[ 3 / biz / cgl / ck / diy / fa / ic / jp / lit / sci / vr / vt ] [ index / top / reports ] [ become a patron ] [ status ]
2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

View post   
File: 1.35 MB, 1500x1500, 1679265189962.png [View same] [iqdb] [saucenao] [google]
19210872 No.19210872 [Reply] [Original]

Just got a cabbage. How do I cook it?

>> No.19210876

>>19210872
I'm not poor enough to answer this, we'll have to wait a sec to find out

>> No.19210895

>>19210872
slam dunk that shit into the trash

>> No.19210898

>>19210872
Serious answer:

>cook meat and season to preference
>add chopped cabbage to pot
>add soy sauce and whatever flavor you want
>stir until cabbage is soft

Make with ground beef, a simple and filling dish

>> No.19210899

>>19210872
boil

>> No.19210901

I made this one time, it was yummy: https://cookingwithcocktailrings.com/miso-braised-cabbage/

>> No.19210902

cole slaw
boiled
in a salad raw
stir fried
mixed into stews
mixed into quickbread
mixed into veggie patties
roasted in oven as a side
sauteed with peppers and onions
etc etc

Also you WILL do all of the above and STILL throw away half of it, it's ok, that's normal

>> No.19210932

The food of my people: cabbage rice.
It's good af.

>> No.19211279

>>19210872
Just a suggestion, you don't have to cook it. If you "shred" it by slicing SUPER thin, you can use it in sandwiches, tacos, etc. but I'd flavor it with a marinade of some kind. For tacos, I mix it with lime juice and pico de gallo. Depending on your type of sandwich, you could mix it with various dressings.

>> No.19211302
File: 103 KB, 1200x1200, stuffed-cabbage-roll-tight-shot-with-sause.jpg [View same] [iqdb] [saucenao] [google]
19211302

This is delicious

>> No.19211419

>>19210872
Step 1: Peel your cabbage

>> No.19211559
File: 149 KB, 600x900, Chicken-Cabbage-Stir-Fry-3.jpg [View same] [iqdb] [saucenao] [google]
19211559

Cabbage stir fried with garlic, minced ginger, soy sauce, and ground chicken or beef is delicious. German-style red cabbage is also amazing. If you're looking for a challenge and can wait some time, then make sauerkraut or kimchi.

>> No.19211628
File: 74 KB, 580x790, okonomiyaki-580x790.jpg [View same] [iqdb] [saucenao] [google]
19211628

>>19210872
make okonomiyaki

>> No.19211643
File: 404 KB, 570x489, 3d2.png [View same] [iqdb] [saucenao] [google]
19211643

>>19210872
cabbage more like gabbage

>> No.19211644

>>19210872
slice thin and use raw in coleslaw or to bulk up a salad
slice thin and marinate with vinegar or ghetto sourkraut
slice wide and marinate with rice vinegar and sambal for ghetto kimchi
slice into chunks and add to stews at the end to add bulk

>> No.19211645

>>19211628
need a lot more than just cabbage to make okonomiyaki

>> No.19211650
File: 411 KB, 1000x667, Cabbage potato soup.jpg [View same] [iqdb] [saucenao] [google]
19211650

easy cheap awesome soup
Boil cabbage and potato I like red or tender whites add a sweet onion some salt pepper

>> No.19211652

>>19211645
Yeah, an egg.

>> No.19211656

>>19211652
nah, that would be cabbage and an egg

>> No.19211736

>>19210872
just eat it raw

>> No.19211835

Fire

>> No.19211841

>>19210872
The only way I like to eat cabbage is fresh and very finely sliced added as a garnish to very spicy soup. Otherwise fuck cabbage.

>> No.19211856

>>19210902
My grocery store sells pre-halved cabbage heads. Which is great because its not easy to get through an entire head of cabbage as a single guy. Only way ive done it was making a ton of stuffed cabbage rolls.

>> No.19211866

>>19210872
Fry it, with mushrooms and bacon.
Cut it into quarters, brush liberally with oil and spices, and roast.
Chop it, and toss in mayo, lemon juice, vinegar, mustard, and spices.
Grate it, pound with 10% salt by weight, and store it in a vertical-walled glass container.

>> No.19212239

>>19210872
https://youtu.be/oLszwOCl_aQ

>> No.19212243

>>19210872
my nan used to deliver hash on her bike during tge War

>> No.19212364

>>19211302
that's like 99% not-cabbage

>> No.19212366

>>19211645
it's how I okinomi

>> No.19212403

Slice it and fry it, or slice it and put in a microwave safe bowl with butter, cover and microwave.

