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/ck/ - Food & Cooking


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19190282 No.19190282 [Reply] [Original]

pretty sure I could survive indefinitely on this 2bh

>> No.19190418

>>19190282
I like mackerel in tomato sauce, but the mercury would kill you if you lived on it.

>> No.19190424
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19190424

>>19190282
>discontinued
brehs...

>> No.19190429

>>19190418
Make sure you get enough selenium and mercury isnt an issue.

>> No.19190436

>>19190424
Asda do a korma one and a thai green curry one.

>> No.19190587

>>19190429
Mercury is literally a brain toxin

>> No.19190605

>>19190587
so is reading your dumb ass posts

>> No.19190613

>>19190605
I accept your concession

>> No.19190942

>>19190587
we are talking about mercury in relation to consuming fish and getting adequate selenium will prevent mercury toxicity in that scenario.

>> No.19190950

What should I eat for selenium gains, per tin of fish?

>> No.19190978

>>19190950
>selenium
brazil nuts

>> No.19190984

>>19190613
Now accept deez nutz

>> No.19191041
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19191041

>>19190424
Sainsbury's still do a curry one.

Had a can of Teriyaki Mackerel on toast for my lunch today, very tasty

>> No.19191318

I'm a sainsbury's guy, but the sriracha mackerel blows the absolute fuck out of all the other flavours.

How do you eat yours? I'm trying to lose weight so I tend to stirfry some veg and mix one in.