risotto

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risotto Anonymous Mon May 29 20:29:25 2023 No.19325683 [Reply] [Original]

I was planning to make pesto risotto to bring to a memorial day celebration, but it just struck me that risotto does not seem to hold well after it sits for a bit, just gets all gloopy.
Trying to reheat it seems like it would just cook it more which isnt the idea.
I figure my best option then is to just bring along some stock and heat it up when I get there and mix it up into the risotto to revive it.
Anyone know if that might work?

Anonymous Mon May 29 21:06:46 2023 No.19325792

just add a little stock or even water to it and heat it up, should be fine. honestly I usually don't like having to use the host's kitchen to reheat my stuff, I either bring it hot in a casserole dish if I have time to cook right before or just bring something that is fine at room temperature/cold

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/ck/ - Food & Cooking