Close all tabs right now and post your favourite cheese.

File: 51 KB, 900x600, emmentaler-zwitsers.jpg [View same] [iqdb] [saucenao] [google]

Anonymous Tue May 30 08:01:25 2023 No.19327579 [Reply] [Original]

Close all tabs right now and post your favourite cheese.

>>	Anonymous Tue May 30 08:15:24 2023 No.19327597 Camembert

>>	Anonymous Tue May 30 08:34:38 2023 No.19327618 File: 688 KB, 890x1380, 435E0628-5049-42E6-8DF9-6D107684A1A5.jpg [View same] [iqdb] [saucenao] [google] >>19327579 raclette >singlehandedly makes you obese

>>	Anonymous Tue May 30 08:35:12 2023 No.19327619 cheese is eaten by fat bald ugly furies who hide behind avatars and be terminally online instead of living in reality

>>	Anonymous Tue May 30 08:40:54 2023 No.19327622 >>19327619 > t. lactose intolerant with a tiny dick

>>	Anonymous Tue May 30 08:47:47 2023 No.19327629 Gimme Parmigiano Reggiano so sharp it cuts your tongue.

>>	Anonymous Tue May 30 08:49:14 2023 No.19327632 >>19327629 You just want a massive cock in your mouth >>19327579 Fontina. No competition.

>>	Anonymous Tue May 30 09:12:44 2023 No.19327650 >>19327619 I'm an old fat ugly bastard and i love cheese I'll come around to your house to make some government mandated radiation measurements. Let your daughter know

>>	Anonymous Tue May 30 12:35:09 2023 No.19327927 >>19327650 I get this reference... sadly

>>	Anonymous Tue May 30 12:41:05 2023 No.19327937 >>19327619 Sorry you're lactose intolerant Chang. Good luck with your micropenis and beady little black soulless eyes.

>>	Anonymous Tue May 30 12:43:24 2023 No.19327945 >>19327937 >random mutt seething about chyna for no reason Good goy, listen to your MSM ZOG programming

>>	Anonymous Tue May 30 12:45:52 2023 No.19327953 my fiance and I like to eat dubliner cheese w/ sliced apples goat

>>	Anonymous Tue May 30 13:00:06 2023 No.19327990 Cheese is literally the best food on earth. What a shame that the Chinese will never know the beauty and the power.

>>	Anonymous Tue May 30 13:06:18 2023 No.19328002 File: 740 KB, 1288x1936, 012-10.jpg [View same] [iqdb] [saucenao] [google] Monte 27 in casual occasions, but I'd get the strongest formai de tara available for a unique experience

Anonymous Tue May 30 13:17:05 2023 No.19328022
File: 615 KB, 750x750, 1660865740-cheddar-boivin-en-grains-01-3538.png [View same] [iqdb] [saucenao] [google]

I miss these basterds like you wouldn't believe, I moved out of Saguenay where this cheese maker is, 20 years ago and I haven't eaten any since. You can get curds pretty much everywhere but this specific brand has a special place in my heart.

>>	Anonymous Tue May 30 13:32:13 2023 No.19328052 File: 56 KB, 600x604, kashkaval-hungarian.jpg [View same] [iqdb] [saucenao] [google] It tastes so good, I want to make love it

>>	Anonymous Tue May 30 13:50:53 2023 No.19328085 American Cheese is the best. It's like what you'd get if you took 5 different cheeses and combined them to make 1 ultimate cheese!

>>	Anonymous Tue May 30 13:50:56 2023 No.19328086 >>19328052 *to it

>>	Anonymous Tue May 30 14:12:40 2023 No.19328124 >>19327622 Many hard cheeses have the lactose consumed during the fermentation, so lactose intolerence isn't a reason not to enjoy cheese.

>>	Anonymous Tue May 30 14:16:57 2023 No.19328133 >>19327579 I'm just a simple man and go for cheddar.

>>	Anonymous Tue May 30 14:22:51 2023 No.19328142 You people do know that the moon is made of cheese?

>>	Anonymous Tue May 30 14:26:59 2023 No.19328148 >>19327579 FUMUNDA, how the hell did this thread get so far without fumunda cheese?

