible photographer
honestly everything here is pretty cheap and basically frozen and store bought except maybe for the onions and garlic which you cant really cheap out on any more than usual
but i'll get better and eventually buy better ingredients
i also didnt even make this in a convection oven anyway

[Anonymous No.19358188]

>>19358183
>stinky mcpooopyposter

[Anonymous No.19358189]

>>19358188
Man, that last post about your stuff must have really hurt you if I'm suddenly your nemesis.

[Anonymous No.19358194]

>>19358187
You don't need a convection oven.

[Anonymous No.19358195]

>>19358189
it's not about me or my shitty food anon, I just find angst so fucking boring. and this board is pretty fun except when someone decides to just sit in a thread and wait for new posts to be negative about.

I'm sure you aren't 14 but not 100% sure let's just say that.

[Anonymous No.19358198]

>>19358195
It's not angst, just facepalming at the dubious decisions that led to that pic.
Hitting back with
>peeling food is a méme
made me think you didn't take it seriously but apparently I was wrong. And you should always peel your asparagus.

[Anonymous No.19358206]

>>19358194
yea i dont. this stuff's already pretty good
although its pretty difficult to melt the cheese, and or im just not using the right kind.

here's katsudon. ive only made this once and it was great too

[Anonymous No.19358210]

>>19358102
Maybe too much pecorino but looks tasty as fuck

>>19358160
It's called plating, also you don't need to peel asparagus you fucking dumbass. Go eat a burger.

>>19358151
I don't like having 3 courses all in one single dish, but at least it looks nice, you've done a good job at plating it, don't listen to that other retard

>>19358180
Honestly this just looks like you threw whatever you had in your fridge and put on top of an unleavened dough. Sure if you put tasty stuff on top of a dough it'll taste decent but have you really tried? Try keeping it simple, don't rely too much on toppings and use high quality ingredients, especially the tomato sauce.

[Anonymous No.19358213]

>>19351198
holy hell you're literally me

[Anonymous No.19358220]

>>19353407
did you sharpen certain parts of this image?

[Anonymous No.19358223]

>>19358210
the dough is also store-bought. whenever i try to make my own dough it ends up too wet to be shaped into anything. eventually i'll get it right.

[Anonymous No.19358227]

>>19358198
>you should always peel your asparagus
https://www.youtube.com/watch?v=wsNHeSoABYQ

>>19358210
thank you anon and I agree, it was just for the pics and I was eating alone anyway. on a side note, it's was fucking delicious. next time my wallet feels like buying lobstre I'ma make it again

[Anonymous No.19358247]

i cannot tell if all of this food is more or less offensive than the photography

[Anonymous No.19358305]

>>19358247
how bout mine

[Anonymous No.19358315]

>>19358305
2/3rds in focus, good job

[Anonymous No.19358329]

>>19358315

[Anonymous No.19358404]

>>19358247
well this isnt the czechoslovakian photography forum now is it

[Anonymous No.19358467]

>>19358329
more light and go up a couple f-stops

[Anonymous No.19358594]

>>19350256
luv me some eggs benny with crispy smashed potatoes

[Anonymous No.19358637]

>>19358467
Thanks anon. I know HOW to take good photos I just make all the wrong choices when I'm faced with them :[

[Anonymous No.19358672]

Al pastor tacos

[Anonymous No.19358685]

>>19358672
are those shells soft and mushy? how does that work? looks delicious, that beef is stunning

[Anonymous No.19358810]

>>19358685
first time making fresh tortillas, they were a bit thick. I've since gotten a tortilla press

[Anonymous No.19359400]

>>19353423
That's pretty normal anon. Who needs a TV when you have a computer and phone? I literally only have a TV because I got one for free from my family, it was an extra they had after upgrading. Why would I buy cable? You can pay for internet without cable.

I didn't fly in a plane until I had a very specific reason to, so I'm going to assume he never had a reason to take a plane or decided a trip by car would be the better option.

[Anonymous No.19359453]

>>19353339
home made cheez its?

[Anonymous No.19359463]

>>19353429
overcooked

[Anonymous No.19359467]

>>19353429
could use a bit longer in the oven

[Anonymous No.19360057]

>>19353429
Just right desu

[Anonymous No.19360259]

>>19358305
I can't stand shrimp, but that at least looks all right. Replace the peas with corn, and dump some ranch dressing on that, and it's basically what an American takeout place might serve in Brazil.

[Anonymous No.19360272]

>>19360259
but it's chineaze, maybe some baby corns would suit. and no ranch anon, that's all soy saucy and sesame oily and rice vinegary and sweet chirri-y. ranch has no place

[Anonymous No.19361785]

Have been making these "patatas bravas" a few nights a week lately, nice movie snack. Added some green onion and parmesan because i like it and it looks nice

[Anonymous No.19361789]

>>19361785
share the cooking instruction for this please

[Anonymous No.19361803]

mostly just make barely discernible slop swimming in hot sauce and spices like pic related not really worth taking and ULing pics of
fucking delicious every time though