/ck/ - Food & Cooking

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Anonymous Tue May 9 18:01:50 2023 No.19253820 [Reply] [Original]

Im going to attempt to bake a pie
Ive never made one before
This rhubarb is from a plant older than many anon's parents

>>	Anonymous Tue May 9 18:21:11 2023 No.19253893 File: 391 KB, 1125x1500, PSX_20230509_152011.jpg [View same] [iqdb] [saucenao] [google] How did they do this before refrigeration?

>>	Anonymous Tue May 9 18:24:14 2023 No.19253903 >>19253893 On a very cool autumn morning open every window in the house. Now you can make pretty much any pastry.

>>	Anonymous Tue May 9 18:24:45 2023 No.19253906 >>19253893 Ancient Syrian demons flew out of my asshole and back inside me via the urethra.

>>	Anonymous Tue May 9 19:12:22 2023 No.19254099 File: 262 KB, 1661x617, icebox.jpg [View same] [iqdb] [saucenao] [google] >>19253893 Really, you've never heard of iceboxes?

>>	Anonymous Tue May 9 19:18:30 2023 No.19254124 >>19253893 They had fresh butter

>>	Anonymous Tue May 9 19:22:59 2023 No.19254131 File: 711 KB, 1125x1500, PSX_20230509_162153.jpg [View same] [iqdb] [saucenao] [google] Inside

>>	Anonymous Tue May 9 19:38:49 2023 No.19254162 File: 647 KB, 1125x1500, PSX_20230509_163753.jpg [View same] [iqdb] [saucenao] [google] i have no idea what im doing >>19254124 is fresh butter hard?

>>	Anonymous Tue May 9 19:48:47 2023 No.19254191 File: 508 KB, 1125x1500, PSX_20230509_164803.jpg [View same] [iqdb] [saucenao] [google] No bully pls

Anonymous Tue May 9 19:51:12 2023 No.19254201

I love baking, but my bottom crusts on pies seldom come out right so I've switched to crumbles, which are just as good though not nearly as pretty.

>>19254191
>>19254162
Lookin' good so far, fren.
Word of advice for future pie (or crumble, if this doesn't work out for you): freeze the fruits for your filling first then thaw them and put into a container with sugar and cornflour or surjel and shake to combine and, finally, pour out into your baking dish/pie crust. idky, but it really helps the filling hold its shape when you slice into your pie. Those times I've baked the pie properly, it looked fantastically good. Also, I only do lattice tops. Really hate coffin-lid pies so if you find it doesn't work out for you, consider going lattice top next time.

Anonymous Tue May 9 21:00:01 2023 No.19254468
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>>19254201
I love lattice top but it seemed fancy for a first timer, think i will trtbit next tume for sure

It gooped all over my oven but otherwise everything went better than expected

>>	Anonymous Tue May 9 21:01:55 2023 No.19254479 >>19254162 Working with pie dough isn't super complicated but there's definitely a bit of a knack to it. Mostly about making sure it's the right temperature, not overworking it, shaping it before chilling, letting it relax where necessary, etc.

>>	Anonymous Tue May 9 21:04:52 2023 No.19254487 >>19253893 In certain climates people would store very large amounts of water in a well insulated room. During the winter all the water would freeze and keep the room cool until the next winter where it would freeze again.

>>	Anonymous Tue May 9 21:08:09 2023 No.19254497 >>19254468 i always bake pies on a baking sheet for this reason. good job, the pies will look neater as you make more. my only worry is it might have needed a bit longer in the oven? hard to judge without eating the bottom crust, just a guess

>>	Anonymous Tue May 9 21:12:55 2023 No.19254512 >>19254497 I agree and i popped it back in the oven right after i posted it

>>	Anonymous Tue May 9 21:58:18 2023 No.19254671 >>19254468 I find lattice top is easier to do than a proper top crust.

>>	Anonymous Wed May 10 00:10:22 2023 No.19255089 >>19253820 baka rhubarb the plant and rhubarb the pie filling is not the same thing. rhubarb plant is toxic

>>	Anonymous Wed May 10 00:11:49 2023 No.19255095 >>19255089 You are not very smart.

>>	Anonymous Wed May 10 00:31:28 2023 No.19255139 >>19254468 where is the eggwash

>>	Anonymous Wed May 10 01:39:33 2023 No.19255374 >>19253820 rhubarb is the best pie component, congratulations on your good taste

>>	Anonymous Wed May 10 01:44:01 2023 No.19255391 >>19254162 They used to keep it in a butter cellar up to 30 feet underground. Most patissiers of the day worked in cellars.

Anonymous Wed May 10 02:19:24 2023 No.19255534
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Omg you guysss it is really fuckin good
Way better than i was expecting
I usually find pie crust mediocre
I officially dont understand why people always shill frozen pie crusts as better

>>	Anonymous Wed May 10 02:23:00 2023 No.19255549 >>19255534 looks good, sweetie

Anonymous Wed May 10 02:23:04 2023 No.19255550

>>19255534
Glad it worked out for you! Blueberry rhubarb isn't something I've ever done but I have made cherry rhubarb sauce for pan-seared duck breasts so I'm sure their tart flavour would pair just as well with bloobs as it does with cherries and strawbs.

>>	Anonymous Wed May 10 02:35:29 2023 No.19255595 >>19255534 scrum diddily umptious

>>	Anonymous Wed May 10 02:40:19 2023 No.19255616 >>19255534 this looks great. i'll make a pie for my friend's birthday, thanks anon, and good job

>>	Anonymous Wed May 10 03:13:50 2023 No.19255732 File: 1.15 MB, 314x232, wewww lad.gif [View same] [iqdb] [saucenao] [google] >>19255534 god damn boy, you baked the hell out that pie.

>>	Anonymous Wed May 10 03:52:34 2023 No.19255890 Never tasted rhubarb before, but want to try it sometime. It's like sweet tart celery, right?

>>	Anonymous Wed May 10 05:30:42 2023 No.19256126 >>19255534 >people always shill frozen pie crusts as better Do you live in the midwest? I've never heard anyone say that before now. Anyway, congrats on a decent pie. It looks nice.

>>	Anonymous Wed May 10 05:34:51 2023 No.19256133 >>19255534 Good job anon

>>	Anonymous Wed May 10 06:10:05 2023 No.19256219 >>19255534 >>19253820 I normally hate fruit pies other than apple, but Rhubarb is so amazing it makes everything it's with amazing.

>>	Anonymous Wed May 10 06:32:24 2023 No.19256266 >>19255534 >Omg you guysss it is really fuckin good Success! >I officially dont understand why people always shill frozen pie crusts as better A bit more convenient maybe. Some people think that's most important I guess.

>>	Anonymous Wed May 10 06:53:03 2023 No.19256315 >>19255534 I don't know either, pie crust takes like 20 minutes. Looks good.

Anonymous Wed May 10 14:15:54 2023 No.19257052
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>>19255550
Its a good combo
Tbh i didnt put a lot of thought into it its just what i have on hand
>>19255616
Good luck. Please make a thread when you do
>>19255890
Its not really sweet but yeah raw its like tart celery but when you cook it it turns custardy and not fibrous at all
>>19256126
>Do you live in the midwest? I've never heard anyone say that before now
No lol but ive heard it a lot that its way more expensive and wont turn out as good
People are weirdly demotivational about things they dont want to understand i guess

Thanks for all the kind words anons, wish i could share it with you !

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