Asian food

[Anonymous No.19171592]

>Would you like it steamed or boiled or raw?
yuck

[Anonymous No.19171597]

There's a reason most Asians are usually slimmer and live longer. Not counting China, except maybe HK

[Anonymous No.19171614]

>>19171597
you forgot to say smaller as well

so they are smaller so it's easier for the heart to pump blood throughout the body

i agree asian cuisine minus china and maybe korea is healthy

but they will never be a beef eating germanic barbarian

but i don't care about healthy i want bbq

[Anonymous No.19171644]

>>19171614
>maybe korea is healthy
your understanding of korean food is kbbq right?

you're obese

[Anonymous No.19171647]

>>19171644
nah i was thinking more of korean fried chicken so then you could say tempura and karage is bad in japan too then

yeah i get mums home dishes in korea are healthy but most of their restaurant/street meals aren't

[Anonymous No.19171651]

Before chinese immigrants went to america to build their railroad
the most common cooking method in the US at the time was boiling and stewing.

[Anonymous No.19171655]

>>19171647
>most of their restaurant/street meals aren't
street foods, that could literally be said of any cultures food. there is plenty of korea restaurant food that is healthy, but your knowledge of korean food is limited to the shit that has been exported to the west, ie the unhealthy shit amerilards will actually eat.

[Anonymous No.19171661]

>>19171592
grilled?
wok fried?
deep fried?
smoked?

[Anonymous No.19171696]

>>19171655
>but your knowledge of korean food is limited
no it isn't

[Anonymous No.19171699]

>>19171661
yeah only in touristy night markets not at home

[Anonymous No.19171706]

>>19171699
Wot?
you stupid?

[Anonymous No.19171712]

>>19171706
huh
no

[Anonymous No.19171721]

>>19171699
So this is what brain damage looks like live

[Anonymous No.19171726]

>>19171655
>look at me I have great knowledge of le epic korean cuisine!!
you're trying too hard, nerd

[Anonymous No.19171728]

>>19171721
enlighten me weebo about all the cool
grilled?
wok fried?
deep fried?
smoked?
food you make at home

[Anonymous No.19171730]

>>19171614
its for you, king

[Anonymous No.19171734]

I was gonna reply,
but then I realized that it's literally a friendless loser acting retarded to get attention in an attempt to subdue his loneliness.

[Anonymous No.19171752]

>>19171655
kill all kpop fans

[Anonymous No.19171769]

>>19171734
based me

[Anonymous No.19171771]

criticize asian cuisine always incurs the wroth of the weebo

go back to watching anime and grilling hake

[Anonymous No.19172281]

>>19171728
yellowfag here, growing up we wok fried which was often synonymous deep fried. But my mother would always make her own fried tofu for use in stir fries. Several times a week she'd use a mini grill we had in the backyard to grill heavily marinated meats. Vegetable and meat stir fries were a daily meal basically and a side of a light brothy soup. My household as well as extended family's houses commonly made fried, grilled, souped/stewed, steamed food

[Anonymous No.19172300]

I love Asian food, but my only issue with it is that it seems like a lot of Chinese recipes use sneed oils. That Chinese red chili oil that is so popular is just red peppers, peppercorns, and other spices mixed into canola oil.

[Anonymous No.19172477]

>>19172300
make your own with lard
infinitely better, tastes better too

[Anonymous No.19172544]

>>19172477
Animal fats are solid at room temperature though.

[Anonymous No.19172594]

>>19171655
The Korean diet is directly responsible for their ridiculously high rate of stomach cancer

[Anonymous No.19172597]

>>19171592

>doesn't know how to eat Hainanese chicken rice

[Anonymous No.19173471]

>>19172544
same yellowfag as
>>19172281. My family actually had a recipe for a really old chili oil that used pork fat and even had fried pork belly pieces in it. You just slightly reheated it if you wanna use it

[Anonymous No.19173549]

>>19171592
What's the matter OP? Chicken, fresh veggies, rice, with a little bit of sauce not good enough for you? Does it lack the half gallon of corn syrup and grease soaked batter that you can't eat chicken without? Need a side of pasta soaked in heavily processed cheese too?

[Anonymous No.19173556]

>>19173549
whats the diabetes rate in japan again?

[Anonymous No.19173563]

>>19173556
Some sources say ~7%.

[Anonymous No.19173570]

>>19173563
others say at least 13%

[Anonymous No.19173580]

>>19173570
Not sure if we're looking at the same statistic but not even America has 13% diabetes prevalence rate in the population, and they're higher than Japan.

