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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

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19161611 No.19161611 [Reply] [Original]

Why is Australian meat of higher quality than United States?

>> No.19161615

It's not you're just delusional.

>> No.19161618

guess when you devastate your ecosystem with barely sustainable ranching and invasive species you got to have something to show for it

>> No.19161625

Never been there so I can't make assumptions on food
Will never go there long ass flight and what I can make an assumption on from reading their posts on the internet is they are pricks

>> No.19161628

>>19161611
the obsession from the foreigner shrinks the bacon

>> No.19161636

>>19161625
It's pretty good, it's less greasy and oily. It tastes.... healthier but also better. Like it's more fresh or something.

>> No.19161659

>>19161611
Doesn't China own all Australian meat companies?

>> No.19161669
File: 38 KB, 413x395, 1665373044432267.jpg [View same] [iqdb] [saucenao] [google]
19161669

>>19161618
>devastate your ecosystem with barely sustainable ranching and invasive species
Guess we should just give the land back to the abo's seeing as how good they were with it

>> No.19161671

>>19161659
no but they have been trying to buy up some ranches & dairy farms

>> No.19161688
File: 1020 KB, 375x212, 1681492277865390.gif [View same] [iqdb] [saucenao] [google]
19161688

I want to ban trans fat!

>> No.19161693

>>19161611
>two different cuts of meat
>"Why aren't they the same?"

>> No.19161716

>>19161688
Yay, usa already have started blowing up them (18k).

>> No.19161717

>>19161611
picture not related right?

>> No.19161736

>>19161669
They didn't introduce invasive species or have an unsustainable farming economy, so they were running the country better it seems

>> No.19161738

>>19161611
Why is OP a disingenuous asshat?

>> No.19161745

>>19161669
>tasmanian tigers for millions of years alongside 'abbos' - exist
>mighty yuro arrives - lol oops where'd the taygahs go????
>cane toads, wild hogs, rabbits, cats - exist

>> No.19161746
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19161746

>>19161736
>an unsustainable farming economy
proofs of this claim plz

>> No.19161765

>>19161746
hows the fresh water situation nowadays, Big California/Little China

>> No.19161776

>>19161765
>hows the fresh water situation nowadays
fine

>> No.19161780

>>19161776
lol ok. we can just ignore reality. this is fine

>> No.19161790

>>19161659
Only the packaged stuff so far.

>> No.19161791

>>19161780
>we can just ignore reality
where do you live and what have you heard?
where I am there's no issue... with fucking water of all things. Seriously what the fuck are you on about?

>> No.19161888
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19161888

>>19161611
American farmers are under contract. They're obliged to deliver x amount of meat per month. If they manage they get better pigs who produce more meat the month after. If they don't they get their pigs taken away and they're replaced with worse performing specimen. Not that the farmers can help any of that: they're under the same contractual obligation to feed their pigs X times a day with food Y, and Z amount of light.

Of course it's going to end up being a disaster cooked up by autistic nerds who know fuck all about animals and their welfare/taste.

>> No.19161930

>>19161746
Darling River.

>> No.19161932

Je suis yuro and I strongly prefer Ameribacon. Yes, I know bacon is cognate with "back" and not belly. No, I don't care.

Anyway, idky Aussie meat is higher quality or even if it actually is. Is it?

>> No.19161947

I lived in Australia for a year as a kid and I’ve NEVER had bacon like it (I’m a bong). I don’t know what was different, it was like juicier, thicker, richer in every way

>> No.19161963

>>19161611
No such thing as Australian food or cuisine, its all British

>> No.19162000

>>19161947
>thicker
Hate thick bacon. Fuck that.

>> No.19162074

>>19161611
"real" bacon is just like fatty ham, it's much worse than american bacon

>> No.19162075

>>19162000
Yeah it's thicker and everything else he's describing. I personally prefer it. I don't like American bacon and it's smell.

I do however like bacon burgers and shit, even if it's American.

>> No.19162081

>>19161611
left is better

>> No.19162083

>>19162075
That's fine, I guess. I don't even like American bacon when sliced thick. I prefer the bacon to be thin so that not only does it crisp easily but also so that it somehow has an almost melty mouthfeel as you eat it.

>> No.19162088

>>19162083
I'd never eat American bacon on it's own because I just don't like the crunchy taste to it by itself. I need a burger or maybe a BLT to eat it. Only then do I consider it edible for myself.

>> No.19162095

"real bacon"
that's ham. its not even the pork belly cut like american bacon is. its a different cut of meat put thru a different process. y'all are simply wrong.
if its not pork belly, its not bacon.

>> No.19162101

>>19162095
I guess so, that makes sense, but Aussies still call it bacon.

