/ck/ - Food & Cooking

[Anonymous No.19345479]

Good morning!

[Anonymous No.19345492]

>>19345479
imagine the braps after consuming that. Have to say, I sure hope you're a hot woman

[Anonymous No.19345497]

good morning

[Anonymous No.19345508]

>>19345497
Mustard Deens don't get the chance they deserve.
The mustard is NOT like yellow squeezy shit. It's not vinegary at all.
I avoid tomato because of the propensity of companies to use it to mask "slightly off" fish, but mustard...
Hope you have some nice toast to go with it. mebbe a nice cuppa coffee that wasn't pissed out by a "Keurig".

[Anonymous No.19345534]

>>19345492
>imagine the braps after consuming that
why? it's just breakfast burritos and hash brown

[Anonymous No.19345537]

>>19345508
hand grind me coffee, and into a french press, my cuppa will NEVER touch plastic

[Anonymous No.19345572]

>>19345479
Exemplary choice my friend. I had BBS

[Anonymous No.19345599]

>>19345479
>>19345572
Why do Americans eat fast food for breakfast?

[Anonymous No.19345610]

>>19345572
show feet

[Anonymous No.19345612]

>>19345599
it's in the name dumbell...breakFAST not breakslow

[Anonymous No.19345616]

>>19345612
But you pronounce it Breckfest

[Anonymous No.19345668]

>>19345537
I was out and had forgotten to buy more. I was surprised to see that little gadget in there.
Think of the implications involving experimenting on large percentages of the population with chems.
It freaks me out.
Just the hot water being forced through this plastic is bad enough, but I'd wager there's only a few companies making these disks.
I'm seriously considering getting a 50 lb. bag of green coffee just to roast my own--It should last a LOONG time, and I'm not even that autistic about my coffee--just a purist.(mostly)

[Anonymous No.19345681]

>>19345612
LOL.
Fast is used as in NOT EATING not, speed, anon.
Of course, with speed, you don't NEED to eat.

[Anonymous No.19345855]

>>19345681
then why do they call it FAST food?

[Anonymous No.19345868]

>>19345855
>diggits
¯\_( ͜͡ʖ ͡)_/¯

[Anonymous No.19345995]

>>19345479
What's up with the mcnaldos shills this morning?

[Anonymous No.19346352]

>>19345479
show receipt

[Anonymous No.19346375]

>>19345479
I've never had a single decent breakfast burrito in my life, and home or fast food, and I have no idea what I'm doing wrong. I have tried everything.
>white queso
>greasy bacon / sausage
>perfect eggs
>salsa / no salsa
>hot sauce / no hot sauce
>heated tortillas

Part of me thinks its the lack of rice and vegetables. That somehow the ingredients just run too much to savory/salty with similar textures. What the fuck is the trick to get a breakfast burrito right?

[Anonymous No.19346381]

>>19346375
>What the fuck is the trick to get a breakfast burrito right?
Lard.

[Anonymous No.19346387]

>>19346381
in the sausage? or is it like a Colorado omelette and you're just straight up using shredded beef / pork?

[Anonymous No.19346392]

>>19346387
...lard is sold by itself. You can buy lard and use it like oil.

[Anonymous No.19346400]

>>19346392
Ok. The only time I used lard in mexican food is slow cooking carnitas but i'll use it in place of butter/oil.

[Anonymous No.19346470]

>>19346400
It's actually somewhat traditional to use lard in lots of mexican foods. Perhaps that is the missing element.
I think things have gone downhill in the cooking world ever since American culture demonized lard and tallow. Crisco is just not the same.

[Anonymous No.19346475]

>>19345508
I like vinagry mustard

[Anonymous No.19346484]

>>19346375
3 parts egg
1 part meat
1 part tater tots
1 part cheese
Flour tortilla
Assemble, roll, cover in foil
Heat in the oven for 10 minutes
Unwrap and finish on the pan until two sides are golden
Do not put wet ingredients in prior to cooking, use as a topping

[Anonymous No.19346499]

>>19346484
>1 part tater tots
This might solve my texture problem re: lack of rice. Will definitely explore this
>1 part cheese
What kind specifically? I like drenching the curdled scrambled egg in white queso liquid but this would be a no-go with your method because they'd soak the tortilla while in the oven.

