/ctg/ Moka Edition

[Anonymous No.19323523]

Thread for discussing coffee and coffee-related topics.

If you're new or confused, start here: https://pastebin.com/UEzwuyLz

If you're old and confused, have you ever drank an espresso in front of an aqueduct?

Previous thread
>>19311084

[Anonymous No.19323572]

>>19323523
PISS
OUT
MY
ASS

[Anonymous No.19323579]

>>19323523
nescafe tasters choice instant fuck you and this pretentious thread

[Anonymous No.19323586]

I hate working as a barista and wish I could find a better outlet to put that skill to good use.

[Anonymous No.19323596]

>>19323586
baristas are all monkeys

[Anonymous No.19323636]

>>19323586
>he just now figured out his job was basically done by middle aged women

[Anonymous No.19323656]

>>19323596
>>19323636
le upvote! xD

[Anonymous No.19323662]

look at him melt

[Anonymous No.19323665]

>>19323523
Clean your Moka pot before it EXPLODES!!!

https://coffeeaffection.com/how-to-clean-a-moka-pot/

[Anonymous No.19323716]

I don't care if they make shitty coffee, for me it will always be the moka.

[Anonymous No.19323799]

>>19323716
HOLY

[Anonymous No.19323814]

How do you guys drink your moka pot coffee? Black like a shitty espresso? Cuban style? I bought this shit for my girlfriend but I haven’t seen a reason to use it over my French press

[Anonymous No.19323821]

>>19323814
We like em thick and BLACK around here.

[Anonymous No.19323838]

>>19323814
depends on the beans
but for me its the humble cortado
or black with some panela
cuban style is fine too but its built more for espresso and moka IS NOT ESPRESSO.
and it isnt trying to be :)

[Anonymous No.19323841]

[Anonymous No.19323860]

Is moka the fast food of coffee? Easy and cheap approximation of the real thing, made for the masses

[Anonymous No.19323874]

>>19323860
It's the spam of coffee. No matter how carefully you prepare it, it's always going to have that taste. There's no hiding spam in a recipe.

[Anonymous No.19323877]

>>19323874
>>19323860
skill issue

[Anonymous No.19323880]

>>19323877
$100/kg for Trabatti tier beenz

[Anonymous No.19323893]

>>19323523
my wife's boyfriend bought me one of these for my bday. shit is cash desu

[Anonymous No.19323894]

surprisingly good

[Anonymous No.19323898]

>>19323860
Nah that's instant.

[Anonymous No.19323916]

>>19323893
>not getting the dual boiler and a better grinder
oh no anon

[Anonymous No.19323918]

>>19323894
I got a good milk frother that I can mix one of these packets into milk and it turns out almost as good as a cafe pulled latte.

[Anonymous No.19323922]

>>19323898
Instant is the ramen of coffee, fine for students and people in circumstances

[Anonymous No.19324206]

>>19323579
Incredibly based goffee enjoyer.

[Anonymous No.19324222]

I'm gonna record how I make my goffee and I better get lots of (you)s

[Anonymous No.19324233]

Thread is now blessed.

[Anonymous No.19324239]

I bought some beans from an orthodox monastery. A very dark French roast. I tried them with pour over and my machine, they're definitely nicer in the machine. Really tasty!

[Anonymous No.19324241]

>>19324239
Of course I forgot this

[Anonymous No.19324242]

>>19324241
>milk
finnochio

[Anonymous No.19324243]

>>19324241
Nice hard peaks on the egg, are you making merengue? Looks delish and id have a coffee merengue with my intense moka for sure, even though its not italian (although the first patents for merengue were by an italian inventor)

[Anonymous No.19324246]

>>19323523
if I were to make easy to serve semi-decent coffee that's a step up from the average place for a really small restaurant, how should I go about doing it?

[Anonymous No.19324255]

Which one coffee famiglia?

Lelit Victoria PL91T or Lelit MaraX PL62X

[Anonymous No.19324262]

>>19324255
>Lelit MaraX PL62X
Based on the looks alone. Much more SOVL in the a e s t h e t i c department.

[Anonymous No.19324307]

drinking some shitty pre ground aldi coffee right now. almost impressive how one dimensional it tastes like burnt dirt

[Anonymous No.19324314]

>>19324307
Yeah, it's actually impressive how people drink that garbage on the daily

[Anonymous No.19324337]

>>19323841
Wait, this no shitty photoshop but actual presso machine?

[Anonymous No.19324346]

>>19324314
millions of people have drank this shit all day, every day for their entire lives and thought nothing of it.
they would even say that it tasted great...
thats actually insane.

[Anonymous No.19324407]

>>19324233
Grande Alberto!
>Grande Alberto!
Grande Alberto!
>Grande Alberto!
Grande Alberto!
>Grande Alberto!

[Anonymous No.19324537]

Fuck this place is expensive

[Anonymous No.19324559]

>>19324537
looks normal to me.

[Anonymous No.19324574]

>>19324559
Does this madman really have a motorcycle side mirror mounted on top of the coffee roaster?

[Anonymous No.19324578]

>>19324537
A little bit and whats with the weird names? I pay 9€ for 250g single origin. Id be worried that those are dark roasted blends because of the muh dark heavy quirky branding

[Anonymous No.19324582]

>>19324574
So he can see that anons order of 200g sloshing around getting tipped down there while cleaning his spam folder

[Anonymous No.19324583]

>>19324233
NOOOOO WHAT THE FUCK

I just bought and it wasn't on sale. :(

https://www.caffepenazzi.it/prodotto/miscela-rinascimento-confezione-200g/

>Intense, aromatic, a new flavor for the Coffee Renaissance, which I wish would start from Ferrara.

>So I also decided, in accordance with the ancient Arts, of which printing is a part, to print each label by hand using one of my printing presses.

>Each package is therefore a unique piece, after the label paper is patiently lifted from the printing form, left to dry for the necessary time, and then applied to the bag you will receive at home.

>A guaranteed show, both good and beautiful, as befits any creation made with method and research.

[Anonymous No.19324592]

>>19324582
Stop beating the corpse anon.

He never replied and there's only one thing to do right now: go and find him in person.

He WILL answer, guaranteed, he also will make me top class coffee with his Faema espresso machine.

[Anonymous No.19324594]

>>19324583
Sucks to miss out on this

[Anonymous No.19324595]

>>19323523
>Eeeh???

[Anonymous No.19324604]

>>19323523
If you take less than 12 minutes from heat/fire to coffee starting to come out on a moka pot. You’re doing it wrong.