>> No.19212808

>>19210872
Raw slices into whatever you're eating. Works every time.

>> No.19213047

>>19212808
sliced raw cabbage into my fruit loops
would not recommend

>> No.19213065

>>19210872
Shred or chop into long thin slices
Blanch until somewhat soft, then mix with garlic oil and soy sauce

>> No.19213087

>>19210872
shred, add salt and caraway

>> No.19213112

>>19210872
Boil it for an hour and force your children to eat it.

>> No.19213242

>>19210872
https://www.youtube.com/watch?v=_qApr4UmCGY

>> No.19213245

Chop
Microwave in water for 5 minutes
Drain
Fry with whatever you want
Soy sauce and garlic is good

>> No.19213246

>>19210872
Up your ass

>> No.19214764

>>19210872
If you don't mind something basic, chop it into relatively large chunks, quarters or fifths roundabout depending on how big it is, blanche for a few minutes until soft, toss them with some herbs, salt, pepper and olive oil then put them under the grill (broiler).

>> No.19215215

>>19210872
Slice it along with a couple onions and saute in butter.

>> No.19215232

>>19213245
>Microwave in water for 5 minutes
you can skip this step wtf

>> No.19215233

>>19210872
Southern-style fried cabbage is wonderful as a side dish or as a main dish with some extra meat.

>> No.19215257

roast then have with lemon miso mayo

>> No.19215259

>>19215233
I wonder if it's basically like Polish fried beetroot, just with cabbage. Are there fistfights during Easter brunch over whenever it's made with onion or garlic?

>> No.19215291
File: 1 KB, 30x25, Cabbage.png [View same] [iqdb] [saucenao] [google]
19215291

>>19210872
>You eat the cabbage.
>Yuck!

>> No.19216306
File: 110 KB, 788x574, 1673666847265726.jpg [View same] [iqdb] [saucenao] [google]
19216306

make bigos

>> No.19216315

>>19211645
You can omit most of the specialty ingredients and it still works

>> No.19216677

>>19210872
Boil it for two hours.

>> No.19216685

>>19210872
Is nobody going to point out that the picture is lettuce?

>> No.19216692

cram for 40 minutes, flipping it halfway through

>> No.19217089

>>19216685
Weak bait

>> No.19218221
File: 546 KB, 404x600, kraut.png [View same] [iqdb] [saucenao] [google]
19218221

Cook?

>> No.19218263

>>19210872
Cook?

>> No.19218268

>>19211656
>cabbage + egg
:/
>cabbage + egg, japan
:O

>> No.19218269

>>19218221
>sodium metabisulfite
pass

>> No.19218295

>>19210872
dip entire head in ranch sauce and chow down

>> No.19218335

>>19210872
Slice thinly and toss it in the pan with salted butter at medium high heat for a couple of minutes. Easiest most delicious stuff you can get.

>> No.19218343

I remember when I was a teenager we challenged one of our buddies to eat a whole head of lettuce and the mad man actually did it.

>> No.19218355

>>19210902
I make half into sauerkraut right away.
And yes, my colon is clean as a whistle.

>> No.19218358

>>19218355
>And yes, my colon is clean as a whistle
Can confirm, I've pounded this guy's ass.

>> No.19218488

>>19218358
Can confirm. I still walk funny.

>> No.19219088

>>19218488
>>19218358
>>19218355
wow, lol. Good times.

>> No.19219883

>>19210872
Boil it and then put it in curry, that is the definition of perfection.

>> No.19219897

>>19210872
Monjayaki or soupe aux chou

>> No.19220045
File: 2.13 MB, 3648x2736, Cabage-Curry-turmeric-1.jpg [View same] [iqdb] [saucenao] [google]
19220045

>>19210872
Make a simple cabbage curry.
https://www.cookingwithshobha.com/cabbage-curry-with-cumin/

>> No.19220050
File: 195 KB, 910x938, cc.png [View same] [iqdb] [saucenao] [google]
19220050

>>19220045

>> No.19220062

>>19210872
my favorite salad is chopped cabbage, grated carrot, some sugar, a bit of vinegar, fistfulf of crushed peanuts, a bit of sesame oil and wa la

>> No.19220740

>>19210872
Just whack it in the microwave for 30mins on high

>> No.19221693

>>19210872
all other replies are good, but you can also just slap it raw on sandwiches and stuff

>> No.19221700

>>19210895
cram dunk

>> No.19221812

Half a head thinly sliced
1.5 spoons of salt and sugar each
Let sit for 1 hour
Drain fluid
Press the cabbage by hand
Slice one or two tomatoes
Add white balsamic and sunflower seed oil to taste
Mix with the tomatoes
Eat

>> No.19221847

>>19220045
>>19220050
look2s good but that is a fuckload of salt.