>> No.19162102

>>19161611
>Lean bacon
Not thanks faggot

>> No.19162116

>>19161791
You're arguing with a chink mate, he's getting paid to make you upset

>> No.19162135

those looks like ripped out clitorises

>> No.19162174

>>19162135
I know and they're just as thick and juicy.

>> No.19162214
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19162214

>>19161611

>> No.19162225

>>19161888
I get about a pack of bacon from our pig every day.

>> No.19162233

The worst meat ive ever eaten was australian beef
Absolutely vile
Was gonna by some """"waygu""" steaks at costco today until i saw they were australian
Fuck that

>> No.19162278

>>19162088
Different strokes!
Though I'm less picky since I'll actually eat proper bacon, I just don't prefer it. IMO, proper bacon is good for little more than eating on its own. In literally every other instance, Ameribacon has it beat.

>>19162095
>>19162101
America is the outlier here. As mentioned in >>19161932, bacon is cognate with the word "back." The American standard of belly bacon goes against the etymological and literal meaning of the word. IINM, American labelling laws actually require that bacon must be made from belly.

>> No.19162363

>>19161736
>They didn't introduce invasive species
Citation needed, my sweet summer child

>> No.19162368

>>19162214
this post is the cream of the crop

>> No.19162382

>>19161611
Sharter anything is usually shit. The only thing they're good at is shooting each other and being fat as fuck. They know it but seethe and cope and pretend to be rich and the rest of the world is poor.

>>19162233
>by
Yeah, I was going two go their to.

>> No.19162393

Our meat is pretty good. American bacon is also really good if you've never had it.

>> No.19162394

>>19161611
It's just a different cut. American thick cut and american cut are nice. But if I'm not buying prepacked I might as well cube the pork belly, smoke it, and sauce it.

>> No.19162415

>>19161611
>>19161615
Australia is really strict about our biosecurity these days and beef imports are all but banned. Our meat and vegetables are almost second to none

>> No.19162418
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19162418

>> No.19162431

>>19161611
>belly bacon
>shoulder bacon
Why do non-Americans insist that one is "real" and the other is not? Bacon is a preparation of pork and the meat can come from multiple parts of the pig. Bacon is not an anatomical part of a pig.

>> No.19162462
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19162462

>>19161611
You have no idea how wrong you are. The best bacon is American jowl bacon. Only real American country boys know how awesome jowl bacon is. City slickers and losers from Australia will never know

>> No.19162468

>>19161611
'australian'... the colonies took it from us, but then again you were a prison...

>> No.19162481

>>19162214
ameritard...

>> No.19162484

>>19161611
That's belly bacon vs back bacon, two completely different cuts of pork.

>> No.19162492

>>19162415
Imagine believing this. The quality of European meat is a million time better than anything raised in Australia. Your country is literally a massive dustbowl. My meat is grass fed on some of the richest pastures in the world

>> No.19162527
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19162527

>>19162233
You take that back.

>> No.19162738

>>19162415
>Australia is really strict about our biosecurity
They have conversion camps for that.

>> No.19162762

>>19161611
Australia is more gooked than the U.S., so the quality of the former is inherently worse.

>> No.19162808
File: 84 KB, 1080x608, giant-bloody-cow-800.jpg [View same] [iqdb] [saucenao] [google]
19162808

>>19162233
Most Australian beef is grass-fed, which gives it a stronger taste and darker colour. American beef is typically grain-fed in a feedlot, which gives the meat less cow flavour, lighter in colour and more fat.

When the australian supercow is finally unleashed, there will be only australian beef, enjoy your meat while it lasts you american cucks

>> No.19162818

>>19162808
based and muscular bruce cow farmer

>> No.19162929
File: 252 KB, 1328x775, BFF_AnimalCuts - BFF Pork Factsheet 2020.pdf.png [View same] [iqdb] [saucenao] [google]
19162929

>we cut out bacon from one part of a pig instead of another
>this is the extent of our national identity

sad.

>> No.19162941

>>19162929
why not it worked for the japanese

>> No.19162942

>>19162808
>grassfed waygu
this is why you cant trust retarded australians and their shitty beef

>> No.19162943

Beef, USA: -_-
Beef, Australia: :D

>> No.19163477

>>19161746
That bitch on the right seems to be all over 4chan

>> No.19163879

>>19162462
Won't lie that looks pretty good.

>> No.19163880

>>19163477
I want her all over my huge hard uncut white micropenis

>> No.19164017

>>19161611
fuck me the real bacon looks literally 20x better
i wanted to say 10 but had to change it to 20

>> No.19164022

>>19161615
He's not wrong. I love America, but the meat is either shit or overpriced as shit. Can't even buy a Black Angus without selling an arm or a leg.

>> No.19164029

I've heard that lamb in the US tastes like shit because of the different diet
Is this true?
t. Australian

>> No.19164030

>>19164029
no, it tastes fine. snobs are retarded and always wrong.

