/ck/ - Food & Cooking

[Anonymous No.19280109]

What is /ck/ opinion on liverwurst?

It has lots of vitamins and protein. And I like it.

[Anonymous No.19280117]

>>19280109
Never had it. Used it for cat fishing a few times. And no, I didn't use it to trick people on the internet

[Anonymous No.19280121]

>>19280109
Never been a fan of it as it is too fatty.

[Anonymous No.19280124]

One of my favorite snacks, though it is fatty to the point of being too rich sometimes

[Anonymous No.19280141]

>>19280109
this is the best thing to ever happen to me. spread on a pita wrapped up and eaten with a pickle or some carrots. it is a bit rich so i feel guilty eating too much of it.

[Anonymous No.19280143]

Basically meat butter. Delicious, but you're still eating butter.

[Anonymous No.19280165]

>>19280143
I never saw the issue with eating salted butter on its own, as long as you don't go overboard.

[Anonymous No.19280196]

>>19280165
I just ate 300 grams of liverwurst in one go.

[Anonymous No.19280207]

>>19280109
I like it on a Ritz cracker. I've heard of people making sandwiches out of it but sounds way too rich for me desu. Only time I've had it is in nosh trays for Thanksgiving/Christmas.

[Anonymous No.19280478]

>>19280109
Love the stuff, I grew up with those metal ring crimped tubes, but you get all sorts of different pates in the shops these days. Maybe it's a bong thing but "pate" seems to mainly refer to liver based pastes here so I use it interchangeably.

[Anonymous No.19281356]

>>19280109
You'll get gout.

[Anonymous No.19281387]

>>19280109
Love it, liverwurst, onions, mustard on a sandwich
nothing better

[Anonymous No.19281395]

I drink lots of vodka. That cleans out my system, and even cleans my teeth (I haven’t brushed in years, and haven’t had a cavity since).

I also eat a liverwurst sandwich pretty much every day – to counterbalance the effects the vodka has on my liver. I make my sandwiches on seeded rye (because it’s the healthiest bread), with mayo (because eggs are the best protein; I use kewpie, because the msg makes it taste better), coarse mustard (good for the white blood cells), zucchini pickles (because they taste good), and a bunch of baby spinach (just for filler; it could honestly be left out).

I also eat a lot of canned fish (mostly sardines, but also the occasional fancy smoked oysters) on saltines. They give you all your essential amino acids, and provide a nice opportunity to try out various hot sauces, which are generally very low in calories, while high in flavor and immensely prodigious to healthiness.

Aside from that, I drink large amounts of water (anywhere between ice-cold to slightly chilled) every day, always through a straw, and sometimes with a lemon wedge.

To each their own, I say, but I’m just shy of 30 and am doing better than most of you.

[Anonymous No.19281399]

>>19281395
Yes

[Anonymous No.19281400]

>>19280109
I like it on white bread with mustard and Cheetos.

[Anonymous No.19281405]

>>19280109
I like liverwurst with sliced red onions on rye, it's a good combination and I suggest trying it out if you haven't already.

[Anonymous No.19281459]

>>19280109
Liverwurst and Havarti cheese on wheat is my go to now

[Anonymous No.19281563]

>>19280109
would eat it more if the sodium content wasn't through the roof
also nitrates
but good lunch/sandwich meat with tons of other healthy nutrients
great on rye with pickles and mustard

[Anonymous No.19281572]

>>19281405
holy shit thats a lot of liverwurst

[Anonymous No.19281582]

>>19280109
I like the spread, great on crackers and baguettes

[Anonymous No.19281601]

With a touch of this.

[Anonymous No.19281607]

>>19280109
That looks like hot garbage but if the protein is there, I might not mind.

[Anonymous No.19281617]

I like to keep a tube in my fridge in case I get a craving.
I use it as a spread instead of butter sometimes.

[Anonymous No.19281684]

Is it the same as braunschweiger? Then I like it sometimes.

[Anonymous No.19281697]

It's the wurst!

[Anonymous No.19281698]

>>19281684
Yes, although braunschweiger is better.

[Anonymous No.19281716]

>>19281697
hahaha bro I'm dead

[Anonymous No.19281752]

Mmmm… good memories. I remember being a poor kid when my dad would buy it straight from the deli and make a big liverwurst and mustard sandwich all for me. Very distinct memories of eating the buttery deliciousness while watched grass and trees zoom by out of the window of his car.

[Anonymous No.19281755]

>>19280109
It gets a bad wrap. I like putting it on stuff like chips and other appetizers.

[Anonymous No.19281758]

>>19281697
Based dad joke

[Anonymous No.19281761]

>>19281697
Hahaha, walking on the moon
https://www.youtube.com/watch?v=zPwMdZOlPo8

[Anonymous No.19281885]

>>19280109
With yellow mustard and onion on white bread just like dad likes. Can't go wrong.

