/ctg/ Coffee Time General

[Anonymous No.19346630]

Thread for discussing coffee and coffee-related topics.

Diamond standard dripper edition.

If you're new or confused, start here: https://pastebin.com/UEzwuyLz

If you're old and confused, sip on anything tasty lately?

Previous thread:>>19335468

[Anonymous No.19346639]

one cup of coffee per day does just as much damage to your circulatory system as a pack of cigarettes per day

[Anonymous No.19346649]

>>19346639
Chucklefuck

[Anonymous No.19346653]

For me, it’s cappuccino in a glass

[Anonymous No.19346675]

>>19346653
Enjoy the goffee anon.

[Anonymous No.19346752]

redpill me on aeropress, it seems /ctg/ dislike it due to its plastic body

[Anonymous No.19346810]

>>19346752
Its a small volume, paper filtered french press. Thats it. No magic, the "press" part doesn't build enough pressure to do anything. If it was 1/3rd the price, it might be worth it, but you can snag a ceramic v60 and glass server for $10 cheaper.

[Anonymous No.19346880]

>>19346752
webm was 2021 now he looks like >>19346591

[Anonymous No.19346926]

bros..

[Anonymous No.19347039]

>>19346926
Best grinder money can buy.

[Anonymous No.19347059]

>>19346926
Top burr floats by design dingus. It stays parallel to the bottom burr. Fwiw wug is static stack.

[Anonymous No.19347090]

>>19347059
>Top burr floats by design dingus. It stays parallel to the bottom burr.
grim

[Anonymous No.19347402]

>>19346752
they're coming out with a glass one soon™

[Anonymous No.19347426]

>>19346880
>hario mini mill
I don't feel so good aeropress gang bros...

[Anonymous No.19347479]

>>19347426
? That's a black comandante.

[Anonymous No.19347481]

>>19345978
a grinder for pourovers, initially, with potential to move into espresso one day. when i mentally decide to blow that 1000-2000 dollars on an espresso machine.

[Anonymous No.19347482]

>>19346752
It makes nice coffee easily, but it is kinda expensive for what it is.

[Anonymous No.19347497]

>>19347481
What's your budget? Hand grinder or electric?

[Anonymous No.19347504]

>>19347497
i'm looking for an electric grinder. i already have a commandante. which is great but when i'm grinding 40gs in the morning before leaving for work it gets kinda tiresome.

for the grinder? probably 500-800 dollars or so.

[Anonymous No.19347518]

>>19347504
With that kind of cheddar you can go niche duo or df83.

[Anonymous No.19347546]

K6 or Baratza Encore

>Use French press and Moka most of the time.
>Occasional pour over or drip.
>Two goffee drinkers

[Anonymous No.19347562]

>>19347546
K6 will make much better coffee at the expense of convenience.

[Anonymous No.19347578]

>>19347562
that's what I'm thinking and just pinch some pennies for a Sette 270 down the line.

[Anonymous No.19347596]

>>19347578
Go vario over sette.

[Anonymous No.19347643]

>yes, yes, I know how you tightly screwed on the top of your moka pot......
>HOWEVER
>You didn't account for the gasket to get caught on the thread preventing a 100% seal
>Enjoy leaking goffee and used ground that smell like french roasted folgers.

[Anonymous No.19347679]

>>19346752
i own a french press that does better work for half the price and double the coffee.

[Anonymous No.19347775]

>>19347546
>>19347562
Ordered the K6.

>>19347596
and particular reason?

[Anonymous No.19347798]

>>19347775
54mm flat burrs. If you get the ditting steels you get a high clarity unimodal grinder. If thats not what you want, you can toss in the "espresso" burrs from the Mahlkonig x54. That k6 will make better coffee than a sette 270.

[Anonymous No.19347878]

>>19346653
what the fuck is the layer in the middle

[Anonymous No.19347888]

>>19346926
>>19347059
wouldn't this mean how hard the coffee is pushing the burr is now a variable in your grind

[Anonymous No.19347925]

Lurked in these threads a few times, and I never read anons talking about coffee instead of poorfag gear but here it goes

How much do I have to know about two coffees to know they taste the same? Same country, altitude, process, roast level/quality = same coffee? How useful is that information? Should I ignore that shit and look at the flavor notes? Or ignore the notes and look at those specs?

Also if you are a normal undiscerning pleb, how many types of coffees can you distinguish? So far I've noticed fruity coffee, nutty coffee, fermented coffee, earthy/dirt, burnt coffee seem to be real and very different. I've never had coffee that tastes like chocolate or caramel. But none of that shit matters. I suspect I want nutty coffee and I don't give a fuck about anything else. I hate going to a nice cafe and disfavoring the fruity coffee they give me against mcdonalds, and I have no idea how to find a similar coffee even though it's probably cheaper and more common.

[Anonymous No.19348002]

I bought a bag of cascara and it's way sweeter than I was expecting. Bit of an odd sweetness, not sure I'll drink much of this on its own.

[Anonymous No.19348023]

>>19347888
Potentially, but its by design. The grinder is on its 3rd revision since 2015 so it if was an issue they'd have changed it by now. Its a variable dependent on your burr gap, not something you're going to independently tweak. Its likely just there to prevent stalling if your burrs get jammed. If grinds are exiting the burrs as they should, there shouldn't be too much "back pressure" on that top plate. If there's a buildup, those springs will compress slightly, nudge the top burr up a little, let shit keep grinding and spring back into place. I think comandante is doing something similar with their "auto centering" axle. The axle is designed to have a slight "wobble" so the beans shove the burr into a central, "floating" position. Pretty sure the hg-1p, hg-2, and Key all use the same idea. As long as its repeatable, its fine.

[Anonymous No.19348033]

>>19347925
I can mostly onlt tell the differences when comparing at the same time, but then its like night and day difference between two different single origins

[Anonymous No.19348038]

>>19348002
it might be good as an addition to black tea!!

[Anonymous No.19348053]

>>19347925
>Same country, altitude, process, roast level/quality = same coffee? How useful is that information?
If you're looking for nutty coffee, not at all. Stay away from single origins unless they explicitly mention nuts. Find a nice big commercial roaster and stick with their medium-dark blends. "Espresso blends". Peet's, Stumptown, Intelligentsia. You can probably find what you're looking for at costco. Cheap central and south american beans are what you should be looking for. Anything that describes itself as a "crowd pleaser".
https://www.peets.com/products/brazil
https://www.intelligentsia.com/products/black-cat-analog-espresso

[Anonymous No.19348070]

>>19347643
>made round 2 a few minutes ago
>fingered the gasket
>perfect moka
>no sputter to the end foam
>no grounds in bottom and nearly no water
>milked it up for a nice goffee nightcap

Daily reminder: the Moka Pot is a fickle Italian broad with BPD.

[Anonymous No.19348090]

>>19348053

This is a quality post, but it will be hated.

[Anonymous No.19348101]

>>19348070
The best thin you and your aussie colleage can say about your mokas is that they sometimes make coffee, dont you want joy and quality of life? Just bin the moka pots and posts

[Anonymous No.19348109]

>>19347925
Do you want additives or pure coffee? When I first started drinking coffee I drank pinon coffee for awhile. It's got roasted pine nuts mixed in.

[Anonymous No.19348198]

>>19348101
>When you get a moka pot right, it's an amazing cup of goffee that brings joy

I agree most other methods are better but fuck it, it's /ctg/

>and I shitpost about moka because I use it at night mostly.

[Anonymous No.19348212]

>>19347643
>gasket to get caught on the thread
what the fuck are you talking about?
sounds like user error to me.

