which is your prefered hot sauce?

[Anonymous No.19328429]

[Anonymous No.19328431]

you got it, but if i'm drinking a bloody mary it's basic bitch tobasco for me.

[Anonymous No.19328433]

probably the Soylent (TM) Hot Bug with real bugs

[Anonymous No.19328434]

>>19328429
did someone say...

[Anonymous No.19328437]

>>19328429
Depends on the dish.

I like mixing Jamaican Carolina reaper with tobacco chipotle for most things.

[Anonymous No.19328475]

>>19328429
Franks because I like buffalo wings

[Anonymous No.19328699]

I only eat locally produced foods

[Anonymous No.19328832]

>>19328429
Crystal like the champagne.

[Anonymous No.19328874]

As far as cheap grocery store hot sauces go, Cholula for Mexican, Frank's for general American foods, Sriracha for asian foods. I'm sure there are better versions of these hot sauces out there, but those flavors cover pretty much everything.

[Anonymous No.19328878]

>>19328699
Your stomach lining must be fucked

[Anonymous No.19328928]

>>19328429

[Anonymous No.19328932]

The green cholula

[Anonymous No.19328954]

>>19328928
is this good for buck breaking?

[Anonymous No.19328998]

>oh, waitress! *snaps fingers* come here, my poppet, I've decided on what I shall dine upon today.
>May I have the BEARDY MCBEARDMAN MEGA BEEFY QUADRUPLE BEEF BEER BACON N BOURBON BURGER WITH 3000 MONTH PINK HIMALAYAN SALT CAVE AGED CRUELTY FREE SLAVERY FREE NON GMO FARM TO TABLE CIGAR SMOKED GOUDA
>Oh, and of COURSE! My apologies for not realizing that the hot sauce menu was a subset of the MAIN menu (albeit a separate pamphlet detailing the intricacies of each sauce, as well as pairing suggestions, would be a welcome addition (pass that along to your sauce monger)). I shall sample your in-house BEELZEBUTT'S 7,000,000 SCOVILLE HEMORRHOID HOLOCAUST NUCLEAR LEAKAGE XXXXXX FECAL FURY SAUCE; and, my sweet, mayhaps a bottle of it to go? Though I am yet to taste it, I am sure that my buddies at the barcade - yes, a portmanteau of 'bar' and 'arcade,' and YES, you can actually DRINK as you PLAY VIDEO GAMES, whatever will they think of next? - will be utterly TICKLED by the label your crew has concocted for that bottle!
*taps glass*
>and another round of your hoppiest IPA, please!
https://vocaroo.com/1ajkV6qFZsxp
https://vocaroo.com/19xo59Ue9ptU

[Anonymous No.19329008]

>>19328928
kek

[Anonymous No.19329012]

>>19328998
no contest, the second recording is better in every way

[Anonymous No.19329027]

Simple and dignified.

[Anonymous No.19329265]

>>19328429
you posted it.

[Anonymous No.19329319]

>I only eat locally produced foods

[Anonymous No.19329377]

For me it's CP115

My sister got me these for Christmas. Apparently the dude makes huge batches in his kitchen then sells em at the local farmer's market. Shit's hot as fuck but actually has really good flavor.

[Anonymous No.19329394]

>>19329027
I wish that I could find that in local stores, I can only get the El Yucateco on amazon and having to mail order sucks.

[Anonymous No.19329395]

>>19328429
This. This is my preferred hot sauce. It’s got a nice hot but sour taste to round it off. I also don’t have a lot of hot sauce so this one is perfect for me.
>>19328475
Vinegary and disgusting. I had it once and never again
>>19328874
Sriracha
I really like this and yet it’s not often I have it. I’m really just not into hot sauces and yet I like curries
>>19329027
>>19329377
These intrigue me

[Anonymous No.19329396]

>>19329377

[Anonymous No.19329399]

This one is really good, not easy to find however.

[Anonymous No.19329413]

>>19329396
>900,000 - 2,000,000 + heckin scoverinos

[Anonymous No.19329432]

>>19328429
My own:
>50% Carolina Reaper, Bhut Jolokia, 7-Pot Habanero, Naga Brain Chocolate blend
>50% habanero
>ferment for months in salt brine, plenty of garlic
>blend thoroughly
>strain
>add vinegar, brine, salt to taste
>bottle
Hotter than the 5th Circle and pretty damn good.

[Anonymous No.19329447]

>>19329432
Sounds delicious

[Anonymous No.19329449]

>For me it's CP115

>My sister got me these for Christmas. Apparently the dude makes huge batches in his kitchen then sells em at the local farmer's market. Shit's hot as fuck but actually has really good flavor.

[Anonymous No.19329483]

>My own:
>>50% Carolina Reaper, Bhut Jolokia, 7-Pot Habanero, Naga Brain Chocolate blend
>>50% habanero
>>ferment for months in salt brine, plenty of garlic
>>blend thoroughly
>>strain
>>add vinegar, brine, salt to taste
>>bottle
>Hotter than the 5th Circle and pretty damn good.

