/ck/ - Food & Cooking

[Anonymous No.19142712]

I am going Europe in a few weeks and I'm wondering what dishes I absolutely need to eat.

I'll be spending a few days in Ireland, England, France, Switzerland and Germany.

Anything that knocked your socks off?

[Anonymous No.19142745]

>>19142712
It's not about the dish, it's about the restaurant.
If you're planning to visit all these locations in one trip, you're likely staying in places that experience lots of tourist traffic and the restaurants are gonna reflect that. Some of these are gonna be good, but there are many that are serving literal garbage for luxury prices because they know tourists will pay it.
Check Google reviews before spending your money.

[Anonymous No.19142751]

>>19142712
beans from a can like the poorfags eurocucks are LOL!

[Anonymous No.19142789]

>>19142712
Pic related for Switzerland.

[Anonymous No.19142810]

>>19142789
So beef stroganoff?

[Anonymous No.19142995]

>>19142810
It's veal.

[Anonymous No.19143006]

For England - depends where you’re going. If London or another big city, there’s tons of options of course. If smaller towns, find a fish and chip place that does multiple kinds of fish and get haddock or plaice. That or a local pub with good reviews that does pie and mash.

If you’re in London and have money to spend, go to Rules.

[Anonymous No.19143043]

>>19142712
Depends where you go in France
>Aroudn Lille
Check out the brasseries & estaminets, and their typical dishes: Carbonnade, Welsh, etc
>In Paris
Fuck if I know
>In the east
Choucroute
>In the south east
Bouillabaisse, all the fish dish
>In the south west
Cassoulet or anything duck-related
>In Brittany
Check out the galettes & crepes
>Center-south
Aligot (potato mash with garlic & cheese) is the way to go.

Hardest thing to do, anywhere, is to avoid tourist traps.

[Anonymous No.19143096]

>>19143006
>local pub with good reviews that does pie and mash.
What pub sells pie and mash?

[Anonymous No.19143544]

>>19143096
Lots of em. I checked today’s menus and 2 of 3 pubs in my neighbourhood have pie and mash on there. Some pubs even specialize in pies and have lots of options on the menu.

[Sage No.19143650]

>>19142712
A street bratwurst in Switzerland. Plowman's lunch in England is pretty cool.

[Anonymous No.19143867]

>>19143544
Ok. Whereabouts in Londonstan are you from, originally? This is going to sound counterintuitive but pie and mash in the london sense isn't just a pie with mash. It needs liquor, rather than gravy. The pies in a pnm shop are different too. The pastry is more like pudding pastry.

[Anonymous No.19144181]

>>19142712
>England
Go to wales and get Cawl, rarebit and some welshcakes.
Warning that wales is the rust belt of uk which in itself is a rust country. The welsh are lovely people with a unique voice though,

[Anonymous No.19144212]

>>19142712
>France
bœuf bourguignon/daube (beef or boar)
>Switzerland
cheese fondue

[Anonymous No.19144326]

>>19142712
England: curry; pie 'n' mash (from shop with green "liquor" sauce, not gravy); fish and chips from a restaurant, not pub – avoid tourist traps in Oxford St area, I'd recommend The Seashell, Lisson Grove

France: aligot (among many, many things). French food is second only to Italian.

[Anonymous No.19144332]

>>19142712
Absolutely! Europe has an incredibly diverse and delicious food culture, and each country you're visiting has its own unique dishes that are definitely worth trying. Here are some dishes that you should consider trying during your trip:

Ireland:

Irish stew: a hearty and filling stew made with lamb or beef, potatoes, carrots, onions, and other vegetables.
Fish and chips: a classic dish of deep-fried fish and chips served with tartar sauce and/or malt vinegar.

England:

Full English breakfast: a hearty breakfast of eggs, bacon, sausage, black pudding, baked beans, grilled tomatoes, and toast.
Fish and chips: just like in Ireland, fish and chips are a classic dish in England and are best enjoyed at a traditional seaside town.