[Anonymous No.19348220]

>>19348101
>sometimes make coffee
if i have a bad coffee from my moka it is entirely because i fucked up or because i have bad beans.
>dont you want joy and quality of life?
being challenged and overcoming that challenge is a far greater feeling than having everything be perfect all the time.
i cant imagine how boring my life would be if i could just snap my fingers and have a perfect coffee every time i wanted it.

[Anonymous No.19348233]

>>19347925
notes are bullshit.
you kinda have to read between the lines like if it says berries and fruit and all that shit then its probably going to be bright and acidic, but never go in expecting to literally taste berry and apple(its possible to taste hints or notes of those things in coffee but in the same way as snobby wine tasting, if you are not into that wine wankery just ignore it)

for me i think variety and process are more important than the other shit.
also "single origin" isnt really a universal definition, depending on where i came from or who is selling it it could be a bunch of things.
you have to have trust. like maybe im a fool but if im buying coffee and they just give a ton of specs and info about the farm and the farmers and a full history and all that shit im going to trust that its actually from this 1 farm but if they skimp on the details im thinking its more of a "single (region) origin".

[Anonymous No.19348293]

>>19348233
>im going to trust that its actually from this 1 farm but if they skimp on the details im thinking its more of a "single (region) origin".
People seem to think
>Single Origin
>Single Estate
and
>single/micro/nano lot
coffees are all the same thing. Knowing what country a coffee came from tells you very little about the quality of the coffee. Theres a big difference between grade 1 specialty ethiopians and the grade >4 commercial shit trabetti and the australians are roasting.

[Anonymous No.19348337]

>>19346630
Hey coffee autists, my espresso machine makes great coffee but I always find grounds in the espresso, like around 20/30 particles. How do I solve this? I grind the beans myself, should I go coarser or is it a filter problem? Picrel is what I use

[Anonymous No.19348340]

>>19348293
>lumps every single roaster in australia together
retard

[Anonymous No.19348353]

>>19348340
Just the ones you order from.

[Anonymous No.19348493]

>>19347888
Absolutely, but it is actually a feature not a bug so be relieved.

[Anonymous No.19348512]

>>19347679
Got any tips on french press? I've tried two methods including Hoffs and the French Press coffee never comes out as good as the aeropress.

[Anonymous No.19348520]

>>19348053
Good to know. Not the first anon btw. I enjoy the fruity bullshit from the single origins I've tried so far, but if I'm ever in the mood it's nice to know this flavor is both more accessible and cheaper.

[Anonymous No.19348525]

>>19348337
S. O. V. L.

[Anonymous No.19348549]

>>19348493
If you can't afford it, does it really matter?

[Anonymous No.19348567]

>>19348549
>Formerly Chuck's

[Anonymous No.19348709]

When you stir the bloom for a V60 how aggressive are you being? Are you actually digging up and stirring the coffee grounds or are you just giving the water a swirl with the spoon as it blooms?

[Anonymous No.19348718]

>>19348709
>he doesnt swirl
>he has zero vertical striations
umm anon?
>https://www.youtube.com/watch?v=YbXbcQEFPOU

[Anonymous No.19348720]

>Make wife's goffee this morning
>10 grams short for french press
>rubber mallet and paper towels, I choose you
>damn good morning goffee
>may your monday be short and bosses out sick

[Anonymous No.19348722]

>>19348718
I don't like what swirling does to the bed. It leaves me with coffee up the sides of the v60 a little and I have to pour water down the sides of the filter to make it fall back into the bed

[Anonymous No.19348724]

>>19348567
Does he even know he is a celebrity on a Colombian Goffee Plantation Cooperative?

[Anonymous No.19348733]

>had to use a hario slim for the first time in ages
I forgot how bad things used to be.

[Anonymous No.19348740]

>>19348724
You can try sending a thread to him on his email, I'm sure he'll appreciate that.

[Anonymous No.19348769]

>>19348740
He lurks, he made a blog post defending roasting 250g batches in a large scale museum roaster after he was critizised here for it. Pretty sure hes reposting his own bulge closeups too

[Anonymous No.19348822]

bro fuck this shitty ass edge of the known universe country.
$200 shipping
for a $100 modified popcorn machine.
well fuck that.
such horseshit.

[Anonymous No.19348843]

>>19348822
also i know the hg1 prime is also american and also has $200+ shipping but thats an expensive and premium item already. so it doesnt feel as bad.
wait...
i never checked...
NO!
THE WHOLE WEBSITE IS IN USD ISNT IT!
>that'll be $1900 aud thanks :)
AAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAA

well time to doomerpost for the rest of time

[Anonymous No.19348868]

>>19348843
ok guys prepare for me to cope out of my ass for the next for days(weeks)
sorry in advance.

[Anonymous No.19348876]

>>19348053
I've noticed brazil seems to get the finger point when asking around for nutty coffee. Thanks for the tip

[Anonymous No.19348888]

>>19348337
Because it's the cheaper option, I'd search for the precision basket like IMS, pullman, VST that has the smallest hole size and try that. Maybe either of them would work, maybe your current basket is swiss cheese. Another thing I know is VST has smaller holes the shorter the basket, but that will reduce your max dose.

The more expensive option is to buy a grinder that produces less fines. But it will change your coffee, some people really insist fines make your espresso better to a point, some people don't.

[Anonymous No.19348889]

>>19348337
>>19348888
Lastly you can paper filter your espresso by putting a filter in the bottom of the basket. This might require you to grind finer to get the same flow resistance/ shot time. It will also filter undissolved solids and thin the body/texture. Some people say it improves taste. It's known to get higher extractions of dissolved solids.

[Anonymous No.19348894]

>>19348337
>>19348888
>>19348889
Well, ok, I thought of one last speculative idea. But this one is from me and I've never heard it from a coffee guru. I've never tested it properly, it's just an idea.

Get one of those dosing cups that fits your portafilter, the ones you can place them together and flip them upside down to dump the grounds into your portafilter. Get a WDT tool/needle whisk if you don't already have one. Whisk the fuck out of the grounds while they are in the dosing cup, the idea is the fines will migrate towards the bottom. When you do the flip and they land in the portafilter, maybe the fines are more distributed to the top. And maybe less will make it to the basket's holes during the shot. Again this will probably change your espresso in some way. Maybe it clogs less and is faster? Maybe the puck falls apart easier because the fines aren't evenly distributed? Maybe the water has a harder time wetting the puck? I can't say.

[Anonymous No.19348907]

>>19348769
post blog post blease

[Anonymous No.19348947]

>Alberto Trabatti receiving the prestigious "Best bulge in business 2023" award by the Italian artisan coffee roasters league in Bologna.

[Anonymous No.19348954]

>...and now it ends the "Kaffee + Urlaub" tour in Austria.
>After saying goodbye to Roberta and Giulia at the @limes_cafe_graz, we left for the national borders, but not before a small stop in the village of Stainz, where stoically survives a historic narrow-gauge railway, built in 1892.
>The peculiarity is that I own the model of one of these small locomotives, which I used to pull the Caffè train when in the roastery you could do take away, but people could not enter inside. >You can find the video on the Torrefazione's YouTube channel. >Dining in a restaurant converted from disused wagons has its charm, especially if you combine traditional dishes... Auf Wiedersehen!

[Anonymous No.19348959]

>>19348947
>those soulless eyes
>>19348954
bro what happened to his fingers?