>>	Anonymous Tue May 30 15:07:05 2023 No.19328233 File: 496 KB, 854x868, __kirisame_marisa_and_mouse_marisa_touhou_drawn_by_yuasan__e8f4daa1f7e1c212ed817ae44bea1abb.jpg [View same] [iqdb] [saucenao] [google] >>19327619

>>	Anonymous Tue May 30 15:09:09 2023 No.19328235 >>19327579 my boyfriend has over 3000 tabs open. I dont get it

>>	Anonymous Tue May 30 15:09:44 2023 No.19328238 File: 118 KB, 1000x563, 1655939916412.jpg [View same] [iqdb] [saucenao] [google] >>19327579 > favorite cheese the kind in the crust

>>	Anonymous Tue May 30 15:11:31 2023 No.19328240 >>19328235 I would dump tab hoarder like that. After closing them all

>>	Anonymous Tue May 30 15:16:00 2023 No.19328252 File: 235 KB, 600x399, 43093_original.jpg [View same] [iqdb] [saucenao] [google] >>19327579 I don't have one favourite cheese. I like bleu dauvergne, stilton, burratta, chechil, brie, cheese rolls with spices, fried haloumi etc.

>>	Anonymous Tue May 30 16:00:04 2023 No.19328373 Gruyère. All the variants.

>>	Anonymous Tue May 30 16:04:28 2023 No.19328389 Soft cheeses: sharp cheddar and low-moisture mozzarella Hard cheeses: parmigiano reggiano. honorable mentions: brie, monterey jack, havarti, dry jack. fuck off, you're worthless: gruyere.

>>	Anonymous Tue May 30 16:04:47 2023 No.19328391 1. Brie 2. Camembert 3. Roquefort 4. Gouda 5. Feta 6. Monterey Jack 7. Cheddar 8. Mozzarella di Bufala Campana 9. Parmigiano-Reggiano 10. Gorgonzola

>>	Anonymous Tue May 30 16:12:23 2023 No.19328424 >>19327579 smoked mozz

>>	Anonymous Tue May 30 16:20:15 2023 No.19328463 >>19328142 Wtf is this real?

>>	Anonymous Tue May 30 16:23:59 2023 No.19328480 >>19328391 >feta >buffalo mozzarella >both above cheddar and parm You euros and your shit taste

>>	Anonymous Tue May 30 16:25:17 2023 No.19328481 >>19328480 Feta is the perfect addition to a nice salad...brute!

>>	Anonymous Tue May 30 16:26:01 2023 No.19328483 >>19327953 yeah dubliner is pretty good.

>>	Anonymous Tue May 30 16:27:02 2023 No.19328486 real men dont eat cheese.

>>	Anonymous Tue May 30 16:28:20 2023 No.19328492 >>19328486 >lactose intolerant cope Most cheese is lactose free actually.

>>	Anonymous Tue May 30 16:29:31 2023 No.19328495 >>19328481 not really, steak is, thats what real men add.

Anonymous Tue May 30 16:33:24 2023 No.19328510

>>19328480
Feta goes well with a full salad, a side salad or with a watermelon/feta snack. Mozzarella tomato sandwiches cannot be beat. Cheddar is for grilled cheese sandwiches and parm I only really use to grind over pasta. Based on that this is what I rate them as.

>>	Anonymous Tue May 30 16:33:35 2023 No.19328511 File: 18 KB, 319x272, 41uKz1OUlsL._AC_.jpg [View same] [iqdb] [saucenao] [google] I'm a simple man. Luv me 'merican, simple as. Nothing beats a melted Kraft single

>>	Anonymous Tue May 30 16:33:59 2023 No.19328512 >>19327579 Manchego

>>	Anonymous Tue May 30 16:35:53 2023 No.19328517 >>19328512 gay.

>>	Anonymous Tue May 30 16:36:15 2023 No.19328520 >>19328235 Seems like you two need a tub of crisco and a bag of condoms

Anonymous Tue May 30 16:37:06 2023 No.19328522

>>19328389
>low moisture mozzarella
That's a good one. A good joke I mean.
>fuck off, you're worthless: gruyere.
Post more

>>19327579
Fresh: Maquée, Casatella Trevigiana
Goat: Saint-Maure
Sheep: Fiore Sardo, Ossau-Iraty
Blue: Grevenbroecker, Stichelton
Soft cheeses, white fungus: Gillot Bio, Marie Harel, Brie de Meaux, Chaource.
Soft cheeses, washed: Munster Haxaire, Herve, Vacherin Mont d'Or, Chimay Cendré
Pressed and cooked: Comté Bio, Beaufort Alpage, 10 year old Parmesan "Red Cows", Swiss Gruyère, Bagoss.
Pressed, uncooked: Flandrien Grand Cru, Cantal, Reblochon, Cantal au Lait Cru.

