Oatmeal Recipe

[Anonymous No.19213390]

What is your go-to oatmeal recipe? There are no wrong answers. TYIA

[Anonymous No.19213417]

>>19213390
1 part oats 3 part water and then sugar on top

[Anonymous No.19213594]

I cook them in half milk half water with some salt and cinnamon. Then I stir through some peanut butter and a bit of honey. Sliced banana and yoghurt on top. Some times I leave out the honey and peanut butter and instead have chopped walnuts and drizzle maple syrup over top. Or I'll put it all in a blender for a smoothie.

[Anonymous No.19213616]

Oats, buttermilk, brown sugar on top. You get fresh, fat buttermilk and that's it.

[Anonymous No.19213893]

1 part steel cut oats, 3 parts water. Bring to a boil for 1 minute. Turn off the heat and let it set overnight.

In the morning, add milk, frozen blueberries, vanilla, cinnamon, and maybe some pepita pumpkin seeds or flax seeds.

[Anonymous No.19213923]

>>19213417
>sugar
Fat
>>19213594
>Sugar
Fat
>>19213616
>Sugar
Fat

Good oatmeal doesn't need anything on it

[Anonymous No.19213932]

2/3 cup oats
1 cup milk
microwave 1:30
add 2 scoops protein powder

[Anonymous No.19213944]

>>19213932
>microwaved oats, milk, and protein combined
be ready to fart for the next 12 hours straight.

[Anonymous No.19213982]

This is my oatmeal recipe I came up with after lots of trial and errot and it's the best:
4 parts milk
3 parts water
1 part oats (all by weight)
salt

Bring milk and water to a boil, add salt and oats, cook on high for a minute. Turn down to lowest heat and cook for another 2-3 minutes. Turn the heat OFF and let it rest for 10-15 minutes. Turn the heat back on (to max) and bring to a boil. Once it boils, stir plenty and turn the heat off, enjoy delicious oatmeal with perfect consistency.

[Anonymous No.19214520]

Oats, water, cranberries, cinnamon, maybe vanilla. Might stir some cream in after heating it.

>>19213944
>can't handle fiber and lactose
GI tractlet detected

[Anonymous No.19214529]

>>19213390
2 cups water, 1 cup oats, 2 chopped apples, very generously salted

[Anonymous No.19214535]

>>19213390
porridge oats, water. good enough for my ancestors good enough for me

[Anonymous No.19214536]

Cook steel cut oats the day before for breakfast all week long. Cook bacon, set aside and crumble. Use bacon fat to cook mushrooms. Throw kale in and wilt, then mix bacon back in. Top the oatmeal reheated with the mixture and add on a poached or over easy egg, salt and pepper to taste.

[Anonymous No.19214538]

2 parts oats to 3 parts water in my Zojirushi.

Then I add a bit of milk once it's done to help cool it down to eating temp and add some more moisture.

if I'm feeling like a bit of sweet I'll add a bit of honey or maple syrup.

[Anonymous No.19214553]

1 part oatmeal
4 part hot dog

[Anonymous No.19214577]

>>19213390
when i was a kid i asked my mom if i could have frozen peas on my oatmeal instead of butter and cinnemon-sugar
first she said no, then she was like ... wait, what sure

ate it like that for years, gotta be the small fine peas, still eat it it like that some times
peas have a nice crunch and texture

[Anonymous No.19214596]

1:3 oats to water, sprinkle of salt. Once cooked add frozen blueberries, chopped walnuts, a little Splenda. Bacon on the side.

[Anonymous No.19214911]

put water in pot (eyeball it), bring to a boil, put in a tablespoon of chia seeds and one cup of oatmeal, let it boil for a while until it's at a good consistency that I like, mix in cinnamon and vanilla, pour in a big fucking bowl and mix in some milk (or greek yogurt) and peanut butter and maybe some chocolate chips

[Anonymous No.19214995]

>>19213390
oats
then i add a lot of water and a lil milk and some salt and thats it i guess. i only made it twice this year and it was within this past week.

[Anonymous No.19215042]

Saute a diced apple in some butter. Add a little cream and brown sugar to make a caramel sauce with a pinch of salt, cinnamon and nutmeg. Pour the whole thing over a bowl of plain oatmeal.

[Anonymous No.19215066]

I make mine with milk in the microwave. Add some peanut butter and a banana with a small dash of maple syrup

[Anonymous No.19215087]

>>19213923
Imagine wanting to get some energy out of your breakfast. Fuckin basic bitch.

[Anonymous No.19215111]

1 part oats
1 part maple syrub
1 part butter
1 part banna
1 part salt

boil for awhile

[Anonymous No.19215216]

>>19213390
A teaspoon of brown sugar, a shake of cinnamon and a pat of butter. Make sure to add the butter after it's cooked to preserve that sweet butter flavor.

[Anonymous No.19215218]

>>19213390
none, grits or hashbrowns instead

[Anonymous No.19215229]

>recipe
You just add milk to oats on a bowl
I wouldn't exactly call it a recipe
Some boomers cook them for some reason

[Anonymous No.19215353]

>>19213390
I mix rolled oats with quick oats (half-half) to get a nicer consistency. Mash half a banana and add that to the oats, with cinnamon, nutmeg, allspice. Chop up the other half of banana and put on top with honey,

[Anonymous No.19215912]

>>19213923
Based Milo enjoyer

[Anonymous No.19215924]

>>19213390
Oats and water. 2 min. in a microwave. Take it out from the microwave and stir like a mofo. Put back in the microwave for 1.5 mins. Take it out, stir like crazy so it becomes smooth and soft. Eat.