[Anonymous No.19324606]

>>19324594
>he has an archive of all the pictures posted by an innocent anon

Top schizo dossiering right here

[Anonymous No.19324607]

>>19324574
>motorcycle
bet its from a shitty moped.

[Anonymous No.19324608]

>>19324604
So true. I havent even finished my note taking on the smells of the hand printed label by minute twelve

[Anonymous No.19324617]

>>19324595
MOSHI MOSHI GOFFEE SAN!

[Anonymous No.19324620]

>>19324606
Bro those beans were best pic of 2023 of course I saved em. With the build up and suspense over weeks and the end result couldnt be more hilarious if I went out to try and find a joke pic

[Anonymous No.19324621]

>he doesn't boil the water before putting it in the moka pot
ISHYGDDT

[Anonymous No.19324634]

>>19324604
>planning
>prep/set up
>(not taking at every step)
>smelling beans
>writing notes about what you smell
>start filtering water
>bean prep
>hand grind
>take notes of the smells created during grinding(if you have a hand grinder that isn't closed, usually vertical crank table top grinders drop the grounds into a vessel meaning the fresh ground coffee will fill the air as you grind, this smell can depend on what you did for bean prep)
>slightly agitate grounds and smell
>take notes of the smells
>brew
>take notes of the smells while brewing
>rest brew after it is finished while you clean up what is available to be cleaned up at that time(shouldn't take more than a couple minutes)
>smell brew
>take notes
>taste brew
>take notes
>drink brew while reading over todays and yesterdays notes
>write a conclusion and hopes/inspirations for the next brew
>clean up rest of the items used and the rest of the kitchen
avg time: 45 minutes.

steps and time may vary depending on brew method
this list was based on my moka pot routine.

yes, very autistic
also i like to read my notes to my psychiatrist each week.
:)

[Anonymous No.19324646]

you are a very sad and pathetic person.

[Anonymous No.19324667]

>>19324646
>open the bag of instant coffee
>smell it
>take notes
>read notes from last time
>prewarm cup with boiling water
>smell prewarmed cup
>spoon granules into cup
>take notes
>pour boiling water
>smell while mixing
>read last cups postmix notes
>write postmix notes
>wait until it cools to 60 degrees to bring out those acidic notes
>browse my scrapbook of cup shots in the meantime
>have a sip and take this cups portrait shot for my scrap book

Not hard to imagine spending time on something you love is it?

[Anonymous No.19324677]

>grind goffee
>mix the powder with hot water
>drink

[Anonymous No.19324740]

>>19324583
very cool packaging design
>>19324594
kek

[Anonymous No.19324865]

>>19324574
>constantly ahead
how does he do it?

[Anonymous No.19324876]

>>19324865
Normie roasters spend waaay too much time sourcing beans. This chad just yolos them from the first indian supplier that pics up the phone. He then has the whole afternoon to adjust his tripod for "unstaged" selfies and attach car parts to his roaster. Mastermind

[Anonymous No.19324910]

look at him melt

[Anonymous No.19324934]

>>19324574
Here is the secret in case you also want to pimp your roaster.

[Anonymous No.19325010]

Any reputable roasters in the US that have Mexican coffee? The interesting stuff from the Chiapas and Oaxaca areas seem to end up in the EU etc

[Anonymous No.19325014]

>>19323838
Stop lying to people. Moka is a variety of coffee beans coming from Mokha in Yemen. While they're perfectly fit for any kind of coffee and used to be extremely popular until the turn of the millennium they've fallen out of grace since.

[Anonymous No.19325115]

Friendship with venus ended. Brikka is now my best friend.
I don't know about the crema part that this is supposed to deliver but it just seems to make a better cuppa overall.

[Anonymous No.19325128]

Why cant you get moka in cafes? Not in the cheap ones, not in the chains and not in the third wave hipster places. Is it really that bad?

[Anonymous No.19325162]

>>19324594
Suck these beans nigger

[Anonymous No.19325190]

>>19324594
just go to starbucks at this point

[Anonymous No.19325193]

I just bought a flair, this is one of my very first shots.
Dark roast bought fresh locally, 14g in 40g out.

[Anonymous No.19325195]

>>19323893
>my wife's boyfriend
nice

[Anonymous No.19325196]

>>19325193
The cuppa.

Strong taste of liquorice.

[Anonymous No.19325201]

>>19325162
Beautiful beans anon, cherish them.

[Anonymous No.19325202]

>>19325193
Catalogtourist here, I don't drink coffee but that machine and cup of coffee looks beautiful. Good for you, anon.

[Anonymous No.19325204]

>>19325193
>Dark roast
ngmi

[Anonymous No.19325205]

>>19325162
>even when he spergs out and hand picks for an hour the amateur roast defects are visible
Lmao, this one goes in the dossier

[Anonymous No.19325215]

>>19325193
Hell yeah put that on the gram an lemme at that like button. If you have short hair you can be the next tiktok barista

[Anonymous No.19325216]

>>19325196
Enjoy the goffee anon.

[Anonymous No.19325308]

>>19324594
>>19324634
>>19324667
Kek. Glad someone else is making fun of the moka dipshits. Keep on keeping on anon, this cup is for you.

[Anonymous No.19325334]

>French Press
>Medium Coarse Grind
>(((Starbucks))) Breakfast Blend
>Whole Milk

Not a big fan of the BB, but it's a compromise since the wife unit isn't a fan of dark roasts.

[Anonymous No.19325356]

>>19324646
>You are posting in a Polynesian Pig Roasting Tribe, you are just as sad and pathetic.

[Anonymous No.19325369]

>>19325128
There's no reason to spend the time and effort getting a subpar cup from a moka in a commercial environment. You're looking at 45 minutes+ per batch.
>>19324337
Introducing the humble mokona. You need a psych eval to purchase one directly from them. Alberto has already gone through the process verifying his tism, so you can also source them direct from his inbox.
https://www.bialetti.com/it_en/mokona-grigia.html

[Anonymous No.19325440]

>>19324634
lol

[Anonymous No.19325446]

>>19325369
He's such a nice person. Humbling experience.

[Anonymous No.19325449]

I've a faith loss moment bros.

I've been enjoying coffee made with my moka, I started with pre ground coffee and stepped up my game initially by buying freshly roasted blends and then I got a grinder I use to ground my own fresh beans whenever I want, I aimed for the highest experience possible.

The problem is that I bought a bunch of different mono origin coffee from different roasters, they're as fresh as they go, but I don't really enjoy this coffee and I feel very bad for this.

The extraction technique is fine, I think, it's only that the coffee doesn't taste as exciting as what there's written on the label on its package, I feel like it's ok but I'm stuck drinking a pack of beans until it's time to switch to the new one.