[Anonymous No.19348969]

>>19348959
Either:

>he worked all the morning to install his Jura™ E6 powered by caffè Penazzi 1926 in that Austrian restaurant and now his hands are sore
>he played with train models inside the restaurant all the morning and now his hands are sore
>he fisted that woman's vagina all the morning and now his hands are sore

[Anonymous No.19348974]

>>19348969
How's he able to travel all Europe and ALWAYS find places with high amounts of Sovl?

[Anonymous No.19348990]

>>19348954
U N B E L I E V A B L E

[Anonymous No.19348996]

>>19348974
>Clearly not Italy since those are not Bialetti™ Moka Pots

[Anonymous No.19349010]

>>19348996
It's Graz, in Austria.

He went there for a business trip to sell his magic beans and while at it, he stopped for some brief visit in some tourist area and at that Italian restaurant.

Alberto doesn't compromise, imagine he eating G*rman "food" by his own will...fantasy.

[Anonymous No.19349055]

>>19348947
>mokapot pocket square

[Anonymous No.19349072]

>>19348990
big penis man

[Anonymous No.19349082]

For me, it's International Roast
>that first cup in the morning

[Anonymous No.19349089]

>Alberto “Nespresso? Giù nel cesso” Trabatti
Alberto “Nespresso? Giù nel cesso” Trabatti
>Alberto “Nespresso? Giù nel cesso” Trabatti
Alberto “Nespresso? Giù nel cesso” Trabatti
>Alberto “Nespresso? Giù nel cesso” Trabatti
Alberto “Nespresso? Giù nel cesso” Trabatti
>Alberto “Nespresso? Giù nel cesso” Trabatti
Alberto “Nespresso? Giù nel cesso” Trabatti

[Anonymous No.19349110]

>>19348907
I dont read his blog but someone posted exerpts from it, im sure they will do it again

[Anonymous No.19349118]

>>19346880
>inverted
>using the stirrer
>measuring by mass instead of volume
>rinsing the paper
>timing
just get a clever dripper at that point the aeropress only excels at making okay coffee without giving a fuck

[Anonymous No.19349127]

>>19348567
>>19348990
>>19349089
Aged like a fine wine. Evidently thanks to his beans.

[Anonymous No.19349232]

>>19349089
Tomorrow I’ll start the Peru tres Mosqueteros coffee, it’s the one from the set I bought from Alberto I look forward to the most because its sweet fruit profile makes me curious.

So far, the best Penazzi goffee I tried is the Brazil Santos “X”, very chokky and full bodied like my Italian blends.

[Anonymous No.19349236]

>>19348888
>>19348889
>>19348894
Thanks boss, being a lazy fuck I'll probably try a precision basket, already had my eyes on a IMS. My current basket has probably been used daily for almost 20 years, time to move on.
I do have a needle thingy, might order a cheap dosing cup from the chinks and give that method a go.
You get a cat pic as reward

[Anonymous No.19349237]

>>19348843
LOL. Couldn't have happened to a bigger dipshit. Today is a very good day.

[Anonymous No.19349239]

>250g bag I'm going to drink in a week is resealable
>1kg bag that will last a month isn't
why do roasters do this?

[Anonymous No.19349269]

>>19349236
Pullman + paper filters is the closest you can get to the new 'premium' baskets for cheap. I've got a new Chinese basket on the way that should be better, but it's a little more than 2x the cost.

[Anonymous No.19349278]

https://www.youtube.com/watch?v=N6BJVM5tvnw
Goffee is back on the menu

[Anonymous No.19349295]

>>19349237
The same day the giannina exploded :) Gonna have a beer tonight in celebration

[Anonymous No.19349324]

>>19349278
>The minute you see any sort of oil you've crossed into dark roast
Greasy trabazzi beans in shambles.

[Anonymous No.19349375]

update on the shitty aldi coffee, coldbrew is way more tolerable compared to french press which is already better than pour-over. still not sure if i like coldbrew as a method since i suspect that it only tastes "better" because it has less of the shitty coffee flavor. should be able to power through to my better coffee by next week

[Anonymous No.19349464]

>>19349232
Good news. Don't forget the pics & reviews moka-frà.

[Anonymous No.19349490]

>>19349464
There’s a pizzeria Alberto constantly shills on his Instagram profile that now I want to try even though when I’ll go visiting him I need to go to Manifattura Alimentare for that decadent pasticcio ferrarese.

This is an episode from food advisor, an Italian tv show where the chef/host goes to a city and chooses 1 local dish and then he meets with “advisors” who bring him to their favourite place to eat the version of that specific dish they make at that place and in the end the host chooses the best one and the advisor wins a gift card to spend at the winning restaurant.

This episode is in Ferrara and is based on Pasticcio Ferrarese:

https://youtu.be/4IhEYR376jg

The video sounds like shit but at 38:51 you can see manifattura alimentare which is one of Alberto’s favourite places and IIRC they serve his goffee.

Here another mirror for the video, this one has been posted by the mayor of Ferrara (the same who visits torrefazione Penazzi and is pictured with Alberto)

https://www.. fäcëberg .com/alanfabbrisindaco/videos/il-miglior-pasticcio-ferrarese/2798859113701436/

[Anonymous No.19349512]

Man I cant chuckle at the albertoposting anymore because I am starting to realize his actual life might be in danger from this stalker

[Anonymous No.19349533]

>>19349490
>Pasticcio Ferrarese
That's just garbage. As is everything else food and drink related in Ferrara. Bologna is just 50 km away from that hell hole and has more of everything and better.

If you want pizza go to Napoli or Verona. If you want food recommendations go to Slow Food or Gambero Rosso. Not this fedora tipping marketing genius.

[Anonymous No.19349539]

>>19347888
yes. it's priced in. that's why you grind 20g in one minute tops. $4k for the grinder is nothing but a fair price. if you're POOR, refrain from commenting.
https://www.youtube.com/watch?v=t0DJV3XgGeU&t=81s

[Anonymous No.19349579]

>>19348337
Schümli enjoyer?

[Anonymous No.19349595]

>>19349512
Worry not anon, we love him.

[Anonymous No.19349597]

>>19349118
Why would you not give atleast a bit of a fuck? Just because its easy doesnt mean you shouldnt care. Im not saying you have to be extremely precise and all that shit. But you grind some good beans, pour it in and pour water, stir, let it sit, then pour. It takes next to zero effort even if you are measuring and all that shit. Still produces great coffee.

If you truly didnt give a fuck youd just buy some dog water coffee and use a 50 dollar (or less) automatic drip machine from target and just drink whatever slug comes out.

[Anonymous No.19349626]

>>19349533
>he doesn’t want to eat pasta with a decadent and extremely rich ragu made with prestigious cuts of meat, truffle and bechamel enclosed in a case of sweet shortcrust pastry

Ngmi

[Anonymous No.19349647]

>>19349490
>crab dance playing when Simone tries the béchamel
kek
but why the fuck are they eating it with plastic forks?!

[Anonymous No.19349658]

thanks god its cheaper

[Anonymous No.19349680]

>>19349539
Slow feed gives a more narrow psd. This is day 1 goffmeme shit. Do your homework pooranon.

[Anonymous No.19349706]

>>19349647
Because that place is a take away restaurant meant to cook you fresh food that you eat either there at their (few) tables or bring back home.
It’s not a conventional restaurant.

Btw food advisor is kino af.

[Anonymous No.19349773]

I made pasta & fagioli (beans) and I drank the chokkiest coffee ever after this earthy dinner.

Life is indeed good today.

[Anonymous No.19349813]

>>19349773
More of the dark roast brazilian?