>>	Anonymous Tue May 30 16:37:16 2023 No.19328523 >>19328463 Yeah, the moon is really made of cheese.

>>	Anonymous Tue May 30 16:37:38 2023 No.19328526 >>19328517 no u

>>	Anonymous Tue May 30 16:44:28 2023 No.19328555 >>19328511 The eurocrats love to hate us Americans on this but it's really best on a ham and cheese sandwich, while they complain like the eurobitches that they are, they cant say shit or do anything about it.

>>	Anonymous Tue May 30 16:44:33 2023 No.19328556 File: 241 KB, 1280x801, muenster_IMG_2058__46290.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Tue May 30 16:45:50 2023 No.19328563 >>19328556 My older sister and I used to make fun of that and call it monster cheese,

>>	Anonymous Tue May 30 16:47:16 2023 No.19328572 >>19328495 But the you're in "is it really a salad?" Theritory. Feta? Yes! Steak? No!

>>	Anonymous Tue May 30 16:48:11 2023 No.19328576 Lately it's Tilsit cheese

>>	Anonymous Tue May 30 16:52:55 2023 No.19328594 >>19328576 Tilsiter? Das some sweet swiss cheese.

>>	Anonymous Tue May 30 16:54:08 2023 No.19328598 >>19328594 yeah tilsiter

>>	Anonymous Tue May 30 16:57:06 2023 No.19328611 >>19328598 I grew up with that shit, but I'm swiss. It was wonderful.

>>	Anonymous Tue May 30 16:58:49 2023 No.19328616 >>19328522 Look at this fag who's jealous of Americans being the ones who invented the modern pizza with their superior cheese.

>>	Anonymous Tue May 30 17:03:03 2023 No.19328629 >>19328616 Americans can't into food. I'm central European, but my dad lives in Michigan. The conclusion is that...that...yeah, you know the result.

>>	Anonymous Tue May 30 17:11:01 2023 No.19328659 File: 18 KB, 400x400, pelardon.jpg [View same] [iqdb] [saucenao] [google] goat cheese, preferably old and dry

>>	Anonymous Tue May 30 17:50:14 2023 No.19328782 >>19328555 American square cheese is garbage. Just buy normal cheese and slice it thin.

Anonymous Tue May 30 17:57:10 2023 No.19328797
File: 464 KB, 650x475, MMmm...SMOKEY!!.png [View same] [iqdb] [saucenao] [google]

>>19327579
>Close all tabs right now
NO...
>and post your favourite cheese.
Yes.
>pic
Anything smoked really--But gouda and Cheddar are top tier.
Truly...I LOVE ALL CHEESESESES

>>	Anonymous Tue May 30 17:57:39 2023 No.19328799 A Dutch goat brie called Alphenaer

>>	Anonymous Tue May 30 17:58:45 2023 No.19328803 >>19327579 boar's head white american. It's not plasticy at all, it's very creamy and versatile.

>>	Anonymous Tue May 30 17:58:50 2023 No.19328804 File: 1.67 MB, 444x250, Cheeeeeeeeeese!.gif [View same] [iqdb] [saucenao] [google] >>19328424 Top Tier.

>>	Anonymous Tue May 30 17:59:03 2023 No.19328806 File: 405 KB, 2259x1705, 1684013940059526.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Tue May 30 18:01:53 2023 No.19328813 >>19328806 Do you guys eat the skin?

>>	Anonymous Tue May 30 18:03:16 2023 No.19328817 >>19328813 The rind? That's often the best part--TONS of Glutamines. Unless it's wax, yes--EAT that shit.

>>	Anonymous Tue May 30 18:04:24 2023 No.19328822 >>19328817 I don't like it, i usually cut it off.

>>	Anonymous Tue May 30 18:07:41 2023 No.19328828 >>19328822 same. taste like wet moldy socks

>>	Anonymous Tue May 30 18:08:39 2023 No.19328833 >>19328828 The taste isn't the problem, it's the texture for me. I just want pure soft cheese in my mouth.

>>	Anonymous Tue May 30 18:09:10 2023 No.19328835 >>19328556 sex cheese

>>	Anonymous Tue May 30 18:09:44 2023 No.19328837 File: 1.55 MB, 2765x3578, 1657820746558549.jpg [View same] [iqdb] [saucenao] [google] gräddost

>>	Anonymous Tue May 30 18:11:59 2023 No.19328841 >>19328828 It really depends on the cheese. >taste like wet moldy socks I could see this with Brie, but you're missing out on smoked cheeses--That's one of the best parts.