Help me for I need to understand if the issue here is the moka, as in I reached its limits and it can't make better coffee, or if it's the coffee that I simply don't like and therefore have to keep on digging for the right one for me

I started this journey using the moka pot because it was the inexpensive route for me to understand if coffee was my thing, but now I wonder if I should jump to espresso and try all the coffee I had with the moka but using this method.

I'm depressed, maybe I put too much effort into this hobby to help me drag out of the abyss I'm swimming in...

[Anonymous No.19325450]

>>19325215
>>19325308
Did school let out early or something?

[Anonymous No.19325454]

>>19325450
Sick burn anon

[Anonymous No.19325462]

>>19325449
Why dont you try an immersion brew, its totally different from moka and you dont need to buy anything. Look up "how to cup coffee". If you like it you can join the scandi minimalists and get a peter bodum tm french press

[Anonymous No.19325471]

>>19325462

[Anonymous No.19325477]

>>19325462
I just want to know if the coffee I’m making is what the coffee I bought should taste like, only in that moment I would be free to move on.
I need to taste my coffee made by another moka and/or by another person.
I don’t know, I’m so depressed and full of uncertainty that sometimes I just want to stop doing everything and scream.

[Anonymous No.19325504]

>>19325449
>>19325477
It's not me btw, it's our friend that has got one of his (((moments))) when he copy paste old posts made by random anons and re-posts them using pictures taken out of their original context :D

[Anonymous No.19325515]

>>19325454
It’s not a burn as much as it is a questioning of why would an adult spend time making fun of people talking about food on the internet. Surely it can’t be an adult. It doesn’t even generate lulz you’re just being retarded for no other purpose than being retarded. You’re probably a psychopathic narcissist. Enjoy your life while holding the knowledge that everyone in yours is miserable.

[Anonymous No.19325527]

>>19325477
You need to practice letting go. Let go of the desire to know what it "should" taste like. Im gonna get real here and share a secret meditation technique. In your mind there is an untrue statement or wish: I should know what real coffee tastes like. This causes pain exactly because its untrue. Sit down and close your eyes and think of a true statement such as: I dont know what real coffee tastes like but I want to learn. Just an example and it helps to do this in your own language with your own words. Repeat it to yourself for 5 minutes or so. This will get rid of anxiety and can be applied to any stress factor. Im gonna go back to trolling you now but I dont hate you

[Anonymous No.19325541]

Sometimes I slip my socks off and smell them for a couple of times before putting them back on my feet.

[Anonymous No.19325546]

>>19325504
So you're admitting disappointment in Trabatti beans? And your Giannina? I figured you'd have taken that to the grave. You do like selfsnitching though reddITnon.
>>19325527
Please do.

[Anonymous No.19325547]

>>19325541
Same but I do it with my footprints when it's hot and my feet are sweaty

[Anonymous No.19325555]

>>19325546
???

I'm happy with his beans, I'm currently drinking his Miscela del Mastro Torrefattore and I'm happy, I grind his beans @ 1,85 rotations on my JX Pro, it's comfy.

[Anonymous No.19325561]

>>19325546
Moka-frà & Albertino bitchin'chillin

[Anonymous No.19325566]

>>19323916
first espresso machine ever. if I really get use out of it, i will upgrade in the future

[Anonymous No.19325582]

>>19325555
Nice get. I'm fishing for the dossier. It seems like you need to help the rude aussynon with his moka technique. Despite all his screeching about you not making moka correctly, he's having months long issues with his enjoyment.

[Anonymous No.19325602]

>>19325561
>goffeebean handkerchief

[Anonymous No.19325651]

>>19325582
Something nobody here knows is that, other than the Giannina, I also have a 3 cups Bialetti Moka Express at home, ready to use.
I will try making Penazzi coffee with it and compare.

Aluminium vs Stainless

[Anonymous No.19325680]

>>19325651
We know, you have posted that you have "years of experience" with regular moka. Its all in the dossier...

[Anonymous No.19325701]

This is my coffee workout soundtrack.

https://www.youtube.com/watch?v=GMFCLfqGldQ

There's nothing like Italian electronic to spice up things.

[Anonymous No.19325705]

>>19325651
You'll have to convince him of the error of his ways. He spergs out about anything other than e&b labs and hand operated vertically cranked bench top grinders. Good luck TorrefazioneTrabazzi, I'm off to roast some incredibly small batches of coffee.

[Anonymous No.19325708]

>>19325705
Send him to r/Mokapot

[Anonymous No.19325713]

>>19325701
This is my roasting soundtrack. Nothing but the finest vintage italo dance.
https://www.youtube.com/watch?v=3kGPE3pYPzU

[Anonymous No.19325720]

>>19325705
Godspeed PIDPopper

[Anonymous No.19325733]

>>19325701
>>19325713

[Anonymous No.19325737]

>>19325701
>>19325713

[Anonymous No.19325751]

>>19325713
Based

https://www.youtube.com/watch?v=Hrph2EW9VjY

https://www.youtube.com/watch?v=yw7oFJFVMAg

https://www.youtube.com/watch?v=DDq_oa0P04o

[Anonymous No.19325760]

>>19325751
https://www.youtube.com/watch?v=mi-jt5vzXlM

[Anonymous No.19325775]

>>19325720
4 minute roasts are coming out great on this gedeb nat. These batches are going to be split with a member of the aeropress gang. I mentioned buying a new video card soon and homie gave me a 2070 super to tide me over. Now I've got a spare card for a plex server.
>>19325737
I saw that png.

[Anonymous No.19325788]

>>19325775
>plex server
jellyfin is the homeroaster's choice

https://www.youtube.com/watch?v=Z6mgVlcjtXg

[Anonymous No.19325789]

>>19323814
>>19323814
>How do you guys drink your moka pot coffee?

I always milk and sugar or honey to mine. I call it a poor man's cafe con leche. Moka pots honestly suck but I've been using mine for 10 years as my primary method of brewing

[Anonymous No.19325798]

>>19325788
Jellyfin is for poors without lifetime plexpass.

[Anonymous No.19326090]

>>19325708
>This user has deleted their account.

[Anonymous No.19326986]

>when you get the moka pot brew just right after messing with your shitty electric stove

[Anonymous No.19326997]

>>19326986
give more details
also
enjoy your goffee anon :)

[Anonymous No.19327057]

>>19326997
>3 cup
>Pre fill with nearly boiling water
>Med-Fine ground Italian Roast beans
>Focused on packing chamber better
>Going med to med-high heat and pulling up slightly above the hob when pressure starts getting high
>pulled right when that amber foam and gurgle started
>Directly into a cup

Just a really good cup of goffee.

