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/ck/ - Food & Cooking

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File: 1.02 MB, 1200x1200, 2060-pork-pie.png [View same] [iqdb] [saucenao] [google]
19228240 No.19228240 [Reply] [Original]

>most countries don't have pork pies
No wonder they're so jealous

>> No.19228255

>>19228240
It’s rare to find the pink meat these days, they’re mostly grey.

>> No.19228263

I'll pork your mom's pie.

>> No.19228287

>>19228240
that thing looks like a culinary landmine.

>> No.19228312

>>19228255
Pink = curing salts. I'd be glad if they'd use less of it here in Gemany.

>> No.19228329

>>19228312
Your body produces nitrites in huge quantities for digestion
You will swallow 50 times more nitrites in your saliva than you will ever consume from cured meats
It's fine

>> No.19228366

Looks kinda dry, I'd take the grey gooey goyshlop pie please

>> No.19228387

>>19228287
bouncing meatpie

>> No.19228502

>>19228255
It depends whether they use cured meat or not. Some types of pie say use one, some the other.
Both are good when done well. Requires good meat, good pastry, good seasoning and good meat jelly to fill in the gaps. Lots of pie makers get at least one of those wrong.

>> No.19228533

>>19228329
That is not true

>> No.19228534

>>19228240
Not really. Even brits admit all their food is bland.

>> No.19228543
File: 44 KB, 600x531, Porkpiewithjelly(1).jpg [View same] [iqdb] [saucenao] [google]
19228543

>>19228240
Needs jelly!

>> No.19228544

>>19228240
Too tall.

>> No.19228571

>>19228543
Mmmm… imagine rubbing that up and down your shaft until explosive climax

>> No.19228578

>>19228571
suddenly all the headlines make sense

>> No.19228586

is this eaten hot or cold?

>> No.19228619

>>19228586
BAHAHAHAHA this is gold what will the mutts say next

>> No.19228749

>>19228533
Isn't it? Post a peer-reviewed, scientifically relevant source then. Prove me wrong. I'll wait.

>> No.19229167

>>19228240
i want to git gud at making meat pies
i tried to make a townshed pie 3 years ago and it was a disaster

>> No.19229175

>>19228586
Cold out the fridge. Some monsters do eat them hot though

>> No.19229184

>>19229167
John Kirkwood has lots of simple easy to follow pie recipes and super comfy

https://www.youtube.com/@JohnKirkwoodProFoodHomemade

https://m.youtube.com/watch?v=Vxs7gQuZDH0

>> No.19229198

>>19228749
nta but you made the claim, back it up

>> No.19229633

>>19228240
Haram

>> No.19229814

>>19229198
no you back it up on these nuts nigga

>> No.19230482

>>19228240
Name a country outside of africa that doesn't have pork and pie crusts.

>> No.19230489

>>19228240
looks like something tha comes in a can

>> No.19230490

>>19228571
That's how you add flavour to these things

>> No.19230498

>>19228240
American here, I am jealous. I fucking love all kinds of meat pies, all we have here are shitty frozen pot pies. I’ve been meaning to learn how to make them from scratch.

>> No.19230506

>>19228240
I pork pied your sister in your bed

>> No.19230525

>>19230498
Get cracking then

>> No.19230697

>>19228240
These with Branston pickle
corrrrrr

>> No.19230717
File: 125 KB, 836x748, 77-coupe-e1482943822621.jpg [View same] [iqdb] [saucenao] [google]
19230717

>>19228287
>it's ok when France does it

>> No.19230732

>>19228586
i've had both
a hot pork pie makes a nice change, but a cold pork pie is better
I'll eat a cold pork pie with some cheese (my preference would be Creamy Lancashire), pickled chutney, and/or pickled onions

>> No.19230747

>>19230717
that does look good though

>> No.19230763

>>19230717
correct

>> No.19230852

>>19228619
>>19229175
>>19230732
Cold congealed meat in a stiff flavorless crust does not sound appealing. The pork pie looks good, but I would prefer it if it was fresh out of the oven. What's the reason for eating it cold?
t. American

>> No.19231536

>>19230852
It's spelled "flavourless"

>> No.19232836

Americans will never find pork pies appealing because they also do not have pickle.
>t. knower

>> No.19232841

where do i get good pork pies?

>> No.19232865
File: 1.33 MB, 200x200, 1452297918484.gif [View same] [iqdb] [saucenao] [google]
19232865

>>19230852
i can't think of a single type of pie, sweet or savoury, that isn't good cold if it happens to be good hot. or vice versa.

maybe that is the true magic of the pie.

>> No.19233010

>>19228240
Any country that's jealous of the UK should receive immediate humanitarian aid

>> No.19233258

Test

>> No.19233272

>>19232836
you fucking piece of shit you don’t even know what pickles are you stupid fucking retard. we can get whatever we want, branston or otherwise. you can only get the rutabaga soured in your whore mother’s 60 year old cunt

>> No.19233278

Test 2

>> No.19233352

>>19228619
yeah ok Muhammad

>> No.19234613

>>19228240
Oi bruv.