>>	Anonymous Tue May 30 18:12:12 2023 No.19328842 yarg

>>	Anonymous Tue May 30 18:18:44 2023 No.19328850 File: 38 KB, 612x408, halloumi.jpg [View same] [iqdb] [saucenao] [google] >>19327579 authentic halloumi grilled and eaten whilst it's still hot is the best thing known to man

>>	Anonymous Tue May 30 19:18:01 2023 No.19328994 >>19327579 Fontina, patricians' choice.

>>	Anonymous Tue May 30 19:22:29 2023 No.19329006 >>19328022 saguenay more like som won gay its youuuuu

>>	Anonymous Tue May 30 19:25:17 2023 No.19329009 red lestah

>>	Anonymous Tue May 30 19:41:26 2023 No.19329063 bleu chese in general desu

>>	Anonymous Tue May 30 19:59:02 2023 No.19329111 >>19328806 Always this. Brie 100% with rind.

>>	Anonymous Tue May 30 19:59:11 2023 No.19329113 I'm Really into gruyere lately.

>>	Anonymous Tue May 30 20:22:50 2023 No.19329186 File: 342 KB, 600x705, BrieBlackCherry.jpg [View same] [iqdb] [saucenao] [google] >>19328806 ya baby, with berry jam and crackers

>>	Anonymous Tue May 30 20:34:56 2023 No.19329222 File: 137 KB, 1392x1039, Oaxacan-Cheese-Quesadillas-Recipe-10.jpg [View same] [iqdb] [saucenao] [google] >>19327579

>>	Anonymous Tue May 30 20:40:50 2023 No.19329246 File: 104 KB, 428x211, frogcheese.png [View same] [iqdb] [saucenao] [google]

>>	Anonymous Tue May 30 20:43:48 2023 No.19329255 >>19328804 Nice smiley face on that cheese

>>	Anonymous Tue May 30 20:44:37 2023 No.19329256 File: 21 KB, 608x451, EhdEEO2UcAA1EeK.jpg [View same] [iqdb] [saucenao] [google] >>19329222 this looks ungodly good, who knew I needed coiled cheese rope in my life...

>>	Anonymous Tue May 30 20:46:20 2023 No.19329259 Nobody posted cheesecake yet you fucking fags

>>	Anonymous Tue May 30 20:48:42 2023 No.19329266 I won a cheesecake once, a baby watson from some radio show. It was hilarious and never bothered to pick it up.

>>	Anonymous Tue May 30 20:49:14 2023 No.19329267 >>19329259 it's a post your favorite cheese thread why would I post a cheesecake?

>>	Anonymous Tue May 30 20:50:28 2023 No.19329269 >>19329267 Hey anon, it's cheesy. Why are you complaining?

>>	Anonymous Tue May 30 20:54:06 2023 No.19329280 >>19329269 your mom's bussy is cheesy yet I haven't seen anybody mention it...

>>	Anonymous Tue May 30 20:58:55 2023 No.19329284 File: 212 KB, 1600x1108, irish_spring-soap_bar.jpg [View same] [iqdb] [saucenao] [google] >>19329280 Ancient Chinese secret like the Irish secret soap

Anonymous Tue May 30 21:05:39 2023 No.19329300
File: 833 KB, 1000x750, Babybel.png [View same] [iqdb] [saucenao] [google]

>>19329255
>Checked
Had a Turkish GF for a while once--She loved the cheese that was laughing.
Even though her own country's cheese was WAY better.
I think she liked to pretend she was a Giant, like in Gulliver's Travels.
She was one of the few 9/10 GFs I had. they are ALWAYS a pain in the fucking ass BTW.
It was kinda nice having guys buy her drinks all night, and then taking her home and fucking the shit outta her...
Funny thing about Turks in America--They drink like FISH over Ramadan.

>>	Anonymous Tue May 30 21:06:19 2023 No.19329302 File: 243 KB, 1600x1200, BeerCheese.jpg [View same] [iqdb] [saucenao] [google] Pickled "Beer Cheese" Only ever had it once.

>>	Anonymous Tue May 30 21:07:16 2023 No.19329304 File: 762 KB, 1024x1370, Yes. I WOULD!!.jpg [View same] [iqdb] [saucenao] [google] >>19329302 WOULD.