>> No.19164031

>>19164029
I'm pretty sure 99% of lamb in the US comes from New Zealand. That's why it's so expensive and no one eats it.

>> No.19164032

id like to taste natalie imbruglia's australian beef if you know what i mean. maybe add my own burger sauce to the mix.

>> No.19164048

>>19162492
this simply isn't true
>t. australian in europe

>> No.19164051

>>19162363
>They didn't introduce invasive species
lol, lmao

>> No.19164098

>>19161659
Have you ever left your house, faggot?

>> No.19164100

>>19161717
Can you NOT work this out for yourself?
JFC, they are the same bacon, retard.

>> No.19164112

>>19161963
Go fuck yourself, seppo.

>> No.19164117

>>19162225
Of course you do, wee fella...Just keep telling your fellow office workers that.

>> No.19164121

>>19162462
>Only real American country boys know how awesome it is to take their mate up the backside.

>> No.19164124

>>19162468
Yeah and look what happened to America.
I know where I'd sooner live.....

>> No.19164129

>>19162942
Wait, is it shitty because it's not raised in a barn and fed on cow pellets and never allowed to see the sun?
Or is it shitty because you are coping for your shitty farmers in the US, that only think of money not quality?
What a fucking homo...

>> No.19164132

>>19164031
It's a shame you faggots are so poor that you can't eat Kiwi lamb, maybe if you voted that fucking old prick out, you might be able to get a job.
Ha Ha Ha Ha

>> No.19164149

I prefer streaky bacon

>> No.19164169

>>19164129
Lmfao do you think before you say retarded shit?
Do you have any idea how much beef would cost if it were raised in a barn and and never allowed to see the sun?
And grain fed cows eat silage, not "cow pellets" and silage is certainly not cheaper than fucking grass and hay
Fucking australians are so god damn retarded i swear

>> No.19164202

>>19161618
Lmao what? That is some serious cope

>> No.19164212

>>19161745
The abos introduced dingos who killed off all mainland Tasmanian tigers and Tasmanian devils

>> No.19164213

>>19161659
I thought China was trying to get its dirty yellow hands on the rare and exclusive Korean beef.

>> No.19164222

>>19161791
He probably heard some vague stuff about the murrey River and thinks it applies to all freshwater in Australia

>> No.19164235

>>19161932
Australian meat is pretty high quality

>> No.19164247

>>19162095
>>19162101
The one on the right is real bacon, the one on the left is offcuts

>> No.19164261

enjoy your meat on your long far away penile colony that none cares about

>> No.19164431
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19164431

>>19163477
She's comfy.

>> No.19164711

>>19161611
I mean... technically all food in australia is prison food so...

>> No.19164749

>>19164029
I'm Yuro in Ameriland and have lived in Asia, too.
American meat in general tends to have a less pronounced taste compared to the same meat type from elsewhere. It's not bad, just not as pronounced. American lamb, as rare as it is to buy here, simply doesn't have a very strong flavour for some reason. If you like lamb's lambiness, you won't like Amerilamb.
Veal is similarly less pronounced. In my country, veal comes in two grades, white and pink (from older though still not yet full grown calves). Probably unsurprisingly, pink veal has a beefier taste than white but it's simply not available in the US and the white veal sold here is itself less flavourful than white veal sold back home.

Do no, it doesn't taste like shit. It just doesn't taste as lamby, which is a moot point since most lamb sold here is either Aussie or kiwi anyway

>> No.19164755

>>19161611
I've never thought about Australian meat.
And after this post, I never will again.

>> No.19164757

>>19161611
I see 2 different cuts of bacon

>> No.19164788

>>19164029
>>19164749
Only if you're talking about grocery store meat. We have plenty of access to fully grass-fed meat of all types with just as strong of flavors and just as nutritious, but you have to leave the grocery store and look to farms who sell direct to consumer. The main difference with Australia and New Zealand is that their grocery store meat is more like our small farm meat due to not having a ridiculous agriculture industry that fattens animals unnaturally with corn and soy to save time and money and maximize government subsidies.

>> No.19164842

>>19161746
The hairband indentation on her wrist and no hairband anywhere always stands out to me. This isn't hala qt is it?

>> No.19164851

>>19162462
Where you buy this, country brother?

>> No.19164882

>>19164788
Absolutely true, yeah. You can get American products of very high quality, rivalling or even surpassing that of imported goods but the main issues with getting any are access and price. Hard to find in stores, buying in bulk is a bitch and why should I pay $15/lb and up for good quality American lamb when i can get Aussie/kiwi stuff for roughly half that?
Same with chocolate. There's a really good chocolatier based in the DC area making fantastic bean-to-bar chocolate. Costs $12 for 2oz (a little over 50g). Why the shit would I buy it when I can get imported chocolat de Gruyères at under $17 for a 100g box?

>> No.19164987

>>19164757
/thread