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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

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File: 236 KB, 1540x800, sysco.jpg [View same] [iqdb] [saucenao] [google]
19331373 No.19331373 [Reply] [Original]

>Pulls into your favorite restaurant's back lot.

What do you do?

>> No.19331400

>>19331373
Steal a router from them

>> No.19331404

>>19331373
poop my pants because i have diarrhea right now

>> No.19331407

lol
I actually know where many of my favourite places do their shopping and know the delivery thingies a few of them use. None, to my knowledge, are sysco, which is surprising, really, since I think the majority of USican restos get their stuff from them.
Maybe effniks dont into sysco or something.

>> No.19331416

>>19331404
Poop this anon's pants when he's not looking to fool him into thinking he still has diarrhea

>> No.19331493

>>19331373
why would I care that they are having a new wifi network set up

>> No.19332323

Start making autistic yelps and screaming for my mommy to BuY a NEW ROUTER then kill the driver with a knife I EDC.

>> No.19332358

>>19331373
Laugh at their shit products and go find the Linksys truck

>> No.19332372

>>19331400
that's Cisco anon

>> No.19332375

>>19331373
start strokin

>> No.19332391

>>19331373
>>19331407
>mfw a bunch of "restaurants" near me whined to the local media about lockdowns
>Seen this in every single one's back lot before
The places that gave a shit just did carry out only and did better than ever, meanwhile the people slinging Sysco food and $1 beers screeched endlessly. Also they had health department violations out the ass lel

>> No.19332493

>>19331373
I think the basic stuff they provide is fine for the most part, it's in how it's prepared that makes or breaks it. It's just that a lot of chain places hire people that don't really know how to cook.

>> No.19332505

>>19331373
>not at&t
ngmi

>> No.19332538

>>19331416
Insert my poop into this anon's colon when he's sleeping so he thinks he is the one giving the first anon diarrhea.

>> No.19332550

>>19331373
Turn 360 degrees and moon walk out of there

>> No.19332553

How come it seems like every 5 years I am required to change my router? Does the technology really change that much? Recently all my devices got kicked off from my wifi network and there was nothing I could do so I bought a new router and everything magically worked?

>> No.19332568

>>19331373
Make sure the driver doesn't jacknife, that would totally suck.

>> No.19332573

That trucker knows where to find a good lunch.

>> No.19332684

>>19332375
>ever stopping strokin
ngmi

>> No.19332706

>>19332553
Coralling people into spyware networks now that it's standard practice. Same reason Windows 7 got discontinued; it was perfectly fine and everyone loved it, but there wasn't enough built-in data harvesting, so it had to go.

>> No.19332720
File: 177 KB, 917x871, 1444202866117.png [View same] [iqdb] [saucenao] [google]
19332720

>>19331373
>see one of these roll up in the dairy queen parking lot
>havent had DQ in a decade until yesterday
>mfw
i ate fucking sysco slop... god dammit...

>> No.19333049

>>19332553
Y'know what's weird? I've had the same router for damn near 20 years now and it's still working just fine.

>>19332706
I also have a windows 7 machine I use just as a movie box IE I download shit to it and HDMI onto my TV.

>> No.19333068

>>19332391
Is that why literally nothing near me closed? They all switched to carry out and seemed to thrive and like I said in the post you replied to, I know for a fact that they get at least a very large chunk of their shit from non-sysco sources (I don't think any actually use sysco at all, but if they do, I've never seen it).

>> No.19333079

>>19331373
Most restaurants get at least their basic shit like iceberg lettuce, milk, cream, fryer oil, dried spices etc. from sysco/US Foods. Where I work we get meat and "seasonal produce" from a seperate vendor.

>> No.19333297
File: 1.51 MB, 1800x900, fastman7.5.8.png [View same] [iqdb] [saucenao] [google]
19333297

>>19331400

>> No.19333400

>>19332706
Imagine not using Linux in anno domini 2023

>> No.19333406

>>19331373
Rob it.
Take all the Alaskan crab legs

>> No.19333414

I don't understand the problem. They're just a food distributor. They don't grow the fucking food themselves.

>> No.19333520

>>19333414
No but the driver adds his special sauce to anything that isn't canned.
Anything that is canned was special sauced by the Mexicans at the factory

>> No.19333537

>>19331373
How do I know if a restaurant gets shit from them other than just watching the place for days waiting for a truck?

>> No.19334213

>>19332391
really depended on location. if it was in an area that thrives on public gatherings for events or tourism it was a struggle. otherwise i can attest that many restaurants crushed it if they were already well positioned for the take out market.

>> No.19334217

>>19333049
Your internet must not be as fast as it could be

>> No.19334225

>>19333537
Its hard unless you know what to look for. It's probably easier for a non industry person to tell based on things like if the restaurant is family owned, chef driven, rotating menu, successful, written about in high regard, etc. These qualities guarantee nothing but can help.

>> No.19334294

>>19332720
kek