Anonymous Tue May 30 21:46:05 2023 No.19329397
File: 47 KB, 1200x800, queso-fresco.jpg [View same] [iqdb] [saucenao] [google]

The humble queso fresco, when made artisanally using calf rennet and raw milk. Especially a few days after it's been made so it's got a chance to develop some flavor complexity, as it's otherwise too simple and straightforward when just made.

This cheese is home for me.

>>	Anonymous Tue May 30 21:48:16 2023 No.19329407 File: 55 KB, 640x640, 640x640.jpg [View same] [iqdb] [saucenao] [google] No question

>>	Anonymous Tue May 30 22:22:28 2023 No.19329510 >>19328806 I developed the weirdest taste aversion to this stuff. Made a stuff brie loaf following the foodwishes youtube video and loved it. tried it again for thanksgiving 1 year later and almost puked right there at the table.

>>	Anonymous Tue May 30 22:23:42 2023 No.19329514 >>19329300 did something happen to babybel? I don't remember the last time I saw it in a store. t. New England

>>	Anonymous Tue May 30 22:29:55 2023 No.19329532 >>19329514 I see those babybel from time to time in NY. I have to look to see them, they're there if looked for.

>>	Anonymous Tue May 30 23:39:12 2023 No.19329718 >>19329514 IDK...Mebbe try Sam's club? That's where we'd gotten them. That was almost 20 years ago.

>>	Anonymous Wed May 31 02:50:31 2023 No.19330397 >>19328238 Found the Actual Gourmand. There are a few solid, learned, and refined takes itt, but anon is a prince donning pauper's rags to mingle with the rabble.

>>	Anonymous Wed May 31 05:03:49 2023 No.19330870 Jarlsberg. Great on it own, melts well, not overpowering but the nutty flavor pairs well with a lot of food.

>>	Anonymous Wed May 31 06:54:54 2023 No.19331128 Blue cheese with honey or some sort of berry perseveres is my personal favorite cheese combo.

>>	Anonymous Wed May 31 07:01:01 2023 No.19331145 File: 656 KB, 653x794, 2.png [View same] [iqdb] [saucenao] [google] You faggots don't eat this pretentious crap. Eat some delicious pepperjack with the rest of us.

>>	Anonymous Wed May 31 07:08:16 2023 No.19331164 Any of you folk check out the wormy cheese casu marzu?

>>	Anonymous Wed May 31 07:45:24 2023 No.19331224 File: 139 KB, 1200x900, 1658874212418653.jpg [View same] [iqdb] [saucenao] [google] >>19331145 Fuck you I was just about to post that

>>	Anonymous Wed May 31 07:46:27 2023 No.19331226 >>19327579 limburger

>>	Anonymous Wed May 31 09:47:27 2023 No.19331385 >>19329256 It is also a really good melting cheese.

>>	Anonymous Wed May 31 11:16:16 2023 No.19331462 >>19331145 where is the pepper, its just bunch of greens

>>	Anonymous Wed May 31 13:23:16 2023 No.19331703 >>19331226 You're a FOOTFAG, aren't cha?

>>	Anonymous Wed May 31 16:26:48 2023 No.19332209 >>19328391 how do you eat brie? most often do you eat the shell?

>>	Anonymous Wed May 31 16:28:23 2023 No.19332215 >>19332209 on crackers with some jam

>>	Anonymous Wed May 31 18:09:47 2023 No.19332593 >>19328391 You need to find a good cambozola based on that list.

>>	Anonymous Wed May 31 18:14:06 2023 No.19332605 >>19329514 It's just edam, so go buy that if you can't find babybel

>>	Anonymous Wed May 31 18:15:21 2023 No.19332610 >>19331145 They do make a habanero jack, but even that is pretty weak, desu.

Anonymous Wed May 31 19:04:00 2023 No.19332744
File: 938 KB, 1080x1080, SmokeyBlue_1_1080x1080.jpg [View same] [iqdb] [saucenao] [google]

Recently tried this and it's amazing.
Not an overpowering blue, it spreads pretty easy and the hazelnut smoking gives it a flavor I've never tasted in cheese.
Best blue cheese I've ever had by a wide margin.

>>	Anonymous Wed May 31 22:12:43 2023 No.19333362 File: 236 KB, 580x563, 1684672807261039.jpg [View same] [iqdb] [saucenao] [google] >>19328556 love me some muenster

>>	Anonymous Wed May 31 22:59:21 2023 No.19333498 >>19328512 >Manchego Is that because you like to chug man goo? LMAO GOTTEM

Anonymous Thu Jun 1 01:36:09 2023 No.19333974

>>19328556
I'm not a fan of this cheese by itself, but it really shines melted in a sandwich. Paired with a highly flavorful meat, like on a buffalo chicken sandwich or something, it's the bomb. The other day I put it in sandwiches with some spicy marinated pork tenderloins that I chopped up, shit was awesome.

