/ck/ - Food & Cooking

[Anonymous No.19176268]

chef john has officially lost the plot

[Anonymous No.19176272]

>>19176268
What plot?

[Anonymous No.19176278]

The secret is to use cinnamon raisin bread.

[Anonymous No.19176286]

>>19176268
These look good

[Anonymous No.19176287]

>>19176278
Based. I used to use that stuff to make grilled cheese sandwiches, it's amazing.

[Anonymous No.19176322]

>>19176268
I hope he finds it before the writers go on strike.

[Anonymous No.19176335]

That looks a LOT better than Gordon Ramsay's "melted" cheese sandwich.

[Anonymous No.19176336]

>>19176268
We call those warm sandwiches. Pretty good.

[Anonymous No.19176390]

>>19176268
He just make ten grand getting zoomers to make pepperoni toast and that's a bad thing
This will finance a video on how to make an authentic bigos with hare, elk sausage and made from scratch prune jam that no one will watch except foodies

[Anonymous No.19176394]

>>19176390
It will also get a sister video on how to make sauerkraut at home and /ck/ will never shut up about it

[Anonymous No.19176783]

>>19176390
you fags will white knight chef john on anything, huh?

[Anonymous No.19176790]

>>19176783
bro you need to re-examine your life.

[Anonymous No.19176799]

>>19176268
Are these instant like the mashed taters?
It looks like something you pull from a two pound frozen bag then just bake for 10 minutes

[Anonymous No.19176807]

>>19176278
Is it hard or chewy?
I bought a massive bag of pure gluten because I couldn't find bread flour and now I need to justify my purchase somehow

[Anonymous No.19176818]

>>19176799
Just watch the video

[Anonymous No.19176892]

>>19176783
I just watched it, he put way more thought and effort into this than he needed to
I will make this for kids, this is perfect kid food

[Anonymous No.19176905]

>>19176268
cry about it Luigi

[Anonymous No.19176913]

>>19176892
Yeah, this is a great after-school snack idea, actually. I would have been a very happy kid.

[Anonymous No.19176916]

>>19176818
No viral marketing on 4chan silly boy

[Anonymous No.19176936]

You don't know the half of it, OP

[Anonymous No.19176963]

>>19176916
It's just under 8 minutes, it's already taken longer waiting for someone to tell you.

[Anonymous No.19176964]

>>19176936
Actually laughing at this
Godspeed to its maker

[Anonymous No.19178395]

>>19176322
the writer strike never ended which is why everything is shit.

[Anonymous No.19178431]

>>19176936
Great pic

[Anonymous No.19178439]

>>19176268
based chef john making kino drunkfood

[Anonymous No.19178460]

>>19176936
>angeled eggs
should be all the way at the bottom either way 10/10

[Anonymous No.19178814]

>>19176268
comfiest youtube channel ever??

I think maybe so

[Anonymous No.19178824]

>>19176905
imagine making this or even having it saved to your computer

[Anonymous No.19178846]

>>19176905

>Is that just... Butter and bread?

No, you are blind. There is clearly pepperonis on it

[Anonymous No.19178848]

>>19178824
what's the last image you saved to your computer hmm?

[Anonymous No.19178873]

>>19176905
'ummy 'em

[Anonymous No.19178882]

made this last night it was fucking delicious and easy.

[Anonymous No.19178896]

pizza toast always reminds me of the time my dad fought the neighbor ladys 3 sons at the same time and she made me and the their sons pizza toast inside her house while our dads fought outside and dealt with the cops

[Anonymous No.19178901]

>>19178882
https://youtu.be/_iFb8sgfYc4
forgot link

[Anonymous No.19178908]

>>19176268
yay finally some Finnish food

[Anonymous No.19178923]

I was suspicious but it actually looks pretty good. The baked sauce and the buttered/crisp bottom sold it.

[Anonymous No.19178986]

>>19178896
Alright then

[Anonymous No.19179011]

a chef john recipe has never let me down

[Anonymous No.19179137]

>>19176268
jesus what a waste of time, what's next how to microwave a potato

[Anonymous No.19179446]

>>19179011
post favourite chef john recipes
for me its his tikka masala
https://www.youtube.com/watch?v=NshiJSNBWNs

[Anonymous No.19179683]

>>19178923
ok but it is still pizza on fucking toast

[Anonymous No.19180190]

>>19176783
Choke on a moose dick Adam.

[Anonymous No.19180210]

>>19176936
Should not have googled

[Anonymous No.19180246]

>>19176807
Mix it at 15-20% with a good organic AP flour anon...
Next 5-6 bags I'd guess.
Or you could be silly and make gluten balls.
I did it as a child for some food science demonstration in the 1st grade.
>make a stiff dough
>knead for 15 minutes
>wash dough in water until it runs clear(gluten stays behind)
>season and bake in a 400F oven ~or~ fry in oil
you wouldn't have to wash much at all, i'd bet

https://youtu.be/QDd092RneFg

[Anonymous No.19180564]

>>19176272
It's just retard bong speak, you can just ignore OP.

[Anonymous No.19180801]

>>19176783
simple as

[Anonymous No.19180817]

>>19176807
> pure gluten
Try making seitan?

I made seitan using beef broth and fried it in bacon grease, then sliced and melted cheddar on it in a sandwich. P good

[Anonymous No.19180822]

>>19176936
> jenkem
God I'm old

[Anonymous No.19181152]

>>19176278
I made some excellent ham egg and cheese and also egg salad sandwiches using cinnamon raisin bread.
Tuna salad not so much

[Anonymous No.19181192]

>Italian steal arabic recipes and twist it
>Mamma mia dis some good food bon giorno
>Other people steal italian recipes and twist it
>OHHHH MADON EY TON YOU SEEING DIS? I WILL FEED THEM MY-A BRAJO INSTEAD-A
why are italians like this?

[Anonymous No.19181208]

>>19180822
Craft jenkem, the real ish.

[Anonymous No.19181215]

>>19176783
>foodtubers with no integrity get shafted by /ck/
go back, Adam

[Anonymous No.19181331]

>>19176936
where does talking about getting lapdances with your boys in canada fall on this

[Anonymous No.19181413]

>>19176936
>homemade jenkem
TOP KEK

[Anonymous No.19181430]

>>19180210
wat

[Anonymous No.19181506]

Looks pretty great desu.

Crispy butter and parm base on the bottom.
Stale bread with butter and tomato sauce to make it soft.
Small amounts of toppings people can swap out easily to suit them.

Seems pretty great.

[Anonymous No.19181514]

>>19181413
I’ve honestly never had jenkem that wasn’t homemade.

[Anonymous No.19181520]

>>19176268
Pizza literally is just some shit put on a piece of dough, which then get's thrown into a oven till the responsibsle faggot says it good

[Anonymous No.19181559]

>>19181514
Since jenkem has been legalized in six US states, commercial brews are increasingly common.

[Anonymous No.19181560]

>>19176268
When you've made hundreds of videos over a decade on YouTube, you'll run out of ideas some day.

[Anonymous No.19181580]

>>19176268
Not his most inspired video but it's good to know how to make french bread pizza not suck.

[Anonymous No.19181586]

>>19181514
I only huff artisanal craft jenkem

[Anonymous No.19181624]

>>19176268
I haven't been this interested in trying a Chef John meal since tartiflette.

[Anonymous No.19181857]

>>19181506
The butter parm bottom is genius. I've done this kind of stuff before as a kid and it always sucked ass because the bottom got all soggy. I bet this shit tastes divine with a six pack.