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/ck/ - Food & Cooking

File: 349 KB, 1200x675, scotch eggz.jpg [View same] [iqdb] [saucenao] [google]

Anonymous Sun Apr 30 02:34:21 2023 No.19219032 [Reply] [Original]

>Is delicious in your path
Woah there, you didn't plan on having brunch without me, did you?

>>	Anonymous Sun Apr 30 02:35:04 2023 No.19219037 File: 263 KB, 1920x1080, irish.jpg [View same] [iqdb] [saucenao] [google] >>19219032

>>	Anonymous Sun Apr 30 02:35:34 2023 No.19219039 Yolks too done

>>	Anonymous Sun Apr 30 03:01:19 2023 No.19219140 >>19219039 >He likes snotty yolks

>>	Anonymous Sun Apr 30 03:02:44 2023 No.19219145 >>19219032 You eat them just by themselves or with other things usually??

>>	Anonymous Sun Apr 30 03:18:33 2023 No.19219199 File: 1.03 MB, 408x340, Ye ain't too bright, are ya lad.gif [View same] [iqdb] [saucenao] [google] >>19219140 Barbaric take.

>>	Anonymous Sun Apr 30 03:22:53 2023 No.19219213 >>19219037 You know that's Jewish propaganda to wipe out the white race, do you?

>>	Anonymous Sun Apr 30 03:25:35 2023 No.19219219 >>19219032 The dumbest food idea ever

>>	Anonymous Sun Apr 30 03:56:19 2023 No.19219307 >>19219219 >"AAARRRGGGHHH NOT THE EGG WRAPPED IN SAUSAGE MEAT AND BREADCRUMBS!!! AARRGGHH I'M LOSING MY MIND!!! I CAN'T HANDLE SUCH COMPLEXITY!!! I'M GOING INSANE!!!"

>>	Anonymous Sun Apr 30 04:00:34 2023 No.19219325 >>19219032 Is it worth making these?

Anonymous Sun Apr 30 04:27:02 2023 No.19219409
File: 127 KB, 592x770, scotchegg.jpg [View same] [iqdb] [saucenao] [google]

>>19219325
They are excellent, but can be a bit tricky to do yourself. Noone really makes their own in the UK since high quality ones can be bought easily.
You want good quality well seasoned sausage meat and they are best enjoyed hot with the egg inside being soft boiled and runny. There is lots of recipes with a "twist" were they add extra things to the sausage like black pudding or use crushed crisps for breadcrumbs or even use pickled eggs instead

>>	Anonymous Sun Apr 30 04:28:58 2023 No.19219415 >>19219307 >COMPLEXITY Hard boil an egg, let it cool, carefully take the shell off, then add raw sausage and breading to cook further What a waste of time for a goddamn egg

>>	Anonymous Sun Apr 30 04:34:32 2023 No.19219438 >>19219219 This Scotch eggs are the epitome of pointless cuisine. It offers no culnerary advantage over a regular hard boiled egg and pan fried sausage eaten together

>>	Anonymous Sun Apr 30 04:34:33 2023 No.19219439 >>19219409 >Noone really makes their own in the UK since high quality ones can be bought easily >best enjoyed hot with the egg inside being soft boiled and runny who sells them like that to-go? restaurants? how do they do it?

>>	Anonymous Sun Apr 30 04:35:39 2023 No.19219445 >>19219415 And making a simple loaf of bread takes about 3 hours to make. What's your point?

Anonymous Sun Apr 30 04:42:05 2023 No.19219461
File: 79 KB, 680x700, Scotch Egg- 5.jpg [View same] [iqdb] [saucenao] [google]

>>19219439
Every supermarket sells them in varying quality. High quality ones you get a 2 pack pretty big ones for about £4.50, they take about 14 minutes in the oven to cook. The rubbish ones you get 2 for about £1.50 but they are hard boiled
Some restaurants, bistros or gastro pubs often sell them too as a starter.

>>	Anonymous Sun Apr 30 04:45:13 2023 No.19219468 >>19219409 >high quality ones can be bought easily most scotch eggs you can get are shit though

Anonymous Sun Apr 30 04:49:03 2023 No.19219480
File: 44 KB, 640x640, 516856011_0_640x640 (1).jpg [View same] [iqdb] [saucenao] [google]

>>19219468
A lot are. The best ones are from M&S and there's a company called The Jolly Hog that do them too, but they aren't as good as the ones from M&S. I wouldn't personally get any but them

>>	Anonymous Sun Apr 30 04:58:25 2023 No.19219506 >>19219461 >>19219409 >>19219032 What is this supposed to taste like? Besides sausage and an egg.

>>	Anonymous Sun Apr 30 05:10:54 2023 No.19219532 >>19219506 scotch

>>	Anonymous Sun Apr 30 05:11:25 2023 No.19219534 >>19219140 > She likes over-cooked eggs. Yuck!!

