/ck/ - Food & Cooking

[Anonymous No.19298475]

What did you cook today anon?

[Anonymous No.19298486]

nothing

[Anonymous No.19298491]

>>19298475
I chopped some tomotos and chilis and put on some bread with some cheddar and grilled it.

[Anonymous No.19298495]

>>19298475
Chicken and pasta with coconut cream sauce. Normally I'd use sour cream but I was visiting my mom and she had two big cups of coconut cream so I just went with that. Turned out well.

[Anonymous No.19298496]

>>19298475
grilled lamb chops, asparagus with holandaise sauce and crispy salami bits on top, and a side green salad with tomato, olive oil and balsamic.

[Anonymous No.19298497]

>>19298475
this sucks this is dumb this pisses me off, things are supposed to be normal sized

[Anonymous No.19298501]

>>19298495
>coconut cream sauce
I have a kidney condition. I need this. Tell me more pls.

[Anonymous No.19298502]

>>19298497
Keep seething, meanwhile mousechads will be eating good

[Anonymous No.19298509]

>>19298501
You can buy it in a store. I just dumped some in the pan that I cooked my chicken in, added a bit of salt to it and added the chicken back for a while. Look into vegan or organic sections in stores, that's where you usually find stuff like this.

[Anonymous No.19298510]

>>19298475
Beef musselman curry, just started, got a couple pounds of chuck in the soup with lemongrass and bay

[Anonymous No.19298555]

>>19298475
Braised chicken thighs

[Anonymous No.19298570]

Dinner

[Anonymous No.19298575]

Ahem
Dinner

[Anonymous No.19298580]

>>19298575
And dessert

[Anonymous No.19299424]

>>19298475
>>19298502
moar

[Anonymous No.19299449]

Made some kheer. It was okay. I put too many cloves in it this time. This is my second time cooking it with whole spices instead of powder, so I haven't gotten the ratios correct yet.

Yesterday, I made spaghetti puttanesca with a sazon seasoned salmon fillet. Pic related. The drink is vermouth. I don't buy wine because I don't want to finish the whole bottle myself in one night. The parsley is from my veggie garden.

Looks a little sloppy as I started to eat before I took a picture, but it tasted pretty good. The puttanesca leftovers taste even better on the second day. I'm sure by day 3, it will be fantastically pungent.

[Anonymous No.19299456]

>>19298475
Homemade ravioli and tortellini. The tortellini were too tedious, so I just switched to ravioli. Have a lot of pasta dough, so I'll be enjoying a lot of different types of pasta over the next couple days. :D

[Anonymous No.19299486]

>>19299449
Top notch photo. Looks very appetizing.

[Anonymous No.19299506]

>>19299449
What's stopping you from drinking the whole bottle of vermouth?

[Anonymous No.19299515]

Bought to chow down

[Anonymous No.19300449]

Nothing yesterday, actually. I reheated some biscuits and gravy I made Saturday, made a sandwich for lunch, and was at birthday party with my kids and had pizza for dinner.

[Anonymous No.19300468]

Grill Marinated beef shoulder chuck and home made coleslaw

[Anonymous No.19300500]

I boiled some potatos and stirred in some pesto. I am lazy.

[Anonymous No.19300511]

kraft mac and cheese. and today I learned something new: apparently you can use crisco (unflavored) as a replacement for butter, and water instead of milk.
I seasoned it up with some soy sauce and sriracha.

[Anonymous No.19301504]

>>19300468
How much work is homemade slaw? Do you just use a food processor to chop everything, then add the "vinaigrette" to the bowl and mix it a bit and call it a day?

[Anonymous No.19301529]

>>19298475
Nescafe instant.

[Anonymous No.19301801]

>>19298502
they really ruined it with that touch at the end

[Anonymous No.19301827]

>>19299515
>eats like a health nut or jogger, but those rare AF ones who focus on real food
>two giant bottles of vodka on counter

You are a functional alcoholic/health nut jogger (yea it's schizo but there are people like this), and you are a white woman not older than 26

[Anonymous No.19302726]

>>19299486
Thanks m8!

>>19299506
Self control and no guilt about letting half the bottle go bad overnight in the fridge.

>>19298475
Tonight, I had planned to make a lemon butter chicken over lemon parmesan risotto, but ran out of time. I didn't know how to get the lemon flavor in there without the sauce, which I didn't want on top of the risotto. I figured out I could brine the chicken in lemon juice, some herbs, and (less) salt, then just baste it in butter as it seared. But i figured that out too late to start brining. I've made the risotto before, and it was delicious. Just make normal risotto and add parmesan, lemon zest, and herbs. But sadly, I ran out of time.

Instead, I just made curry. I think I added too much of my garam masala, as it's a bit browner than usual (cinnamon). I coat the chicken in curry powder, cook it, then add it back at the end to keep it tender. The rice has a cinnamon stick, anise seeds, whole cardamoms crushed, whole cloves, and saffron in it. I picked that up from a YT video on making biryani. You really need to layer in those flavors.

[Anonymous No.19302784]

>>19298555
I did chicken again, but a whole roast instead of braised thighs.

[Anonymous No.19304421]

>>19302784
Does it taste good?

[Anonymous No.19304486]

>>19298475
>What did you cook today anon?
Last night it was lobster spaghetti with an alfredo sauce and broccoli on the side.

[Anonymous No.19304494]

>>19304486
No pic my dude?

[Anonymous No.19304609]

>>19304421
It's a whole chicken + butter, fresh herbs, salt, pepper, onions, shallots, potatoes, carrots, white wine, and chicken stock


What's not to like?

[Anonymous No.19304650]

>>19298475
I made some pork neck (seasoned w/ cumin, garlic, pepper, salt, "grill" spice, paprika) with coleslaw and potatoes.
Made a dark brown cream sauce from the juices of the pork neck, tasted pretty good, made it sweet & savory.

[Anonymous No.19305518]

Nothing yet, about to make chili.

[Anonymous No.19305568]

>>19298475
Eating fried oyster on rice, but I used too much onion powder, and I'm asking myself if I should just let soy sauce fix things.

[Anonymous No.19305596]

>>19298495
>coconut creme
That stuff is so incredibly sweet it dries out your mouth and you used 2 cups????????????

[Anonymous No.19305603]

>>19298475
Flat iron steak with chimichurri, oven roasted garlic/rosemary parsnips, and seasoned potato wedges.

[Anonymous No.19305605]

>>19305568
Too much soy sauce, and now I'm floating around on Planet Onion.

[Anonymous No.19305694]

>>19305596
I used like a third of a cup. It also wasn't that sweet and didn't dry out my mouth at all. Might just be the brand you're buying

[Anonymous No.19305740]

>>19305518
most of the beef is still pre-cooking but I'm ready to start things in the pot.
I forgot how fucking long chili takes.

[Anonymous No.19305760]

grilled some plain ass sirloin steaks from target to medium rare.

[Anonymous No.19305852]

>>19301827
I'm a 30 year old white guy. I eat really healthy because I'm a very active person. And yes I like to abuse alcohol

[Anonymous No.19306366]

>>19305740
Done. It's pretty good.
not as spicy as I wanted it; habaneros really mellow out when you cook them for a few hours.

[Anonymous No.19306397]

>>19306366
Nice spoon

[Anonymous No.19306413]

>>19305852
what did it ever do to you?

[Anonymous No.19307533]

>>19306366
do americans really put cheese on anything?

[Anonymous No.19307540]

I made chili with dark chocolate and cocoa powder, also red and black beans, butternut pumpkin, and ground beef. It doesn't look like the pic, it looks like mud.