[Anonymous No.19327068]

[Anonymous No.19327155]

>>19327068
grim

[Anonymous No.19327201]

I'm getting tired of the blatant design flaws in inexpensive all-in-one cold brew makers and I'm not springing for a more pricey setup. I'm thinking of just using a plain-ass jar followed by a pour-over cone to filter. Is there any issue with this I might not anticipate and how much concentrate+grounds can I expect to fit through a #2 before it gets annoyingly full?

[Anonymous No.19327365]

>>19325449
Get a hario switch. Do pourovers as they’re great for bringing out delicate flavors of single origins. The brewer can also double as hybrid or immersion brews if you need to have a more balanced cup or with better body. Tons of variable to mess around with, you can start with simple recipes and tweak as you learn.

[Anonymous No.19327481]

>Cleaning Bialetti Moka Pot
>Chip inside upper chamber that holds goffee
>rough jagged edges in the spout
>bottom chamber has terrible internal casting quality
>I thought every talking up moka pots always recommending Bialetti for the Italian quality
>Find the package
>MADE IN ROMANIA
>Shoddy machining makes sense now

Bros..... not cool.

[Anonymous No.19327490]

>>19327481
>Bialetti for the Italian quality
https://www.youtube.com/watch?v=ToOV5i8ym8o

[Anonymous No.19327491]

>>19327481
Kinu has a romanian factory and they're in the top tier of hand grinders. Bialetti just cheaps out. Factories in Romania, Turkey and China.

[Anonymous No.19327748]

>>19323579
moka pots are like $5 and one of the most accessible / low tech ways of making coffee. you can chuck it on an open fire. how is that pretentious. there's nothing fancy about it. it's a stone age tier process.

that said i still drink instant over using mine, but that's because i'm cheap and lazy.

[Anonymous No.19327753]

>>19323586
making coffee is not a skill

[Anonymous No.19327760]

>>19327753
Wrong, there is a skill in making it.

That said, the job is called being a goffee waitress, not le barista.

[Anonymous No.19327787]

>>19327760
it's a skill like tying shoelaces is a skill
ie not a skill
a retarded child can do it
ie not a skill

[Anonymous No.19327798]

goff

[Anonymous No.19327812]

eeeeeeeeeeeeeeeeeeeee

[Anonymous No.19327875]

You guys are so autistic that they started another thread to discuss actual coffee...

[Anonymous No.19327885]

>>19327875
another thread entirely dedicated to moka?
sounds great.

[Anonymous No.19327915]

>>19327787
Objectively wrong, absolutely retarded, and not bussing at all.

[Anonymous No.19327941]

I fucking love goffee it's unreal.
Enjoy your goffe bros.

[Anonymous No.19327948]

What's' the longest you've gone before roasting green beans?

[Anonymous No.19327963]

>A heartfelt thanks to @ilgastronomade (Vittorio Castellani) for the time of a lovely conversation on the lights and shadows of dignities: of man, of food and wine, of the meaning of living. Who knows what doesn't give rise to what…why not.

[Anonymous No.19327970]

>>19327963
Wow…just, wow.

[Anonymous No.19327973]

>>19327963
A PRECIOUS COFFEE WITH A MUSEUM IN FERRARA
Who would have thought that in my hometown there is a roastery that selects and transforms some of the best Arabica varieties in the world?
His name is Alberto Trabatti and his great passion for Black Gold was born from his encounter as a child with a fragrant bag of freshly roasted and ground coffee.
Today we met in his roastery+coffee shop & museum where he collects and exhibits yesteryear coffee makers and we talked and tasted his Indian Cherry AB 100% Arabica with hints of cocoa and toasted bread, truly remarkable.
We talked about Caffé delle Origini, and I couldn't help thinking that originally coffee was always spiced.
Who knows, maybe we'll miss out on a collaboration to faithfully recreate them, combining the Arabica from Torrefazione Caffè & Museo Penazzi 1926 Ferrara with the spices from Sidea Spezie

[Anonymous No.19327978]

>>19327970
Now do you understand why we can't have him in this general?

[Anonymous No.19328012]

>>19327948
25 years

[Anonymous No.19328099]

>burnt and uneven roast
perfetta

[Anonymous No.19328280]

>>19327941
Enjoy the goffee anon.

[Anonymous No.19328282]

There’s nothing like an iced goffee made with Alberto’s magic beans.

Suddenly, I’m in Ferrara gazing upon the shadow of the city’s castle and Alberto is with me, on his tricycle, making espresso for everyone.

[Anonymous No.19328303]

>>19328282
>iced goffee
is this like caffè freddo?

[Anonymous No.19328310]

>>19328303
Yes, I poured the goffee from my moka over that cup filled with ice cubes, added cold whole milk with a bit of white sugar and mixed.
I was too lazy to cold froth the milk, but I could’ve done it. Next time.

[Anonymous No.19328320]

>>19328310
Notwithstanding, enjoy the goffee anon.

[Anonymous No.19328326]

>>19323523
Love my mukka.
Simple as.

[Anonymous No.19328350]

>>19328282
>city’s castle
Holy fuck the castle.
Kino.

[Anonymous No.19328356]

>>19328326
aww it's a cow! :3

[Anonymous No.19328414]

>>19328326
WOW A MUCK MAKER!

[Anonymous No.19328421]

>>19328326
In italian mucca means cow, so mukka is a word pun made by mixing the words mucca and moka.

[Anonymous No.19328425]

>>19328421
i want to suck her tongue

[Anonymous No.19328447]

>>19328350

[Anonymous No.19328462]

>>19328421
Yes I know

[Anonymous No.19328469]

>>19328421
nice holstein

[Anonymous No.19328490]

>>19328421
>>19328469
Fleckvieh enjoyer here

[Anonymous No.19328614]

Enjoying some goffemilk.
Cows are incredible animals.

[Anonymous No.19328651]

>>19328614
you ARE zinc maxing aren't you anon?

[Anonymous No.19328738]

>>19328651
you like goffee cows?

[Anonymous No.19328805]

>>19328614
Enjoy the goffee anon.

[Anonymous No.19328840]

Melitta anon here, I got a glass v60 from a local kaffemanufaktur. The place had trabatti vibes (oily beans, moka pots, venuses and zassenhaus mills everywhere) but I got a bag of preground costa rica beans from them. I cant say anything about the beans really because I dont have a gooseneck or a scale with me but the cup actually tastes like beans, no bitterness so its a couple of steps up from the aldi french press ive been living on so far.

