/ctg/ Coffee Time General

[Anonymous No.19290282]

Thread for discussing coffee and coffee-related topics.

Cuban coffee edition.

If you're new or confused, start here: https://pastebin.com/UEzwuyLz

If you're old and confused, accidentally roast any garbanzo beans lately?

Previous thread:>>19277016

[Anonymous No.19290450]

For me, it's exclusively black goffee.

[Anonymous No.19290565]

>>19290450
A solid choice friend.

[Anonymous No.19290608]

>>19290282
Here's how I do egg coffee
>1 egg, beaten
>Smash the shell and toss that in too
>Add grounds and mix to wet soil consistency, adding more grounds as needed
>Bring water to a boil
>Spoon in the grounds
>Wait until fine foam disappears
>Turn off heat and leave pot on burner for 10 minutes
>Move off burner, add some cold water and wait for grounds to settle
>Pour through strainer to serve
Any bros have some suggestions for improving egg coffee?

[Anonymous No.19290621]

>>19290608
Add cocoa powder.

[Anοnymous No.19290692]

I like iced coffee.
200 cal max

[Anonymous No.19291089]

I got my centrifuge tubes. Holds 16.5g doses no problem.

[Anonymous No.19291152]

>>19290282
>"make espresso"
>picture of a moka pot
I have one of those, and it's nice, but it's definitely not espresso.

[Anonymous No.19291237]

>>19291089
Good shit, fugebro

[Anonymous No.19291241]

>still havent figured out how to make a good milky coffee with the aeropress

[Anonymous No.19291620]

>>19290608
use some fresh rice next time to heat it up

[Anonymous No.19291654]

>>19291241
use some fresh milk next time to press it up

[Anonymous No.19292132]

>>19290282
>Make espuma

[Anonymous No.19292135]

>>19292132
That's what you're confused about? Not the first step, where they're telling you to make espresso with a moka pot?

[Anonymous No.19292141]

>>19292132
Sugar whipped with the first bit of liquid out of your espresso maker.

[Anonymous No.19292354]

How do you fight the desire to drink coffee at 3am?

[Anonymous No.19292363]

>>19292354
by not drinking coffee at 5pm so you're asleep at 3am

[Anonymous No.19292366]

>>19290282

[Anonymous No.19292428]

I can't wait for my gold brew goffee in the morning :)

[Anonymous No.19292445]

This thread is homosexual central, everyone in here is a homo

[Anonymous No.19292552]

>>19292354
By waking up at 3 am

[Anonymous No.19292561]

>>19292354
In southern Europe they tend to have different coffees for different times of the day. So you reserve the strongest one only for breakfast, then drink weaker ones at night. Then you finish the day with an alcoholic drink to counteract the effects of the caffeine.

[Anonymous No.19292579]

>>19291241
are you supposed to make a normal coffee and then add milk or you have to pour hot milk directly in the aeropress to make it?

[Anonymous No.19292604]

Whats the best e61 machine for home use? I want small footprint, metal construction. Dont care about hx vs dual boiler but would be nice to have a true e61 with preinfusion (e.g. not maraX). Id like to stay under 2k unless there is a compelling reason to go over.

[Anonymous No.19292640]

>>19292604
Faema e61

[Anonymous No.19292658]

>>19292640
Not available it seems, also extremely ugly and stupid proportions. It doesnt seem to have any advantages

[Anonymous No.19292678]

>>19292658
So what's the best e61 machine for home use?

[Anonymous No.19292707]

>>19292678
You didnt post any info on your machine, I tried looking it up and it just doesnt make sense cant even buy it so why do you suggest it? Troll suggestions are expected but dont be a lil bitch about it

[Anonymous No.19292727]

>>19292707
But what's the best e61 machine for home use though?

[Anonymous No.19292763]

>>19292604
There isn't one. It's like asking what the best Model T is for daily commuting. The E61 is a deprecated design and using one for anything but nostalgic anachronism is retarded.

[Anonymous No.19292845]

>>19292763
Whats wrong with it?

[Anonymous No.19293351]

>>19290282
Why did you make a second thread?

[Anonymous No.19293542]

>>19293351
The other dipshit never linked his new thread.

[Anonymous No.19293554]

>>19292132
>make foam
americans use foreign words for no reason

[Anonymous No.19294033]

>>19292845
Poor temperature regulation. No flow control. The Decent is currently the only viable option for a home machine unless you're looking to pay 20k+ for one of the big 3group commercial machines that actually took cues from the Decent and integrated its features.

[Anonymous No.19294229]

>>19294033
Why is the decent the only viable home machine? I thought its a specialist tool for people who want to profile. I never heard this opinion before, seems quite hardline

[Anonymous No.19294244]

>>19294229
He doesn't know what he's talking about.

[Anonymous No.19294327]

>>19294229
If you're not profiling, you're miles behind everyone who is. Simple as. And the Decent can mimic an E61, in both pressure AND temperature curve, to let you use that as a starting point, but with the ability to improve on it unlike an E61.

[Anonymous No.19294371]

>>19294327
Ok, Im not looking to get into that at the moment. Its not a competition and I have no issue being "miles behind" someone who spends so much time and effort on their shot, they deserve it

[Anonymous No.19294405]

>>19294371
You can just leave the Decent on E61 emulation.
The only difference is if you ever want more with the Decent, profile adjustments are right there.
If you ever want more with an E61 you have to buy a whole new machine and deal with selling the old one.

[Anonymous No.19294446]

>>19294405
Yeah well its more than 2x my desired price before vat and tablet, doesnt have the tactile feel of a lever machine and contains tons of probes and electronics that can break. Its just not at all what I am looking for. Thanks though, I learned a bit more about it from this interaction

[Anonymous No.19294462]

>>19292354
you dont. a late night coffee is awesome

[Anonymous No.19294531]

what if i just dump hot water into my coffee? what am i missing with this kind of brewing?

[Anonymous No.19294547]

>>19294531
nothing? a lot of brewing methods is just that with a pretty elaborate way to get the coffee out later. even that is optional though, you can just let the coffee settle to the bottom and drink. seen it a bunch of times in turkey and indonesia.

[Anonymous No.19294595]

>>19294547
thanks bro, i don't want to commit on equipment (yet), and want to find the simplest method
>seen it a bunch of times in turkey and indonesia.
hmm... the method is actually quite popular

[Anonymous No.19294603]

>>19294595
that said if you ever feel like upgrading from the absolute bare minimum you can get one of pic related for like 50ct, get a couple of filters and youre already close to making really good coffee with next to no equipment.

