Drunk Cooking

[Anonymous No.19181911]

What’s your favorite thing to cook drunk?

[Anonymous No.19181916]

I’m making steak and onions

[Anonymous No.19181921]

>>19181911
Take a big tortilla
Put it in a pan with a little oil
Until it gets crispy
Put some cheese on it, squirt a couple packs of taco bell hot sauce on it
Fold it over and melt it, and eat it. Time tested and approved

[Anonymous No.19181931]

>>19181911
Grilled sausages peppers and onions

[Anonymous No.19181946]

A few weeks ago I blacked out and woke up to a strange black sludge in a bowl in my fridge. I took the cover off expecting the worst but it smelled pretty good.
Roomate had ordered chinese but they didnt get the sweet and sour sauce so apparently I made it from scratch somehow

[Anonymous No.19181954]

Thread soundtrack:
https://m.youtube.com/watch?v=3gPUqzxEhEA

[Anonymous No.19182020]

Nigga you haven't even gotten to the heat part yet and you look like someone fucked you up already. You're probably going to end up killing yourself at this point. As much as you want to say "hue hue but I wanna die anyway" I don't think by bleeding out while shitposting on /ck/ is a valid enough way to go. Just do pic related or something damn.

[Anonymous No.19182159]

>>19182020
TLDR

I just finished munch sesh

[Anonymous No.19182890]

>>19182159
>literally putting your blood, sweat and tears into the pursuit of delicious food
It's for you.

[Anonymous No.19182906]

>>19181911
>>19181931
Yeah man wake up with severe heartburn but I still do it again and again and again
That and chili cheese dogs same results as far as the heartburn

[Anonymous No.19182915]

>>19181921
Isn't that basically a quesadilla?

[Anonymous No.19183190]

>>19181911
Frozen pizza, usually the fire department wakes me up when it's done. The brand doesn't matter in this case.

[Anonymous No.19183743]

>>19181911
pasta sauce with sausage meat. So i can drink my cooking wine with it.
Sometimes i make gnocchi because it's especially fun.

[Anonymous No.19183847]

>>19181911
>bread
>ketchup
>cheese
>sweet ham/bacon
>microwave
Ghetto pizza best pizza.

[Anonymous No.19183931]

>>19181911
I like to make hard boiled eggs but pass out while they are boiling.

[Anonymous No.19184086]

>>19181911
ordering a doner kebab delivered. cooking drunk sucks because you make a mess then fall asleep and when you sober up you have to deal with it,

[Anonymous No.19184100]

Breakfast for dinner
>fried eggs
>roasted potatoes
>bacon (cooked in oven to ensure I don't fuck it up)

[Anonymous No.19184159]

>>19182906
Take prilosec an hour before eating when you drink and you'll never have heartburn again. it basically stops your stomach from even making acid.

[Anonymous No.19184163]

>>19184159
>stops your stomach from even making acid
Or just chew ginger root instead of taking a drug that shuts your stomach down

[Anonymous No.19184172]

>>19184163
there's no enough room in my fridge for the amount of ginger I'd need, not to mention I live 15 miles from the nearest grocery store

[Anonymous No.19184184]

>>19182906
Was wondering what to get for lunch and now I want some sausages.

[Anonymous No.19184194]

>>19184100
>bacon (cooked in oven to ensure I don't fuck it up)
You don't like it charred and crispy?

[Anonymous No.19184203]

>>19184172
You don’t need to refrigerate ginger, not even the store does

[Anonymous No.19184213]

>>19184194
it gets charred and crispy in the oven, if I do it on the stovetop drunk I with definitely burn it

[Anonymous No.19184222]

>>19184172
Ginger is really potent, you would need more than a teaspoon or two

[Anonymous No.19184231]

>>19184222
Wouldn’t*

[Anonymous No.19184250]

>>19181911
Fried egg sandwich. There’s that webm that gets tossed around a bunch of the egg fort guy, and I cook it pretty similar to that
Fast, easy, tasty, minimal cleanup

[Anonymous No.19184252]

>>19184213
>it gets charred and crispy in the oven
no it doesn't dude, unless you overdo it

[Anonymous No.19184268]

I throw ground meat into a hot pan
The heat of the pan cooks the meat
If I chop it up I make bread tacos
If I don't and it's a hunk of meat I put ketchup on it and call it a meat loaf sandwich. My meatloaf sandwich doesn't always have bread

[Anonymous No.19184281]

I made Lemon roast chicken and Potatos. Fucking delish.