[Anonymous No.19349824]

>>19349813
It's gone, I drank the last beans.

Tomorrow it's Perù time. 8)

[Anonymous No.19349904]

F a t e l a m o k a
N o n f a t e l a g u e r r a
>F a t e l a m o k a
>N o n f a t e l a g u e r r a
F a t e l a m o k a
N o n f a t e l a g u e r r a
>F a t e l a m o k a
>N o n f a t e l a g u e r r a
F a t e l a m o k a
N o n f a t e l a g u e r r a
>F a t e l a m o k a
>N o n f a t e l a g u e r r a
F a t e l a m o k a
N o n f a t e l a g u e r r a
>F a t e l a m o k a
>N o n f a t e l a g u e r r a

[Anonymous No.19349926]

>>19349904

[Anonymous No.19349928]

>>19349904
Also 4 cups for 14 people. Sounds like a mokaparty.

[Anonymous No.19349929]

>>19349904
Based and Mokista pilled.

[Anonymous No.19349946]

>>19349904
This is how I picture /ctg/ posters to look like.

[Anonymous No.19349975]

>>19349946

[Anonymous No.19350088]

>>19349904
Zio e goffee

[Anonymous No.19350193]

>>19349239
its meant for an office usually
or a cafe where you dump the whole kilo in the grinder hopper at once because it will probably be empty by the end of the day.

[Anonymous No.19350234]

>>19350193
Surely specialist roasters know that people are buying 1kg bags for themselves

[Anonymous No.19350274]

>>19350234
People who are buying 1kg bags for themselves should probably have storage figured out by now.

[Anonymous No.19350431]

>>19350274
>N...NO!
>You can heckin' use a ziploc freezer bag!
>You need a vacuum sealer, desiccant, and a dark root celler to store coffee okay!
>WHAT? You use the bag, press out all the air, and then add it to a ziplock bag? That isn't cool at all.
>REFRIGERATION? WHY WHY WHY WOULD YOU USE FIRST WORLD TECHNOLOGY INSTEAD OF A EL SALVAORDIAN NO REFRIGERATION BEAN STORAGE!

[Anonymous No.19350445]

>>19350431
hmmm, you can probably suck out most of the air with a straw and then bend the straw so no air goes back in through the straw and then use an iron to melt the bag together.
1 ziplock + 1 straw is much cheaper than a vacuum sealer + the bags.

[Anonymous No.19350454]

>>19350445

[Anonymous No.19350574]

>>19350431
Wow, you sound like a faggot.

[Anonymous No.19350633]

>>19348512
Try adjusting your grind size/roasting using those methods and see what fits best

[Anonymous No.19350968]

Late nite monte purple caturra. Lilydrip gio+melodrip+cafec greens. 16.5:280 in 3:30.
https://www.allycoffee.com/coffees/monteblanco-purple-caturra-natural/

[Anonymous No.19350976]

>>19350574
you probably drink instant goffee faggot.

[Anonymous No.19351001]

>>19350968
looks like some nice goffhxee Anon.

[Anonymous No.19351063]

>>19351001
Deep rich fruity sweetness backed with a syrupy full body. Wish I roasted it a bit lighter/slower to get the fruits to pop though a bit more but its bretty fucking good goffee as is.

[Anonymous No.19351156]

>>19350968
looks pretty coarse anon.

[Anonymous No.19351266]

>>19350633
Thanks anon. Sounds simple enough.

[Anonymous No.19351272]

>>19351156
Little bit but its mostly the melodrip. Super low agitation lets everything finer settle down lower in the bed. Its kind of weird. The coarser layer up top prevents the fines from getting churned up and overextracting.

>To do this, use the least amount of agitation so fines are rinsed to the bottom depths of the brewbed to promote cake filtration. The reduced agitation will also reduce pressure against the filter wall and minimize particle suspension. Both will help minimize particle discharge.

[Anonymous No.19351280]

>>19350968
>chonky boulders
>weak as fuck ratio
>"its syrupy"
Just say you have no idea what you are doing and move on

[Anonymous No.19351321]

>>19351280
The magic of lab sweets. My goffee>your goffee. I'll make another at 90um gap finer and 1:15 just for you little guy. A quick brewlering shows my coarsest grounds at just above 1200um.

[Anonymous No.19351331]

>>19351321
>needing a scale to measure grings and cannot tell grines by feel alone
you novices make me feel sad.

[Anonymous No.19351343]

>>19351331
>using a tool you have laying around to objectively prove a dipshit on 4chan wrong

[Anonymous No.19351353]

>>19350968
Nice overswirled goffeeslop, RETARD

[Anonymous No.19351359]

>>19351343
you're responding to a second person. i am an entirely different person and am judging you based off of your inexperience and requiring tools to measure.
also the grinds are stuck inside or above the holes, meaning they are courser than the 1400, a few of the largest ones look larger than 1500. on your scale it shows coarse. which means your grind is too coarse.

[Anonymous No.19351381]

>>19351353
Zero swirls actually. Good eye champ.
>>19351359
Half of those particles on 1200 will slip through with a little wiggle, the other half will easily fall through 1300. If thats the size of the absolute largest particles, what can you infer about the rest?

[Anonymous No.19351615]

>Chokky dark roast goff: CHECKT
>Chokky sweet: CHECKT

Coffee bros famiglia, I’m ready for my 4 hours drive through north Italy.

[Anonymous No.19351620]

>>19351615
>forgot the picture

:D

[Anonymous No.19351715]

hmmm

[Anonymous No.19351751]

K4 or K6 users, do you consider "zero" at the position where the adjustment could not be rotated further or where the inner shaft stops moving?

[Anonymous No.19351775]

Is it just me or does coffee taste better after you've eaten meat?

[Anonymous No.19351778]

>>19351321
Those boulders are way larger why would you post that pic when trying to lie. Spend less time on coffee tiktok and practice using your gear instead

[Anonymous No.19351784]

Did a Chock Full O' Nuts Nutted Cheese Sandwich and goffee for breakfast.

>Toasted raisin bread
>cream cheese
>honey
>crushed and slivered almonds
>(((Starbucks))) Breakfast Blend instead of (((Chok Full O' Nuts)))

A nickel in 1930 for this and probably $10 at some asshole bistro

[Anonymous No.19351788]

>>19351778
I don't think you quite understand how to goffee friend.

[Anonymous No.19351794]

>>19351775
It might just be you that specifically thinks meat makes it better but it's quite commonly true that eating/drinking other foods and drinks can affect the way you perceive taste, and highlight some areas or suppress others.

[Anonymous No.19351798]

>>19351788
Its ok if you prefer the taste of dilluted tea water style coffee but sperging about your burrs and calling it syrupy just shows you are regurgitating things you read online without fully grasping what youre doing

This is the attitude and grind quality you get with hot swappable burrs in chinese mills, other anons beware

[Anonymous No.19351935]

>>19351751
Guys?

[Anonymous No.19351942]

>>19351620
Enjoy the goffee anon

[Anonymous No.19351970]

>>19351935
https://www.worldtimezone.com/

Eastern half of Americans are just now drinking goffee and driving to work and Euros are in the afternoon slump at work.

pic related

[Anonymous No.19352208]

>>19351751
the latter. the shaft/handle should stay in place when the burrs touch.

[Anonymous No.19352302]

>>19346752
It makes a good cup of coffee quickly with an easy clean up. I like it because it allows me to quickly make a single cup of coffee to bring to work without much fuss.

