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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking


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19169244 No.19169244 [Reply] [Original]

What are you dippin' them in?

>> No.19169249

>>19169244
i'm in the mood for straight balsamic vinegar

>> No.19169250

>sauce leaks through all the holes
lel nothing personal

>> No.19169258
File: 70 KB, 1200x630, flatten.jpg [View same] [iqdb] [saucenao] [google]
19169258

>>19169249
Not malt vinegar? Are you kookoo nuts?

Ketchup and hot sauce mixed up for me!

>> No.19169282

>>19169244
that pacho sauce they have at kelly o bryans

>> No.19169296

>>19169244
Dips are for fat asses and blacks

>> No.19169302

>>19169244
ranch.

>> No.19169313

>>19169296
>i want my food to be as bland and dry as possible
OK autismo

>> No.19169322

>>19169313
>no you have to eat the heckin sugar sodiumarinos.

>> No.19169531
File: 56 KB, 640x640, 1679668678973203.jpg [View same] [iqdb] [saucenao] [google]
19169531

>>19169244
Not even a reduction?

>> No.19169538

>>19169322
but you're the guy trying to tell people what they can and can't have

>> No.19169555 [DELETED] 

>>19169249
>>19169258
Regular distilled vinegar is just as good, if not better.

>> No.19169565

>>19169244
Fry sauce.

>> No.19169572

>>19169244
Ranch or spicy mayo.

>> No.19169575

buffalo sauce

>> No.19169605

>>19169538
I didn't say what you can or can't have, I just said what makes you fat or black. Huge difference, anon. Huge difference

>> No.19169614

>>19169258
You oughta give sriracha mayo a try..
Or cheap azz chili sauce.
either one are ok.
Malt vine or ACV are also excellent-
After all... It's ONLY FOOD.

>> No.19169644

Ranch

>> No.19169651
File: 36 KB, 360x480, 7-11 cheese and chili.jpg [View same] [iqdb] [saucenao] [google]
19169651

>>19169244
cover in both of these

>> No.19169658
File: 320 KB, 888x1143, 'Sup 'Chup.jpg [View same] [iqdb] [saucenao] [google]
19169658

>>19169651
You mock.. But it MAY just be fuckin' good.

>> No.19169664

>>19169575
this

>> No.19169669

>>19169658
No mock, shit is good

>> No.19169685
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19169685

>>19169669
Fair enough.
Albeit, 1989 chili cheese was better for you(relatively) than today's goyslop... still.
Would.

>> No.19169686

>>19169296
>Dips too spicy
As yes, the superior white race

>> No.19169707

>>19169244
Whataburger spicy ketchup

>> No.19169726
File: 33 KB, 720x540, cheese fries.jpg [View same] [iqdb] [saucenao] [google]
19169726

>>19169685
Yeah, I don't really think about health benefits when pounding down waffle fries or any other potato kinda fry

>> No.19169730 [DELETED] 
File: 59 KB, 543x543, 2934912_BOKVlhtlR-3BY0LAmBm6UiDcOHzNw8L8iSAGlz1Fmng.jpg [View same] [iqdb] [saucenao] [google]
19169730

>>19169244
Bakers habanero ketchup

>> No.19169732

>>19169244
Mustard

>> No.19170033

>>19169686
No one said that, faggy britches. Spicy food can come any which way. I always order my dishes "Thai hot" when I'm out for Thai food, etc.
It's you fat ass sugarsalt loving dipshits that are the problem here.

>> No.19170519

>>19169651
We used to steal cups of these and put them on the seats of unused construction equipment

>> No.19170529

>>19169302
I came here knowing someone would post this and I'm not disappointed. Well, I AM disappointed, but there's no accounting for taste.

I'll have 57 sauce, A-1, or hot sauce mixed with tomato catsup. The only way I'm even considering any white, mayo type sauces would be a thin drizzle of like a horseradish aioli and that's if it's housemade and comes with it on the menu.

>> No.19170536

>>19169575
That's the ticket buddy

>> No.19170554

>>19170529
NO ONE CARES FAGGOT...
NO ONE.

>> No.19170612

>>19169244
mayo

>> No.19170628

>>19170554
Damn, you cared enough to type in all caps about how no one cares, lol. Most people post here not expecting any response. I don't expect anyone to care. OP asked a question and we post responses. Sometimes we comment on posts we disagree with in the process. Don't get upset, ranch guzzler Gary.

>> No.19170731

>>19170628
HEY!
I stopped doing that days ago..

>> No.19170772

>>19169244
Vanilla ice cream, the waffle fries gotta be hot though

>> No.19170775

>>19169244
Your blood, manbaby.

>> No.19170783
File: 11 KB, 188x268, images (54).jpg [View same] [iqdb] [saucenao] [google]
19170783

>>19170775
Get out of here, Dracula! We don't want your kind here!

>> No.19170811

cookies bbq ir cheap bbq/homemade. the waterier the better

>> No.19170821

An even mixture of ketchup and mayo with some cayenne seasoning. In other words whatever they've got going on at Raising Cane's

>> No.19170837

>>19169244
Chic Fil A sauce

>> No.19171157

>>19170033
>autistic freak has a meltdown because other people eat things he doesn’t like
It’s so sad. I wish doctors could cure you. The only solution is to put you down.

>> No.19171164

>>19171157
No one is having a meltdown. A lot of times I ask for my wing sauce on the side, and I do in fact dip. Welcome to the internet, kid.

>> No.19171195

>>19169244
wendys ghost pepper ranch > chick-fil-a sauce > honey mustard > horsey sauce >>>>> everything else

>> No.19171397

>>19169730
Hello IEbro

>> No.19172159

Nothing. Why would I ruin the flavor?

>> No.19172162

>>19169258
>malt vinegar
I'm not colonized by mudslimes, we can have real vinegar here.

>> No.19172331

>>19169244
Dutch peanut sauce.

>> No.19173576

>>19172159
baste

>> No.19173592

>>19169244
Remoulade

>> No.19173602

>>19170837
Chick-fil-A

>> No.19173623

A little ranch
A little buffalo

>> No.19173807

>>19169244
Nothing, unlike you I'm not a fat slob

>> No.19173823
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19173823

>>19172159

>> No.19173955

>>19169605
Imagine being white in 2023..lmao at your life fr tho dawg

>> No.19174007

>>19169244
that honmu

>> No.19174504

>>19169250
nothing personnel*

>> No.19174508

>>19169244
Ranch, mayo, ketchup, chik fil a sauce, nacho cheese sauce

>> No.19174510

>>19173592
Fucking based. A good remmy is the boss of sauce.

>> No.19176473

>>19170519
I one upped this. I used to leave a mix of hot dogs and ground beef in water outside so I could pour it in the vents of cars between the windshield and hood. Even got an article in the paper about it one year.