[Anonymous No.19184283]

>>19184252
>no it doesn't dude, until it does

[Anonymous No.19184290]

>>19181911
Leftovers in the microwave.
I'll also heat soup in a pot if I'm feeling spicy.

[Anonymous No.19184491]

>>19184283
youre wrong about everything but i love and admire your tenacity about it

[Anonymous No.19184887]

>>19184100
This except it's only because I woke up still drunk
And i fry everything because if I'm gonna fuck up anything it's the home fries

[Anonymous No.19185228]

Is it weird to eat ribeye steak two nights in a row?

[Anonymous No.19185250]

I sliced off my fingertip trying to peel a potato and watch TV while drunk a few months ago

[Anonymous No.19185275]

As a heavy alcoholic my favorite breakfast was 1l of vodka and eventually once I was actually drunk 8-9 scrambled eggs (large curd) with a decent amount of butter, sprinkle some salt, pepper, and cheese on top+ thrown under the broiler for a minute to melt the cheese.
Best enjoyed with like four pieces of dry toast, that birdseed bread for granola people is my favorite.
I got very good at scrambled eggs (imo, they were my idea eggs).
I’ve since gotten my life together and am in school again, but I would honestly do it again tomorrow in a heartbeat.
It was very comfy aside from the seizures and that one time I died from kidney failure.

[Anonymous No.19185276]

>>19181911
why is no one commenting on the op

[Anonymous No.19185279]

>>19185275
*my ideal eggs
Goddamn it.

[Anonymous No.19185282]

>>19185250
> the potato peelings in my sink did not turn into vodka as I had hoped…

[Anonymous No.19185284]

>>19185276
because he is a fag, obviously.

[Anonymous No.19185299]

>>19181911
>What’s your favorite thing to cook drunk?
grilled cheese sandwiches
maybe some tomato soup too if i want to sober up quicker

[Anonymous No.19185317]

instant noodles

[Anonymous No.19185330]

I was making pad thai and watching Iron Chef Japanese, chopping something for the dish. I looked up to see what Chen Kenichi was up to and took off two big portions of my index and middle fingers. Of course I was drunk and man, I made my kitchen look like a goddamn abattoir. I couldn't believe how thin my blood could get and flow so freely. It looked like I killed a hooker.

[Anonymous No.19185504]

>>19185299
Why do you toast the bread first? You don't need to. You shouldn't in fact.

[Anonymous No.19185525]

>>19181911
Chili, it's cheap, versatile, and if kept low can be left a long time before it burns. Sometimes I'll make rice or mac and serve it over that, but usually I just make chili cheese burritos.

[Anonymous No.19185532]

>>19185504
>Why do you toast the bread first?
maybe it was because i had 13 Miller LITE beers and wasn't thinking correctly about browning the bread.

[guy who does meatballs No.19185731]

>>19185228
no, but it's weird that your hands are that fat

[Anonymous No.19185752]

doritos

[Anonymous No.19185790]

Grilled cheese. I like to take some good quality cheddar, lots of butter, and cook on maximum heat so that the bread browns before the cheese totally liquifies. I take it off just as the cheese is starting to melt, and eat immediately so that you can fully savor the quality of the cheddar.

Absolute perfection

[Anonymous No.19186908]

>>19185275
That’s a lot of eggs anon but definitely not the least healthy choice you were making lmao

[Anonymous No.19186971]

>2 street tortillas
>pan and nonstick spray
>half bag of spicy shredded cheese
>shitload of jalapenos
>fry until one side is tannish
>flip
>same
>flip
>same
>turn off pan
>enjoy
>wake up next morning cleaning up cheese
Estimated cook time:until cheese is gooey. 5-8 minutes.

[Anonymous No.19186990]

>>19181911
>favorite thing to cook drunk?
Mac and cheese is pretty easy no matter how drunk you are.

[Anonymous No.19187001]

oven fries

[Anonymous No.19187161]

Whatever the dish I'm happy if my digits are intact and there has been no spurting arterial bleeds. Even happier when the fire alarms don't trip.