I don't like how it's made of plastic THOUGH

[Anonymous No.19352472]

swirlie meltie

[Anonymous No.19352492]

>>19351063
>filter coffee
>syrupy full body

[Anonymous No.19352502]

>>19352492
DUDE IT'S THE HECKIN' LAB SWEETS HAVE YOU EVER HEARD OF LAB SWEETS

[Anonymous No.19352512]

how do I get rid of coffee and tea stains on my teeth?

[Anonymous No.19352553]

>just got my Kingrinder K6 inna mail
>took my retard ass 10 minutes to get the black o-ring off (tweezers FTW)
>set at 140 for a French press
>night and day difference over a blade grinder
>absolutely no muddy mouthfeel and consistent grind

Thank you for the recommendation /ctg/ Anons.

[Anonymous No.19352581]

My grandma just gave me 40€ and now I can buy an aeropress with them

[Anonymous No.19352615]

>>19352502
Look at him melt. Maybe you'll get to try some clones one of these days.

[Anonymous No.19352617]

>When people come in here and ask "Der Beste Espresso in Graz".
>You’re covered, together with Carbonara...

[Anonymous No.19352630]

>>19352617
>Alberto conquering A*stria

Based and X reggimento Arditi pilled

https://youtu.be/FPKPHd62exY

[Anonymous No.19352633]

>>19352617
It's this >>19348974 place btw. Limes Café Graz

[Anonymous No.19352641]

>>19352633
Alberto bros, we can’t stop winning.

[Anonymous No.19352643]

>>19352581
buy hario switch or clone, same thing except no plastic

[Anonymous No.19352662]

>>19352615
>him
We all dislike you syrup anon

>>19352633
Jesus christ imagine a cfnm situation with these two I would splooge hands free

[Anonymous No.19352665]

>>19352512
rinse your mouth thoroughly with water after drinking coffee, chew teeth whitening gum, brush 3 times a day using teeth whitening toothpaste, use teeth whitening mouth wash after every time you brush. use teeth whitening strips, go to the dentist and have your teeth professionally whitened or get all your teeth ripped out and replaced with high quality stain resistant super white and shiny teeth implants(aka ripping out all of your teeth and screwing in porcelain)
:)

[Anonymous No.19352667]

>>19352641
>LA TRADIZIONE DEL PASSATO
>LA QUALITÀ DEL PRESENTE
LA TRADIZIONE DEL PASSATO
LA QUALITÀ DEL PRESENTE
>LA TRADIZIONE DEL PASSATO
>LA QUALITÀ DEL PRESENTE
LA TRADIZIONE DEL PASSATO
LA QUALITÀ DEL PRESENTE
>LA TRADIZIONE DEL PASSATO
>LA QUALITÀ DEL PRESENTE
LA TRADIZIONE DEL PASSATO
LA QUALITÀ DEL PRESENTE
>LA TRADIZIONE DEL PASSATO
>LA QUALITÀ DEL PRESENTE
LA TRADIZIONE DEL PASSATO
LA QUALITÀ DEL PRESENTE

[Anonymous No.19352668]

>>19352553
>blade grinder
you poor soul...

[Anonymous No.19352687]

>>19352662
See. I'm going to make some syrupy gesha while (you) seethe and read Italian spam.
>>19346384
>>19352553
No problem. You're the anon who ordered from Japan?

[Anonymous No.19352699]

>>19352687
You should try french press too anon, its very forgiving when you have an uneven grind and its super syrupy

[Anonymous No.19352705]

>>19352665
sounds like too much work

[Anonymous No.19352722]

>>19352699
Do you know this from experience or did you hear it off TikTok?

[Anonymous No.19352761]

>>19352687
anon who ordered from japan here, my K4 should arrive in about a week. i think it's waiting for that one pre-order volume to officially release so everything can get shipped in the same box. in the meantime i have aquired some local, hopefully good, coffee to try it out once it arrives

[Anonymous No.19352783]

>>19352722
>supposed adult
>"I know you are but what am I?" rethoric

[Anonymous No.19352795]

>>19352761
Oh that's right you went with a k4. Good luck anon.
>>19352783
Legitimate question. Do you think posting the goffmeme immersion>percolation video will cheer you up?

[Anonymous No.19352804]

>>19352795
Legitimate answer: im in a pretty good mood already, thanks

[Anonymous No.19352814]

I got a Venti-sized Pike Place (Black) from Starbucks earlier.

What do you think of this?

I normally just run to Dunkin' and get a large black coffee but I'm thinking Dunkin' coffee is more for mix-ins and flavorings and such.

Think I probably preferred the Pike Place.

Cost difference-- Dunkin' large is $2.96, Pike Place black is $3.45.

Waste of money I know but I don't have a setup or equipment or coffee machine at this point and I like the convenience.

Also I engaged in a bit of autism during the visit because I went back in and had them pour me another because the teen girl working the window put a "stopper" in my cup despite me not asking for one. And it's this gay plastic piece that extends down into the drink. And I was like...fuck that I don't want that plastic shit in my drink.

Get enough plastics from elsewhere probably in my body all the time.

Pic related is me drink

[Anonymous No.19352823]

>>19352804
Hey same. I think I'll be in a better mood after I get some pork belly on the smoker though. Syrupy gesha can wait a bit.

[Anonymous No.19352824]

>>19352814
Those cups are plastic lined :(

[Anonymous No.19352828]

>>19352823

[Anonymous No.19352843]

>>19352814

[Anonymous No.19352860]

>>19352823
Enjoy the pork belly anon, lets argue more tomorrow :3

[Anonymous No.19352902]

>>19352828
One of us has tasted the brews for a year, the other is speculating.
>>19352860
I'll get some pics so the traegergang can sperg out with
>Thats not even smokey you don't know what that means

[Anonymous No.19352928]

>>19351615
You in Ferrara? How was the drive?

[Anonymous No.19353009]

>>19352928
Nope, not today anon. Maybe next month or after the summer, on September.

The drive was good and smooth.

[Anonymous No.19353068]

Hario Switch, V60, Chemex, Bodum Pourover or any other similar style maker....

...which is better? and why? I want to be able to serve 2-4 cups at a time.

[Anonymous No.19353098]

>>19353068
>v60
cheap, available worldwide, widely used, various materials available to sate autism, gold standard because of the previous statements
>Hario Switch
Marginally slower/smaller v60, but with added flexibility through full or hybrid immesion recipes
>chemex
looks nice, relatively expensive,thick filters that strip alot of flavor/oil that other filters would let through, has a tendency to choke itself off so you have to stick a chopstick or something down inbetween the filter and cone
>bodum
why
>Kalita wave
"v60 of flat bottoms"
>everything else
varied flow/material versions of various cones/flats. Origami is a jap porcelain(also available in plastic) faster v60 that can also fit flat filters. April dripper is a faster kalita wave, Orea is a smaller faster wave etc etc. Pic is of an "natural rock ore/old rock mud" v60. Will it brew slightly differently from the plastic ones? Yes, due to different thermal properties. Does it matter? Only if you want it to.

[Anonymous No.19353101]

>>19352823
>pork belly
Are you that guy who made that thread about eating pork belly all the time and how long you have to live? Lol

[Anonymous No.19353109]

>>19352668
best thing on the blade grinder it is the brush. Shit is going back to the store.
>>19352761
>>19352687
nice. I got the K6 from amazon. Going to take another Anon's advice on the Baratza Vario+ at the beginning of the year for an electric

[Anonymous No.19353118]

>>19353068
For me it’s the bonavita connoisseur

[Anonymous No.19353122]

>>19352814
>Pike Place
>Literally worst goffee in (((Starbucks)))

Veranda Blend or Breakfast Blend for drip.