>>	Anonymous Thu Jun 1 01:45:32 2023 No.19334003 Worked on a goat farm for a summer where they made it unpasteurized in small batches with fresh goat milk. Unironically the tastiest thing I've ever eaten

>>	Anonymous Thu Jun 1 02:03:15 2023 No.19334067 >>19327579 >Close all tabs right now and post your favourite cheese. But I need another tab to look up the picture of my favorite cheese.

>>	Anonymous Thu Jun 1 02:04:11 2023 No.19334074 File: 30 KB, 500x378, 1676359780966249.jpg [View same] [iqdb] [saucenao] [google] >>19328052 >Kashkaval, get your kashkaval

>>	Anonymous Thu Jun 1 02:06:05 2023 No.19334085 >>19327650 So based I can't put it into words, cheesechads win again...

>>	Anonymous Thu Jun 1 02:09:16 2023 No.19334094 >>19328828 Yeah, it strongly reminds me of what licking a puddle of standing water in a cellar would taste like. My spouse eats it, so it's not going to waste.

>>	Anonymous Thu Jun 1 02:09:59 2023 No.19334099 File: 61 KB, 800x522, 1673496217406021.jpg [View same] [iqdb] [saucenao] [google] Gjetost, also known as Brunost. I haven't had it in a long time because it's hard to find where I live.

>>	Anonymous Thu Jun 1 02:13:06 2023 No.19334115 File: 304 KB, 554x639, file.png [View same] [iqdb] [saucenao] [google] Brie

>>	Anonymous Thu Jun 1 02:15:02 2023 No.19334129 >>19327597 Have you heard of caravane AKA camelbert cheese? It's a camembert style cheese made of camel's milk.

>>	Anonymous Thu Jun 1 02:18:53 2023 No.19334146 File: 9 KB, 3130x1760, Mouse_Ashley_Graham_by_Agrimorra.png [View same] [iqdb] [saucenao] [google] I really want to try some halloumi on of these days but it's as rare as pope shit around these parts.

>>	Anonymous Thu Jun 1 02:19:55 2023 No.19334151 File: 143 KB, 800x533, roquefort-cheese-cave.jpg [View same] [iqdb] [saucenao] [google] >>19327579 The one aged in ancient caves and all moldy

>>	Anonymous Thu Jun 1 02:25:11 2023 No.19334170 >>19329256 It's just very, very salty string cheese.

>>	Anonymous Thu Jun 1 02:25:38 2023 No.19334173 >>19328512 Based take. Love manchego.

>>	Anonymous Thu Jun 1 03:00:54 2023 No.19334277 >>19329514 >babybel Went to the supermarket today, they had like 6 different kinds of babybels. NYC

Anonymous Thu Jun 1 03:10:19 2023 No.19334307

>>19329300
>>19329514
>>19334277
I'm a Canadian, and when I was a kid, I've had classmates who would save up all that red wax covering the Babybel cheeses and play with it like modeling clay.

I'm now wondering if Americans also did this when they were kids.

>>	Anonymous Thu Jun 1 03:12:30 2023 No.19334320 >>19334307 just look up babybel wax sculpture on google.

>>	Anonymous Thu Jun 1 03:18:17 2023 No.19334338 >>19332209 >>19332215 Hot sourdough and little bit of honey.. oh fuck

>>	Anonymous Thu Jun 1 03:27:53 2023 No.19334368 File: 36 KB, 360x480, 7-11 cheese and chili.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Thu Jun 1 03:29:18 2023 No.19334371 >>19332209 sliced on a sandwich with tomato and lettuce, perhaps cucumber, yes eat the rind

>>	Anonymous Thu Jun 1 03:36:17 2023 No.19334398 File: 81 KB, 600x600, Blue-Stilton-Nottinghamshire-England-Cheese_243aa531-ff4b-4430-8eb1-3de356ca2659.jpg [View same] [iqdb] [saucenao] [google] It's too good

>>	Anonymous Thu Jun 1 05:35:54 2023 No.19334715 Cream cheese is the best cheese and you all fucking know it

>>	Anonymous Thu Jun 1 05:36:25 2023 No.19334716 >>19334715 isn't "Kraft Philadelphia cheese" basically a machine-made mascarpone?