Gotta say though theres hella fines in this preground stuff, what gives? Way more than from my abused encore

[Anonymous No.19328863]

>>19328840
Cherish those grounds.

[Anonymous No.19328876]

>>19324583
Is this a Nazi emblem?

[Anonymous No.19328880]

>>19328840
two things. your frenchpress needs preheating. hoffmemes recipe takes into account grind size and i suspect aldi's preground might've been too fine, thus overextracting revealing them bitter notes.
also who's your favorite cow?

[Anonymous No.19328894]

>>19328840
Did you think they dialed in that bag of preground for your v60? That shit is for filling mokas and kcups.

[Anonymous No.19328895]

>>19328880
Thanks, gonna have another go at pressing the aldi beans at proper temp, maybe coax some intense aroma out of them. Im not giving up on aldi preground, just unsure if what im making is tasting how it should, as the package literally has no description on it. I like lolcows btw

[Anonymous No.19328902]

Why do single origins and good beans cost money? They should be free. I should be able to order a 100lb bag of the best beans known to mankind for FREE GOD DAMN IT

[Anonymous No.19328913]

>>19328894
The bag was chilling between the harios and the melittas but yeah, looks like they are going for as generic grind as possible

[Anonymous No.19328937]

>>19328895
make bodum like recipe, no more than 4min infusion.
bummed by that dong-gone situation i presume.

[Anonymous No.19328973]

>>19328937
Ngl a little bummed. Thinking about getting a decent to see if I even like coffee

[Anonymous No.19328976]

>>19327201
answer me

[Anonymous No.19328987]

>>19328976
no issues, try it and report back

[Anonymous No.19329038]

Bros, I'm @ 1.8 rotations on my JX Pro, so full espresso range, I'm overfilling my moka basket with ground coffee + tamp it down and it doesn't show signs of fatigue or anything, it hasn't exploded in my face, yet.

HOW FINE DOES SHE WANT ME TO GO?

https://files.catbox.moe/2gm840.mp4

[Anonymous No.19329122]

>>19329038
Follow your taste. Perfect setting is between 1.8 rotations & 3 rotations.

[Anonymous No.19329132]

>>19329122
For me, the golden zone for medium-dark / medium roasts is between 1.8 and 2 rotations with 1.9 being the best spot, anything above 2.2 is too light and sweet, acidic.

[Anonymous No.19329138]

>>19326986

>Try to repeat last night's performance with the moka pot
>more bitter despite same technique
>Used less heat, so I think it does better by using MED-HIGH heat and moving off the hob when the goffee starts flowing
>Oh well, more experimentation on heat control.

[Anonymous No.19329157]

>>19329132
>anything above 2.2 is too light and sweet, acidic
based sane bliss point enjoyer

>>19329138
>more bitter
lower your blisspoint anon.

https://youtu.be/Bhwlyop7fKs?t=3445

[Anonymous No.19329169]

>>19329138
>moving off the hob when the goffee starts flowing
NOOOOOOOOOO YOU HAVE TO LEAVE IT ON THE HOB ITALIANS DONT KNOW ANYTHING :(

[Anonymous No.19329189]

>>19329157
>>19329169

This Italian-Romanian Moka whore is a fickle bitch.
>At least my French press whore just makes good goffee with ease.

I'm beginning to think the Moka Pot is just a litmus test of being able to make good goffee with a perculator.

[Anonymous No.19329238]

E61 KINO
E61 KINO
E61 KINO
https://youtu.be/j_qclAvRhKo

[Anonymous No.19329245]

>>19329238
Yeah, I wanted to buy an E61 Lelit MaraX PL62X but

>24 minutes preheating time

BRUUUUUUUUH

The Lelit PL91T Victoria only takes 9 minutes to preheat.

I can't fucking wait 24 minutes every time I want to make a single goffee.

[Anonymous No.19329250]

>>19329245
>Lelit PL91T
how much are they in mokaland?

[Anonymous No.19329261]

>>19329250
800 to 870€ normally, when they're on offer you can find them for 750€.

The MaraX 1150€.

[Anonymous No.19329273]

>>19329261
>MaraX
pvre sovl but fvck 25min preheating time

[Anonymous No.19329276]

>>19329245
I'd let any machine heatsoak for 30ish. Smart plugs are cheap, have your machine turn on an hour before you wake up. My flair58 is on an 7am-7pm schedule.

[Anonymous No.19329498]

>>19329276
>My flair58
you never make hot milk drinks?

[Anonymous No.19329864]

>>19329498
My focus has been in pulling the best straight espresso I can. The most I'll do is a shot of microwaved milk for a lazy cortado. If the meticulous milk isnt junk/overpriced/both I might end up snagging one.
https://youtube.com/shorts/jcMRjPUQpeo

[Anonymous No.19329982]

>>19327941
>>19328282
I love those nespresso cups, I really need to buy me one.

[Anonymous No.19330346]

Are there any different tips or tricks for a one cup moka pot? I wonder if it makes coffee differently to bigger sizes
Sometimes I've found grounds have forced their way up through to the coffee, how can I stop that from happening? Maybe by a coarser grind or not having the heat up so high?

[Anonymous No.19330370]

>>19330346
Aeropress filter.

[Anonymous No.19330380]

>>19324595
based retard finding faces in coffee foam

[Anonymous No.19330420]

>>19329238
>using electronics to make coffee
nahhhh

[Anonymous No.19330423]

>>19330346
1cup is a worthless amount of coffee and i hate your existence but yeh probably a aeropiss filter.

[Anonymous No.19330847]

>>19330346
The tip is to buy the three cup moka pot at the bare-ass minimum.

[Anonymous No.19331250]

>>19330346
>Sometimes I've found grounds have forced their way up through to the coffee
Use an Aeropress filter, you'll have to trim them down to fit a 1 cup Moka

[Anonymous No.19331255]

total noob here
I'm torn between a french press and a hario switch
what do you guys think?
I honestly don't like how the switch has plastic that touches your coffee

[Anonymous No.19331348]

>>19331255
Get both.

[Anonymous No.19331387]

>>19331348
Was thinking about that actually, which one should I get first though?

[Anonymous No.19331424]

>>19331387
THERE IS NOTHING WRONG WITH PLASTIC THAT TOUCHES YOUR COFFEE IF THE PLASTIC IS MADE TO TOUCH HOT LIQUID YOU ACTUAL FUCKING SCHIZOPHRENIC FAGGOT PUSSY LOSER CUNT
KILL YOURSELF

[Anonymous No.19331425]

>>19323523
I love the scent of coffee in the morning, it smells like victory.