[Anonymous No.19281888]

>>19280165
Seems like eating butter by itself IS going overboard.

[Anonymous No.19281892]

>>19281755
*rap

[Anonymous No.19281895]

>>19281892
Sorry. It’s a doggy dog world.

[Anonymous No.19281925]

>>19280109
good stuff once in a while, but eating it when i dont crave it makes it disgusting.

[Anonymous No.19281934]

>>19281925
>but eating it when i dont crave it makes it disgusting
To be fair that’s how I feel about pretty much any food

[Anonymous No.19281935]

>>19280124
Agreed. Tastes awesome but only can do it once in a while

[Anonymous No.19281939]

>>19281387
they can even make one at publix

[Anonymous No.19281999]

>>19280109
Liked it ever since I was a kid. One day I bought some actual liver to cook it and was surprised how close the taste was to liverwurst. I guess that shouldn't have come as a surprise but somehow it did.

[Anonymous No.19282001]

>>19280109
Mmmhhh, liver and onions!

[Anonymous No.19282025]

>>19280165
>American food

[Anonymous No.19282050]

>>19281888
Really?
Take the amount you'd put on a baked potato and eat it. That's what I'm referring to. Doesn't taste great but it is something if you've lost the ability to experience pleasure from good-tasting food.
Usually more of a rice-and-beans kind of person tho

[Anonymous No.19282634]

>>19281395
>always through a straw
Bendy, loopy, or bitchassed?

[Anonymous No.19282756]

Great with RAW Apple or mustard

[Anonymous No.19283071]

>>19280109
goes really well with potatoes and butter. cook the taters, add a side of liver wurst and butter - done.

Cheap, stupidly easy and can even be eaten cold with cooked potatoes from the fridge.

[Anonymous No.19283080]

It is the wurst (worst)

[Anonymous No.19283081]

>>19281697
yeah

[Anonymous No.19283168]

Perfect "dip" for pork rinds.

[Anonymous No.19283208]

>>19283168
isn't it a little too thick for that?

[Anonymous No.19283231]

>>19283208
keto fags have no shame

[Anonymous No.19283247]

>>19280109
You eat liver fresh or not at all.

[Anonymous No.19283465]

>>19283208
Nah pork rinds are firm enough to scoop

>>19283231
>t. carboschizo

[Anonymous No.19283481]

>>19281356
Retard vegan trash.

[Anonymous No.19283488]

I've never though of liverwurst as anything but a spreadable for breads. Is there some thicker varietes or do you people really just eat chunks of this with potatoes and shit?

[Anonymous No.19283502]

It's basically the same as liver pâté right? If so, I adore the stuff. I usually have it on rye bread along with thin slices of brined cucumber. A glass of orange juice and a cup of coffee to go with it. It's basically the perfect summer breakfast.

[Anonymous No.19283512]

>>19283502
sausages are just pâté in a tube

[Anonymous No.19283528]

>>19283512
Thanks. It usually comes in small square packages with a lid (spreadable kind) or brick-shaped and wrapped in foil (sliceable) here.

[Anonymous No.19283558]

>>19283528
The tube variety is the most common here but it's practically the same stuff in all of them.

[Anonymous No.19283568]

>>19280109
Good liverwurst is good, cheap liverwurst is sometimes too cloyingly fatty--that kind of mouthfeel that leaves a greasy feel in your mouth for half an hour afterwards.
I can only eat it a couple days at a time...Usually once every few months.
Anyone ever tried it sliced and browned? on some nice homemade bread toast with spinach, mustard, mayo and mebbe a slice of peppered tomato.
Great on crackers too--(stone ground mustard to cut the fattiness.)

[Anonymous No.19283573]

>>19280141
Sounds good...will try.
Mebbe with coleslaw too?

[Anonymous No.19283578]

>>19281697
Gotta give you your (you), anon...
Good one.

[Anonymous No.19283881]

>>19283502
>brined cucumber.
You ... you mean pickles?

[Anonymous No.19283939]

>>19283881
I thought pickled implied vinegar.
...or at least a lacto-bacter culture to create it's own vinegar.
Do you count sauerkraut as a pickle?
I don't think it is.

[Anonymous No.19283981]

>>19280109
did someone say leverworst? if you have the right one it's amazing (like the one of my local town's butcher), if you have a lower quality (like the supermarket one) it' s mediocre at best. got to love a sausage that contains a percentage of liver.

[Anonymous No.19283986]

>>19283981
>that contains a percentage of liver.
ANon...
Did you mean HIGH pecentage?
They ALL contain a percentage.

[Anonymous No.19283987]

>>19283881
Like the other anon said, without vinegar. And not small "pickle" cultivars, but regular cumber slices kept in salt and a small amount of water for a while.

