/ck/ - Food & Cooking

[Anonymous No.19180476]

How do you cook burgers in a frypan?

[Anonymous No.19180506]

make pan hot then put meat in pan

[Anonymous No.19180509]

>>19180476
>Beef rounded into a circle
>Oil Pan
>Place beef, flip when middle portion is brown
>repeat until both sides are cooked
Not that hard simple burger.

[Anonymous No.19180515]

Put an indentation in the middle, and make the patty wider than you think it needs to be. If you're melting cheese on them put a few drips of water in the pan and cover quickly. The trapped steam will help the cheese melt

[Anonymous No.19180522]

>>19180476
Step 1: Turn it on
Step 2: Turn on Turn It On by the Flaming Lips

Ez.

[Anonymous No.19180536]

>>19180515
indteneation in the midldle of whajt

[Anonymous No.19180552]

>>19180476
>mix up ground beef in a bowl with salt, pepper, and any other seasonings of your choice
>shape 3-4oz of ground beef into a loose ball
>place in skillet hot enough to make it sizzle upon contact
>use pic related to press the ball as flat as possible (typically ends up about 1/4 inch thick)
>wait 2-3 minutes for the first side to brown
>flip patty, let it cook 1-2 more minutes
>remove from pan, lightly butter
Done.

[Anonymous No.19180554]

>>19180536
of each patty. Makes it so they don't puff up in the middle and cook evenly. You don't want the edges well done or the middle completely raw.

[Anonymous No.19180561]

>>19180536
your prostate

[Anonymous No.19180570]

>>19180476
Skillet's a waste.
Take ground beef, form in patty.
Dampen, not wetten, two paper towels.
Sandwich patty between towels, place in microwave, high setting for four minutes.
Perfect every time.

[Anonymous No.19180579]

>>19180476
pan, lard, heat, salt pepper msg, spatula
simple as

[Anonymous No.19180669]

Well, you see, the heat of the pan cooks the burger.

[Anonymous No.19180687]

>>19180552
Basically this but I have a big heavy glass measuring cup that I use. If I just let it sit on top of the patty for 30 seconds, they come out perfect with no curled edges

[Anonymous No.19180691]

>>19180509
>browned in the middle

[Anonymous No.19180719]

>>19180691
Who is that striking vixen and why is she with Charls?

[Anonymous No.19180728]

>>19180719
How out of the loop are you? That's his Iranian mail order wife. He already popped two autistic boys out of her. I suspect she will ruin everything when Charls flies over from fucking Afghanistan or whatever to film MDE2, she's a simp for Sam and it's wierd.

[Anonymous No.19180736]

>>19180719
effina she brought charls back into the fold, but now it seems like he is regretting it and is pulling back from all online activity

[Anonymous No.19180764]

Boiling. Makes thems pleasant grey colour.

[Anonymous No.19180873]

>>19180476
cover immediately with a lid cause i dont want that shit to start spraying everywhere

[Anonymous No.19180909]

>>19180691
>>19180719
>>19180728
>>19180736
Get a job sam stop trying to promote your bullshit here.

[Anonymous No.19181300]

>>19180764
People do like this, but the key is boiling it in onion water.

[Anonymous No.19181313]

>>19180476
>Put pan on the stove
>Light stove or turn it on or whatever
>Put a light amount of oil in the pan
>Put burger on, season it immediately
>Wait 2 minutes
>Flip it
>Put more season on
>Put an 8th of a stick of butter in the pan
>scoop the melted butter onto the patty as it cooks
>cook until desired temperature
>add some cheese 30 seconds before removing it
That's it. Hamburgers are easy to cook.

[Anonymous No.19181314]

>pre heat pan
>add some oil
>when oil begins to smoke add burger
>flip after a bit
>put cheese on top
>rest on wire rack

[Anonymous No.19181324]

>>19180476
> have cast iron pan
> have glass stove stop
> take ball of burger meat and flatten it on glass stove top burner
> use cast iron pan to beat the path down thinner
> cook a few minutes
> flip burger
> beat patty with pan again
> cook a few more minutes
> add cheese
> remove burger from stove top
> serve in cast iron pan
Easy peasy

[Anonymous No.19181484]

>>19180476
get pan hot
make meat ball
press meat ball into pan
cook one side
season uncooked side before flipping
flip
season cooked side
finish cooking to desired doneness
viola

[Anonymous No.19181498]

>>19181300
Is that like water with onions in it or straight onion juice?

[Anonymous No.19181572]

>>19180476
what's the best type of beef, seasoning and weight for burger patties. mine are SO inconsistent, sometimes it's the best burger I've ever had, other times they're just okay

[Anonymous No.19181597]

>>19181572
I use onion powder and garlic for seasoning, also salt and a little pepper.

[Anonymous No.19181613]

>>19180476
Standard old fashioned method:
>Put pan on stovetop at medium-high to high, depending on stovetop. Add fat of choice, I like clarified butter.
>Hand-form patties (I like 80/20 beef) larger than bun (it will shrink). Do not overwork. There is a technique to this, keeping the edges rounded so they don't crack, and the patty uniform but slightly thinner in the middle.
>Place patty down in center of pan. Add desired salt and pepper.
>Cook without moving, pressing, or lifting the patty. Just don't touch it. You want the burger to be 90% cooked before you do anything.
>When the edges start to look done, and juices are coming up through the top, flip burger once. Do not press on it.
>Season cooked side with salt and pepper and place cheese on top if desired.
>Cook 90 seconds or so.
>Place on toasted bun topped as desired. Let rest at least 5 minutes before eating.

How my dad did it, how his dad did it, and his dad as well. I don't know what all the fuss is about smash burgers, this method produces a superior seared crust. Moist and juicy inside, even if well-done. In order to to adjust done-ness, just change thickness of patty. The thicker the patty, the rarer the center.

[Anonymous No.19181637]

>>19180476
I've only cooked Bubba burgers in a pan
Heat pan to medium toss in frozen patty don't touch for 8 min flip cover pan don't touch for 3-4 min uncover turn off heat add cheese til melted

[Anonymous No.19181639]

>>19181637
Where’s the seasoning Anon?

[Anonymous No.19181644]

>>19181639
Do what you want, what I got to hold your hand with seasoning?

[Anonymous No.19183109]

>>19180476
You take the ground beef and foam a pagdy egnd buyll them am baze idden the pan with buddr emdan yogebdo flame with burgrssmmivh ff.

[Anonymous No.19183130]

>>19183109
Hahahaha what the hell, mate?

[Anonymous No.19183140]

>>19181613
>Do not press on it.
I've always thought about buying pic related but pressing it too much seemed like all the juices would run out
I think the best way would probably be to get it ultrahot and not even flip the patty

[Anonymous No.19183143]

>>19183109

[Anonymous No.19183297]

>>19183140
>pressing it too much seemed like all the juices would run out
it's bad, if you have decent ground meat with some fat in it. If you smash them you dont have to cook them for so long so they stay quite moist

[Anonymous No.19183303]

>>19183297
>it's not bad*

[Anonymous No.19183448]

>>19180515
fuck that, i just make a full donut. gives it an extra square inch of sear area

[Anonymous No.19183470]

>>19183448
Never gone this far. Honestly...it seems like a decent idea even if you're meming.

[Anonymous No.19183483]

>>19180476
>How do you cook burgers in a frypan?
The trick is to "bread" it with an egg and oats