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/ck/ - Food & Cooking

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19178389 No.19178389 [Reply] [Original]

Quick post your favorite seasoning rub

>> No.19178459
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19178459

>>19178389
on the whole

>> No.19178502

You don't anything more than salt and pepper on a steak.

>> No.19178510

>>19178502
sometimes people like things

>> No.19178518

>>19178510
Yes. Salt and pepper.

>> No.19178530

>>19178502
>don't need anything more than salt and pepper
>but don't forget to baste with butter, garlic and herbs
>no don't put granulated/dried versions of those on the steak just salt and pepper
>but don't forget to use garlic, rosemary and thyme when you cook it

>> No.19178615
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19178615

Anon...

>> No.19178621
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19178621

>>19178615

>> No.19178698

>>19178621
My Conquistador wife

>> No.19178702
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19178702

>>19178621
worse. she's irish

>> No.19178976
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19178976

>>19178389
Vegeta is the perfect all'rounder. Works for meat, veggies, fish anything.

>> No.19178981
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19178981

it may not be fancy enough for you fellas but its yummo
i only buy it when its onsale though

>> No.19179331

>>19178621
>white mexican healthy fresh seasoning advocate
forgive me, goyslop girl...

>> No.19179362

>photos of packaging
>no recipes
Is this the power of modern /ck?

>> No.19179376

>>19178976
good taste

>> No.19179379
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19179379

>>19178518
don't be glib anon

>> No.19179382

>>19178981
I keep meaning to try this shit but with so much on the shelf I just never really had a push to just get it. With your endorsement I shall give it a try.

What's the go? Rub it on a full bird? Pork?

>> No.19179395

>>19178530
Not that guy, but I don't do that shit. Oil, beef, salt and pepper. An egg if I want to feel like a fat ass.
Whether garlic and herbs is beneficial is debatable - it's certainly not universal. The benefits for garlic and herbs is very dependent on the cut, for classic rib cuts it's very much a sidegrade, whereas for chuck it really helps with managing the unruly hunk of fat right in the middle. It's not completely useless but to pretend it's universal - especially for cuts specifically traditionally used for steak - is asinine.

>> No.19179406

My local butcher has some stuff called "magic dust" that I use and everyone loves how it tastes, especially on steaks.

>> No.19179871

>>19179382
im an autist and eat chicken breast like 80% of the time so thats most of my experience with it (and it never gets old) but ive also made beef jerky with it. i reckon you could slap it on anything honestly

>> No.19179879

>>19178976
i went fishing with a few guys one afternoon that quickly turned into a cold dark night, one of the guys got out his lil camp stove and fried us up some eggs with this sprinkled on top, was so warm and delicious, best eggs ive ever had

>> No.19179887
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19179887

>>19178459
Based. I'll add another classic.

>> No.19179921

tony chachere's more spice is my go-to "i'm too lazy to make a custom spice blend rn" seasoning. works on almost everything. especially good and easy on chicken thighs. always manages to be the perfect balance of flavor and salt.

>> No.19180322
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19180322

>>19178389
I like using this for most stuff

>> No.19180361
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19180361

>>19178981

peri peri is fucking unreasonably based. it's delicious on everything.

pic related was a new acquisition that i've become extremely fond of

>> No.19180383

>>19178621
>thank God for making me Hispanic!
>drenches shitty food in Adobo

>> No.19181395
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19181395

>>19178389

>> No.19181485

>>19180322
This shits delicious

>> No.19181508
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19181508

>> No.19181516
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19181516

>>19178621
4chan finally got another Boxxy. Better, cuter, able to cook.

QUEEN OF /CK/
U
E
E
N

O
F

/C
K/

>> No.19182941
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19182941

>>19178981
>>19180361
Look what I just boughtened! Chicken wasn't in the budget this week but next week I'm 100% roasting a full bird with this shit. They didn't have the Hot variety but I can always add a Pinch of Cayenne™

Can't wait! The trick to avoid burning is to roast it at 180ºC, we'll see

>> No.19183320

ßamp. I thought you guys likes spices and rubs thereof