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/ck/ - Food & Cooking


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File: 170 KB, 1052x1200, Cheesy-Mushroom-Spinach-Omelet-2.jpg [View same] [iqdb] [saucenao] [google]
19189156 No.19189156 [Reply] [Original]

>> No.19189159

tomato, avocado

>> No.19189169

>>19189156
>Chives
>Parmigiano Reggiano
>Sundried Tomatoes
>Mushrooms (sauteed separately first)

>> No.19189171
File: 123 KB, 1500x1125, wesstern omelet.jpg [View same] [iqdb] [saucenao] [google]
19189171

>>19189156
Side of scrapple

>> No.19189174

chorizo, onion, queso fresco, topped with red chile

I think ground beef/bison with that would also be good

>> No.19189234
File: 6 KB, 275x183, A3D67A25-E781-4F68-BFEC-FA1B61DAB3EC.jpg [View same] [iqdb] [saucenao] [google]
19189234

>>19189156
Ham, onion, red pepper, green pepper, cheese

>> No.19189261

>>19189156
Bacon mushrooms and cheese
Spam will do fine in a pinch

>> No.19189299

>>19189156
fried mushroom with onion and Gorgonzola

>> No.19189431

>>19189234
Ever use a slice of deli ham instead of ham cubes or chunks? It's good for uniformity.

>> No.19189449

Goat cheese fried onions, some ham

>> No.19189719

>>19189449
Goat cheese gang
The creamy texture works well with french omelettes. I like it with just tarragon and a little cayenne and white pepper for spice.

>> No.19189732

>>19189156
CHEESE

>> No.19189740

>>19189156
american cheese, side of bacon

>> No.19189845

for me its:
>red peppers
>onions
>mushrooms
>ham

>> No.19189849

Ground beef
Ground bison
Ground pork
1:1:1
Support MAP causes

>> No.19189873

>>19189156
from the thumbnail i thought that was a joke image and those where cigarette butts
my favorite is eggs ham and mushroom

>> No.19189881

>>19189156
potato, red peppers, green peppers and onion

>> No.19190216

mushrooms, onions, sambal, pepperjack, turmeric

>> No.19190227

>>19189740
american cheese is underrated in an omelette. It makes it an exquisite slop texture

>> No.19190265

>>19189156
caramelized onions and mushrooms, crumbled bacon and blue cheese