Microwave is a perfect tool for oatmeal because it's just oat and water. And microwave works by radiating the water very hot so it gets absolutely boiled.

[Anonymous No.19217586]

>>19213594
I put some marmelade into a bowl, than cover it with the fresh and hot oatmeals

[Anonymous No.19217642]

>⅓ cup of rolled oats in a pot
>cover with milk
>add 2.4 cups of water
>simmer on low/med heat for 16 mins (stirring occasionally)
>add cooked porridge to a bowl and add your favourite condiments
i recommend berries and a banana with a pinch of cinnamon or nutmeg

t. porridge pro

[Anonymous No.19217668]

I take the raw oats and let them soak in milk for fifteen or twenty minutes then I gobble them all up.

[Anonymous No.19217671]

porridge is so yesteryear.

now i add my oats to a smoothie while i ask myself why it's not spelled 'smoothy' with a y.

[Anonymous No.19217683]

>>19213390
I don't eat oatmeal.

[Anonymous No.19217711]

My doctor legit recommended me to start eating "overnight oats" in the morning to start losing weight and feeling fuller. Mainly to keep me full until lunch so I don't overeat/snack during the day.
I'm actually going to the store soon to pick up some things and I'm going to give it a try. I feel like sweetening it will defeat the purpose but I don't much care for just raw oats. I was thinking vanilla extract and some dried fruit would help. Maaaaaaybe a little honey.
Anyway thanks for coming to my TED talk.

[Anonymous No.19217745]

>>19217683
ok

[Anonymous No.19217763]

>>19217711
From personal experience I would say that adding some protein would be better instead of just more carbs on your plate full of carbs if the end goal is to feel full for longer. Just plain oatmeal and sugar goes through your system in a fucking minute.

[Anonymous No.19217768]

>>19217763
What are some good examples of protein I could add? Like, whey powder or some shit?

[Anonymous No.19217805]

>>19217711
Do honey instead of vanilla extract.

[Anonymous No.19217824]

>>19217711
you can add low gi sweetners or 0 cal sweetners if it's such a huge fucking issue

do what >>19217763 says and add some protein
make savory oats instead of sweet, use chicken broth and msg, maybe some green onion and black pepper

[Anonymous No.19218032]

>>19217768
egg

[Anonymous No.19218035]

>>19214538
>Zojirushi
based rice cooker for oats enjoyer.

[Anonymous No.19218590]

>>19218032
That's the obvious answer, yeah. I can just eat a hard-boiled egg or something with my oatmeal. Thinking too hard trying to make oatmeal do all the work at breakfast when I could just eat a god damned egg.

[Anonymous No.19218612]

>>19213390
With milk, sometimes yogurt, and nothing else. It's a nice contrast to the rest of my diet, I love it, and occasionally I even feel a little more in touch with my ancestors.

[Anonymous No.19218617]

plain oatmeal with brown sugar and milk.

[Anonymous No.19219071]

>>19217768
use 50/50 milk and water for example. that alone makes a huge difference to me and it even makes it taste like something more than just.. oats.

[Anonymous No.19219146]

Boil “thick-cut” rolled oats in too much water (on purpose). Strain in a mesh strainer. Dump into bowl. You’re welcome.

[Anonymous No.19219305]

>>19213390
boil the water
pour in the packet

[Anonymous No.19219340]

Ok, been doing this for a while and I think I perfected a recipe at least for my tastes. Oh, also, I don`t measure anything ever.

>Get aproximately a cup or so (depending on how much oatmeal you want) into a small or medium pot, fill it with water and turn it on.
>Start a caramel going, when it starts to thicken a bit throw in some butter, after this chop pieces (big or small depending on how you like them on your oatmeal) of apple or pear.
>Cook the apple slices in the butterscotch-esque mixture for a while, until they get as soft as you like them.
>Throw in some water and then your oatmeal, at this point I keep adding oatmeal until I get the thickness I like, not too soft but not really hard, you can thicken it as much as you like.
>Enjoy

how bad did I do?

[Anonymous No.19219345]

>>19219340
cup of sugar, i forgot the word sugar, sorry

[Anonymous No.19219374]

>>19219305
Does anyone make a good strawberries and cream instant oatmeal anymore? Quaker changed to strawberry-flavored apple pieces and it tastes like shit now.

[Anonymous No.19219389]

>>19213893
Are steel cut the superior oat from your experience?

Because I assume they have to be worth "the hassle" to even make them

[Anonymous No.19219693]

>>19214596
You just use normal rolled oats?

Also do the blueberries soften once in the oatmeal...Like the heat of the oatmeal defrosts them basically?

[Anonymous No.19219697]

>>19213616
Buttermilk sounds really interesting

[Anonymous No.19219723]

2/3 cup of oats
1 cup coffee
1/8 teaspoon salt
1 tablespoon maple syrup

[Anonymous No.19219730]

40g oats
15g chia seeds
15g hemp hearts
50g greek yogurt
36g natural pb
175g milk
pinch of salt
make it right before. minimum 6 hours in the fridge, keeps me full until my second and last meal of the day

[Anonymous No.19219763]

Cook in chicken stock.
Add shredded chicken.
Add garlic powder, cayenne.
Add butter.
Chicken salt if needed.

[Anonymous No.19219795]

stick it in a bowl
pour on some liquid
baking

[Anonymous No.19219810]

>>19213982
I'm not spending twenty fucking minutes on oats you goon