[Anonymous No.19331426]

>>19331424

[Anonymous No.19331507]

Bros, what do you do on a day even goffee can’t cheer you up?

[Anonymous No.19331536]

>>19331507
Sounds like you need more goffee.

[Anonymous No.19331575]

>>19331507
all meme answers aside
i cope
and i keep coping until i have a goffee that cheers me up.
today?
im coping...

[Anonymous No.19331580]

>>19330346
i returned my 3 cup for a 6 cup moka because preferences. im not scared of some coffee like the euros. also i use an aero press filter for 2 reasons, 1 it does help in reducing grounds and oils from traveling up and 2 it increases brew time slightly enough to improve extraction which allows it to be more even
for this size, i dont need to resize the filter paper either.
but yea also play with the grind a bit more. (in wide increments first, until you get close to something good then in small increments to dial it in on the beans roast type) but pay attention to taste. if its immediately acidic, its not been extracted enough, grind it finer. too bitter that lingers after the sip, over extracted.. reduce the grind size.

hope it helps.

[Anonymous No.19331733]

>>19323814
It depends. I either make a milk drink or cortado. Though I often have it black by pouring my brew in a small cup and adding 3oz of hot water from my kettle. Better the coffee, more likely I'll have it black.

[Anonymous No.19331847]

>>19331575
what are you coping for?

[Anonymous No.19331923]

>>19331847
its mostly self inflicted suffering.

[Anonymous No.19331946]

>>19331923
i thought you were talking about rarbg shutting down.

[Anonymous No.19331988]

>>19331946
never used it
but doomer posting does get me hard.

[Anonymous No.19332013]

>>19323814
usually black, especially with decent bean.
however lately ive done a little extra, for fun. i bought some quality chocolate (pic rel) and added 1/4 ground up into the cup and poured my moka brew over it. then i frothed some milk, also loaded it with 1/4 ground up chocolate disc. end result was amazingly tasty mocha. not at all over sweetened. coffee flavor was still the highlight. i recommend other home coffee enjoyers to try.

[Anonymous No.19332032]

>>19332013
end result. note: larger bubbles are from the coffee and chocolate mixture. smaller bubbles in center is the frothed chocolate foam

[Anonymous No.19332038]

Making cold brew. Want it strong (no/minimal diluting) but want reasonable efficiency. 1:8-1:10? Have blade grinder. See pastebin recommends, in that case, going to 1:5 with coarser grind. Rationale? I feel like mine isn't too terrible about unevenness.

[Anonymous No.19332128]

>>19332013
>>19332032
Based mocha enjoyer

[Anonymous No.19332137]

>>19332128
>chop

[Anonymous No.19332144]

>>19332137
>cup choky

[Anonymous No.19332149]

>>19332144
>hot choky water sludge

[Anonymous No.19332155]

>lindt
>water
oh anon...

[Anonymous No.19332157]

>>19332128
>>19332137
>>19332144
>>19332149
>final form

[Anonymous No.19332162]

>>19332155
pulling a shot straight onto >>19332144 does not mix the choky properly

[Anonymous No.19332221]

>>19331507
>>19331575
Waste some more money on loveramics :)

[Anonymous No.19332236]

look at him
he's literally obsessed with me.

[Anonymous No.19332298]

>>19332157
>copper supplement
bluepill me on this

[Anonymous No.19332308]

since his hair is already light, would Hoffman be cuter if he put some minty teal in it?

there's semi-permanent conditioning dyes that won't ruin the texture

:3

[Anonymous No.19332342]

>>19332298
zinc maxing is based but zinc reduces copper in the body which affects blood cells and immune system
so its not that copper supplement is good its that copper deficiency is bad.

[Anonymous No.19332354]

Is 24 hours past roasting enough time to use beans?

[Anonymous No.19332406]

>>19332354
yes

[Anonymous No.19332429]

>>19332236
You've been spiraling ever since you've stopped seeing your psychiatrist. 4chan isn't going to solve your issues. Call him.
>>19332354
Depends on the roast and how you're going to use them, but no. I'll cold brew an hour after roast tho.

[Anonymous No.19332467]

>>19332032
>>19332157
Enjoy the goffee anons.

[Anonymous No.19332498]

>>19332354
no, rest for 2 weeks

[Anonymous No.19332541]

Tomorrow I’ll start the Brazilian Santos “X” single origin beans.

I also crave caramel syrup for dem iced goffee and frothed milk.

[Anonymous No.19332544]

>>19332541

[Anonymous No.19332552]

>>19332342
do copper reduce anything in the body? also what should i take if i wanted to zincmaxxing?

[Anonymous No.19332557]

>>19332544
>stopwatch

I imagine Alberto visiting all the bars in Ferrara ordering 1 (one) espresso each time while timing how much time it takes to have 35 grams of coffee in the cup.

If it’s between 20 and 30 seconds it’s ok, if it takes less/more then hell breaks loose and Alberto starts yelling about the devil and coffee capsules.

[Anonymous No.19332563]

>>19332541
Please post some pictures and comment the experience for us less fortunate.

[Anonymous No.19332574]

>>19332541
enjoy. i happen to love brazil beans. that peanut flavor is the tits.

[Anonymous No.19332587]

>>19332544
Is he eating a Mecojoni?

[Anonymous No.19332638]

>>19332498
way too long

[Anonymous No.19332651]

>>19332638
Just say you don't know what you're talking about and move on.

[Anonymous No.19332666]

>>19332587
thats an ungodly ratio of bread to meat.

[Anonymous No.19332819]

Sipping on an exceptionally good ethiopian. GCC put up 100lbs of it the day they shut down so I snagged the 10lb max. Little bit early at 9 days off rest so its only going to get better. Roasted up another ~225g of it on sunday that'll go for at least a full month rest. Music for the great feels :)
https://www.youtube.com/watch?v=A6i9P6rFG1w

[Anonymous No.19332909]

>>19332819
Based.

>Ethiopia Yirgacheffe is a coffee that comes from the plateaus southwest of Addis Ababa, bearers of this unique richness among coffees.

>Hand-picked for decades, and worked with the wet system in small batches, this Cru has one of the lowest caffeine contents in nature: we are at 1.2%.

>With appropriate roasting it is best expressed in citrus and floral, vinous notes and reminiscences of tea.

>It can be drunk at any time of the day.

>Recommended in Espresso for its concentrated intensity, or in Moka, to enjoy a slightly higher quantity.

>The maximum flavor is expressed with the Siphon or the Dripper.