[Anonymous No.19294629]

>>19294446
There's actually quite a bit less that can break. Trying to do things with 1960s steampunk ass valves is actually much less reliable than modern solenoids.
Also an E61 isn't a lever machine. I could see getting something like a Strietman that actually gives you a real direct connection to the coffee, but the E61 just has a fancy looking switch.

[Anonymous No.19294653]

>>19294629
I think he's equating all e61s to those with flow control kits.
>getting something like a Strietman that actually gives you a real direct connection to the coffee
flair58 is the new streitman.

[Anonymous No.19294664]

I prefer tea.

[Anonymous No.19294673]

>>19294603
thank you so much anon

[Anonymous No.19294793]

>>19294653
Flair 58 can't heat water so the workflow can't match Strietman's. There's also the Argos if you love waiting for products.

[Anonymous No.19294810]

>>19292354
A few days ago I made coffee at 1am intending to stay up all night and then I passed the fuck out at 2:30am

[Anonymous No.19294865]

>>19294793
Sure, but for the price of a streitman you could get a flair58, stagg ekg, and p64. Drop the grinder budget a bit and you can bundle in a lunar or decent scale+sep or pressensor. Its just a tough sell these days. I wanted one(or a cremina) for years, now you'd almost have to give it to me. Flair58 will heat your water from cold, it just takes a bit. Just filled mine and timed it. <8 minutes to boil.

[Anonymous No.19294931]

>>19293554
America is the land of the fake, they dread for authenticity and try to earn it with empty words.

[Anonymous No.19295383]

>>19294931
obsessed with America, but trapped in your 3rd world shithole.

[Anonymous No.19295582]

Feels good posting in the right thread.

[Anonymous No.19295611]

>>19290608
pardon my ignorance but wtf...?

[Anonymous No.19295677]

>>19295611
The eggs sink the grounds to the bottom

[Anonymous No.19295696]

>>19295677
>the heat of the coffee cooks the eggs

[Anonymous No.19295778]

>>19295677
ok but grounds sink to the bottom naturally after a couple of minutes, no?

[Anonymous No.19295905]

>>19290282
what would i get if i brewed a pot of coffee then reduced it down in a pot on the stove? can i get pure coffee extractives by doing this?

[Anonymous No.19295928]

>>19295905
Do it and report back.

[Anonymous No.19296070]

>>19295928
ok, i will

[Anonymous No.19296079]

>>19295928
he's gonna invent tar>>19295928

[Anonymous No.19296094]

>>19296079
And it will still be better than the mokatard's best attempt.

[Anonymous No.19296118]

wait
have i been schizo posting in the wrong coffee general this whole time
wtf

[Anonymous No.19296127]

>>19294629
Sorry, no idea why I wrote lever machine. Guess I was tired and thinking about the lil lever on the side of the grouphead

[Anonymous No.19296128]

>>19296118
The other thread was made first but the dipshit never linked to it in the previous thread so I made this one at 325 posts :/

[Anonymous No.19296218]

>>19295928
this is making my entire house smell overwhelmingly like coffee and i think i'm getting a caffeine buzz from the fumes but i'm over halfway done and unwilling to stop now

[Anonymous No.19296260]

>>19296128
FUCK
well i lost all my steam.
guess i will rest and wait for the next one.

[Anonymous No.19296284]

>>19296218
godpseed anon

[Anonymous No.19296302]

>>19296260
Other thread anon was so excited to make his own general and immediately biffed it. Never change /ctg/.

[Anonymous No.19296400]

>>19290282
the fuck is espuma?
Use normal words for fuck's sake

[Anonymous No.19296413]

>>19296400
foam
again, their intent isnt communication but fake-authenticity

[Anonymous No.19296420]

>>19293554
nigger its cuban coffee not american

[Anonymous No.19296434]

>>19296420
*insert aleatoriamente des mots von anderen idiomas*
ah yes, that makes it better

[Anonymous No.19296442]

>>19296420
so why is it written in english and not cuban?

[Anonymous No.19296449]

Same grind settings and proportions, but ive been practicing washing the sides. Drawdown time is back to normal, less visible fines and taste is also back to normal, maybe a tiny bit more concentrated due to all grounds being extracted

[Anonymous No.19296531]

>>19296284
i've reduced it down to a small quantity of a molasses-like substance that tastes like pure bitterness. i'm gonna wait for it to solidify so i can scrape it all together. not sure what i'll do with it after that

[Anonymous No.19296614]

>>19296531
You just made instant coffee

[Anonymous No.19296618]

>>19296614
no. instant is freeze dried or spray dried.

[Anonymous No.19296742]

>>19296434
>Ce moment cuando du verstehts dit lingua...
I'm not a schizo i promise.

[Anonymous No.19297329]

I was using that coffee machine filter for pour over. Did I do an oopsie?

[Anonymous No.19297336]

>>19296531
it taste like pure bitterness because the coffee compounds in the water still cook at that temp. you essentially continued to overcook the coffee in the process of reducing it.

[Anonymous No.19297376]

>>19291241
make it stronger because of the milk

[Anonymous No.19297814]

For me it's the coffee.

[Anonymous No.19298106]

>>19296449
Looking better other than the massive proportion of fines. You've gone from crater to half moon.

[Anonymous No.19298110]

>>19292579
I don't know shit about shit except I know common coffee brewing temperature is way way above how hot you should heat milk

[Anonymous No.19298413]

KINO KINO KINO
https://youtu.be/m7G7gAber7Q

[Anonymous No.19298460]

im not watching that fag
give a tldw

[Anonymous No.19298480]

>>19297336
that occurred to me while i was doing it but i finished anyway out of sunk costs mentality. if on some occasion i have the time to let a pot just evaporate in the sun i might try that

[Anonymous No.19298596]

>>19298460
Bypass is a thing, dripper anatomy matters(ridges can increase bypass, different positions of ridges matter), he's noticed more homogeneous brews with flats and more stratified flavors with cones. More chocolately balanced brews out of flats, more acidity+popping fruit brews out of cones. "Rinse" your papers thoroughly not to avoid paper tastes, but to get your papers fully adhered to the wall for consistency.
>The top importance of variables, regardless of what you're brewing with
pic related.

[Anonymous No.19298607]

>>19298596
wait
i just had a thought.
why do we use paper at all?
isnt a fine mesh at the very bottom all that is needed?

[Anonymous No.19298631]

What do we think?

[Anonymous No.19298641]

>>19298631
>not sure if goffee or expensive TP with running poo.

