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/ck/ - Food & Cooking


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19319616 No.19319616 [Reply] [Original]

Post pizzas you have made ceekay
I made five today and one calzone

>> No.19319620
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19319620

>>19319616

>> No.19319630
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19319630

>>19319620
I finally got gud at kneading dough and stretching it though, that's a good feeling.

>> No.19319864

>>19319616
gross
>>19319630
this oven belongs in a crematorium

>> No.19319882

>>19319616
what’s that black crap on it

>> No.19319916

>>19319864
Why so mad?
>>19319882
Red wine and balsamic poached figs, bacon, balsamic swirl, gorgonzola, mozzarella and basil.

>> No.19319942

>>19319616
Why does your pizza have cancer?

>> No.19319958

>>19319616
I want to make an oven baked pizza but without a pizza stone, what ratios should I make my dough with?

>> No.19320021

>>19319958
No idea, I use a pizza oven and have never tried to make pizza in my normal oven.

>> No.19320258

>>19319916
Nice, sounds tasty.

>> No.19320262

>>19319620
desu the huge crust is a turn-off, but the pizza itself looks good.

>> No.19320276

>>19319616
How many fucking pizzas do you need, dude? What next, you gonna make a--
>and one calzone
Jesus fucking christ, dude...

>> No.19320374

>>19320262
It's mostly air though for the crust.
>>19320276
It was for my girlfriend, myself, and her mom.

>> No.19320382
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19320382

Ate this a few days ago, thinking about making another one.

>> No.19320497

>>19319616
damn thats a good looking pie!!!!!

>> No.19320504
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19320504

>>19319916
lol hi pizza anon!

today's pie, last of the dough batch

>> No.19320546

>>19320262
dont be crust ignorant
a good pie has a very large, light, open crumb, good bread flavor crust, with a crisp snap on the outside and a slight popcorn aroma to it.

ops pies look good

>> No.19320580
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19320580

>>19319616
Pizza coming through

>> No.19320659

>>19320497
Thank you, it was very good, but a bit heavy, I used too much cheese I think.
>>19320504
What kind of cheese do you use and do you dry it out?

>> No.19320662

>>19319616
who team unbaked basil here?

>> No.19320664
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19320664

I forgot cheese

>> No.19320686

>>19320662
It's too hot to bake with basil in my oven, so unbaked for me.

>> No.19320692

>>19320686
I like it more unbaked anyways, but anons LARPing as top-tier pizzaiolos here said that you should:
. cover with oil
. cover with mozzarella
to avoid burning it

>> No.19320773

>>19319616
I made one with chicken on it but I didn't take a picture :(
it was really good though

>> No.19320777

>>19320773
Someone made me a pizza with a butter/hot sauce buffo sauce base, sliced grilled chicken, mozzarella and blue cheese crumbles. Shit was so good. I don't think it'd work without the blue cheese crumbles, though.

>> No.19320786

>>19320777
blue cheese on pizza does have its place
often underrated

>> No.19321660

>>19320692
Oil would just catch fire and I don't like it under the cheese so much myself.

>> No.19321695
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19321695

I haven’t learned how to make dough yet, but I’m working my way towards that. For now I’ve figured out the sauce and cheese part.

>> No.19321895

>>19321695
Good luck, it took me awhile to get it down myself, but it really feels good to be able to make it at home.

>> No.19322792

>>19321695
ll bro u funnae

>> No.19322878

>>19320773
Next week I want to grill some chicken and use that for a BBQ chicken pizza or three.

>> No.19323783

>>19320662
I love the smell of fresh basil right out of the garden. I'd wear cologne made of that shit.

>> No.19323861

>>19323783
i would put you in my oven
>no Jew intended

>> No.19323890

>>19319916
>>19319616
sexy looking pizza anon, did gud

>> No.19323928

>>19323890
Thanks, I'm really glad I got the oven and learned to make pizza, definitely adds to my life in a positive way.

>> No.19324051

>>19323928
being a good cook is the only way to age and to family