[Anonymous No.19329496]

>>19328932
I’d like to try this one, cholula is my favourite and I’ve only had the original and the chipotle. I really don’t have a lot of hot sauce however and there’s not many things I eat that I use it with. What would the green one be good with?

[Anonymous No.19329508]

>These intrigue me

[Anonymous No.19329513]

>>19329394
there's some kind of hot sauce lolcaust going on at the grocery stores
for me it's texaspete mixed with yuca green.

[Anonymous No.19329521]

>Cholula for Mexican, Frank's for general American foods, Sriracha for asian foods. I'm sure there are better versions of these hot sauces out there, but those flavors cover pretty much everything.

[Anonymous No.19329530]

>>19329513
Yeah there's a mass shortage of peppers around the world. Supply chains were decimated during covid and they still haven't recovered.

[Anonymous No.19329537]

>>19329530
really? i thought chillies and peppers where one of the easiest things to grow
fuck i had a chilli plant when i was a kid and all i did was leave it on the window and water it once a day

[Anonymous No.19329538]

>>19329483
>pic related
It's funny because I'm a 5'5" manlet and weight 108lbs

[Anonymous No.19329541]

>there's some kind of hot sauce lolcaust going on at the grocery stores

[Anonymous No.19329547]

>>19328429

[Anonymous No.19329565]

>It's funny because I'm a 5'5" manlet and weight 108lbs

[Anonymous No.19329586]

>>19329565
why are you doing this
do you have something against hot sauce, anon?

[Anonymous No.19329602]

>>19329565
>>19329541
>>19329521
>>19329508
>>19329483
>>19329449
>>19329413
>>19329319
>>19328998
>>19328434
when did white peepo start seasoning they food wtf

[Anonymous No.19329603]

>>19329586
They look like their spending way too much time on their faggy beards.

[Anonymous No.19329610]

>>19329602
We never gave two shits about you brownies, get over yourselves for once if you're capable.

[Anonymous No.19329612]

>why are you doing this

[Anonymous No.19329821]

Marie sharps. When I’m out of that Tabasco

[Anonymous No.19329831]

>>19329027
AHEM

[Anonymous No.19329836]

>>19328429
I like this but would prefer something similar but hotter if any one has a rec

[Anonymous No.19329840]

>>19328429
Crystal is my daily. With wings I want Franks.

[Anonymous No.19329851]

>>19329821
>Marie sharps
This. It's just a bit hotter than tabasco and tastes great. Most "hot" hot sauces are inedible.

[Anonymous No.19329857]

>>19329840
With wings it needs butter and franks.

[Anonymous No.19329869]

>>19328429

Mule.

[Anonymous No.19329919]

>>19329821

Her green sauce is incredible also, highly recommend.

[Anonymous No.19329939]

>Marie sharps. When I’m out of that Tabasco

[Anonymous No.19330299]

>>19328998
KEK

[Anonymous No.19330378]

kinda salty but it's good

[Sneedy Pie !SneEDCat.k No.19330392]

Tabasco Scorpion is my favorite overall, but I really also enjoy Mad Dog 357 Gold I just have to be careful with it because it can fuck my shit up if I get too cocky.

In general, though, it depends on what I'm eating. A sauce that's great on pizza might not be the same sauce I reach for for some tendies.

[Anonymous No.19330450]

>Mule.

[Anonymous No.19330471]

>I like mixing Jamaican Carolina reaper with tobacco chipotle for most things.

[Anonymous No.19330482]

It's not as hot as the name implies

[Anonymous No.19330484]

>>19329602
We never stopped. When did you stop using English you dumb monkey ass nigger?

[Anonymous No.19330491]

>>19328429
this one
thanks for playing
sriracha is situational, as is franks

[Anonymous No.19330499]

If going for sriracha then this shark brand is the best. I had a bottle explode on me once, it was hilarious and took like three months to clean everything out of a kitchen.

[Anonymous No.19330500]

>>19329496
I put it on tacos/nachos/quesadillas mostly, it's very vinegar forward so I like the contrast it gives on rich fatty foods.

[Sneedy Pie !SneEDCat.k No.19330506]

>>19330499
I could clean an exploded bottle of sauce in 10 minutes, easily

[Anonymous No.19330515]

>>19329537
I have no clue whether that anon is full of shit, but it doesn't really have anything to do with how easy something is to grow if the farmers stopped planting and/or went under because retarded government mandated shutdowns fucked the supply chain for literally everything. We're going to be seeing the effects of 2020's "we have to do SOMETHING" hysteria induced economic sabotage for at least the next 10 years unfortunately. Some industries are going to recover faster than others but literally everything was affected.