France:

Croissants: flaky, buttery pastries that are perfect for breakfast or a snack.
Coq au vin: a classic French dish of chicken braised in red wine with mushrooms, onions, and bacon.

Switzerland:

Cheese fondue: melted cheese served in a communal pot and eaten by dipping pieces of bread into it.
Rösti: a traditional Swiss dish of grated potatoes, fried until crispy and served with various toppings such as cheese, bacon, and eggs.

Germany:

Schnitzel: a breaded and fried thin slice of meat (usually pork or veal) that is typically served with potatoes and a side salad.
Bratwurst: a type of sausage that is often grilled and served in a bread roll with mustard and sauerkraut.

These are just a few examples of the delicious dishes you can try during your trip to Europe. I hope you have a wonderful time and enjoy the amazing food!

[Anonymous No.19144613]

>>19142712
Get some donner kebab in germany

[Anonymous No.19144711]

>>19144212
>>19144326
>>19144332
>>19144613
Bumping for really good posts.

[Anonymous No.19144716]

>>19144181
>The welsh are lovely people with a unique voice though
If sounding like drunks with laryngitis is 'lovely'.

[Anonymous No.19144741]

>>19144716
I think it's one of the nicest uk accents, especially on women. I'm sure I'm not alone in that.
t. Londoner

[Anonymous No.19144753]

>>19144332
>Bratwurst: a type of sausage that is often grilled and served in a bread roll with mustard and sauerkraut.
It's never served wirh Sauerkraut but just in a bread roll with mustard. Bratwurst as a standalone dish with side dishes is a waist of time and money.

[Anonymous No.19144761]

>>19142712
>people really be eating Welsh Faggots
Kek

[Anonymous No.19144812]

>>19143043
I could kill for a full slaughter plate with choucroute right now
>>19142712
You should probably investigate about regional specialties, considering the cuisines of the countries you're going to are pretty varied.
I think England is good for hearty pub food. Getting a few pints, maybe cider if you're in one of those regions, and then something simple like fish and chips or a nice meatpie, where the locals seem to get it. There's lots of different food though, and especially in London you also have great south Asian or Caribbean food, if you like it spicy.
In France different regions have very different wines and cuisines. It's a good idea to figure out what's special in the region and investigate. In some places beer and cidre are nice. Something that stands out is the quality of a very simple meal, like getting a baguette from a nice bakery, a bottle of wine, some butter, cheese and local charcuterie for dinner or some pastries (croissants, pain au chocolate) and coffee in the morning. Service people will be very appreciative and helpful, if they can tell you've put thought into trying to say what you want in French and don't talk down to them.
Switzerland has excellent chocolate and cheese, many hearty and tasty dishes.
With Germany it's also regional. Generally the south has a nice variety of beer and wine, the north is more about beer and spirits. There's regional meaty specialties everywhere. Some are more of a fast food thing, like Currywurst or a Fleischkäse/Leberkäse sandwich, others are roasts or different specially prepared cuts of meat. The north has nice fish specialties like Matjes or Bismarck herrings, fish or crab sandwiches make for a good snack. Pretzels, especially with butter, are a good snack to get from a bakery in the south. Spätzle are a southern kind of egg noodle, prominent in regional dishes like Käsespätzle or with lentils. Potato salad is usually made with mayo in the north, broth in the south.

[Anonymous No.19144826]

>>19144753
I agree it's possibly not the most exciting dish to order in a restaurant, but if they make their own bratwurst it can be a good dish. I've only ever had a sausage with sauerkraut in the bun in the US.
>>19144332
Full English Breakfast is a good British meal.
>>19144613
Döner and Dürum/Yugka are amazing fast food, if you find a good/busy place
>>19142745
Always good to check online and look for places that don't seem touristy. In Germany restaurants usually have a menu with prices outside, so you know what you're getting into.

[Anonymous No.19145440]

Thanks for responding everyone. Lots of great stuff to look into. I'll take some photos and come back and post what I eat when get back. Should be mid May.

[Anonymous No.19145490]

>>19142712
Quiche looks good.

