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/ck/ - Food & Cooking

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19336982 No.19336982 [Reply] [Original]

I bought an entire chicken, i've cut off the meat that i've wanted for making later on. What should I do exactly with the bones and hard to get to meat?

>> No.19336985

>>19336982
Make stock.

>> No.19336995

>>19336982
>>19336985
why do people even need to ask this?

>> No.19336998

>>19336982
>hard to get meat
Well first of all you learn how to butcher a chicken properly so that you can get all the meat with ease. Once you're done, stick the carcass in a big pot full of water, and simmer it for 6-8 hours. Now you've got yourself some chicken stock for your soup. I usually freeze mine and save them for later.

>> No.19337002

>>19336998
OPs either an ESL or a retard, possibly both. He may even mean he bought a pre-cooked whole chicken

>> No.19337004

>>19336998
How long does the stock last in the fridge before needing to freeze?

>> No.19337007

incompetent fuck

>> No.19337011

>>19337004
same as the meat, i wouldn't go more than 3-4 days.

>> No.19337012

>>19337004
A week or longer. Though I tend to save my bones, then do huge batches of stock and then freeze it in individual jars for use.
It's pretty versatile.

>> No.19337016

>>19337012
*A week or shorter

>> No.19337181

Make broth and use it later to cook your rice, beans, or lentils. Total game changer.