[Anonymous No.19298648]

>>19298607
Yes but fine meshes clog, let more oil through, and will be more inconsistent than a fresh paper every time. Nothing stopping you from buying a metal v60 filter and cutting it down though. $22 on the zon. Gagne uses a piece of screen in the bottom of stagg drippers to keep the papers from choking.
https://www.amazon.com/Paperless-Stainless-Steel-Coffee-Filter/dp/B01G2LO1OG/
https://coffeeadastra.com/2020/12/09/brewing-with-the-fellow-stagg-x-dripper/

[Anonymous No.19298662]

>>19298631
Looks great other than the mud. What grinder are you using?

[Anonymous No.19298690]

>>19298648
>meshes clog
just use an ultrasonic cleaner :)

[Anonymous No.19298703]

>>19298690
during the brew :) Also I just read that ultrasonic + cafiza + ims "nanoquartz" baskets/shower screens = no good. It'll fuck up the coating. Sworks also says not to cafiza his stuff.

[Anonymous No.19298709]

>>19290282
What's the buzz on the Sage (Breville) Barista series? I've been using one for a few years now and I'm quite happy with it over all but feel like im not getting the pressure that I want

[Anonymous No.19298722]

>>19298703

[Anonymous No.19298726]

>>19298662
Niche Zero

[Anonymous No.19298733]

>>19298709
>he's using a stock Breville
oh anon...

[Anonymous No.19298741]

>>19298709
Bambinos are a compelling value as a first machine, Dual boiler is a very solid option under 2k, Barista express/impress is basically a bambino with a worthless smart grinder pro tacked on. They're plastic. Plastic+heat+pressure+time is going to give you a failure somewhere eventually. Not the highest quality, but with a company that big you can bitch if anything breaks and they usually make it right. If they don't its like $300 and they give you a refurb.

[Anonymous No.19298747]

>>19298709
The only way to get the pressure you want for espresso is to spend real money.

[Anonymous No.19298758]

>>19298733
I came from a Delonghi dedica we're all on a journey anon. I could make fucking sock coffee, call it a V$hwifty, and itll still be gen 3 coffee. That being said whats a nice baseline for someone getting out of the normie leauges then?

[Anonymous No.19298769]

>>19298741
Thanks anon appreciate answer. I have the express and I dont mind the grinder all that much, very handy to push the handle in for a dose. Id rather a ceramic in all honesty.
>>19298747
What about a manual lever based pump? Or am I dreaming?

[Anonymous No.19298770]

>>19298726
Looks about right, carry on anon. Now you see why mazzer kony burrs are "for espresso". How's it tasting?

[Anonymous No.19298784]

>>19298769
What kind of pressure are you getting, and what are you wanting? Each of the ticks on your gauge is 2bar, so the start of the "espresso range" is 6 bar. Give this a read and check out the other express mods on there. Your machine is probably fine, toss in a decent grinder and you'll be happy.
https://espressoaf.com/manufacturers/breville/preinfusion.html

[Anonymous No.19298997]

>>19295778
not without eggs they don't

[Anonymous No.19299034]

>>19298758
oh im just shitposting anon :)
im deep in goffee depression
but i do know alot of anons start with those lower end machines end up slowly modding them for what they need.

i think i just need to pull the trigger on the home roasting pill

[Anonymous No.19299069]

>>19299034
I'm glad you've finally accepted it anon. Told you something was up. Sipping on my home roast ethiopian spresso. The centrifuge tubes are perfect for wugging.

[Anonymous No.19299240]

>>19299069
my brain is just retarded
its like
>$100 on roaster
:(
>$100 on coffee
:)

[Anonymous No.19299259]

where do u guys get ur green beans

[Anonymous No.19299264]

>>19299259
on the internet :)

[Anonymous No.19299298]

>>19299240
My brain is retarded as well. Just started the roasting season
>oh fuck I only have ~25lbs of ethiopians I should blow money
so I start looking at beans I don't need to buy yet. Almost snagged some of this but its sold out now. Would have been ~$9/lb shipped for 10.
>>19299259
Royal
Captain's coffee
GreenCoffeeBuyingClub
Burman
sweetmarias

[Anonymous No.19299464]

>>19299298
>not gonna buy it because i dont need it
>i need it
>sold out
>not in stock for a year
ABB(Always Be Buying)

[Anonymous No.19299470]

>>19298770
Whats a good grinder for drip coffee? (Good not best, pls no "decent is the only viable home use alternative" level suggedtion). I have no arms so electric only

[Anonymous No.19299520]

>>19299470
Ode is probably what you want. Same access to 64mm flats like the big boy zerno/orbit/p64 but in a cheaper body and shitty motor.
>>19299464
There's always coffee to buy, but I figured it was about time to sign up over at gcbc just in case. I've been wanting to do a royal crown jewel for my next bulk snag since it seems like thats where alot of captain's better stuff comes from anyway. I've got maybe 7lbs of a washed sakaro sitting here that I really liked so this tab has been sitting open for a while too.
https://royalcoffee.com/product/3427097000016295106/

[Anonymous No.19299736]

>>19298480
final coffee tar product
there was more but it was so sticky there was no way to get it off the bottom of the pan
brainstorming potential uses for it but i'm kinda afraid to consume it at all

[Anonymous No.19299772]

>>19299736
you know what to do anon

[Anonymous No.19300165]

>>19299736
Now try to reconstitute it.

[Anonymous No.19300253]

>>19299772
>Yeya What up youtube youtube what up jollie ollie comin at ya for customgrow420

[Anonymous No.19300274]

>>19299470
Lance said ode gen 2 or sculptor 078 I believe

[Anonymous No.19301037]

>>19299470
it's the df83

[Anonymous No.19301278]

>>19299520
>>19300274
>>19301037
All of these are kinda in my price range, of coirse the ode is tempting since its half the price of the others. What am I trading for those 300€?

[Anonymous No.19301294]

Can someone post that hand grinder comparison table picture? You know the one...

[Anonymous No.19301347]

>>19301278
Cheaper body, shitty motor, stepped adjustment, can’t grind very fine. It’s basically a piece of shit.

[Anonymous No.19301352]

>>19301347
Huh, wonder why its so recommended then, do they pay youtubers. Also im 100% ok with steps on my filter coffee grinder

[Anonymous No.19301371]

>>19301352
Cheap access to 64mm flats. That's it.
>>19301278
You're trading access to bigger burrs and a motor that will eventually burn out doing espresso.
>>19301294
Yeah give me a few.

[Anonymous No.19301417]

>>19301294

[Anonymous No.19301479]

>>19301417

[Anonymous No.19301607]

I had the flu and spent the week end with the fever and pain everywhere.