>>	Anonymous Sun Apr 30 05:12:34 2023 No.19219536 >>19219506 >is made of sausage and egg >tastes like sausage and egg I don't understand your question at all

>>	Anonymous Sun Apr 30 05:16:32 2023 No.19219538 >>19219409 Oi that's a nice pic

Anonymous Sun Apr 30 05:18:33 2023 No.19219542

>>19219409
I want to eat these. But the only way that's happening is I make them.
What's the secret? Minimum soft boil, cool eggs in fridge, use room temp meat?
The problem I had last time I tried making scotch eggs was getting a thin layer to stick and/or stay. I ended up with them being fat as fuck.

>>	Anonymous Sun Apr 30 05:52:41 2023 No.19219611 >>19219461 >as a starter followed by what?

>>	Anonymous Sun Apr 30 06:02:25 2023 No.19219632 >>19219415 >hard boil an egg It's a soft boiled egg bozo

>>	Anonymous Sun Apr 30 06:03:38 2023 No.19219636 >>19219542 >I ended up with them being fat as fuck. What do you mean

>>	Anonymous Sun Apr 30 06:04:45 2023 No.19219638 >>19219636 Too much meat, meat layer too thick. Like at least three times as thick as picture.

>>	Anonymous Sun Apr 30 06:25:28 2023 No.19219668 >>19219219 Deep frying anything was the dumbest invention ever. Turns even good oil into toxic sludge and gives you cancer.

>>	Anonymous Sun Apr 30 07:10:52 2023 No.19219741 >>19219145 I'm pretty sure they're a side dish, sometimes they come with a dipping sauce.

>>	Anonymous Sun Apr 30 07:16:44 2023 No.19219758 >>19219409 These scotch eggs look like they’re 30 years old and ready to settle down.

>>	Anonymous Sun Apr 30 07:17:59 2023 No.19219761 >>19219461 so you people get them at supermarkets? cold and hard boiled?

>>	Anonymous Sun Apr 30 07:39:14 2023 No.19219806 File: 79 KB, 500x375, sdaghj.jpg [View same] [iqdb] [saucenao] [google] the perfect filter. The scotch egg and an ommelette du fromage - no better american deniers. The trash will take itself out

>>	Anonymous Sun Apr 30 07:50:16 2023 No.19219828 File: 2.85 MB, 4032x3024, 0A738610-21EA-4D82-B9C0-93908F99BA06.jpg [View same] [iqdb] [saucenao] [google] >>19219032 Don’t forget this as well innit.

>>	Anonymous Sun Apr 30 07:51:48 2023 No.19219834 File: 1.98 MB, 4032x3024, 7F0698AB-D1AB-4F11-B691-E371D8518F24.jpg [View same] [iqdb] [saucenao] [google] >>19219828 Make sure to bring the black pud as well.

>>	Anonymous Sun Apr 30 07:54:55 2023 No.19219838 File: 2.45 MB, 4032x3024, 778D3650-EA03-4828-9772-70D5C0D07739.jpg [View same] [iqdb] [saucenao] [google] >>19219834

>>	Anonymous Sun Apr 30 14:35:28 2023 No.19220532 >>19219761 The rubbish ones are cold and hard boiled as they are easier on the go to eat, and that's fine to a lot of people. But if you'd never had one before id get a good one that you have soft boiled

Anonymous Sun Apr 30 14:40:04 2023 No.19220546

Scotch eggs are absurdly delicious, but their flavour profile is identical to eating sausages and eggs plated together. They're usually a waste of time to make yourself and their primary utility is a fun and whimsical presentation when entertaining others or more easily taking them on the go like a sausage roll.

>>	Anonymous Sun Apr 30 14:44:32 2023 No.19220563 >>19219542 Theres lots of variants on Youtube. This is a Gordon Ramsay one, but he adds black pudding, which isnt necessary. It shows the technique atleast https://m.youtube.com/watch?v=k8SXf5V8aPM

>>	Anonymous Sun Apr 30 15:03:05 2023 No.19220623 >>19220546 Yes.

>>	Anonymous Sun Apr 30 20:19:23 2023 No.19221630 >>19220532 I'm curious where you get good warm and soft boiled scotch eggs. what kind of establishment sells them?

>>	Anonymous Sun Apr 30 20:59:46 2023 No.19221779 >>19221630 One posh supermarket- M&S, which you cook at home in the oven. And other than that some gastro pubs or a bistro might do their own. Any restaurant like place that sells them would always be the warm soft boiled variety

>>	Anonymous Mon May 1 08:41:16 2023 No.19223587 >>19219032 >>19219828 might as well swallow a brick

>>	Anonymous Mon May 1 09:06:16 2023 No.19223616 >>19219037 What the fuck does this have to do with scotch eggs

>>	Anonymous Mon May 1 09:07:17 2023 No.19223618 >>19221779 M&S is not posh dude. It's just overpriced.

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