[Anonymous No.19283988]

>>19283939
What ingredients, other than cabbage, do you think are used to make sauerkraut?

[Anonymous No.19283990]

>>19283988
Salt and perhaps a bit of your already cultured sauerkraut.
Do you even ferment??

[Anonymous No.19283991]

>>19283981
>did someone say leverworst?
No.

>>19283990
>Salt
Alright, thanks for playing.

[Anonymous No.19283999]

>>19283991
Alright then, faggot.. YOU tell ME how YOU make Kraut.
t. That's How it's done. you MASSIVE chode yodeling faggot.

[Anonymous No.19284002]

>>19283991
REKT! by Digits

[Anonymous No.19284005]

>>19280121
Do you have to keep up your girly figure?

[Anonymous No.19284038]

>>19281582
I used to like making those with ritz crackers when I was a little kid. I'd use the chicken ones, I never see those anymore or the roast beef ones.

[Anonymous No.19284041]

>>19283512
Your mom got my tube last night.

[Anonymous No.19284060]

>>19283986
there is no sausage only containing liver you dumb fuck, else it would be disgusting, it's all about the balance, anything above 50% liver is inedible.

>>19283991
kys, liverwurst is from either Germany or The Netherlands, no other country is involved whatsoever... so it's Leberwurst or Leverworst. all other fake imitations are a joke

[Anonymous No.19284068]

>>19281697

[Anonymous No.19284127]

>>19282025
>Bathing food in butter is fine dining
>Smothering bread in butter is just fine!
But somehow having a slice of butter on its own is too much. I don't get it

[Anonymous No.19284143]

>>19284041
I know. I watched.

[Anonymous No.19284150]

>>19280124
It's like the peanut butter of the meat world. The real question is are you anons slice guys or smear guys?

[Anonymous No.19284188]

>>19284060
KEK!!
>being THIS illiterate.
Let's be honest, "anon"--You just aren't cut out for this kind of destructive "Work"
Do us ALL a favor and,
KYS

[Anonymous No.19284461]

>>19284150
If eating alone - slice.
If eating on bread, smear. Prefer rye, pumpernickel, but sourdough is also nice.

[Anonymous No.19284480]

>>19284461
BASED

[Anonymous No.19284608]

>>19284188
wdhmbt

[Anonymous No.19284624]

>>19281716
Ah come on, liver little

[Anonymous No.19284646]

>>19284608
>wdhmbt
I simply meant that the Demoralization shill--The force that's TRYING to make these broads untenable, can Immolate itself...
Do you need moar?

[Anonymous No.19284648]

>>19284608
OOPS!!
* And DEFENESTRATE.

[Anonymous No.19284871]

>>19284480
In the states ALDI is super-convenient for this since they always sell braunschwager (basically americanized liverwurst, different in Germany) and those dense rye breads and sourdough.
I just learned pumpernickel is actually a mix of sourdough starter and rye, which explains why I like it so much. Should probably make it at home honestly.

[Anonymous No.19285112]

>>19283208
Let it sit out for an hour. It softens like brie. Or cream cheese.

[Anonymous No.19285116]

>>19284871
Every rye bread needs sourdough otherwise it wouldn't work.

[Anonymous No.19285117]

>>19283247
What a strange restriction to live by. I often get frozen liver. Liverwurst is great. Chicken liver pate is amazing. Not all areas have fresh liver from any animal you'd want, but there's absolutely nothing wrong with eating liver that's been frozen or somehow processed.

[Anonymous No.19285121]

What toppings do you guys like for it?
While it is super rich, the actual flavor profile beyond that is pretty mild in the way unseasoned beef is, so I usually top it with something sharp or pungent to cut through the rich taste. Usually I either go for a mustard or raw onion.

>>19285116
Just something I never considered since the only bread I make at home with any regularity is sourdough. I should expand my horizons.

[Anonymous No.19285132]

>>19285117
Canned liver pate is one of the most underrated canned goods in the states at least, rarely see it on shelves. But I guess I'm not complaining too much if it keeps the cost outside of the caviar range.
According to a youtuber who made a sausage out of cat food, it tasted just like liverwurst and he actually enjoyed it, and I'm tempted to confirm that myself.

[Anonymous No.19285135]

>>19280109
tastes like my german gf’s pussy. Yum

[Anonymous No.19285137]

>>19281395
Uh

... Based?!

[Anonymous No.19285244]

>>19281939
I miss visiting my grandparents in Florida and walking over to publix for a sandwich after getting sunburnt on the Atlantic, there was some weird store near the Publix that sold UFO and space alien magazines, those were hilarious

[Anonymous No.19285245]

>>19283512
Yeah but sausages with onions and peppers are pretty good. They go together naturally.

