Bahn Mi

[Anonymous No.19297549]

Literally BTFOs sandwiches from places like Subway and Jimmy Johns at 70% of the price. How do they do it?

[Anonymous No.19297557]

I don't live in a large city so I have never even seen a place that offers these.. if I want an exotic sandwich I just get a torta from the Mexican ladies

[Anonymous No.19297559]

>>19297549
oriental magic

[Anonymous No.19297571]

>>19297549
>Bahn Mi
>(user was banned for this post)

[Anonymous No.19297622]

>>19297571
Kek

[Anonymous No.19297664]

>>19297557
>from the Mexican ladies
are they hot mommies?

[Anonymous No.19297679]

>>19297549
I posted dick pics last week and the mods tried to Bahn Mi.

[Anonymous No.19297691]

>>19297549
I love bahn mi but they're expensive here in bongistan

[Anonymous No.19297715]

>>19297549
if you had the choice between döner and bahn mi you would never pick bahn mi. the only surprising thing is that döner or gyros isn't mainstream in america yet

[Anonymous No.19297760]

>>19297715
>doner
>lettuce tomato onion garlic sauce and your choice of foul processed "lamb" or shitty chicken

Get fucked. I only eat that shit when im drunk and there is nothing else

[Anonymous No.19297766]

>>19297715
Are you retarded? There's a gyro place in every American town. Holy shit I hate euroniggers

[Anonymous No.19297777]

>>19297549
Isn't it funny when leftists are asked what actually are the benefits of multiculturalism, they go straight for food? Even they don't know why they're being ordered to go along with it. Herd mentality and fear of social isolation keeps them striving towards it though unquestionly.

[Anonymous No.19297796]

>>19297766
>There's a gyro place in every American town
why are you lying? döner is VERY niche in america and gyros pita is not as good 99% of the time

[Anonymous No.19297800]

>>19297571
kek

[Anonymous No.19297811]

>>19297549
my local bah mi shop went from 5 dollars for a vegan bah mi sandwich to 10 dollars.
alright, i could understand you putting a price increase for meats, but literally carrots and daikons are not expensive.

[Anonymous No.19297823]

>>19297811
Diesel is that's what you're paying for

[Anonymous No.19297827]

>>19297777
nice bot reply, faggot

[Anonymous No.19297841]

>>19297549
Its the pate spread

[Anonymous No.19297855]

>>19297796
There are gyro places in every American town. Why do you keep bringing up doner kebabs? That is not what we are talking about

[Anonymous No.19297950]

>>19297855
because this is a sandwich thread and if doner kebap sandwiches were available in every american town you wouldn't give a shit about bahn mi or similar

[Anonymous No.19297989]

I'm legit addicted to banh mi. I found a Vietnamese place that lets me add extra noods and beef. Then extra eggs for my banh mi. I am now impoverished and approaching ham planet orbiting. I refuse to back down from my five banh mi per day diet. I legit need to find a bakery that can do simple rolls as good as the ones these people make so I can not be homeless under a tent of banh mi wrappers.

If you are curious it's this weird combo of cold cuts with pate, cilantro, julienned carrots/cucumber/veg, and jalapenos. Simple but crazy good.

[Anonymous No.19298001]

>>19297549
Where's the cheese?
Fuck this cheeseless trash

[Anonymous No.19298021]

>>19298001
putting cheese on everything made you fat

[Anonymous No.19299179]

>>19297549
>pastry masquerading as bread

[Anonymous No.19299866]

>>19297796
These places are all over wtf are you talking about. And yes they're authentic and competitive. Our immigrants generally cook better than yours do.

[Anonymous No.19299960]

>>19297715
what the heck is this bizarro post

[Anonymous No.19300724]

>>19299960
>>19299866
since when is there a veal döner place in every american town? come on. most immigrants are mexican so it's mostly shitty mexican food that is some of the worst in the world. italian immigrants are usually nowhere near italian/napoli level but asian immigrants cook pretty good shit more often than not

[Anonymous No.19300737]

>>19297571
Kek

[Anonymous No.19301507]

>>19299960
Euros cannot go 5 minutes without thinking about America.