Worry not bros, I’m here now and, coincidentally, I just had goffee.

I’d like to make a toast for Alberto Trabatti and Emilia Romagna (the region where he lives) which is now struggling with massive flooding due to extremely bad weather.

[Anonymous No.19301640]

>>19299736
>add water
>heat
>think about how you could have just bought a jar of instant coffee instead

[Anonymous No.19301652]

>>19301607
>fever and pain everywhere
>massive flooding due to extremely bad weather
Back in the good old days we'd call this God's wrath in response to your recent faggotry. You brought this into the world. Suffer in silence, and go back.

[Anonymous No.19301656]

>>19290608
>Smash the shell and toss that in too

[Anonymous No.19301664]

>>19301652
Honestly, that region brought the disgrace upon itself from the very moment they decided that they wanted to be the commie central of Italy.

[Anonymous No.19301675]

>>19301664
>wanted to be the commie central of Italy.
God's wrath it is then.

[Anonymous No.19302219]

>>19301607
honestly anon, that looks fucking awful.
my moka > your "moka"

[Anonymous No.19302230]

>>19301607
>SOVL
SOVL
>SOVL
SOVL
>SOVL
SOVL
>SOVL
SOVL

[Anonymous No.19302250]

>>19302219
>>19301607
sorry anon, hadn't had my goffee yet.
but it does look over extracted.

[Anonymous No.19302276]

[Anonymous No.19302302]

pic rel: MFW I used to go through a half pound of coffee on my own every day in a french press
>>19290282
How did moka pots re-center the coffee addict noosphere lately? It used to be all french press, then it was all pour over and espresso.
is this a natural rejection of the status quo by contrarians? keep in mind we are all contrarian and especially you
or is it Bialetti Corporation sponsoring some ads? I'm not being paid for this but maybe I was influenced by someone who was.
or is it a natural evolution of coffee in covid or inflation? A $4 brick of cafe bustelo tastes pretty good out of a moka pot and lasts a few days of solid caffeine. though i prefer the $5 smaller can of Lavazza nowadays.
>PS cafe caribe blows.

[Anonymous No.19302374]

>>19302302
>How did moka pots re-center the coffee addict noosphere lately?
its all me.
i have been relentlessly schizo posting about my moka for almost 2 years.
oh and vertically cranked, bench mounted hand grinders.
oh and bialetti is a shit company with shit products, same with that stainless steel schizo. E&B Lab is king, simple as.

as always, italians are incapable of making goffee.
:)

[Anonymous No.19302435]

>>19302276
Beautiful beans anon. Cherish them.

[Anonymous No.19302593]

>>19302276
Now I want to know what it takes to get a 5 bean intensity rating.

[Anonymous No.19302599]

>>19290282
>cold brew coffee
>rum
>ice
>half and half or coconut milk
>small amount of sweetener of choice
No better way to drink coffee

[Anonymous No.19302604]

>>19302593
That's the trick. There are no beans that reach 5 intensity. It's all marketing so that people will buy the darkest most burnt beans but think they're not buying burnt shit because it's actually 4 intensity

[Anonymous No.19302609]

>>19302604
Sey should consider putting a 2/5 on their bags then.

[Anonymous No.19302677]

>>19302609
Then the people who associate coffee with bitter/intensity won't buy it because 2/5 would mean weak shit to them
4/5 is the ideal rating to sucker people in

[Anonymous No.19303058]

I think I'll make another espresso.

[Anonymous No.19303091]

>>19302593
French Roast

>>19302374
>>19302604
>>19302677
Italian Roast

>>19302374
Objectively wrong

[Anonymous No.19303095]

>>19303058
i dont believe you

[Anonymous No.19303115]

>>19300165
reconstituted coffee. did not taste anything like coffee. weirdly sweet? not offensive but not pleasant either

[Anonymous No.19303136]

>>19303095
10 second bali nat yeet.

[Anonymous No.19303151]

Lads I've caught up with all the shitposting I was like 4 threads behind.
Tomorrow I will brew espresso with some Brazilian beans and maybe another with some Costa Rica beans.

>>19303136
Do you find turbo shots are the way to go? How much coarser do I need to go to achieve turboyeet shots?

[Anonymous No.19303200]

>>19303151
I think it'll come down to the coffees you're drinking and your burrs, but yeah. I'm getting effortlessly tasty shots with a simplified dial in process on these "modern" profiles like turboblooms and exdos/tres. You're going to have to experiment. I've been looking for a webm like this for weeks and the pocketsciencecoffee guy just uploaded it a few days ago.
https://pocketsciencecoffee.com/2022/05/31/birth-of-turbobloom-and-extractamundo/
>>19298607
I should have mentioned this yesterday, but thats basically what people are using the new super expensive baskets for. People are pulling 27%ey "espresso" at filter ratios and using the pump pressure to get around the clogging issue. Sworks is pulling 1:16 shots, wafo says start at 1:3 and go as far as 1:20.
https://www.instagram.com/p/Cr2mz-oOVBY/

[Anonymous No.19303246]

>>19303200
Thank anon. Perhaps I'll try a much coarser grind on the Brazilian beans and see how it goes as I had poor results from a finer grind with my relatively normal outputs of 29s 1:2 coffee grounds to espresso. Using a 1Zpresso J-Max that I had inquired about here a month ago so I have fairly fine grained steps and I think I will need to jump a good number of steps to achieve a turbo shot. I have a dogshit espresso machine though so I'm at the mercy of that for now.

Goodnight my friends. May you be blessed with excellent brews.

[Anonymous No.19303284]

panama again showing they are the second best coffee growers in the world (burundi numba one neva eva lose)
this natty is actually interesting and its actually medium roast(finally)
today is a good day.
beans smell like bubblegum
grounds smell like peaches and cream
goffee tastes kinda like champagne
well... more like if you mixed champagne and pale ale, at least from memory, im not really a drinker anymore.
anyway, very interesting. :)

[Anonymous No.19303316]

>>19303246
Try longer ratios and shorter contact time. ~1:3 in 20s. Maybe look into a dimmer mod too. You've still got a few "levers" to pull(grind, time, dose, paper filters, water recipe) so constantly be tweaking until you're happy. I found this helpful to have printed out and next to my machine for a while.
https://www.baristahustle.com/blog/the-espresso-compass/

[Anonymous No.19303759]

Anyone have any recent bean purchases they were really happy with? I recently acquired an espresso machine and want to try buying a nice fruity light roast in moderate bulk and properly dialing in as best I can

[Anonymous No.19303771]

>>19296442
to spread the gospel, also it's everywhere in miami

[Anonymous No.19303772]

>>19290282
How do I make this taste good?