[Anonymous No.19353338]

>>19353101
Nah it's my first time smoking a big piece of it.i did some smaller strips a couple weeks back but I didn't take any pics. Here's a 7hr salt and pepper butt I did for some pulled pork.
>>19353109
Good shit anon. I recced you the K6 and the vario with ditting steels lol. Glad you like it. You could also look into getting a df64/ode with the famous ditting lab sweet clones.

[Anonymous No.19353357]

I opened the new Penazzi Perù Tres Mosqueteros, finally.
Just one goffee after dinner because I was away from home for the whole day and couldn't have a first solitary cup to set the grind size correctly, so I went with the previous grind size (1.8 rotations on the JX Pro) and made 3 cups.

The flavor profile on the bag said that there's: toasted bread, hazelnut and ripe fruit at the end.

Before drinking this goffee I ate a yellow kiwi so, since I didn't drink water to clean my mouth, it's highly possible that I had a fucked up mouth because the kiwi is sweet and acidic, however the goffee tasted a little acidic too, some sweetness kicked in after, then the hazelnut and chocolate came in with a full dark body, less strong than the Brazil Santos "X" but still persistent and clear. This coffee was more clear and focused than syrupy, I need to find the ripe fruit notes maybe by going coarser but so far with 1 quick cuppa I'm happy with it.

I'd temporarily place this Perù single origin on 2nd place after the Brazil one, let's see how the flavor develops in the next days.

1) Brazil Santos "X"
2) Perù Tres Mosqueteros
3) Miscela del Mastro Torrefattore
4) India Cherry AB <-- this was a hit or miss, sometimes it was interesting and sometimes it was acidic and with bitter notes, but then again it seems that all the previous Indian coffee I tasted were the same, maybe they're not for me

I still have 1 coffee left, the Guatemala Huehuetenango.

Last thing, I found the vacuum sealed bags of coffee in the fridge to have lost some tightness and to be filled with some air, probably the beans degassed in these weeks (strange because I check every week and the bag was tight), both for the Perù and for the Guatemala. Strange, maybe tomorrow I'll seal it again in a new bag just for the sake of the autism.

[Anonymous No.19353397]

not reading that.

[Anonymous No.19353417]

>>19353397

[Anonymous No.19353497]

>>19353068
Become scandi, Bodum is calling

[Anonymous No.19353519]

>>19353357
Thanks for the writeup. I was the anon who suggested the Guatemala Huehuetenango based on "huehue" name. Curious to see how it stacks up against the others.

The air in the bags is, as you said, the degassing.

[Anonymous No.19353582]

>>19353519
The Guatemala has wine notes, curious about that too.
I need to be quick because it’s been roasted on the 12th of may, so probably I’ll start it on the 30th day from roasting. Not optimal but still inside the fresh window.

[Anonymous No.19353585]

indonesian anaerobic fermented natty light roast.
its a wild experience.
almost at the end now.

[Anonymous No.19353632]

>>19353585
Based. I think I'll brew up some bali natty.

[Anonymous No.19353652]

>>19353632
maybe some sci anons here can explain it but after drinking this stuff the buzz is way higher and more intense than almost any of the other beans i usually have.
i dont have any extraction or caffeine % tools to get real data from but my head feels like its going to explode right now.
and my whole body is really hot.
could the caffeine % really be that much higher just because it is anaerobic fermented?

[Anonymous No.19353663]

I’m new to the aeropress and I have a stupid question: can I make 3 cups of coffee with it like I would make with a 3 cup moka pot? Is the coffee strong like the moka or is it light and aromatic?

Since summer is here I’d like to switch to the Aeropress from the moka and I was thinking if I could use it as a substitute or if it makes totally different coffee.

Also how many caffeine does a cup of aeropress coffee have? 1 espresso is 80 mg in comparison.

[Anonymous No.19353678]

>>19353663
>https://www.youtube.com/watch?v=j6VlT_jUVPc
you also might want to check out episode 1 and 2:)
when in doubt, check if the hoff has already done a video on it.

[Anonymous No.19353702]

>>19353678
Thank you

[Anonymous No.19353734]

>>19353652
Some coffees are just vibin. You've stumbled into the cha qi of goffee. Congrats. Chase that feeling.
https://www.teamuse.com/article_150503.html
>chonky syrupy bali natty

[Anonymous No.19353837]

>>19352208
I think because it needs more force to rotate that, I might have overshot my zero. At first my zero was at -4 tick, but I just found out that the shaft finally started moving at +5. Welp.

[Anonymous No.19354030]

just bought a 6-cup bialetti express
how many brews am I going to have to make until this shit stops leeching metal specks into the coffee? It's been about 4 times now. Other general tips and advice would be great.

[Anonymous No.19354068]

>>19354030
>bialetti
lol

[Anonymous No.19354072]

>>19354068
faggot what's wrong with it

[Anonymous No.19354146]

>>19354068
imagine being the worthless retard who responds like this

[Anonymous No.19354169]

>>19354146
>>19354072
lmao

[Anonymous No.19354192]

>>19354068
fag
>>19354169
fag

[Anonymous No.19354206]

>>19354192
takes one to know one, fag.

[Anonymous No.19354219]

>>19354206
18+ site newfag

[Anonymous No.19354259]

>>19352860
Today was a good day.

[Anonymous No.19354367]

>>19354030
don't be scrubbing the interior with rough paper towels, just hot water and finger pressure to remove oils.

And this evening is a plain cup of fresh ground DD Original Roast from a french press. Not that exciting, but good goffee for store beans.

[Anonymous No.19354416]

$31 coupon on K4. Brings the price down to $57. Don't think it's ever gone lower.

[Anonymous No.19354461]

>>19353338
Pulled pork is INSANELY good man. I'd eat that stuff all the time if I could.

And freshly made too, bet that's amazing

[Anonymous No.19354703]

>>19354367
Haven't been,. I wash every part lightly with only water and my finger every time. Made a 5th brew, still going.

[Anonymous No.19354718]

>>19354416
really thinking about buying one even though I have no need for espresso or turk grinds.

[Anonymous No.19354763]

>>19354416
Very tempting even though I'm quite happy with my Q2.

[Anonymous No.19354797]

>>19354259
Looking good, how was the taste? And whats that ball of stuff in the middle of your coffee?

[Anonymous No.19354825]

>those longitudinal striations
>erm actually I didn't even heckin' swirlie it once I swear!!!!!
Holy mother of cope. Just say you don't know what syrup is and move on.

[Anonymous No.19354847]

>>19352814
why not go to a better shop?
were you stuck at a mall with furries or something?

[Anonymous No.19354855]

>>19354797
Smoky porky and succulent. I didn't do anything fancy with the seasoning, just a light dusting of Kinder's Japanese BBQ and hardwood smoke.
>ball of stuff
Its just the tip of a cone filter. I use a lilydrip so the bottom of my filters are inverted. Gives me a thinner "moat" of grounds vs a deep bed for water to fight through. Almost like a hybrid cone/flat.

[Anonymous No.19354873]

>>19354825
Remember sperging out about glass rods? I haven't swirled in years. Lately its been wet wdt.
https://www.baristahustle.com/blog/wet-weiss-distribution/

[Anonymous No.19354874]

>>19354367
>bialetti is so shit even paper destroys it
>>19354703
show a picture of these metal specs or fuck off.

[Anonymous No.19354932]

>>19354855
Can I use any cone as a "lilydrip"? Or does it have some design features?