[Anonymous No.19346555]

>>19346499
shredded variety of your preference
cheddar or monterrey jack works
if you shop at kroger I recommend their quesadilla cheese

[Anonymous No.19346579]

>>19346352
imagine keeping your mcdonalds receipt because you're some kind of weird hoarder

[Anonymous No.19346585]

>>19345479
Is that a McDonald's wrap? I had one for the first time yesterday and the "tortilla" tasted like cardboard.

[Anonymous No.19346611]

>>19346585
it's the sausage breakfast burritos. they don't have the snack wraps anymore

[Anonymous No.19346615]

>>19346392
Don't I know it. I once put a box of lard in the middle of my street for cars to run over. It left a triangular stain that stayed there for like 5-6 years.

[Anonymous No.19346660]

>>19346585
The McDonalds breakfast burrito is garbage because they include bell peppers, which ruins just about everything not meant to taste heavily of bell pepper (anything other than fajitas). The only thing they get right is the sweet picante sauce instead of salsa and the queso mixed with the eggs, which makes a delicious creamy egg slurry

[Anonymous No.19346676]

>>19346660
>bell peppers, which ruins just about everything not meant to taste heavily of bell pepper
no they don't
>the queso mixed with the eggs
that's not queso

[Anonymous No.19346680]

>>19346660
This is what I had. I'm in Australia so I don't know if this is available in the US. I'm eating healthy from today onwards, so I pigged out on the weekend and ate a bunch of stuff I've never tried before, like this wrap. Anyway my impressions were
>the tortilla was a bit hard, texture was kind of like paper/cardboard, but wasnt hard to chew through
>chicken was pretty decent, a lot better than KFC (which is mcdonalds' main competitor here)
>sauce was good and made it all taste nice
>good quantity of lettuce and tomato
all in all it was quite delicious, i would definitely buy these instead of burgers, and it certainly feels a lot healthier than a burger. the only let down was the tortilla, if it was hotter and softer, it wouldve been perfect.

[Anonymous No.19346688]

>>19346676
>no they don't
yes, they literally do. Bell peppers are awful baked or sauteed with anything

>that's not queso
clown jism. whatever.

[Anonymous No.19346691]

>>19346680
That seems sort of similar to the snack wraps they used to have. They were dollar menu items in the beginning I think but even afterward they weren't expensive. They had grilled and fried chicken options, and ranch sauce or chipotle bbq sauce. Maybe one other. But they were good, they seemed "healthier" than burgers, and there's no way in hell we're ever getting them back. Hell, McD's doesn't even have grilled chicken anymore

[Anonymous No.19346707]

Best wrap ever invented coming through. Nothing will replace the LJS wrap which was like a seafood po boy wrap with rice, special sauce, and those crunchy gravel bits. This thing was fuck huge too. The way this chick is holding it is not an exaggeration and that's only half of one.

https://www.youtube.com/watch?v=5eJS29xUeM0
https://www.youtube.com/watch?v=M8oUG0F8138

[Anonymous No.19346903]

>>19346475
I do too.. SEVERAL styles of it, but Deens don't have that.
I'll be a lot of people steer away from them with that in mind.
T. will destroy pickled herring, either creamed or just with onions and spices style.
Makes me think there oughtta be a Mooseturd bread...
I'll bet there are a ton of good /ck/ recipes floating around.
As a family we made a sweet hot mustard and stone ground--gave it as presents for Christmas.
Cookies,Candies and candles too--(in addition to all the rest )

[Anonymous No.19347317]

>>19345479
This literally mogs anything the sunday big breakfast anon has ever posted