[Anonymous No.19303773]

>>19303771
so why not translate every word?
why keep 1 word not translated?

[Anonymous No.19303783]

>>19303772
lower your expectations OR add sugar and milk until you enjoy it.

[Anonymous No.19303799]

>>19303783
Bro why the hell do they even advertise recipes with water, that shit NEVER tastes good be it chocolate or 'chino.

[Anonymous No.19303809]

>>19303799
because coffee is made with water not milk you fucking idiot.

[Anonymous No.19303818]

>>19303809
Notice I mentioned chocolate at the end, dumbass?

[Anonymous No.19303830]

>>19303818
i have no idea what your talking about at all.
this is a coffee thread if you are not talking about coffee i suggest you leave before you get that ass banned.

[Anonymous No.19303838]

I have finally stopped worrying about subjective aspects like taste and learned to love patterns and bed geometry

[Anonymous No.19303855]

>>19303838
>ZERO(0) vertical striations
uhh anon?

[Anonymous No.19303876]

>>19303855
I didnt say I mastered bed geometry, im just starting my path

[Anonymous No.19303953]

>>19303838
>>19303876
Get on my level
I have this with prefectly symmetrical coffee.

[Anonymous No.19303964]

>>19303953
>ai slop
sorry bud but the leather club is 3 doors down.

[Anonymous No.19303981]

Brothers I need your help. My life situation changed and I now live with my siblings. Problem is that they have an habit of drinking unreasonable amounts of coffee. I have to make multiple liters of coffee everyday and they blow through my usual supply. I am looking for a source of acceptable quality/ great value filter coffee that is available in europe.
>Inb4 just let them drink slop
No. I love my siblings and I don't want them to drink dogshit. Not to mention coffee is a social thing in our houshold and we all share a moment sipping. Meaning I would have to drink the slop too.

[Anonymous No.19303994]

>>19303981
take the home roasting pill anon.

[Anonymous No.19304067]

>>19303994
Not compatible with my current living situation. One day maybe. Not to mention I am opening the last bag as we speak. It's oily dark expresso roast so it's not even good for filter. Tastes like ash when brewed that way. I think we can hold out another day or two but if I don't refill soon we will have a disaster on our hands.

[Anonymous No.19304071]

>>19304067
>It's oily dark expresso roast
ahh, i see, a troll.
well please could you kill yourself now and vacate this general.

[Anonymous No.19304092]

>>19304071
Why are you such a dick man ? It's only coffee. Not even good coffee there's a reason it was the last bag I opened.

[Anonymous No.19304099]

>>19304092
>i want multiple liters of non shit drip coffee every day
>expresso
>dark roast
just buy instant coffee and fuck off.

[Anonymous No.19304105]

>>19304099
It's the last bag aka the last thing left in the house. I am out of coffee period. I even said it tastes like shit. It's not what I usually make my V60 let alone my expressos with nor is it what I want. Which is why I asked for coffee suited to filter.

[Anonymous No.19304114]

>>19304105
timwendelboe.no or caffepenazzi.it

[Anonymous No.19304131]

>>19304105
>expressos
bro the jig is up, fuck off.

[Anonymous No.19304132]

>>19304131
E(x)presso is how you say espresso in France which is where I am from. Look it up. There is no jig. That's just me being ESL.

[Anonymous No.19304140]

>>19304132
what a horrific language.
anyway we cant help you sorry.
idk man try cold brew i guess?

[Anonymous No.19304167]

For me it's La Colombe, Corsica. Simple as.

[Anonymous No.19304181]

>>19304167
thought it was a bag of liquorice from the thumbnail.

[Anonymous No.19304197]

pinnacle

[Anonymous No.19304280]

>>19304197
>light mode
>leaf
>drinking tim hortons post 2016
>discord
>not covering the webcam

[Anonymous No.19304284]

>tfw can't taste the difference between two different beans
are coffee tasting a meme?

[Anonymous No.19304302]

>>19304284
what beans
what grinder
what brew method
and coffee tasting is real but its just autistic like wine tasting.

[Anonymous No.19304333]

>>19304280

>light mode
light mode during the day
>leaf
proud leaf
>drinking tim hortons post 2016
it is what it is
>discord
always
>not covering the webcam
in web meetings 10h a day

[Anonymous No.19304348]

>>19304333
>in web meetings 10h a day
grim

[Anonymous No.19304762]

How different is v60 from a 50cent melitta? Will I taste the difference in a blind test?

[Anonymous No.19304964]

>>19304167
based 4.5 intensity enjoyer

[Anonymous No.19304976]

how do you talk to people irl about coffee without being insufferable?

[Anonymous No.19304981]

>>19303284
>bubblegum, peaches, cream, champagne, hoppy ipa
>natty p
>no blueberry note
Keep it

[Anonymous No.19304991]

>>19304284
probly means youre brewing them wrong. i used to think it was a meme too until i started actually being able to pick out the flavors listed on the bag. coffeemaking is one of the few things where all the autism and broscience makes a difference.

[Anonymous No.19305001]

>>19304167
no roast date, no sale.

[Anonymous No.19305026]

>>19304167
Jokes aside la Colombe is absolute burnt dogshit, the worst coffee you can buy at Whole Foods, even Peet’s is better and has the roast date on the bag.

[Anonymous No.19305043]

>>19303838
You're regressing.

[Anonymous No.19305089]

>>19305043
Can you tell why? To me this one looked the nicest

[Anonymous No.19305131]

>>19305089
Coarsen up, control that pour better. You've taken my advice to wash down your walls to heart. Now prevent that sticking from happening to begin with. Slow pour, low bed height, raise kettle to agitate as needed. Higher agitations will aid extraction but it'll all be preference in the cup. How's it tasting compared to the other day?

[Anonymous No.19305215]

>>19305131
The first time I washed the walls it was fines bonanza and the drawthrough was way too long so it tasted overextracted. The last couple of cups have been hella enjoyable, but there is some amount of variance, I cant nail it every time. Ill grind coarser and pour even slower next time. Sadly only one more brew tomorrow morning and then I go travelling for 3 weeks

[Anonymous No.19305274]

>>19305215
Was that you asking about melitta vs v60 earlier? If so those melitta filters are dogshit. You've got a fines bonanza from your grinder + your drawdown is long because the "loading point" of the filters is low. Accumulated fines trapped in the filter eventually choke your flow. You can get better trapezoidal filters from cafec, but I'd just take the v60/origami/cafec flower/kono pill soon, with the better filters.
https://www.amazon.com/CAFEC-trapezoid-Disposable-Pour-Over-Eco-Friendly/dp/B08MVXW8JR

[Anonymous No.19305336]

>>19292727
based

[Anonymous No.19305570]

>>19305001
>>19305026
Tastes really good.