[Anonymous No.19332926]

>>19332651
https://library.sweetmarias.com/storing-your-roasted-coffee/
>Don’t wait too long to drink it – depending on the coffee, the “cup quality” will begin to show a loss in flavor after about a week. Coffee stored beyond a week will still taste good but not as amazing as it did a few days out of the roaster. Therefore, we call coffee “fresh” for 7 days if it is stored properly.

[Anonymous No.19332957]

>Break out Moka Pot
>Fill chamber, but only 3/4 with dark roast
>Don't want to grind more, so use some breakfast blend that I already ground
>Made a damn good cortado.

[Anonymous No.19332971]

I always fill my moka boiler with water ABOVE the safety valve.

[Anonymous No.19332990]

>>19332926
Yes thats what someone interested in selling you more greens would say. It depends on the roast level and profile.
https://pubs.acs.org/doi/full/10.1021/acs.jafc.7b03310
>>19332909
There's a reason he doesn't tell you where in the Yirgacheffe region the coffee comes from. Its cheap commodity grade.

[Anonymous No.19333019]

>the merchant still kvetching

[Anonymous No.19333027]

>>19332990
So does letting beans degas for two weeks+ help develop flavor? Otherwise why not let it rest a few days and then drink since grinding releases so much gas? And if I'm drinking light roasts the difference between 100 hours and 300 hours is less than 1mg/g.

[Anonymous No.19333115]

>>19332990
>projection

Insult Alberto one more time and I'm going to degas in your mouth.

[Anonymous No.19333121]

>>19333027
The point of letting coffee properly degas is to remove a variable in your brewing that gets in the way of the tasting bean's flavor and your extraction. You're going to get a less consistent cup from day to day if your coffee is constantly changing, so you wait until its a bit more "stable". Another option is to water quench your coffee immediately after roast. Spraying water on hot beans releases CO2 quickly, but thats just adding in another variable. Carbon dioxide doesn't taste good. Thats why people scrape off, or stir in crema.
https://youtu.be/XQ3TcpI2Lu8
https://www.wired.com/2009/10/your-tongue-the-carbon-dioxide-sensor/
https://www.foodandwine.com/coffee/coffee-experts-scrape-off-crema

[Anonymous No.19333213]

>>19332666
that's the mecojoni for you

[Anonymous No.19333295]

>>19333121
Thanks

[Anonymous No.19333455]

>>19333295
>if I'm drinking light roasts the difference between 100 hours and 300 hours is less than 1mg/g
Also thats missing the point a bit. How long would it take a (light-fast) to offgas to the level of a (dark-fast)? When you hear someone bitching about their coffee
>going stale
after two weeks(336hr), you can imagine what roast levels they're drinking. If you're not repeatedly exposing your light roasts to fresh oxygen, they're not going to oxidize and spoil and can probably keep resting for a bit (if you've got something else ready to drink). Moodtrap used to write 45-60+ days rest on his site. Drink your coffee when you want to and not a day sooner.

[Anonymous No.19333529]

Is there a real difference between roasted for filter and roasted for espresso? The site I buy from specifies a roast level and espresso/filter. Previously I have always just ignored the espresso/filter tag.

However, I am currently working my way through a bag that was for filter. As a pour over its solid. Its easy drinking, some hints of red fruits, seems to be quite forgiving in terms of not being too acidic or bitter. Not the best coffee ever made, but nice enough.

I just cannot get a good espresso from it though. Even when hitting all the standard parameters. I have tried varying from them slightly but not too much as I don't have loads of coffee to waste.

It makes me wonder if some coffee is inherently better for certain brew types and whether roast level affects that.

[Anonymous No.19333593]

>yeah perfect pressiño glas

[Anonymous No.19333723]

>>19333529
back to r/coffee with you

[Anonymous No.19333791]

>>19333723
what is that?

[Anonymous No.19333875]

>>19332819
Floral, orange, peach I can understand...but lemongrass? Like seriously???
This is getting out of hand

[Anonymous No.19333888]

>>19333875
Welcome to African beans Anon.

[Anonymous No.19333929]

>>19333875
Herby/floral ethiopians are my bread and butter. Here's what someone else selling the same greens thinks. Love me some jasmine and nectarine.
>Decent brightness, stronger lemony/floral tone, some soft fruit accents down the peach and grapefruit alley. Stellar aromatics, jasmine & lavender with a little spice note, I love grinding awesome Ethiopians. The lighter tones pull some balance with spice/tea chocolate undertones, traditional for a bean from the Yirgacheffe region.

[Anonymous No.19334015]

>>19323596
Time to start a YouTube channel bud.

[Anonymous No.19334028]

>>19323922
Indeed. I got into it purely for the utility of caffeine. Discovering coffee could actually taste good black was a revelation.

[Anonymous No.19334176]

>>19333875
>>19333929
Sometimes I get a DUDE WEED note from washed Ethiopians.

[Anonymous No.19334216]

Boys, I'm recently single.

I do not have a refined pallette for coffee.

What is generally considered the most high brow and sophisticated flavor profile of coffee I can easily acquire in America?

[Anonymous No.19334309]

>>19334176
I find a little vaporized dudeweed and washed ethiopian to be a perfect pair. Pic rel.

[Anonymous No.19334313]

>>19334216
Ethiopian blueberry bombs

[Anonymous No.19334379]

>>19334309
https://hydrangea.coffee/

[Anonymous No.19334383]

>>19334379
Meant for
>>19334216

[Anonymous No.19334537]

>>19327365
If you leave the valve open, does the brew end up tasting different from a regular v60?

[Anonymous No.19334545]

>>19332552
yes, high copper is really really bad.
which is why you only want to take enough copper supplement to counteract the zinc supplements.
i wouldnt start maxing any supplement out of the blue, its something you need to build up to.
you should build up to the "recommended" daily dose for all supplements and then start going up from there.
but you need to minmax, because like i said, some other supplements will actually reduce other naturally occurring elements and minerals in the body.
vitamin d3 maxing is the most common i have seen and is probably the one that will have the largest impact on your day to day life.
but also you cant just take supplements, you need to absorb them for them to work so you need to take other supplements or change your diet so you are absorbing as much of whatever supplement as possible, otherwise you will just be pissing away(literally) every pill you swallow.

im not an expert so you should look into this stuff on your own but if you are interested i cant see how it would be a bad idea for you to start doing this sort of thing

oh and coffee is not great for vitamin absorption
so the more coffee you have the harder you have to work on taking supplements
:)

[Anonymous No.19334557]

>>19325449
I started with an aeropress, which I find can almost always bring out a lot of subtle flavors that are described by the roaster. It comes down to grind and technique. I generally prefer it to immersion as I like the clarity and being able to fiddle around with method (standard, inverted, etc.). The french press can definitely do well if you grind correctly though and my sister prefers that style.