[Anonymous No.19285247]

>>19283568
>>19283573

>mebbe

What the fuck? Don't try to make this a thing. It's really dumb. I know you think it's cute but you're mistaken.

[Anonymous No.19285254]

>>19284150
Men smear.

[Anonymous No.19285263]

>>19285132
Gross. Why would you ever purposely eat cat food? Even if you managed to make it taste palatable, you're still eating food not deemed good enough for human consumption. I will taste a lot of strange things but I have to draw the line at pet food. Starvation would be another matter of course.

[Anonymous No.19285275]

>>19285254
Your mom got my man smear last night

[Anonymous No.19285280]

>>19285263
He's clearly a freak job that likes the frisky feast

[Anonymous No.19285405]

>>19285263
>you're still eating food not deemed good enough for human consumption
Who deemed it and their reasoning is a big distinction I would make here.
I still haven't fully researched why it is deemed substandard for human consumption, but as long as it isn't due to it containing poisons or intentionally allowing production processes that make it risky for human consumption, I would be open to at least tasting it.
Suet and dog treats aren't considered people food, but I've eaten both without issue and I would consider them just fine as people food.

[Anonymous No.19285536]

>>19283999
>>19284002
The point, you poor benighted sod, is that sauerkraut=salt+cabbage so your whinging about how pickles are more than just salt+cucumber (just like sauerkraut supposedly) is moronic.

[Anonymous No.19285559]

>>19284624
your sense of humor is offal

[Anonymous No.19285580]

It's good. Mebbe I'll get some tomorrow

[Anonymous No.19285593]

It's mostly fat anon. Tastes good but not exactly healthy
>inb4 keto schizos

[Anonymous No.19285678]

>>19285263
>>19285405
I'm pretty sure that pet food does legally have to be safe enough fire people just in case of a shit hits the fan scenario. Also pet food taste tester is a job.

[Anonymous No.19285715]

>>19285678
That's my logic.
I imagine it is just objectively poorer quality and probably doesn't taste as good to humans as a "proper" variation of it.

[Anonymous No.19287087]

>>19280109
Love it, but it's a little expensive in my third world country.

[Anonymous No.19287395]

>>19281405
>slicing it instead of spreading it like you are supposed to

Why are you people like this?

[Anonymous No.19289022]

I hear it's good for cleansing the liver after drinking a liter of vodka

[Anonymous No.19289071]

>>19287395
Long-term effects of sexual abuse during childhood.

[Anonymous No.19289073]

>>19281716
Eat enough liverwurst and you might get reanimated

[Anonymous No.19289138]

>>19280165
Oh no not another butter freak

[Anonymous No.19289269]

>>19280141
So is nothing else on the pita besides the liverwurst??

As in the carrots and pickle are on the side?

[Anonymous No.19289276]

>>19281405
That pic shows white onions though

I am disappoint sir

[Anonymous No.19289279]

>>19281563
Why are nitrates so bad

Cancer risk??

[Anonymous No.19289292]

>>19281395
based alcoholic eater. I hate vodka but to each their own.

[Anonymous No.19289339]

>>19287395
When I use it right out of the fridge, it's too firm to smear without tearing the bread.

[Anonymous No.19289347]

>>19289269
there is nothing else on the pita except for liverwurst because there is no need for anything else.

[Anonymous No.19290175]

>>19281395
>I also eat a liverwurst sandwich pretty much every day – to counterbalance the effects the vodka has on my liver.
LMAO, that's like retarded folk medicine opining that walnuts are good for your brain 'cause the halves look like little brain hemispheres.

[Anonymous No.19290637]

>>19290175
>walnuts are good for your brain 'cause the halves look like little brain hemispheres.

Thats a profound truth though

[Anonymous No.19291000]

>>19289339
You mustn't pierce the toast.

[Anonymous No.19292649]

love it

[Anonymous No.19292796]

>>19281395
how's the woods gramps?

[Anonymous No.19293057]

>>19285263
I gotta sleep bro

[Anonymous No.19293474]

>>19280143
>meat butter
If I hadn't been sold on it before, I would now.

[Anonymous No.19293710]

>>19283168
Good lord dude.

[Anonymous No.19293746]

>>19285536
I've read that thread thrice now and I still can't tell what point you think you're making.

[Anonymous No.19295182]

>>19280109
yum

[Anonymous No.19295576]

>>19281697
Have a (You), friend

[Anonymous No.19295593]

>>19280109
Never had any but if it's anything like liver, I would probably dislike it. There's an inherently off putting taste to organ meat. I've found that no cooking or ingredient can make it palatable. People like the buzzword "aquired taste" but I think it's just people who got used to eating literal and figurative shite who say this thing anyway.

[Anonymous No.19295620]

>>19281395
Never understood why this turned into a pasta. It's kind of funny but not worth years of reposting.