[Anonymous No.19305591]

>>19305274
Yes, me. Ok will do. Think ill get something from glass tho, kinda stopped buying plastic

[Anonymous No.19305672]

>>19304197
>no timbits in sight
despicable

[Anonymous No.19305723]

>>19305570
compared to bullshit.

[Anonymous No.19305738]

[Anonymous No.19305764]

>>19305591
Whole world of different drippers and materials out there. Do a little research when you get back and find something you like. You'll probably be using it for a few years so it'd suck to get stuck with something shitty again. I like my porcelain origami. Kind of want a cafec flower or hakka-life sakura if it were to break, maybe a kadou. This site stocks some interesting drippers you don't see often. Pretty good descriptions of the comparative flow rates but who knows, he could be full of shit. If you wanted to stick with the same shape, cafec and kalita both have new melitta style "variants" in porcelain with different flow rates.
https://coffeeronin.ca/collections/brewers?page=1
https://coffeeronin.ca/blogs/about-coffee-gears/thoughts-on-cafec-102-dripper-and-kalita-ha-102-dripper

[Anonymous No.19305775]

Speaking of drippers; Did the anon that ordered the chink hario switch clone recieve it yet ? Kinda curious

[Anonymous No.19305788]

>>19305775
>Kinda curious
About what?

[Anonymous No.19305793]

>>19305788
About if it even works; gives you cancer etc...

[Anonymous No.19305799]

>>19305793
Nta, got one, works, for cancer 2 more weeks.

[Anonymous No.19305804]

>>19305799
Nice. Does the ball not stay in the funnel like the reviews say ?

[Anonymous No.19305806]

>make espresso
>shows moka pot
good troll

[Anonymous No.19305811]

>>19305804
Stays in with gravity, if you flip it upside down it falls like the review says.

[Anonymous No.19305824]

>>19305811
Meh I guess if I lose it it's just regular ball bearing anyways. I'll add it to my next chink haul. About the switching part, does it make better coffee or in you experience ?

[Anonymous No.19305856]

>>19305591
>>19305764
I'm skimming through that guys blog posts again. He says the hakkalife sakura might be what you're looking for with a one pour recipe. Smaller exit than most cones with shallow ridges. Slightly lower/slower flow, but you were worried about bypass and that will curb it a bit compared to higher flow v60s.
>Personal tips: If you like non-stop pour method, then I think you might like this dripper. Since the flow rate of Sakura is not as fast as Hario V60 or Kadou M1, you don’t need to focus too much on the water control or worrying flow rate too fast might lead to under extraction. Having said that, I am a big fan of pour and pause method and I still enjoy using Sakura. Just need to reduce the number of pour and not to stir the coffee bed too hard at the late stage.

[Anonymous No.19305862]

>>19305824
You can use it like a v60 if you want, so more options is a win in my book.

[Anonymous No.19305900]

>>19305738
Per me è Slitti Extra Black. Ecco fatto.

[Anonymous No.19305925]

>>19304976
its called codeswitching you retard.

[Anonymous No.19306521]

>just had a cup of the Major Dickason
>may just have one more
>last cup because store out of the whole beans still

[Anonymous No.19306545]

what model is this espresso machine in john wick 4.

[Anonymous No.19306600]

>>19306545
nvm found it
La San Marco 80 Preziosa

[Anonymous No.19306631]

>>19304197
leaf

[Anonymous No.19306729]

>>19304302
Brazil São Paulo Single Origin beans airtight
sunbeam amazon whatever grinder
Aeropress and french press
i taste smoothness but never the "notes"

[Anonymous No.19306743]

>>19306729
How old are the beans
shitty grinder
Is the water hot enough?

[Anonymous No.19306748]

>>19306729
anon jesus christ no

[Anonymous No.19306776]

>tfw can't taste the difference between two different beans

[Anonymous No.19306792]

>>19306776

[Anonymous No.19306799]

>>19306776
the g in goffee is for gravel

[Anonymous No.19306817]

>>19306799
>rok
>gravel
>goffee
Checks out.

[Anonymous No.19306820]

>>19306776
average blade grinder user

[Anonymous No.19306837]

>>19305738
It makes me very happy that someone else posted this. I let a perfectly pulled berry bomb get cold while I made it.

[Anonymous No.19307095]

>>19303316
I went 10 steps coarser, got roughly 1:2.5 in 26s and it was much better although I had some channeling. I will go a little coarser maybe 5 steps next time to see if there is any additional improvement. I've been experimenting with grind, time, and a little bit with dose. I'm not sure I would like using paper filters but I do have some Chemex filters I could cut up to test. Currently using filtered tap water but once I've gained more understanding of my other variables I will try different water. Thanks for the printout I'll start using it tomorrow.

[Anonymous No.19307117]

And the zp6 is out of stock again. Too bad.

[Anonymous No.19307184]

>>19307095
>it was much better although I had some channeling
Good to hear! Those bottom filters will probably solve alot of that channelling. I cut mine out of the big square chemex filters but if you don't want to fuck with that right now just buy some ones from sworks. Goodbrothers sells espresso papers in sizes other than 58mm, but they're way more expensive since they're handcutting them.
https://youtu.be/lPAel26Cw_A
https://sworksdesign.com/Espresso-Filter-Paper-p524560159
https://goodbrotherscoffee.com/products/portafilter-paper-espresso-filters-200-count
>>19307117
Rip. Should be easier to pick up second hand now atleast. Maybe you won't get scalped too hard.

[Anonymous No.19307196]

>>19305764
>>19305856
Thanks anon, maybe I have to get two juwt to compare

[Anonymous No.19307221]

>>19307196
Try to give this a watch in the next three weeks before tossing money at anything. Good luck on tomorrow morning's brew.
>>19298413
>>19298596
I also did a little more digging into the chinese/taiwanese dripper market and found this gem. TiN coated perforated metal "cone" with a built in lilydrip.

