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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking


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19234968 No.19234968 [Reply] [Original]

What a steal.

>> No.19234974

>>19234968
One of the rare mass produced BBQ sauces that doesn't have HFCS.

>> No.19234975

yeah a five finger discount steal

>> No.19234993
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19234993

>>19234968
when you think about it 2.25 for one bottle of sauce is not that great

>> No.19235006

Why is there a black person on it?

>> No.19235012

>>19235006
They can't read but the pictures help them identify

>> No.19235014

>>19234974
>>19234974

That's why I get it. I dunno how many empty bottles of this stuff I have lying around. Every other company seems to have a raging lust for high fructose to make their stuff "more affordable".

>> No.19235060

>>19235006
*filthy

>> No.19235097
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19235097

>>19235006
So 4chan users will buy it

>> No.19235170

>>19235006
Because McCormick & Company needed an "authentic" Bar-B-Q sauce, so they paid some old black man's family to use his likeness on their sauce to make people think it wasn't made by some giant faceless corporation.

>> No.19235264

>>19235006
supposed to remind you of buying bbq from a shiny ancient black man operating out of a trailer in an alabama parking lot

>> No.19235313
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19235313

>>19234993
it is if its organic and pretty much the best mass produced soyim shit money can buy that still has english letters on it.

>> No.19235363

>>19235313
>that font
>that design
>Black Lives Matter
I can smell the blown out roastie flaps from here

>> No.19235391

>>19234968
I'm a STUBB'S enjoyer ever since I used it for slow cooker pulled pork

>> No.19235515

>>19234968
>>19235391
are all of them equally good or is it like always where only the 'original' is good and everything else is a money grab that tastes weird?

>> No.19235530

>>19235363
Where the hell is "Black Lives Matter" on the label, schizo?

>> No.19235535

>>19235515
Sweet heat is great for nugs/chicken fingers

>> No.19235537

>>19235530
what do you think why they chose "Our Ingredients Matter"?

>> No.19235558
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19235558

>>19235537
>what do you think why they chose "Our Ingredients Matter"?

>> No.19235578

>>19235537
/pol/ schizos are reaching an all time low

>> No.19235939

>>19235313
That crap is overrated. You mostly taste soy sauce. Like putting on deodorant on top of funk, you can still mostly smell the lingering funk.

>> No.19235955

>>19235515

All are good. I never tasted the hickory, smokey, or spicy kind yet. But the rest are amazing. My fav is sticky sweet. Sweet heat is pretty good too. They're all good.

>> No.19235976
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19235976

>>19235939
It's a great marinade for flank steak. Marinate it for 24 hours, then smoke it, and garnish with toasted sesame seeds and green onions. It's like beef candy.

>> No.19235983

>>19235006
that's Uncle Ben

>> No.19235984
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19235984

>>19235976
Yes it's overcooked, but the marinade makes it so tender and juicy that it doesn't matter.

>> No.19236006

serious question: what do you anons do with that barbecue sauce?

I can only think of ribs. I've tried many sauces with steak but I liked it better without every time

>> No.19236019
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19236019

>>19235537

>> No.19236026

>>19236006
I mainly use BBQ sauce for dipping chicken tenders honestly. Occasionally I'll put it on a mushroom swiss burger if I'm in the mood, but typically the only meats I would put BBQ sauce on directly are pulled pork or ribs.

>> No.19236053

>>19236026
oh right, pulled pork. I should try that in a dutch oven

>> No.19236060

>>19235313
>thing
>japanese thing

>> No.19236069

>>19234968
Barbecue sauce is 99 cents at Aldi.

>> No.19237122

>>19235939
>that crap is overrated
you aren't paying for the taste retard, you're paying for a lack of fillers and industrial waste in the food.

>> No.19237131

>>19234968
You can do a lot worse than Stubbs.

Like anything below it

>> No.19237153
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19237153

>>19235983

>> No.19237174
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19237174

>>19237131

https://www.youtube.com/watch?v=SVyLlFezj2E

>> No.19237188

>>19237174
I'm not saying I believe in lizard people, but if zucc turned out to be one it wouldn't surprise me.

>> No.19237199

>>19234968
I fucking should have grabbed Stubbs yesterday while shopping instead of SBR. It's objectively better.

>> No.19237222
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19237222

>>19237188
How dare you.

>> No.19237246

>>19235006
That's Stubb

>> No.19237265

>>19234968
>sugar free bbq sauce
no thank you

>> No.19237394
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19237394

>>19237265

>> No.19237573

>>19235006
Stubbs is fucking based

>> No.19237585

stubbs kinna bucks bruh

>> No.19237590

>>19235006
That's charcoal soot you racist.

>> No.19237674
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19237674

When it comes to bbq sauce I only buy Lillie's.

>> No.19237769

>>19236006
>>19236006
>serious question: what do you anons do with that barbecue sauce?

I put it on my baked chicken wings or chicken breast. Sometimes with hot sauce. It's pretty good stuff.

>> No.19237777
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19237777

>>19237674
I'll probably check it out. At least the ingredients all add up. No shitty fillers or fructose.

>> No.19237794

>>19237777
You really should give it a go anon. I usually get that Carolina one and the gold bbq.

>> No.19237930

based stubbs enjoyer. i only buy BBQ sauce that doesnt use corn syrup. stubbs is the best one of the easy to find brands.

>> No.19237936
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19237936

>>19235537
Not really a meltdown, but I’ve been holding onto this pic for a thousand years

>> No.19237995

>>19235006
It's probably because they used black people to pick the tomatoes

>> No.19238101

i don't see the point in grilling or smoking meat just to cover it up with a sauce. i can put that same sauce on bologna.
if i take the time to cook meat i want to taste it

>> No.19238106

>>19238101
yeah this is why i grill and smoke bologna instead