Babby's First

[Anonymous No.19230128]

Egg Salad.

Thanks to the egg salad-anons from yesterday I was inspired to make my own for the first time tonight. I only had two eggs legs and since I'm going out of town for about a week it seemed like a good time to use them up and start with a new dozen when I get back. Let's goooooo

Boil the eggs. I subscribe to the "cover in cold water, bring to boil, remove from heat and let sit for 13 minutes" technique.

[Anonymous No.19230129]

>>19230128
12m30s post-boil it's time to move on

[Anonymous No.19230132]

Un ouef already

[Anonymous No.19230134]

>>19230129
and into the requisite ice bath (these will sit while I prepare my halloumi salad, plenty of time to chill tf out)

[Anonymous No.19230138]

>>19230134
peel and chop you know how it goes

[Anonymous No.19230140]

>>19230138
now the whett ingredients, a dollop of mayo and a tbsp or so of spicy brown mustard

[Anonymous No.19230142]

>>19230140
and lots of cajun seasoning blend (High Plains Spice Company)

[Anonymous No.19230146]

>>19230142
give it a good stirrup. yep definitely overdid it with the wet stuff but the only way is forward so on we go

[Anonymous No.19230148]

>>19230146
slather that sloppa on toast and serve with a mildly nutrition-balancing salad of choice

[Anonymous No.19230152]

>>19230148
A bit sloppy but it's delicious! Will plan ahead next time for some onion/celery, dijon, proper amounts of mayo, etc. But I'm glad I used my eggs for something different.

https://www.youtube.com/watch?v=bjxf-eQWKoo

[Anonymous No.19230269]

ßumpan for the egg lovers

http://www.youtube.com/watch?v=aQ43Zws-Dso

[Anonymous No.19230334]

>>19230128
Based
Once I stop working at restaurant and just eating there/fast food, I'm gonna make so much fucking egg salad it's gonna be unreal

[Anonymous No.19230366]

>>19230334
Make devilled eggs. It's deconstructed egg salad. I made some a few weeks ago. I ate 11 eggs. Holy fuck I like boiled eggs.

[Anonymous No.19230460]

>>19230152
Could chuck in some cress or kangkong if you can get it. That's basically the only thing I do differently when I make egg slop.
They add a nice bit of bitter crunchiness without that unpleasant raw celery flavour.

[Anonymous No.19230464]

>>19230460
For me, it's dill and a bit of chives

[Anonymous No.19230475]

>>19230464
Also good choices. Can't really muck up something as simple as egg salad.

[Anonymous No.19230774]

>>19230148
>>19230152
Very nice op. That looks like it would cost me $16 at a cafe

[Anonymous No.19231807]

>>19230774
†bh with the cost of fresh veggies today, plus the slice of halloumi, it probably cost that much to make at home

[sage No.19231929]

>>19230148
no recipe for the salad?
halfassed thread, gonna have to sage

[Anonymous No.19232123]

>>19231929
It’s not a salad thread agnon but if it makes you happy
>ripe truss tomatoes (5-7)
>2 large cukes or 7 gerkins, sliced
>salt and pepper
>good quality Spanish olivölle
>cubes of warm crisped halloumi or (fresh feta)
>drizzle with balsamic glaze
whallah

[Anonymous No.19233570]

>>19230128
https://youtu.be/xWZk5IAgkXg

[Anonymous No.19233586]

>>19233570
HowToBasic origin story?

[Anonymous No.19233589]

>>19233586
actually maybe

[Anonymous No.19233590]

>>19230128
BASED
A
S
E
D