[Anonymous No.19334568]

>>19325477
Just tweak your drink until you like it. I usually end up watering down my black coffee with more water until it achieves the right acidity for me. I cant stand bitter notes, but it's possible, probably even, that another person would prefer a different method of preparing my beans.

[Anonymous No.19334590]

>>19333875
my current Ethiopian natural tastes like lemongrass and carrot juice.
its not bad actually.

[Anonymous No.19334594]

>>19333529
sites will often not say what the roast actually is and simply say "filter" for medium and "espresso" for dark
its annoying but thats how it goes.
its not as if the bean can only be used for filter or espresso.

[Anonymous No.19334596]

>>19334216
anything from panama that is rated AT LEAST 93

[Anonymous No.19334598]

>>19331424
Hate to break it to you anon but I think you might be the schizo.

[Anonymous No.19334606]

>>19334598
yes i am the schizo but atleast im not posting about fucking plastic being ok for coffee brewing.
when the plastic used is specifically made for coffee brewing.
and also the fact that the people who type that shit already have more microplastics in their body right now than they would ever get from the brewer over an entire lifetime of using it.

i genuinely respect the cadmium schizo more than these "buh muh plastic!" fags.

[Anonymous No.19334621]

I finally broke and ordered a fancy basket. Hopefully a $70 aliexpress special keeps me from the $200+ shit for a while. Stupid value for a cnc'd basket. 2200 holes, 1mm thick. We'll see how different it is to my usual pullman+paper.

[Anonymous No.19334632]

>>19334537
yes it has 3.6% more body and 0.4% less clarity than a v60

[Anonymous No.19334644]

>>19334590
>ethiopian natural
>not a blueberry bomb
>not bad
pick two

[Anonymous No.19334651]

>>19334621
I finally broke and bought some $300 cycling bib shorts to replace my aliexpress ones today. Just consoom. You know you want to.

[Anonymous No.19334669]

>>19334621
you did watch the wired gourmet series right anon?

[Anonymous No.19334691]

>>19334669
That guy is a bigger dipshit than caitlyn, and she has severe brain damage.

[Anonymous No.19334703]

>>19334691
who?

[Anonymous No.19334787]

>Burr grinder
>Automatic
>Under $400 USD
>Don't have need for espresso tier fine grind

[Anonymous No.19334804]

>>19334787
read the pastebin
google
youtube
we are not your personal search machine.

[Anonymous No.19334808]

>>19334787
Ode 2.

[Anonymous No.19334843]

>>19334787
hario mini mill + hand drill

[Anonymous No.19334858]

>>19334537
Sorry not picky enough to compare it like that, I just assume it’s similar enough to be practically the same. It’ll be different but not sure in what way, my regular v60 is the resin one after all. The slight variance in temperature is something I doubt I could differentiate in a blind tasting though

[Anonymous No.19334898]

>>19334804

>Heh. I feel you brother! I don't know why these young NOOBS can't read the sticky. You know how these millennials are.

>----------------------------------------------
>US ARMY RESERVE 86-88
>68th Refueling Tanker Corp "The Gassy Guys"
>Palm Oasis Country Club Rapid Security 89-17
>RE-DAMN-TIRED
>Father of a proud US Marine who died defending freedom in Afghanistan
>Found On Road Dead! GM For Life!

[Anonymous No.19334913]

Is this a good machine?
Delonghi ECAM25.120.B

[Anonymous No.19334940]

>>19334913
Yes it is the best expresso machine in 2023, just turn the dial to MAX and hit the LONG button.

[Anonymous No.19335020]

The aldis spoke to me this morning anons, and I listened. Now I understand why there is no flavor or roast info on the packaging. I have been enlightened

[Anonymous No.19335030]

>>19334913
Pic related, the Dinamica Plus, is actually on sale on Amazon with 33% discount for 599€.

[Anonymous No.19335032]

>>19335030
Forgot the picture :^)

[Anonymous No.19335036]

>>19335020
enlighten us

[Anonymous No.19335042]

>>19331425
*sips* chocolatey taste? nice.

[Anonymous No.19335045]

>>19335042
Is this chocolate syrup? Enjoy the goffee.

[Anonymous No.19335065]

>>19335036
Enlightenment is your fundamental state, just unlearn your conditionings

[Anonymous No.19335083]

Moka-frà, a quest is presented to you.
You must go and visit the "Milano Roastery - Starbucks Reserve" and order a coffee beverage of your choice.
Report back once you've done the needful.
Godspeed moka-frà

[Anonymous No.19335123]

>>19334545
based & enlightened alchemist

[Anonymous No.19335218]

>>19335083
It’s soulless anon, however they say that the coffee is good.

https://youtu.be/jf0ZtZ8CVkk

[Anonymous No.19335221]

This kills the Italian

https://www.raiplay.it/video/2019/06/Report-Inchieste-Caffe-il-buono-il-rancido-e-il-ginseng-03062019-5f58891a-c90d-420f-b193-0839dc0b4ee3.html

[Anonymous No.19335246]

>>19335218
those beans are burnt

[Anonymous No.19335355]

>>19334787
encore esp

[Anonymous No.19335397]

>>19335218
One does not question the quest.

One follows it.

[Anonymous No.19335444]

>>19334940
The best? How the best? The best for the piece, the best in class or the best in all classes? Also what does the long button do I'm noob

[Anonymous No.19335469]

NEW

>>19335468
>>19335468
>>19335468

[Anonymous No.19335638]

>>19334691
>That guy is a bigger
Have you seen caitlyn? She's pretty big if i may say so.

[Anonymous No.19335712]

>>19335638
That Instagram post does indeed sound a bit gay, also because in the translation there’s an expression that gets lost.

Basically he’s happy that he got to know that man and discussed profound and philosophical arguments, then he ask himself if from this experience something DEEPER will born.

It’s ambiguous, however I don’t think it means something homosexual.

Alberto clearly is out of that ugly man‘s league, he’s too elegant to be seen with such an unrefined and old man.

[Anonymous No.19336007]

>living in western MA
>got a part-time gig as a barista
>despite not having worked as one in years, the skills return and within days I'm slinging lattes at full form
>making 20/hour + cash tips
>although there are decent baristas here, none of the coffee roasters or shops are any good at all

I honestly think that within 3-5 years I could open a successful slow bar, since absolutely no one else is doing it. In the mean-time, I think I ought to get my pour-over skills up. What's up with the Ode grinder? Is it just cool-looking or is it worth it?

[Anonymous No.19336190]

[Anonymous No.19336359]

NEW BREAD TARDS

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