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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking


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19149262 No.19149262 [Reply] [Original]

I’m a Caesar’s defender (it’s normally delicious for the price), but I tried this because I had a free coupon and I got so sick from it I couldn’t eat again for twelve hours. Why? Why would they make this? Who in their right fucking mind would do this? (Not most Americans, because everyone I’ve talked to about this trash has had a viscerally disgusted reaction to it.)

>> No.19149280

>>19149262
The pizza sauce version is more appropriate for low constitution pussies like you.

>> No.19149285

>>19149280
have fun dying at age 40 with heart disease you sonic hot dog eating faggot

>> No.19149294

>>19149285
The brightest flames burn the shortest.

>> No.19149295

>>19149262
>everyone I’ve talked to about this trash

What do you have like an inner circle of people who discuss Little Caesar's niche menu items? Lol

>> No.19149298

>>19149262
>I got so sick from it I couldn’t eat again for twelve hours
Huh?

>> No.19149300

Maybe the antidote was in the cheese sauce

>> No.19149305

>>19149262
>Why? Why would they make this? Who in their right fucking mind would do this?

To be honest with you it doesn't seem that crazy to me. I mean pretzel dough vs pizza crust, is it really that extreme of a difference? Enough of a difference to warrant such an extreme reaction? I think probably not.

Probably had to do with the quantity you ate rather than the thing itself. Because yeah pretzel with cheese sauce and pepperoni on top is pretty rich & heavy.

And don't forget the huge crystals of salt on top too. A lot for the body to process Lol

>> No.19149325
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19149325

>>19149262
This lowkey looks like the dankest shit ever

Not gonna lie

>> No.19149336
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19149336

>>19149294
>I've... tasted things you people wouldn't believe
>Hot & Ready cheese pizzas for five dollars
>I watched Reviewbrah eat a Batman Calzony
>All those... flavours... will be lost in time
>Like... dipping sauce, under the car seat...

>> No.19149357

>>19149305
It's the same dough with a mix of baking soda + water put on before throwing in the oven.

>> No.19149365

>>19149357
Stop destoying my fantasy of it being an actual pretzel

>> No.19149528

>>19149365
That basically is how you make "real pretzels" actually

>> No.19149542

>>19149528
Oh ok. that's fine then

I feel better now

>> No.19149633

It has nothing to do with the sauce or the crust. The problem is that you ate about 2 cups worth of salt, in addition to an entire pizza that's already covered in salty ingredients. Should have gotten the vax, OP. Your tastebuds are shot.

>> No.19149644
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19149644

I made a thread about this pizza not two days past and only got ONE response.
Kill yourselves.

>> No.19149647
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19149647

>>19149336

>> No.19149685
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19149685

>>19149644

>> No.19149688

>>19149644
Ok so what was your experience with it?

How do you rate it?

>> No.19149728

>>19149325

it is

>> No.19149735

>>19149295
It's the /ck/ Discord.

>> No.19149885

>>19149262
On the cheese sauce one it’s light sauce and I brush off the crust salt.

>> No.19149893

>>19149298
OP is so fat this is the first time he ever felt full and didn't know how to react.

>> No.19149901
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19149901

I wish that old world pepperoni pizza was a permanent item.

>> No.19150115

>>19149262
The pretzel crust is good but the cheese sauce is cancer. Try it with regular tomato pizza sauce next time. Aslo I ended up brushing off most of the salt on the crust, it's just too much. Not bad for 7 bucks I guess.

>> No.19150197

>>19149262
Why would you ever get anything from there that wasn’t a Hot N Ready?

>> No.19150243

>>19149262
Ordered this last weekend coming off acid thinking it would just be like a quick and dirty Hot n Ready. The crust is NOT even pretzel, it's just browned bread with salt. The cheese sauce was fucking vile, like cheese whiz. I took one bit and threw the entire meal out

>> No.19150446

>>19150243
>coming off acid
>first thing you wanted to eat was goyslop
You’re doing it wrong.

>> No.19150454

>>19150197
>he doesn't make a dinner reservation at Little Caesars for one of the two booths, specifically requesting the sought-after booth closest to the bathroom
Class is for men.

>> No.19150614

>>19150446
Pizza has 3 ingredients. Not goyslop.

>> No.19150631

>>19150614
Chain restaurant pizzas use seed oils pretty liberally.

>> No.19150638

>>19149336
A few years ago in college I would dumpster dive for old hot and ready pizzas

>> No.19150651

>>19150631
>see oil is... le bad!!
meme

>> No.19150659

>>19150651
It's full of PUFA and oxidized to hell and back before it even gets to the customer.

>> No.19150665

>>19150659
fake news

>> No.19150677

>>19150665
Good talk, very enlightening. You've proven the health of seed oils beyond the shadow of a doubt!

>> No.19150730

>>19150677
We're still at square one desu. You haven't proved your rancidity of PUFA claims, OR how those things are significantly more damaging than anything else that isn't avocado blueberry toast.

>> No.19150740
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19150740

>>19150730
I've given you the tools, now use them.

>> No.19150741

>>19150659
>It's full of PUFA
Yes but its very low in BOFA

>> No.19150767

>>19150740
kek
I accept your concession.

>> No.19151521
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19151521

>>19149542
>>19149528
>>19149365
>>19149357
pretzels use lye which can get to your stomach
this brand of pretzels used to give me the shits until they changed to recipe

>> No.19151527

>>19151521
Little Caesars uses baking soda, not lye.

>> No.19151578
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19151578

>>19151527
well then its just the salt a grease overload sitting on the stomach then the crab load from the bread kicks in and causing a dumping syndrome

>> No.19151605

>>19149262
It's delicious when it's fresh out the oven and hasn't been sitting for hours. Which sucks because that's what lil' ceasars does

>> No.19151631

>>19150446
I know, I threw it out and ate a bunch of grapes and almonds instead

>> No.19152990

>>19150197
Because my local LC gets so busy between 4-7 pm that I have to order ahead of time or deal with a 20+min wait. Can only get hot n readys during off hours.

>> No.19153038

>>19149336
Loooool.

>> No.19153063

>>19151521
While historically true it is often substituted with a baking soda solution in the modern era

>> No.19153133
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19153133

>>19149901
The first two we got had some much godamn pepperoni on them, its like they hadn't figured out exactly how much to put per pizza yet. The last one we got didn't have as much pepperoni but it still was very good. Well worth ten bucks which is rare in this day and age.

>> No.19153144

>>19153063
i noticed that when i use baking soda for homemade pretzels they come out great but only when they were fresh and the next day they tasted skanky/fishy and yes i had good new baking soda not some random 2 years old box out of the fridge

>> No.19153229

>>19153144
That's not normal

>> No.19153239

looks good. the wetzels pizza bites aren't bad. why would this be much different? pretzels+cheese is a winner 99% of the time. what's your fucking problem?

although maybe they didn't cook it right, I've had doughy deep dish pizza from Little Caesars more than once.

>> No.19153398

>>19149262
Ngl I saw the ad and it looked tasty but now that I’m thinking about it I bet the crust is tough

>> No.19153752

>>19149262
I don't like little Caesars but it's an interesting concept for a pizza. Looks like it'd be a fucking salt bomb though. Probably would have to drink a half gallon of water after having a few slices

>> No.19154644
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19154644

>>19149262
The duality

>> No.19154650
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19154650