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/ck/ - Food & Cooking

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19314208 No.19314208 [Reply] [Original]

How do i max out flavour when it comes to rye bread? I made a good batch lately but i was wondering if there are any obscure esoteric tricks to making them even better?

>> No.19314451


did you use sourdough? what kind of oven did yo use? post recipe

>> No.19314512
File: 206 KB, 1154x1390, rye bread recipe råg export variant.png [View same] [iqdb] [saucenao] [google]


>> No.19314559

what is with the finnshit posting in /ck/?

>> No.19314654

why do you have to get hostile for no reason, you sperg? either contribute to the thread or don't open it

>> No.19314702

finnish food kino food

>> No.19315145


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>> No.19315546

I love rye bread but "genuine" rye bread is pretty fucking bland desu. Freshly baked with real butter on top is where it shines. Or just sweet rye breads. In other words, add a lot of unhealthy stuff in and on top of it.

>> No.19315778


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>> No.19318474

Liverwurst with onions on rye is mighty fine

>> No.19318547

Yes, sourdough rye is fucking delicious freshly baked with a generous slab of butter, but turns into sawdust mixed with cardboard after a day. Still ok with a bunch of salt and fat on top though.

>> No.19318566

Ostat sitä vaan kaupasta vitun homo

>> No.19318580

If it's obscure and esoteric it's probably just a dogshit method that never gained popularity because it sucked?

>> No.19318642

asia kunnossa

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