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/ck/ - Food & Cooking

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19207038

Anonymous Wed Apr 26 21:54:43 2023 No.19207038 [Reply] [Original]

Garlic salt, garlic powder, garlic granules.
Which is better? When to use each? Give me the quick rundown.

>>	Anonymous Wed Apr 26 21:56:46 2023 No.19207041 File: 1.13 MB, 331x1003, cheetos.gif [View same] [iqdb] [saucenao] [google] >>19207038 Powder, obviously. Just put in salt separately. Although in most dishes, fresh would be better.

>>	Anonymous Wed Apr 26 21:57:20 2023 No.19207043 >>19207038 I know garlic powder is better for garlic bread than fresh garlic as its the one thing homogenous is important I can think of. But also there's probably a technique I just don't know that makes fresh better there anyway.

>>	Anonymous Wed Apr 26 21:59:21 2023 No.19207048 >>19207038 Qrd? Gs ftw.

>>	Anonymous Wed Apr 26 22:00:05 2023 No.19207050 >>19207038 garlic powder and granulated garlic are the same

>>	Anonymous Wed Apr 26 22:00:47 2023 No.19207051 File: 73 KB, 1200x1200, Roast-Garlic-2-1.jpg [View same] [iqdb] [saucenao] [google] >>19207043 Roasted garlic is the superior form of garlic for garlic bread.

>>	Anonymous Wed Apr 26 22:01:38 2023 No.19207054 >>19207050 They're not, I look at them in the containers in tesco and they are not the same. Powder looks like fine powder, granules more like sand.

>>	Anonymous Thu Apr 27 05:57:49 2023 No.19208636 I need answers.

>>	Anonymous Thu Apr 27 07:55:19 2023 No.19208904 >>19207043 >I know garlic powder is better for garlic bread than fresh garlic as its the one thing homogenous is important I can think of. It's not, retard.

>>	Anonymous Thu Apr 27 07:56:46 2023 No.19208908 >>19207038 Garlic salt is the one that has taste.