[Anonymous No.19307230]

>>19292552
fpbp
>>19294810
Simply based

[Anonymous No.19307234]

>>19307184
>Rip. Should be easier to pick up second hand now atleast. Maybe you won't get scalped too hard.
Not a huge fan of second hand things tbqh. I guess I'll survive until the next batch, or something else would come off. I could also get the commandante for 230€, but they seem like a shitty company (1zpresso stuff and charging extra 40€ to make it expresso compatible) so I'd rather not support them

[Anonymous No.19307270]

>>19307234
If you're interested in the commandante burr just get a kingrinder k6 from sigmacoffee for €139. Closest thing to a 48mm comandante+redclix at half the price.

[Anonymous No.19307381]

>>19307270
Might go for the k-max instead

[Anonymous No.19307392]

>>19307381
Same burrs, little better qc, but with bigger steps(22um vs16um) and a magnetic catch cup. If thats worth the extra hundred euros to you, go for it. K-plus has the weber style catch cup which might actually be worth the price bump.

[Anonymous No.19307412]

Is it true that Kingrinder and 1ZPresso are made by the same people? Not even that one is a clone of the other, but that they're made by the same company in the same factories.

[Anonymous No.19307423]

>he doesnt know everything is made in the same factory from the same chinesium

[Anonymous No.19307426]

>>19307412
I know their handles are exactly the same except for slightly different finishes

[Anonymous No.19307448]

>>19307412
It's possible that it's the factories themselves selling them under two different brands. Maybe 1zpresso gets the upper bin of burrs quality-wise and the rest goes to Kingrinder

[Anonymous No.19307454]

i got my loveramics coffee bean dosing trays today
and i absolutely love them
the small is best for espresso(20g seems to be the max amount of beans it can comfortably hold)
and large is better for moka or other brewing methods that often have doses larger than 20g.
both can hold more than that but if you plan on doing a spray rdt any more than what i said feels like it will be annoying.
the feel and weight is fantastic.
also the sound of beans falling into each tray is very pleasing
the small tray makes a lower sound than the large tray.
but both are joyful sounds :)
dosing into my rok grinder is soooo much better than the small cup i was using that came with the grinder.
very very happy, highly recommend :)

[Anonymous No.19307493]

>>19304991
how did you brew your coffee when you can taste the notes?

[Anonymous No.19307513]

Can coffee have an impact on how quickly a v60 drains? Like the beans going into it. I used the same grind size I normally use but my current coffee drains in like 0.5 seconds.

[Anonymous No.19307527]

>>19307513
yes

[Anonymous No.19307530]

>>19290282
Tried coffee in a cookie cup today. Was ok; cup was very doughy and thick though.

[Anonymous No.19307534]

>>19290282

[Anonymous No.19307552]

>>19307534
mfw i follow /ctg/'s guidance

[Anonymous No.19307553]

>>19307530
Is the cup foodsafe anon? Did you make it?

[Anonymous No.19307578]

>>19303953
C'est ne pas un gâteau

[Anonymous No.19307604]

>>19292727
>But what's the best e61 machine for home use though?
The one with a 2 between the 6 and 1.net

[Anonymous No.19307613]

>>19303200
this makes me want to drink, but not coffee.
Even the hoff would find this excessive.

[Anonymous No.19307615]

>>19301656
Egg coffee is a thing

[Anonymous No.19307619]

>>19307553
Cup is basically baked dough in a cup shape. There was some chocolate on the inside used as glue to hold it together and to draw the heat away from the coffee. The cup was made by a local bakery.

[Anonymous No.19307622]

>>19307578

[Anonymous No.19307661]

>>19307622
kek

[Anonymous No.19307696]

>>19303151
nice brazil bean enjoyer. tasty and peanutty pilled

[Anonymous No.19307705]

>grind extra fine
>1:15 ratio
>boiling water
Is that the simplest way to make cuppa?

[Anonymous No.19307733]

>>19307705
no

[Anonymous No.19307887]

>>19307705
>grind medium
>fuck the scale, just pour the powder into hot water

[Anonymous No.19307976]

https://youtu.be/G1qE13l6oY8
did you craft your own water anon?

[Anonymous No.19308066]

>>19307976
My water is pretty soft as it is, so I don't bother.

[Anonymous No.19308375]

>>19301607
Get those vitD levels higher.

[Anonymous No.19308420]

>>19307412
1zpresso,kingrinder and femobook are all part of the same hydra. The kin k2 was sold as the 1zpresso RK in thailand before they started mass exporting. They replaced the plastic catch cup with aluminum and called it a new brand.

[Anonymous No.19308705]

>>19307976
I'd do it but I don't want to have to buy 3lbs of epsom salts at a time when I only need a few grams of it per batch

[Anonymous No.19308713]

>Just opened a bag of Stumptown
>Ground those beans
>Smells like Wolf Brand Chili
>Brewing in the Frenchie right now

Not a good first impression.

[Anonymous No.19308759]

>>19308713
Beany, still has a faint chili smell, and taste isn't that good.

3/10 needed milk to enjoy it. Foo-Foo goffee beans only.

[Anonymous No.19308777]

>>19302276
this got a good chuckle out of me. gj, anon.

[Anonymous No.19308795]

>>19307615
but is egg shell coffee a thing too

[Anonymous No.19308822]

Good morning

[Anonymous No.19308849]

>>19307454
You should consoom a better grinder

[Anonymous No.19308852]

>>19307454
>>19308849
He won't buy a roaster but wasted money on Hoffmann approved dosing trays.

[Anonymous No.19308865]

>>19307493
french press or pour over. make sure to 'pre-heat' your pot with hot water, water temp is really important.

[Anonymous No.19308875]

just buy an aeropress. delicious cup or expresso in minutes.

[Anonymous No.19308889]

>>19307454
>loveramics coffee bean dosing trays
>champions signature - set of 2 beans dosing trays
€ 35.00

[Anonymous No.19308894]

>>19307493
>grinding own beans
>french press using Hoffmann's method
>temp-controlled kettle or letting stovetop kettle cool slightly to 190-200F before brewing

[Anonymous No.19308905]

>>19308889
I bought a shitty cha he from Amazon for $9 because I'm impatient.

[Anonymous No.19309473]

>>19307696
The Brazil beans made an excellent espresso while the Costa Rica beans made a better pour over than they did espresso. The aroma of the Brazil beans is amazing, I want an air freshener or candle with that scent.

>>19307184
I'm using 51mm so I would be forced to pay the premium for Goodbrothers and that seems a bit steep when I could make a shitload of papers out of one Chemex filter. I know you can buy 58mm cutters/punches but I think I'd have trouble finding 51. Also the bottom of my baskets are a good bit smaller than 51mm as they narrow down. What are you using to cut your papers?

