best seasonings

[Anonymous No.19268285]

I just found about this mf and it’s so good. what other seasonings mixes does /ck/ like?

[Anonymous No.19268286]

>>19268285
I feel robbed that I didn't know about this stuff until my late twenties

[Anonymous No.19268288]

>>19268285
Goya Adobo is good but so is Goya Sazon

[Anonymous No.19268319]

>>19268288
sazon on burgers.
>>19268285
adobo in soups.

[Anonymous No.19268352]

My mom is kind of a retard when it comes to cooking. Yes she does her family's depression-era stuff well, but she was never exposed to the likes of Good Eats and was also never really exposed to Julia Child etc when she was younger.

She knows I love to cook though, and recently her and my dad were roadtripping through Colorado and stopped at this random spice shop and she thought she'd buy me something nice as a souvenir that I could cook with. With walls and walls of shit to choose from she got me a Berbere spice blend, thinking this would be new and exciting for me.

She was fucking right.
1. I know nothing of North African food
2. I generally don't use spice blends but there was no chance I would have ever put something like this together myself, ever.
3. It is fucking delicious. I smash this shit into rice & beans a couple times a month (or lentils if you're authentic), or pat it onto chicken. It's even good on fishes and salads if you're really bored with salad.

10/10 awesome and thoughtful af gift, I suggest youse guys try it out.

[Anonymous No.19268385]

>>19268352
nice, cool, will try

[Anonymous No.19268416]

>>19268285
>what other seasonings mixes does /ck/ like
Get you some Da Kine, Lawrey's, and Montreal Seasoning. Garlic powder is also a must-have.
FUCK, now you've got me started. You should have dried cumin, oregano, basil and parsley. Add Old Bay, black pepper, white pepper, red pepper flakes, Chinese 5 spice, bay leaves, kosher salt (obviously), cayenne, tarragon, and pickling spices, at a minimum.


If you don't already have all this in a kitchen cabinet, you don't deserve to post on /ck/.
lurk, learn, earn your place here.

[Anonymous No.19268433]

>>19268416
this is a spice blend thread anon, not a spice thread

>reading comprehension is nearly unattainable

[Anonymous No.19268455]

>>19268433
I'm so sorry you're such an asshole.
I didn't know I wasn't allowed to make my own mixes by having a variety of seasonings on hand.
Wow, is my face red.
But even under your absolutely retarded, self-imposed rules, I mentioned several great mixes.
SUPER-happy you felt like shitting all over that because I mentioned a bunch of great mix ingredients! You must be a blast at parties, and I'm sure women just throw themselves at you.
I stand humbled.

[Anonymous No.19268460]

>>19268455
go on...

[Anonymous No.19268472]

>>19268460
WOW, what a thoughtful and well-reasoned response.
Do us all a favor, lurk, don't post, and stop shitting up the board.

[Anonymous No.19268481]

>>19268285
Garlic pepper
Seasoned salt
Lemon pepper
Giant container of taco seasoning.
>>19268288
Haven't tried those yet. Just have the ham concentrate. Will look into

[Anonymous No.19268486]

>>19268481
>Lemon pepper
this is an essential imho

[Anonymous No.19268488]

>>19268416
OP here. montreal is delicious, i like it on my grilled burgers the most. but it’s good on lots of stuff

[Anonymous No.19268492]

>>19268472

[Anonymous No.19268516]

>>19268492
OK, now we both know what a useless piece of shit you are.
PLEASE never post on /ck/ again. Wouldn't you rather sour /b/ fot underage boys in drag?

[Anonymous No.19268518]

>>19268516
*SCOUR

[Anonymous No.19268524]

>>19268518
*for

[Anonymous No.19268527]

>>19268460
>>19268492
lel
>>19268285
you put a lil tony chacheres on a leather shoe, make it taste like a shrimp po boi!

[Anonymous No.19268540]

>>19268527
>chacheres
Google tells me that's not a real word.
Even if it was, the rest of your post is pure nonsense.
GOD, I wish there was an IQ test instead of a captcha.
What are you trying to say?
USE ACTUAL WORDS.

[Anonymous No.19268542]

>>19268540
I like to see homos naked
Shoot, erybody know that

[Anonymous No.19268626]

>>19268540
you don’t know my nigga tony chcachere? boy you are in the wrong thread

[Anonymous No.19269037]

>>19268626
To be honest? Meh, it's an extra zesty version of Montreal,
I DO have some, but haven't used it in years.
Honestly didn't recognize the name right off, and without the apostrophe, Google gave me no results. Blame them, not me.
Might also help if you could spell it right twice in a row.

[Anonymous No.19269526]

>>19269037
why do you hate this thread so much bruh?

[Anonymous No.19269612]

>>19269526
I loved this thread until I noticed an asshole like you. Otherwise, I'm super-happy about the whole thing.

[Anonymous No.19271419]

>>19268285
>A Goy

[Anonymous No.19271423]

>>19268288
This stuff is so good cuz of the msg I use it constantly

[Anonymous No.19271483]

>>19271423
Buy a thing of accent and add to your own spice mixes

[Anonymous No.19271494]

Everglades is pretty good.

[Anonymous No.19271670]

>>19268285
Anything that combines some chilies and some citrus.
Doesn't have to be fancy, but for any white meat or green vegetables, its just about the go-to default if you don't specifically have something better.

[Anonymous No.19271866]

>>19268460
>>19268492
kek