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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

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19317262 No.19317262 [Reply] [Original]

ah.... the perfect lunch. post your midnight luncheon

>> No.19317269

>>19317262
>working nights
plain burger, club soda
>working days
burger with chili on it, unsweet tea with lemon

>> No.19317274

>>19317269
You're a big guy haha

>> No.19317331

just made some french fries in the air fryer and put a bunch of minced garlic on top of them and drank a lacroix... came here to tell you all about the belches i'm having which are divine. leaving my thoughts here instead of making a new thread.

>> No.19317340

>>19317262
I didn't take a picture but I ate spam on crackers.

>> No.19317346

Midnight luncheon? Good chap it is 10 bong in the morrow!

>> No.19317384

>>19317262
Are you me? I just got done eating spaghetti for night lunch at work.

>> No.19317394

>>19317262
I just ate cookies and cream ice cream. That’s all

>> No.19317417

Had a ham and sharp white cheddar on 9 grain sandwich, a Dannon light & fit cherry yogurt cup, bowl of corn flakes w 1% milk, 2 halloween sized Almond joy bars.

>> No.19317451
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19317451

>>19317262

>> No.19317532
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19317532

>>19317262
There's only way to shoothe my soul

>> No.19317821
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19317821

>>19317532
you anime boys are in a dark place. join us in 3d already

>> No.19318397
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19318397

>>19317262

>> No.19319992
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19319992

I made Pasta, i salted and oiled the water then threw in 3 large slices of jalapeño that i chopped up. started boiling the pasta and threw in a bunch of ground pepper and a-lot of oregano and a tsp of onion powder

the jalapeno mixed with the pepper and oil and gave it a really strong lingering flavour without being actually spicy at all, the onion powder tasted good with the sweet bottled tomaoto sauce i used. I also let the pasta sit out for a few minutes (while i had a cigarette) after i strained it before it went back into the pan with the sauce so the pasta got kind of chewy and rubbery and thats my favourite pasta texture.

Lastly I added a healthy pile of parmesan cheese grated from the wedge, I did not get a picture of the finished plating because it was so delicious, I exclaimed out loud that this wad the best meal I've made yet this year and finished the entire box of pasta in once sitting