[Anonymous No.19301522]

Real answer: Asian restaurants have different supply chains from typical American Sysco joints. They get cheaper rice, produce, meats, etc by forging connections directly with suppliers and distributors. Rather than going to one or two suppliers for produce etc., oftentimes there will be a half dozen different Chinese/Japanese/etc companies just supplying the vegetables. Who has the cheapest lettuce, the cheapest bean sprouts, the cheapest carrots, and so on. When I worked in Chinatown we were taking multiple small deliveries every day from different companies, and my boss was always haggling and threatening to change suppliers when she wasn't happy. That, combined with a general sense of frugality, low wages for immigrant workers, cheap rent, 0 spending on maintenance, etc keeps your local Asian joint in business with a healthy margin to pay for the owner's kids' college tuition. And you know damn well those kids are helping out in the back too when they finish their homework.

[Anonymous No.19301536]

>>19297549
>No bird's eye chilis
skiiiiip

[Anonymous No.19301593]

Why do people get so worked up over "sandwich, but from other country"? They're sandwiches. They're ingredients stacked up between pieces of bread. Making a sandwich is not really even cooking most of the time.

[Anonymous No.19301757]

>>19297549
sandwiches should have cheese on them, and carrots should not be on a sandwich.

[Anonymous No.19301889]

>>19297715
maybe it's just because i'm in new york, but there's fucking gyros and kebabs everywhere
there used to be way more greeks here so you'd get actual greek gyros but now there's turkroaches everywhere who have their own restaurants that are fucking good generally. Vietnamese food is harder to find but Banh Mis are good to have every once in a while; I like the flavor balance a lot. Mexican food is the most overrated slop but tortas are sick.

[Anonymous No.19302000]

>>19301593
Types of bread and what actually goes inside of it matters. Anywho, I do prefer a banh mi thanks to the airy baguette, pate, and veggie to meat portion sizes. Most of the vietnamese dishes I've tried aren't too heavy

[Anonymous No.19302015]

>>19297796
You’re just wrong.

[Anonymous No.19302065]

>>19297557
My town doesnt have them anymore so i make my own version at home sometimes. If you marinate pork and pickle julienned carrots & radishes in advance, you can put together a few sandwiches a week.

[Anonymous No.19302091]

>>19297549
>How do they do it?
by filling it with cheap garbage like vegetables instead of cheese and meat, the only two acceptable fillings for bread

[Anonymous No.19302099]

>>19297549
Tastes like soap.

[Anonymous No.19302125]

>>19302091
>>19301757
>>19298001

[Anonymous No.19302161]

>>19297549
Balance of flavors, delicious meats. I've made a number and the crispy baguette is the hardest part to execute.

[Anonymous No.19302170]

>>19302099
That's because there's cilantro on them and you have retarded genes.

[Anonymous No.19302360]

yeah, tortas... we gotta thank the French for their bread... too bad the French never sticked to it

[Anonymous No.19302572]

>>19297571
Kek

[Anonymous No.19302587]

>>19297715
so pathetically wrong

[Anonymous No.19302589]

>>19297571
cock

[Anonymous No.19302594]

>>19300724
since when? at least a decade. probably two. why think you know so much about places you've never been? you can use google maps if you need to search btw. maps.google.com

[Anonymous No.19302611]

>>19297715
Mexicans occupy that niche everywhere outside of big cities. Hell, tacos al pastor originated from lebanese immigrants to mexico.

[Anonymous No.19302683]

>>19297715
Banh mi are more refreshing than a doner.

[Anonymous No.19302706]

>>19297841
This. The mix of liver paste, pickled vegetables, hot peppers, bbq meat, pork belly, cool cucumbers, and a fresh baguette just can't be beat. I like cilantro but I understand that some people are genetically defective and shouldn't breed.