[Anonymous No.19354979]

>>19354932
Works fine in all cones, but theres several versions all with different flow rates for different recipes. Its just a little ceramic "mountain" that sits in your cone's exit. They're overpriced on amazon so order off the site directly or get one on ali. I've snagged all 7 over the years but the one I've been using the most lately is the gio. They say its the fastest flow and I'm just now reading the guy designed it specifically for the kasuya v60.

[Anonymous No.19355072]

>>19354979
Cool I might get one. I have to say though its kind of funny how your gripe with the humble french press is that its annoying to clean. Having to fold the filter and deal with all these small loose gadgets that get oily each time cannot be that much quicker

[Anonymous No.19355133]

Espresso Tonic

[Anonymous No.19355137]

>>19355072
>Having to fold the filter
Takes about two seconds. Fold tab, set on shaper and smoosh.
https://www.instagram.com/p/CrI3D7UICef/?hl=en
>small loose gadgets that get oily each time
There's no fine mesh screen for shit to get trapped in. Its smooth porcelain. It sits in your dripper and gets rinsed. If you were to get this lily inspired mesh dripper or the rok knockoff, yeah they would be more of a pain to clean.
https://www.rok.coffee/us-products/w1-filter

[Anonymous No.19355140]

>>19355133
you spilled some :(

[Anonymous No.19355227]

>>19355133
Good shit, anon.

[Anonymous No.19355250]

>>19355133
That looks interesting.

[Anonymous No.19355284]

>>19346630
What is OP image?

[Anonymous No.19355288]

>>19355284
probably some kind of stupid pour over thing.

[Anonymous No.19355289]

>>19355284
A coffee dripper on its matching stand.

[Anonymous No.19355329]

what happens if I make pour over coffee with the same grind size i use for my espresso machine? Do I really need to change my grinder settings? Is the pain-in-the-ass unavoidable?

[Anonymous No.19355355]

>>19355329
I have two grinders because I drink both every day. Besides, best grinder for spro isnt best grinder for le unimodal citrus tea pourover coffee

[Anonymous No.19355400]

>>19355355
Is a cheap hand grinder suitable for pour over? What do you use?

[Anonymous No.19355411]

>>19355400
nta but no not really.
well the cheap part.
the hand grinder part makes no difference(usually)

[Anonymous No.19355443]

Bros it tastes so good.

https://files.catbox.moe/m9118l.mp4

[Anonymous No.19355486]

>>19355400
Hand grinders are really for travelling or students on a shoestring. If you dont have counter space for two grinders I would not get an espresso machine at all. Your grinder actually matters way less than the social media addicted bugmen make it out. Get an espresso grinder in your budget segment with ok reviews, stepless adjustment and flat burrs

[Anonymous No.19355512]

i ran out of milk and my coffee tastes kinda shit by itself (i use a moka pot and cheap espresso) so i tried adding yoghurt to it. most vile thing i have ever tasted

[Anonymous No.19355676]

Goff & Grit

[Anonymous No.19355690]

>ctrl+f "robusta"
>0/0
buncha fuckin women in here

[Anonymous No.19355719]

>>19355690
we dont use those words here.

[Anonymous No.19355727]

I have been learning to use my moka pot and I am only getting 130ml out of a 6 cup moka pot before it starts to get bitter? Its on very low heat and coming through very slowly and tastes really nice but my grind is on the coarser side, would that be the reason? I'm going to grind my next batches finer

[Anonymous No.19355763]

>>19355727
130 is fine.
about 20ml shy of optimal(150-160ml)
using hot water in the base i hope.
also try using high heat until coffee starts flowing and making a pool in the top and then turn to min heat until half way up to the bottom of the spout, then turn off, once coffee reaches the bottom of the spout(or close enough) take off stove and run under cold water or place in a bowl of cold water for 10-20 seconds.

[Anonymous No.19355808]

>>19355763
oh ok everybody says you should get twice that from a 6cup
I preheat my stove, water and base to reduce time watching the pot
How does higher heat affect the brew, I have been trying to keep heat low not to brew to hot because once I overheated it and it was undrinkable

[Anonymous No.19355876]

Im not too much into burger measurements but isnt 1 cup at least 250ml? I dont have any cups smaller than that that arent for espresso. 150ml for a six cup would mean they want you to drink 25ml of coffee which is even smaller than an espresso. Are moka makers and users clowns?

[Anonymous No.19355885]

>>19355808
i mean its only on high until it just starts coming out.
low the whole time takes longer and imo makes the coffee taste over extracted.
oh, gas or induction?
im using gas so that probably changes things.

[Anonymous No.19355893]

>>19355876
moka is an italian invention and when they mean cup they mean the standard italian espresso shot cup size.
so the maximum amount x moka can make with be whatever x is
so a 6 cup moka has a max cup amount of 6
but italians are retarded.
so just ignore everything they say.
it would be nice if we just replaced it with a precise ml amount but the name as stuck this long so i dont see it changing anytime soon.
oh and they drink moka in an espresso sized cup because they think moka is espresso because again, they are retarded.

[Anonymous No.19355894]

>>19346880
>27 clicks on a commandante
Is this a fucking joke? I presume he's miscounting

[Anonymous No.19355896]

>>19355894
>never had the sweetest cup from a coarser grind

[Anonymous No.19355899]

>>19355885
Oh I'm using an electric iron stove so if I wanted to reduce temperature I would have to keep lifting the pot to cool it and putting it on to heat it
It doesn't take too long because I preheat it just below boiling, few minutes to start brewing and few minutes to get to 130ml

[Anonymous No.19355915]

>>19355899
>Oh I'm using an electric iron stove

[Anonymous No.19355966]

>>19355915
its the most common type of stove, rest of the world does not have gas lines to their house anymore

[Anonymous No.19356017]

>>19355676
Enjoy the goffee anon.

[Anonymous No.19356050]

>>19355966
gas is far far far superior than electric for cooking.
infinite heat control
but if you cant get gas then induction is better than those coils.

[Anonymous No.19356051]

>>19355400
Yes. Buy a k6.

[Anonymous No.19356056]

>>19356050
What kind of 19th century cope is this? Electric stoves were invented and gas is obsolete

[Anonymous No.19356064]

>>19356056
gas is better for people who actually give a fuck about cooking
every restaurant in the world from the lowest 1 star shithole to the top of the top 3 michelin star uses gas stove and oven.
YOU are the one coping.
gas has no competition when it comes to heat control.
i dont give a fuck about houses.
and for moka, you need good reliable heat control and you as a person needs to know how to control the heat to get the most out of the moka.
you cant lift the moka above an induction and have it still work, you can have minute heat control with electric coils. YOU CAN HAVE BOTH WITH GAS.
electric stove defenders get the fucking rope.

[Anonymous No.19356080]

>>19356064
>for moka
Shoulda known

[Anonymous No.19356103]

Step 1: freeze the ceramic cuppa

[Anonymous No.19356108]

>>19356103
Step 2: pour the super hot moka coffee in the frozen cup and enjoy the thermal shock, drink the sweet warm coffee

[Anonymous No.19356122]

>>19356108
i used to make hot chocolate and then put ice cubes in at the end.
it was an interesting sensation of hot drink and very cold ice cubes pressing against my lips.
it would probably work with coffee too.
maybe use frozen chocolate cubes instead of water.