>>	Anonymous Thu Jun 1 05:37:29 2023 No.19334719 ffs nacho why doesn't anybody understand queso here?

>>	Anonymous Thu Jun 1 06:17:40 2023 No.19334802 >close all tabs right now What if this is the only tab open? Carabao cheese, can't get enough of that shit

>>	Anonymous Thu Jun 1 06:31:19 2023 No.19334817 >>19327579 i could eat goat chevre for the rest of my life and not mind.

>>	Anonymous Thu Jun 1 06:34:42 2023 No.19334821 File: 42 KB, 314x400, front_en.3.400.jpg [View same] [iqdb] [saucenao] [google] Love the smoked cheeses at aldi. Its a shame they don't have them year round.

>>	Anonymous Thu Jun 1 06:35:15 2023 No.19334822 >>19334099 oh hell yea, i had some of this once but i forgot the name. talk about survival food. that stuff's so calorie dense its insane.

>>	Anonymous Thu Jun 1 06:40:13 2023 No.19334826 Brie

>>	Anonymous Thu Jun 1 06:54:05 2023 No.19334846 File: 26 KB, 500x500, 419FVfGJ7gL.jpg [View same] [iqdb] [saucenao] [google] jarlsberg. ate this all the time growing up. that or brown cheese.

>>	Anonymous Thu Jun 1 09:42:12 2023 No.19335026 >close all tabs >can't reply to thread because i closed the tab

>>	Anonymous Thu Jun 1 11:52:17 2023 No.19335161 >>19334716 Not even remotely.

>>	Anonymous Thu Jun 1 11:54:33 2023 No.19335163 >>19334817 >i could eat goat goat for the rest of my life and not mind wdhmbt

>>	Anonymous Thu Jun 1 12:05:43 2023 No.19335193 File: 325 KB, 978x1022, 1670744864998495.png [View same] [iqdb] [saucenao] [google] >>19328522

>>	Anonymous Thu Jun 1 15:46:24 2023 No.19335628 >>19332209 on white french bread with a little bit of garlic butter, thick sliced brie, pine nuts and cucumber slices >do you eat the shell? of course

>>	Anonymous Thu Jun 1 16:46:11 2023 No.19335797 >>19327622 Just like me but I still like cheese

>>	Anonymous Thu Jun 1 22:36:05 2023 No.19336794 Wensleydale with cranberries.

>>	Anonymous Thu Jun 1 22:36:32 2023 No.19336797 >>19328555 >it's really best on a ham and cheese sandwich You're entitled to have your opinion, but it's a shame that it such a sucky opinion that's factually wrong.

>>	Anonymous Fri Jun 2 01:07:40 2023 No.19337265 >>19327579 T-The cheesy kind!...Haha...I love cheese! Haha...Ah...

>>	Anonymous Fri Jun 2 01:10:53 2023 No.19337281 >>19328511 It's what MAKES a grilled cheese. Gotta have white wonderbread too. THE grilled cheese.

Anonymous Fri Jun 2 01:34:51 2023 No.19337401
File: 126 KB, 884x1040, ALPINE-HARD-CHEESE-mild-new.jpg [View same] [iqdb] [saucenao] [google]

I don't even care. Just give me grass-fed raw cheese and i'm a happy man. My 'favorite' as in the one i eat the most is probably alpine mountain cheese because it's cheap and tasty.

>>	Anonymous Fri Jun 2 01:51:08 2023 No.19337465 File: 115 KB, 580x580, 432907EA-1E04-4725-9696-91BEB820B77A.jpg [View same] [iqdb] [saucenao] [google] Eat the bugs, poorfags

>>	Anonymous Fri Jun 2 02:18:27 2023 No.19337588 >>19337465 there's a fine line between cheese and rotted; this crosses it

>>	Anonymous Fri Jun 2 02:20:53 2023 No.19337593 File: 9 KB, 225x225, images.jpg [View same] [iqdb] [saucenao] [google] >>19327579

>>	Anonymous Fri Jun 2 02:28:27 2023 No.19337615 File: 76 KB, 760x507, ZG3U4CEQPNA7JA5RXIRUTPZ4UY.jpg [View same] [iqdb] [saucenao] [google] >>19337593 In all seriousness, brie

>>	Anonymous Fri Jun 2 02:39:23 2023 No.19337649 File: 236 KB, 667x500, Beemster+Truffle.png [View same] [iqdb] [saucenao] [google] >>19327579 Truffle cheese. Yum

>>	Anonymous Fri Jun 2 10:02:09 2023 No.19338481 >>19337588 Casu Marzu desu. Only dangerous if the maggots are dead.