[Anonymous No.19309507]

>>19309473
>What are you using to cut your papers?
I've got the shitty ektools 2.25in punch. Its a crapshoot with quality. I had to return and reorder because the first one would jam and not cut. Second one works better but still not perfectly, little fiddly. I've seen people recommend this one recently since you can adjust the diameter and replace blades. I think fiskars has a very similar one.
https://www.amazon.com/LION-Ev-R-Round-Perfect-Diameter-C-1500P/dp/B00JDTTIWU/

[Anonymous No.19309589]

>>19308713
>Smells like Wolf Brand Chili
sounds great
i hope its a very unique and interesting experience
oh man i hope i get some wolf brand chili beans in the future.
what a delight!

[Anonymous No.19309599]

>>19308852
>wasted
i love them so its not a waste :)
also my mum called me yesterday asking if she can buy me a roaster for my birthday so im getting roast pilled from both sides right now.
>>19308849
i will :(

[Anonymous No.19309604]

>>19308889
thats nice but thats not what i wanted.

[Anonymous No.19309642]

>>19309599
You've been depressed from getting shitty goffee and wanted a serotonin boost from shopping. The dread will set back in soon.

[Anonymous No.19309721]

>>19309642
>shitty goffee
i never said that
i said it was uninteresting
its good coffee but im just not inspired by it.
and i actually do genuinely love using and holding and looking at these dosing trays
the fact that i could have gotten something that is more or less the same for a fraction of the price is meaningless to me, if its not what i want i dont really care.

[Anonymous No.19309762]

>>19309721
>shitty goffee
>slimy melbournian espresso roasts @ $100/kg
Same thing. I know you better than you know yourself pal. Now that you're getting a free roaster, think the flairpill will happen this year?
>dosing trays
> if its not what i want i dont really care
I nearly bought them so many times for the narrow wug opening but I don't think they're ideal. I use the amazon cha he to spritz or weigh out for the centrifuge tubes tho. I figure its bound to get broken and if I really want them they'll get snagged next time. In Celadon blue of course. I dunno if you saw, but I also have loveramics cute little sugar and creamer set. I love it so I'm sure the trays are very nice as well.

[Anonymous No.19309782]

>>19309589
I'm not memeing, it really smells like canned chili, like the kind you put on top of a chili dog. The bags says vanilla and chocolate, but it's fucking beany hot dog chili.

Going to go boomer and ask Stumptown to replace it with something else via mail.

[Anonymous No.19309803]

>>19307530
This made me want a quick, awful, and dirty microwave brownie.

[Anonymous No.19309819]

>>19309762
>slimy
never have i ever said that.
also flair comes after the new grinder.
honestly i will probably venture into pour over first and then into espresso. just because pour over is comparatively free. at least at the entry level.
i saw this on loveramics and it was love at first sight. but its $200 aud so fuck that.

[Anonymous No.19309851]

>>19309819
You can buy them individually. Thats one of the things I was reading about on coffeeronin. He reccs the middle one.
https://coffeeronin.ca/blogs/about-coffee-gears/first-impression-on-loveramics-dripper-series
>$22.00 CAD
Jesus those are cheap. $16 usd. Just saw they have a flat bottom out now too.

[Anonymous No.19309904]

>>19309851
i dont think you can buy the Gunpowder color in singles tho.
which is the one i like. the other colors are whatever.
also thanks for the site link anon, they have some interesting stuff :)

[Anonymous No.19309911]

>>19309851
>the design is like an unbloomed flower
it's an anus

[Anonymous No.19309944]

>>19309911
Ever see the movie Teeth?
>>19309904
Oh true maybe retailers have to buy the whole set and ronin is just parting out a few.

[Anonymous No.19309950]

>>19306545
>tacky gold
That's how I knew he was a true villain.

[Anonymous No.19310055]

The DF83 needs more hype. $650 for 83mm flats and a beefy motor, aside from dabbing on the poors I'm not sure why you'd get anything else. It also weighs like 30 lbs and feels like a tank.

[Anonymous No.19310124]

What’s your brand to espresso latte (g:ml)?

Going further, what’s your brand to espresso to milk ratio for lattes? Specifically for iced lattes. This is driving me MAD.

[Anonymous No.19310154]

>>19310124
>brand
what?

[Anonymous No.19310532]

>>19308795
i was told it can decrease acidity

[Anonymous No.19310624]

>>19310154
>brand
Beans sorry

[Anonymous No.19310694]

>>19307619
>>19309803
Do it! Light it up!

[Anonymous No.19310865]

Redpill: Instant coffee is actually fine. Incredibly cheap, easy to make, delivers caffeine and the other substance feeling given by drinking coffee.

So it has that distinct taste to it - what about all the distinct bitter artisan coffee or tea tastes that you're meant to just suck up until you get used to them? You've just conditioned yourself to habituate to them yet when you taste the instant you call it uncultured muck for plebs.

And sure the price is the main thing for me. Tired of dishing out $20 what seems like every few days compared to instant which is almost nothing.

[Anonymous No.19310874]

>>19310865
>distinct bitter artisan coffee
I know which well dressed roaster you are referring to

[Anonymous No.19310877]

>>19310865
>take caffeine pills
>drink something else you actually enjoy the taste of for even less than than a jar of instant coffee
now fuck off.

[Anonymous No.19310962]

>>19310877
i actually enjoy instant retard.

[Anonymous No.19310971]

>>19310962
some people enjoy eating human shit
that doesnt mean human shit is tasty and more people should eat it

[Anonymous No.19311007]

>>19310971
is your train of thought eating shit is bad therefore drinking instant coffee is also bad?
sorry i don't get what you're saying i'm not schizophrenic.

[Anonymous No.19311036]

>>19311007
instant coffee tastes really really bad
you like instant coffee and think more people should drink it
shit tastes bad
instant coffee = shit
instant coffee doesnt even taste anything like real coffee.
i have had many different kinds of instant
ALL of them are undrinkable shit.

[Anonymous No.19311054]

>>19311036
>instant coffee tastes really really bad
you have undeveloped palate anon. i too had an undeveloped palate when i started the hobby. give it some time, it will evolve with age, diet & experience.

[Anonymous No.19311059]

holy fuck actually kill yourself and get off my blog
fucking loser schizo

[Anonymous No.19311076]

the df83 with plasma generator has elevated my kenya brews to new highs

[Anonymous No.19311087]

NEW
>>19311084
>>19311084
>>19311084

[Anonymous No.19311632]

>>19310865
Instant Coffee is good for Frappes where coffee is secondary and single servings in the middle of nowhere 10 years after it was packed.

4/10 made me reply faggot