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/ck/ - Food & Cooking

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File: 48 KB, 678x381, McDonalds-Unleashes-Its-Hottest-Juiciest-‘Best-Ever-Burgers-678x381.jpg [View same] [iqdb] [saucenao] [google]
19173290 No.19173290 [Reply] [Original]

>Softer, pillowy buns that are freshly toasted to a golden brown.
>Perfectly melted cheese that will make you want to savor every last bit off the wrapper.
>Juicier, caramelized flavor from adding white onions to the patties while they’re still on the grill.
>Even more of everyone’s favorite Big Mac sauce, bringing more tangy sweetness in every Big Mac bite.
whoa

>> No.19173558

>>19173290
will these changes come to canada? they fucked up our big mac here years ago when they changed to a "healthier" menu

>> No.19173573

>>19173290
>Every mcdonalds burger will taste like those nasty rehydrated onions now
Oh well, can't say I'll miss them terribly.

>> No.19173603

begone shill

>> No.19173604

>>19173290
That's sounds like mcd circa 1993. Now that shit tastes like how you feel when yt videos dont sync up with the audio. Just off

>> No.19173610

>>19173290
Not toasted, not cheese, don't need more sauce to compensated for the lack of juice and the extra bread.

>> No.19173669

>>19173290
we're so mcback

>> No.19173671

i have never understood the appeal of a burger that's 80% bread. big mac sucks

>> No.19173688

>>19173671
get a double (4 patties) and you will see

>> No.19173742

>>19173671
take the middle bun out?

>> No.19173793

McDonald's sucks in general, but what people don't understand is that people don't go there for a burger, nugs, or fries because they're good or cheap or whatever, they go there because they specifically want McDonald's. Otherwise, there's tons of other better options out there, but people just seem to like that taste specifically.

>> No.19173888

>>19173793
it's not like Jack, Carl's or wienerschnitzel is any better.

>> No.19173907

>>19173671
I don't understand the extra bun either. I know it's cheap filler but how do they pass it as appealing? You could cut costs even more by omitting it.

>> No.19173928

Zog*lop
Fuck off shill

>> No.19173950

2 cheeseburger meal with extra pickles is the best value meal at mcd's ainec

>> No.19174176
File: 147 KB, 625x1000, mac.jpg [View same] [iqdb] [saucenao] [google]
19174176

how many tho

>> No.19174184

>>19173950
Im a 2 McDoubles for $4 +extra onions guy

>> No.19174487

>>19173290
>costs $8AUD not including a meal

>> No.19174498

>>19173290
No wonder all Americans are fat you do nothing but talk about burgers here

>> No.19174506

>>19174498
I bet you've had a burger in whatever depressing Bosnian shithole you're stuck in :)

>> No.19174551
File: 202 KB, 99x99, 1680059916786979.gif [View same] [iqdb] [saucenao] [google]
19174551

>>19173290
they implemented these changes in Norway more then a year ago, there's a little bit diff in taste, but not for the better really. the bun tastes less fresh and a bit tougher, like it was made to have a longer shelf life. the onion concept doesn't work as good as it sounds like, the size of pieces of onion are so minuscule i'm guessing they get instantly burnt. it was kind of sad to think about that the thing you were used to since childhood is changed forever. I don't enjoy bigmac as much anymore. they also did the same changes with the classic cheeseburger

>> No.19174629

>>19174551
I wouldnt mind a deterrent to help enjoy it less. but knowing me, id just get used to it

>> No.19174645

>>19174551
They should have made the change without telling people, like they always did. The current version of the Big Mac is already vastly different from the one I was eating as a child. The bread and meat are clearly lower quality. When I eat a Big Mac these days the bread is falling apart into pieces 100% of the time, it was never happening in the 90s.
I guess that since this particular change is not only about cost cutting they decided they would turn it into a marketing stunt. But fundamentally it's just another recipe change like they do regularly.

>> No.19174648

>>19173290
Does it still feature insultingly small beef patties?

Despite being called ""big""...

The beef ain't big in the Big Mac, homeboy. I assure you that

>> No.19174653

>>19174648
ive known that since i was a kid. I just accepted that it was big in flavor because of the sauce

>> No.19174654

>>19174653
big in flavor? Jesus christ you were born to be a marketing exec or something Lol

>> No.19174675

>>19174654
you trying to say the double cheese/quarter is bigger in flavor? because they're not. people would even request the sauce for those

>> No.19174686

>>19174675
Well the quarter is bigger in actual beef flavor because there's more beef.

But don't get me wrong I love the Mac sauce

>> No.19174725

>>19173907
I think its also for texture. it divides the two halves. its kind of like folding over your cold cuts vs just a slab of coldcuts stacked up.

>> No.19174836

>>19173290
Last chance to "prove" yourself to corporate before they shitcan ya, huh?
We all heard about the massive firings.
Hope you rot in hell, :-D

>> No.19175414

>>19173671
Big mac is 3 bun and 2 patty. That bun ti patty ratio is smaller than a normal cheeseburger with 2 bun and 1 patty.

>> No.19175418

>>19173558
The fuck are you talking about? In Toronto a big Mac tastes the exact same as it does in NYC. It just costs three times more.

>> No.19175750

>>19173290
>a suspicious lack of the only ingredient that matters: the meat.