>>	Anonymous Fri Jun 2 13:41:48 2023 No.19338786 File: 6 KB, 221x228, download.jpg [View same] [iqdb] [saucenao] [google] aged gouda manchego brie and camembert, no i can't tell the difference gorgonzool mainly because of how well it pairs with jam and crackers

>>	Anonymous Fri Jun 2 14:05:42 2023 No.19338852 >>19334398 Based, truly one of the finest cheeses

>>	Anonymous Fri Jun 2 15:06:36 2023 No.19339013 >>19327619 (You)

Anonymous Fri Jun 2 15:15:09 2023 No.19339031
File: 116 KB, 1200x676, TAB[1].jpg [View same] [iqdb] [saucenao] [google]

When I order a cheese plate I want something blue, something goat, something hard, and a wild card.

Also, how does one close a tab? I’d have an easier time “putting the toothpaste back in the tube,” as the kids say.

>>	Anonymous Fri Jun 2 17:18:08 2023 No.19339345 >>19327597 I'm a Brie-Guy. I loooove brie. I do a little bit of black pepper on it.

>>	Anonymous Fri Jun 2 20:37:17 2023 No.19339957 >>19338481 I know, and I repeat: there's a fine line between cheese and rotten; this crosses it

>>	Anonymous Sat Jun 3 05:42:14 2023 No.19341568 File: 669 KB, 1080x746, Screenshot_20230603-010436_DuckDuckGo.jpg [View same] [iqdb] [saucenao] [google] >>19327579 I'm on mobile

>>	Anonymous Sat Jun 3 05:42:55 2023 No.19341570 swiss cheese slices. in my mouth

>>	Anonymous Sat Jun 3 05:43:20 2023 No.19341572 >>19327619 I know you use a microwave, microbrain

>>	Anonymous Sat Jun 3 05:50:40 2023 No.19341601 >>19327945 What if I told you both Israel and China are equally the problem Anyways to keep on topic, I’m a Gouda fan and Brie fan. Also love Provolone.

>>	Anonymous Sat Jun 3 05:52:05 2023 No.19341604 >>19328235 He's a keeper. >>19328240 Shut up, bitch or I'll rape you.

Anonymous Sat Jun 3 06:30:14 2023 No.19341674

>>19327579
Fromager d'affinois stuff, la tur, fresh goat cheeses, secret de compostelle, good parm, buffalo mozzarella, feta. Most things other than blues(some exceptions) or washed rind cheeses(no exceptions). I went to a farmers market once and a small scale producer had this fresh sheep's milk cheese, think like goat chevre but tasted like feta, fantastic

>>	Anonymous Sat Jun 3 08:14:11 2023 No.19341882 >>19341572 >this kind of shining is dangerous because the same word is used for another kind of shining

>>	Anonymous Sat Jun 3 13:01:49 2023 No.19342262 >>19327579 Cypress grove- Humboldt Fog and Psychedillic are my favorite chèvre. Parmaggiano reggiano aged 12-24 mo. Marieke smoked gouda, from WI.

>>	Anonymous Sat Jun 3 13:08:13 2023 No.19342273 >>19334074 Boiling hot Texas-style kashkaval

>>	Anonymous Sat Jun 3 13:27:45 2023 No.19342295 >>19327579 Mexican style shredded cheese from Aldi

>>	Anonymous Sat Jun 3 13:28:46 2023 No.19342297 >>19327619 Is there an actual problem with this?

>>	Anonymous Sat Jun 3 13:46:49 2023 No.19342322 >>19328806 /thread Melted brie with pepper jam stomps any other cheese bar parmesan sticks

>>	Anonymous Sat Jun 3 14:01:57 2023 No.19342350 File: 459 KB, 600x782, 43422343.jpg [View same] [iqdb] [saucenao] [google] >>19342273

>>	Anonymous Sat Jun 3 20:55:11 2023 No.19343326 i love most kinds of cheese but eating a fresh homemade paneer just feels so good

>>	Anonymous Sun Jun 4 03:20:28 2023 No.19344276 File: 291 KB, 600x600, limburger-cheese.jpg [View same] [iqdb] [saucenao] [google] >>19327579 for me, its limburger.

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/ck/ - Food & Cooking