[Anonymous No.19173617]

>>19173580
https://pubmed.ncbi.nlm.nih.gov/19795421/
diabetes OR impaired glucose tolerance

[Anonymous No.19173699]

>>19173617
If you want to lump together both illnesses, then 13% is not uniquely high for an industrialized country.
https://academic.oup.com/eurpub/article/26/4/699/2467539

[Anonymous No.19173912]

>>19172281
>>19173471
like i said i excluded chinese

[Anonymous No.19173991]

>>19171726
Have you considered maybe it's because they're Korean you fucking retard lmao

[Anonymous No.19174002]

Can you really steam two huge fish heads like this in 20 minutes?
https://youtu.be/Uj8tWxEI-5g

[Anonymous No.19174028]

>>19172594
It's really all the alcohol they drink

[Anonymous No.19174444]

>>19174002
It's one huge fish head, it was just split down the middle and spread apart on the plate.

I don't see why not, I've made soups with salmon heads before. They actually sell those at many chinese groceries in the US.

[Anonymous No.19174586]

>>19171592
Bro khao man gai is boss

[Anonymous No.19174593]

>>19171592
I thought they just ate rice

[Anonymous No.19174633]

>>19174593
they have their houses on stilts in the rice fields so water can be underneath it and they poo straight into the water

which attracts fish so they catch the fish and eat the fish with their rice

[Anonymous No.19175190]

>>19173991
wouldn't that be the first thing to say when you're disputing some amerilard's skewed perception of your country's cuisine? that anon is 100% a fedora tipping koreaboo

[Anonymous No.19175229]

>>19172281
SEAmonkey here, can attest to similar family cooking practices

[Anonymous No.19175233]

>>19174002
Yes, don't underestimate how quickly fish cooks under steam, especially if the water is boiling furiously when you put the fish in.
Fresh white meat fish tastes best when steamed btw

[Anonymous No.19175270]

>>19172300
They don’t use canola oil in china you shaved ape. Virgin rapeseed oil, peanut oil, and lard are the most common cooking fats there.

[Anonymous No.19175627]

>>19174028
They unironically drink soju made with fermented baby shit called ttongsul.

[Anonymous No.19175692]

>>19173912
where did you say that? I can't see anywhere in your reply chain that you excluded chinese.

[Anonymous No.19175700]

>>19171614
Why are they so short?

[Anonymous No.19177582]

>>19171592
I'm dating a girl from a Burmese/Chinese family. Some food I've had at her parents' house:
>extremely labor-intensive noodle dish with tons of ingredients that you have to mix with your hand, including: raw onion, fried onion, fried garlic, fish oil, thin cucumber sticks, finely cut lime leaves, some kind of oil they don't know the English name of, shredded shrimp, chili sauce, and sometimes a Burmese curry dropped on top (it's actually pretty good, but I just don't get why it exists, and it always fucks up my stomach)
>basic soups with chicken broth, mushrooms, corn
>curries
>simple noodle soups
>soups with a texture of mucus (horrid)
>desserts including: a soup made of tapioca in liquid taro or cream soda; some kind of dried sour fruit; candied nuts; sesame balls
>rice porridge with shrimp in it (stinks up the house like you wouldn't believe)
>fried meats
>leafy greens fried in garlic, MSG, and oil
>miscellaneous "scrap" foods like pig intestine, jellyfish, chicken feet (I don't eat these, but I did try them)
The food is weird as fuck, I can't figure out why they do things the way they do.
To be fair, the most common way they eat day-to-day is the fried/grilled meat with fried greens and rice. It's simple food that tastes good, just a lot of oil.

[Anonymous No.19177629]

>>19171592
That steamed Hainanese chicken is actually quite good. It's marinated and served cold after steaming. Refreshing take on chicken breast.

[Anonymous No.19178009]

>>19175692
>>19171614
>i agree asian cuisine minus china and maybe korea is healthy

[Anonymous No.19179141]

>>19172597
tbf it looks super bland. If I hadn't tried it I would probably be making fun of it like the faggot that is OP. Since I don't gobble cock though I can wholeheartdely recommend Hainanese chicken, it's absolutely delicious despite it's rather uninspiring looks.

[Anonymous No.19179167]

>>19175700
Dingdingding ding dong CHINA NUMBA WAN!!!

[Anonymous No.19179303]

>>19175700
because they have limited resources and arable land

>tropical location no good for grazing animals like beef

our literal animal husbandry made us the size we are and how intelligent we are

but eat ze bugs