[Sneedy Pie !SneEDCat.k No.19330517]

I'd like to posit a subthread:
any chiliheads here, what was the first sauce that made you realize "yo what the fuck there is more to life than texas pete"

For me I somehow ended up with a bottle of a sauce called "ghost train" which was obviously ghost pepper based. It ruined my world. I couldn't understand how it could be really tasty and nice while also fucking me up. Since then I've been a sauce guy

[Anonymous No.19330521]

>>19330506
It seems that easy but it's really not, sure one can get rid of 99% in like ten minutes but there's always a drop or two where I didn't look, like underneith some drawer or something.
Always where I never expected, always.

[Sneedy Pie !SneEDCat.k No.19330525]

>>19330521
damn

I am making some assumptions for sure. I don't know how to cook and never worked in any sort of kitchen. I'm a traveler from /g/ but I feel you and I give an apology. I should learn more before I try to be a man.

[Anonymous No.19330528]

>>19330506
Then there's always some drop on a shirt or something. Always where its least expected.

[Anonymous No.19330557]

>>19330525
Its no big deal, I suspect that we've all done it.

[Anonymous No.19330585]

>I'd like to posit a subthread:

[Anonymous No.19330599]

>>19330585
why would you train a model with your own image?

[Anonymous No.19330618]

>It's not as hot as the name implies

[Anonymous No.19330753]

>STOP. MAKING. HECKING. FUN. OF. HOT SAUCE!!!!

[Anonymous No.19330952]

>>19328429
That's the one. I discovered Cholula about a year ago, and now I use it on everything. It's expensive here though (Norway). When I grew up there was only Tabasco, which is just awful. Too vinegary.

[Anonymous No.19330955]

>>19330500
Thank you Anon, will be trying that with them when I buy some

[Anonymous No.19330966]

>>19328429
>>19329027
>>19330482
All daily drivers

[Anonymous No.19330975]

>>19328998
all this over a little cholula? it's ok tastelet no one is judging you here.

[Anonymous No.19330983]

>That's the one.

[Anonymous No.19330987]

>I could clean an exploded bottle of sauce in 10 minutes, easily

[Anonymous No.19331027]

>>19329432
Nigga you wouldn't survive this.

[Anonymous No.19331042]

>For me I somehow ended up with a bottle of a sauce called "ghost train" which was obviously ghost pepper based. It ruined my world.

[Anonymous No.19331590]

Me gusta

[Anonymous No.19331664]

>>19331590
I like this and Tapatio. They both make great breakfast hot sauces.

[Anonymous No.19331981]

>>19330482
actually I've been using this lately
on sale at the place I shop so I grabbed all the different flavors
my favorite is their scorpion...

[Anonymous No.19332098]

>>19330482
her plain habanero is pretty good when you can find it

[Anonymous No.19332122]

>>19331590
Yep, the only one worth the price

[Anonymous No.19332177]

I like the habanero hot sauce that buccees has. It's pretty tasty.

[Anonymous No.19332625]

>>19332122
Hot sauce is already cheap, bro

[Anonymous No.19332746]

>>19332625
No it's not. It costs 10 times more than its ingredients (chili, salt and vinegar).

[Anonymous No.19332751]

>>19328429
>>19328429
Chipotle Tabasco this has already been decided in a thread that should have been stickied #missedopportunity

[Anonymous No.19332779]

'lula chad here. 'apatio if i'm feeling cheeky

[Anonymous No.19332783]

>>19328429
They all taste like vinegary shit so none.

[Anonymous No.19332797]

>>19328429
Cholula is my go to.
I think the green bottle is even better but it's not quite as versatile.

[Anonymous No.19332814]

>>19329399
My nigga. Suitably hot but still tastes great.

[Anonymous No.19332932]

>Me gusta

[Anonymous No.19332940]

>'lula chad here

[Anonymous No.19332952]

>#missedopportunity

[Anonymous No.19333008]

>>19332783
cholula doesnt
thats why its the best

[Anonymous No.19333149]

>>19328475
Based. Try the extra hot.

[Anonymous No.19333157]

>>19332952
i like this one
>>19328429
laoganma, but it's not really hot. I like to add my own hotness with spices and fresh peppers.

[Anonymous No.19333177]

>>19329869
Had it, could barely taste it

[Anonymous No.19333222]

>>19328429
>prefered hot sauce?
Frank's RedHot Original. It goes on pretty much anything and has the right amount of heat that still allows the accompanying food flavours to come through.

[Anonymous No.19333226]

>>19330378
one of the most unexpected hot sauce hits for me, looked pretty generic but I usually pick up a bottle if I see a new hot sauce so I tried it out. there's something oddly delicious about it, a very smooth sweet/salt/vinegar aftertaste to it.

there's another version that's red, but its pretty meh compared to the orange one

[Anonymous No.19333449]

>one of the most unexpected hot sauce hits for me

[Anonymous No.19333457]

>Had it, could barely taste it

[Anonymous No.19333466]

>'apatio if i'm feeling cheeky

[Anonymous No.19334464]

>one of the most unexpected hot sauce hits for me,