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/ck/ - Food & Cooking

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19212340 No.19212340 [Reply] [Original]

Last time you had a nice, hearty bowl of soup?

>> No.19212359

>>19212340
Been some time. I have a certain itch for French onion soup from time to time though

>> No.19212573
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19212573

>>19212340

>> No.19212576
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19212576

>>19212340
I try to do this weekendly, and generally do

>> No.19212805

>hearty soup
That's called stew.

>> No.19212841
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19212841

>>19212805
not true anon, you can make an árty soup in like 20mins. all you need is chunks of food, richness of broth, differing textures and some carbs to weigh it down. yes stews are all árty but soups can be too!

>> No.19213606

Made egg drop the other week when I was sick

>> No.19213960

i had a couple bowls of split pea soup this week

>> No.19213999
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19213999

>>19212340
It's been a minute. As much as i like cooking, i havent really ventured into soups very deeply. Any soupbros have suggestions for something i should make? I need some deep flavors in my life. While I'm no pro, cooking is one of my favorite hobbies (especially as an architect, the wife is coming along nicely heh heh heh) and i've become a decent home cook over the years as a result, so I'm okay with stuff that might take an intermediate level of skill.

Pic tangentially related.

>> No.19214005

>>19212340
I drink soup every single day, for health reasons.

>> No.19214012

I made a nice Chipotle tortilla soup, I cheated with a small spoonful of crunchy peanutbutter

>> No.19214960

>>19212340
i remember my first day at college my friend took me to outback steakhouse and i got the onion soup i cant remember why but that shit almost killed me

>> No.19215030

>>19212340
A few days ago. It was fine. I'd prefer all the contents on a plate instead of a bowl of water though.

>> No.19215075

>>19213999
easily is Split Pea. such good natural flavor

>> No.19215082

>>19213960
I just finished eating some. I don't know if you're a purist but I make mine with chorizo. Spicy sausage is easier to come by than ham bits and it still works.

>> No.19215908

>>19212805
It's the same fucking thing you god damned retard
Fuck I hate you

>> No.19217162

>>19212340
a long time, they're usually too thin for me
I prefer chowder and stews

>> No.19217171

I bought tofu yesterday so I can make miso actually, had everything else handy. Not sure when I'll do it, everything is pretty shelf stable except the green onions.

>> No.19217176
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19217176

>parents going out of town in a few weeks
>gonna make myself a huge pot of soup to live off of for the week

>> No.19217179
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19217179

Been eating 1 these per week.
I can't seem to stop.

>> No.19217181
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19217181

this is the last thing ive had that was closest to soup

>> No.19217185

>>19212340
I had my homemade vegetable & ham & sausage soup yesterday.

>> No.19217190

>>19217179
sodium bomb

>> No.19217580

>>19212340
Maybe last week? I usually make regular chicken and veg soup, pour it into a bowl of cooked elbow macaroni or white rice.
Sometimes add a can of tomatoes and some tomato paste if I want a little more vit c.

>> No.19218916
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19218916

>>19212340
can it be cold?

>> No.19218932
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19218932

Love soup, even make it in the summer
order it all the time soup or salad, always go for the soup no matter what it is
soupaholic

>> No.19218934
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19218934

>>19212359
God tier if done well

>> No.19218946

>>19217190
I still don't understand WHY they need that much sodium. Even the "low sodium" versions are like 40% daily value for 250 calories. I can make soup with about 10% daily value sodium that's just as tasty, but sometimes I don't want to.

>> No.19218962

>>19218946
we get addicted to fat, sugar, and salt. they don't care if it's unhealthy, they want you to crave their goddamn soup. honestly I keep stuff like that in the house for emergencies and maybe camping trips, but it's literally not worth the can they put it in.

>> No.19218997

>>19212576
Recipe? That looks amazing.

>> No.19219003

>>19218946
>>19218962
I feel like they’d be pretty flavorless otherwise, it’s not like even with all that sodium they’re drowning in flavor.

>> No.19219010

>>19218997
I improvised it just to use up my frozen spinach, but I think it was just broth (veggie or chicken), a ton of frozen chopped spinach, add some cream and parmesan cheese, braise some chopped chicken thigh in there and walah