TACO TIME!

[Anonymous No.19242672]

In honor of the coronation I made tacos!

I started with Costco 10lb ground beef log and cut off some and put in skillet. I then added paprika, chili powder, cumin, garlic and seasoning salt. I got a jar of my homemade tomato sauce from last year and I put sone of that in. I then diced up a slice of onion, threw it in, grated up some cheddar, asadero and monterrey jack cheese blocks and stirred it in with the Taco meat.

I then baked the Taco shells in the oven at 425 for 20 minutes and then flattened them out on the plate and lightly covered with sour cream. Then I poured the Taco meat mixture on top and squirted some of my own hamd made picante sauce. Aaaaaand DONE!

One of the best tacos I've made myself. My homemade picante sauce with apple cider vinegar gave it a nice zing. I think I will add it in to the mixture next time and not leave it till the end. I only think I may have used too much tomato sauce this time.

Alright everyone! Let's share secrets and tips!

[Anonymous No.19242719]

Looks scrumptious! I'd mix in a little fresh or canned spinach to get your greens in.

[Anonymous No.19242728]

Weak bait

[Anonymous No.19242742]

>>19242719
That would be a good idea if I still had some. Lettuce, spinach and all that stuff only lasts two weeks and I go to Costco monthly. Never considered canned spinach. Don't know if I can get that here.

[Anonymous No.19242746]

>>19242672
i make tacos like you do.
we call them nachados named after my friend jerry.

[Anonymous No.19242759]

>>19242746
What's the green thing that is swirly in the middle? It's not a pepper...

[Anonymous No.19242802]

>>19242759
Probably avocado.

[Anonymous No.19242820]

>>19242759
avocado. sliced and flowered..

[Anonymous No.19242823]

Tacos de Carlos Tercero

[Anonymous No.19242969]

>>19242820
Gotta try that someday.

[Anonymous No.19243035]

Tacos are great but they take so much time

[Anonymous No.19243493]

[Anonymous No.19243987]

Needs more Salad on top I an thinking.