>> No.19221999

>>19210872
chop into little slivers
add salt, vinegar, and sugar
serve as side

>> No.19222051 [DELETED] 

>>19218268
Yes. I do like some homemade pickled ginger and garlic, thinly sliced green onion, and paper thin pork cachsu, with a bit of BBQ sauce. Fills me up when I'm feeling like an African.

>> No.19222075
File: 399 KB, 906x1184, 583405674560.jpg [View same] [iqdb] [saucenao] [google]
19222075

>>19210872
chop it up and cook with butter and salt, eat as is

>> No.19222339
File: 239 KB, 1200x750, download.jpg [View same] [iqdb] [saucenao] [google]
19222339

>>19210872
Google charred cabbage. Do any of those recipes with whichever sauce you like the sound of the most.

>> No.19222367
File: 91 KB, 768x970, Sauerkraut-in-a-mason-jar.jpg [View same] [iqdb] [saucenao] [google]
19222367

>>19210872
Make sauerkraut, delicious, easy
Great with sausage, dogs, all kinds of dishes

>> No.19222422

make a hobo. get some foil. throw in cabbage, potatoes, onions, s/p, butter, and some parm. wrap that shit up and bake it in the oven for about an hour

>> No.19222499

>>19210872
fried with bacon

>> No.19223026

>>19210872
hell yeah cabbage

>> No.19224213

>>19210872
Haluski.

>> No.19224230

My favorite is to caramelize it like onions. They get sweet and complex. You can throw in some onions too but for me that with a splash of vinegar and enough salt is delicious. You can probably use any fat but I always use olive oil.

>> No.19224257

>>19212364
That's why it's delicious

>> No.19224288

https://en.wikipedia.org/wiki/Cabbage_stew
>cabbage
>meat
>*wild card*
>heat
all you need

>> No.19224297

>>19210872
>Brown chopped/minced meat of choice with garlic
>Add cabbage, stir until soft
>Add fish sauce, oyster sauce, white pepper, black pepper, stir
>Serve with rice

Pad Galam, my big favorite

>> No.19224333

>>19210872
Make okonomiyaki. Super easy

>> No.19225134

>>19210902
>Also you WILL do all of the above and STILL throw away half of it
If you peel the leaves instead of chopping it in half, the unused portion will stay fresh for quite a while

>> No.19225588

When you're using cabbage in soups or stews, when do you add it? How long do you want it to cook for?

>> No.19225688

>>19210872
juice it

>> No.19226799

Some guy here posted this a while ago. Take a few pieces of bacon, chop into smallish pieces. Render fat. Toss in sliced cabbage. Add salt and red pepper flakes to taste.

Amazing side dish, super filling and cheap. I’m cooking a lot of cabbage to stretch the food budget.

>> No.19228120

>>19210872
Shove it up your butthole.

>> No.19229098

>>19210872
My favorite:
>Remove outer leaves, remove the core
>Thin slice the bulk of it
>Toss the cabbage in oil, vinegar, and a bit of salt
>Fry in a pan until cooked through and even slightly crispy
Optionally you can fry it with sausage, bacon, onion, and other things to add flavor. If you want to add garlic, wait until near the end because garlic gets bitter when overcooked. The vinegar prevents it from going mushy. This is my favorite because I make a lot of it, and use the leftovers for eggrolls or stuffed dumplings. I like to flavor it with black pepper, red pepper flakes, onion, ground sausage, and a bit of hoisin sauce at the end.
You can slice it up and throw it into soup. Slice it up and put it under a roast before cooking so it simmers in the meat juices. Its good for pickling or making slaw. Its very versatile.

>> No.19229113

>>19210872
I made a soup that was essentially 1/2 a cabbage, added to mirepoix (carrot, celery and onion diced), some garlic and mixed herb seasoning, chicken stock, and two large potatoes diced.

At the same time I oven roasted an entire ham joint, to serve the soup I sliced thick cuts of the ham and dropped it into the soup.

Cabbage, potato and ham soup. Serve with buttered bread.

>> No.19229221
File: 2.71 MB, 4032x3024, thoup.jpg [View same] [iqdb] [saucenao] [google]
19229221

>>19229113
Are you me?

>> No.19230377

>>19225588
It needs a little while to steam its not like spinach. In the big list of cooking times it goes maybe a little after diced potatoes. It should also take up a shitton of space and make you feel like you put way too much in until it wilts. Remember its mostly water.