[Anonymous No.19356178]

why do you guys keep calling it goffee
do you go ffee
what's the deal with coffee anyway whenever I drink it it's always motor oil
these bitches treating me like a car

[Anonymous No.19356184]

>>19356178
goff

[Anonymous No.19356199]

Alberto’s roast on the left <—
I T A L I A N blend on the right —>

[Anonymous No.19356203]

>>19346630
coffee reduces grey matter permanently

[Anonymous No.19356215]

>>19356203
Based, I’m tired of being high iq and suffer among normies and retards. I want to be a simpleton too and not being bothered by important things.

[Anonymous No.19356217]

>>19356203
sounds like a good deal to me.

[Anonymous No.19356250]

>>19356108
Enjoy the goffee anon.

[Anonymous No.19356286]

>>19356203
As with all things I imagine it's worth it to drink coffee in moderation, so that the body can recover from it. It's a powerful substance, and I think the daily use of it forces your body to permanently enter a state that is adapted to the caffeine, which may not necessarily be optimal. I myself find that tapering the use off after a couple of days and staying off it at least half the week is worth it, since the caffeine high quickly fades.

[Anonymous No.19356306]

>>19356286
This study may interest some of you in regards to accumulation of caffeine and its metabolites, as well as the possible effects and mitigation thereof. Seems like daily drinking would be the most likely thing to cause damage to accumulate, vs having longer rest periods in between drinks.

https://www.frontiersin.org/articles/10.3389/fnut.2021.787225/full

[Anonymous No.19356354]

>>19356286
No I don't think that is beneficial. I initially though it was but it seems that caffeine is causing pretty significant change with moderate use.
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8969755/
https://academic.oup.com/cercor/article/31/6/3096/6135013

Honestly the more information that comes out the less I want to consume plant matter of any kind.

[Anonymous No.19356378]

should i switch to tea then?

[Anonymous No.19356380]

>>19356378
just have a nice hot glass of water

[Anonymous No.19356410]

>>19355966
You're either American or German, there's literally no other country in the world where people would say something this out of touch with the entire planet lol

[Anonymous No.19356440]

>>19356354
Interesting studies anon, thanks for the info. After reading that I am starting to think much longer intentional breaks from the drink will be worth experimenting with. I do find it to be extremely useful for certain creative endeavors, it's just a shame that it tastes good and is insanely addictive lol. Maybe <=1 times sometime in the two to four week could be enough for the body to recover, since the paraxanthenes stick around for ~36 hours or more depending on genetics. At any rate, anything more than once per week is probably pretty bad for grey matter and that really does skeeve me out.

[Anonymous No.19356553]

>>19354703
is it an Italian made model or a Romania made model?

[Anonymous No.19356559]

>>19356553
The Moka Express line is sadly made in Italy.

I wish it was made in a third world country or China, at least the quality would be way nicer than the product built in a country with first world wages sold at a cheap price...

[Anonymous No.19356563]

>>19355486
imaging be so wrong about the importance of a grinder.

[Anonymous No.19356565]

>>19355727
>Grind is too fine
>Medium heat
>Fill with already boiling water

t. enjoying a moka-made Cortado right now.

[Anonymous No.19356575]

>>19356203
Wow, amazing source there Anon.

Glad you schooled us on being a retarded fuckwad.

>>19356306
>>19356354

>Billions of goffee, soft drink, and caffeine users daily.
>The (((experts))) warn with a single study how bad something is and why there should be a government solution

Quit listening to their dog whistle Anon and literally touch grass.

[Anonymous No.19356593]

>still not touching "them" with his bare hands
>just the elbow

Why is he like this?

[Anonymous No.19356602]

I'm under the impression that Alberto prefers V60 over Aeropress.

[Anonymous No.19356690]

>>19356602
Would you rather have your audience see a perfect pour via a nice v60 showing mastering the cup of goffee or pushing down on a plastic tube like a nurse giving an enema?

[Anonymous No.19356792]

>>19356690
I'd rather serve my customers with the best machine money can buy, La Jura E6.

[Anonymous No.19356816]

>>19356792
He looks so complacent in this picture, like a father taking a professional portrait with her daughter for a picture he will keep on his desk at work.

That very espresso machine is the same that travels up and down Italy and makes espresso for his customers.

It’s poetic and wholesome.

[Anonymous No.19356850]

>>19356816
Like the snake oil salesman of old.

[Anonymous No.19356861]

>>19356792
>tfw he doesn’t know

SORRY ALBERTO I FAILED YOU

[Anonymous No.19356890]

>>19356861
You went to the reserve?

[Anonymous No.19356913]

>>19356890
No, actually my parents bought these capsules when they went grocery shopping today.

I won’t go to Starbucks reserve because

1) it’s in the city center and I don’t want to go there among tourists, deformed people and niggers everywhere

2) the last time I took the sub(human)way, which is necessary to go there, was 5 years ago and I intend to keep the record unbroken

3) Starbucks reserve has insanely high prices, like fucking sky high, a legalised robbery, plus I’m not giving money to the Americans

4) it takes like 30 minutes just to be served and there’s always chaos there (my father actually went there 2 times)

My next order will be made here: https://caffelab.it/

I’ll buy the Aeropress and a box of mixed blends

[Anonymous No.19356966]

>>19356575
I mean sure that's fair and I know for most people it's not worth it to them to change their protocol because of this, but I'm quite sensitive to coffee anyways so for me in particular this is not a bad idea and is a pretty workable thing for a couple reasons.

A) I find the benefits (for me) wear off fast as I build tolerance. B) As I noted I already space out my caffeine use, so spacing it out more is just a matter of degree for me, not difference. C) If I feel like I'm not benefitting I can go back to doing what I do now and drinking coffee more frequently... but why not see if I feel a benefit? I frankly don't see a downside in keeping an open mind and testing things out for oneself. I will say that you make a good point to note that most people drink coffee a lot that SHOULD be taken into account, that's why I'm just considering an alternative protocol, not switching to a full dogmatic belief.

I too enjoy my goffee and derive great pleasure from the ritual, so this is not coming from any place of resentment towards the beans.

[Anonymous No.19357003]

>>19356913
Kek moka-frà peak tism right here. Why not go for the switch?

[Anonymous No.19357026]

Used a cleaver paper filter in a conical holder. Should I bite and just buy a cleaver or conical filters?

[Anonymous No.19357047]

>>19357003
It’s not the right time. I’m not ready for it.

[Anonymous No.19357135]

NEW THREAD
NEW THREAD
NEW THREAD

>>19357131
>>19357131
>>19357131

[Anonymous No.19357136]

>>19356056
Do you cook, anon? Do you cook well? Electric has nothing like the speed of heat control that gas does, nor the resolution of control.

[Anonymous No.19357147]

>>19357135
We're not even at bump limit newfag.

[Anonymous No.19357173]

>>19356913
>I’m not giving money to the Americans
>I’ll buy the Aeropress
you gotta choose one though

[Anonymous No.19357431]

>Grande chicci di caffè
Grande chicci di caffè
>Grande chicci di caffè
Grande chicci di caffè
>Grande chicci di caffè
Grande chicci di caffè
>Grande chicci di caffè
Grande chicci di caffè

[Anonymous No.19357519]

What's the point if i can't grind 4lbs of beans per minute?

[Anonymous No.19357561]

>>19357519
I'm a big fan of grinders you can paint to look like r2d2.

[Anonymous No.19357591]

>>19357519
Why can't you, Sounds you you aren't trying hard enough.

[Anonymous No.19357706]

>>19357519
That looks utterly useless

[Anonymous No.19357734]

>>19357706
What do you mean useless? Its a high volume commercial bag grinder. That's the use.