[Anonymous No.19145591]

Germany
Currywurst
Konigsberger klopse
Eisbein (Berlin) or Schweinehaxe (Bavaria)
Eat in a commie restaurant in the former DDR - Leipzig, Dresden or East Berlin

[Anonymous No.19145801]

>>19142712
>england
full english must be tried (i recommend with fried bread. toast is more commonly supplied but not as good.)
if you do fish and chips i recommend trying it near the sea. tends to be better.
welsh cakes from a proper bakery too

[Anonymous No.19147554]

>>19142712
buckwheat galettes (crepes)
and Chez Papa : https://www.chez-papa.com/

[Anonymous No.19147579]

>>19144332
share prompt lol

[Anonymous No.19147587]

France has a ridiculous amount of super bleeding edge restaurants (I'm, talking *** Michelin) so I would do some research, choose one out and have my "main course" of the whole eurotrip there.

Have a proper "Beer Hall" evening in Germany also, with pretzels. It's nothing special, but you might as well, Germany is extremely bland cuisine wise. Extremely.
Note that there are still good restaurants available, but the local influence doesn't have an impact and France takes the high-end food game to the next level,.

Ireland, England I would just eat at pubs - sheperd pies, bangers and mash, maybe a fryup as brunch if I'm hungover.

Switzerland I haven't been to, should be much more interesting than Germany.

[Anonymous No.19147605]

>>19147579
I just copied OP's post and pasted it into chatgpt

[Anonymous No.19147651]

>>19144212
>>France
>bœuf bourguignon
yea going to paris and getting something like this would be a crime
https://www.youtube.com/watch?v=2yZ_ZIzNXuE

[Anonymous No.19147653]

>>19142712
>hotpot
>from manchester
pfffft yeah, no

[Anonymous No.19148084]

>>19142712
In springtime, in Germany look out for Spargelfest:
>Many German cities hold an annual Spargelfest (asparagus festival) celebrating the harvest of white asparagus. Schwetzingen claims to be the "Asparagus Capital of the World",[78] and during its festival, an Asparagus Queen is crowned. The Bavarian city of Nuremberg feasts a week long in April, with a competition to find the fastest asparagus peeler in the region; this usually involves generous amounts of the local wines and beers being consumed to aid the spectators' appreciative support.
https://en.wikipedia.org/wiki/Asparagus#Celebrations

BUILT for BIG BAVARIAN ASPARAGUS

[Anonymous No.19148343]

>>19148084
Germany's large open air festivities really took me as a surprise when living there for a while for work in mid 2010s (Hamburg).

There were large open air festivals with world class artists and djs in their respective fields playing in the middle of a day COMPLETELY FREE and thousand of locals coming to party and rocking out. I really thought "This is the differnce between east and west Europe" basically.

[Anonymous No.19148418]

>>19145801
Everywhere in the UK is near the sea.

The furthest town from the ocean is only about 80 miles. Hardly a long trip for fresh seafood.

[Anonymous No.19148551]

>>19144332
>Full English breakfast: a hearty breakfast of eggs, bacon, sausage, black pudding, baked beans, grilled tomatoes, and toast.
Also, many hotels do a good Full English. Perhaps more so away from London though.
If you're in central Manchester, Sam's Chop House does good English food. I've never regretted going there.

[Anonymous No.19148582]

>>19148551
The thing about full English is that you can get decent ingredients all around Europe. It also doesn't take any skill to prepare.
I could be in a Polish Hotel and have an excellent fryup, technically. You don't have to be in England physically to get an excellent experience is my point.

[Anonymous No.19148607]

>>19142712
In Switzerland: you gotta try
-Raclette,
-Saucisson vaudois (smoked sausage)
-Saucisse aux choux (smoked sausage that has sauerkraut inside)
-the cheese fondue should be in Fribourg.

[Anonymous No.19148615]

>>19148607
what cheeses do you use for a fondue?
are there any swiss cheeses you would suggest for a wine tasting without fondueing it?

[Anonymous No.19148619]

>>19148607
>smoked sausage that has sauerkraut inside
sounds christmas af

[Anonymous No.19148668]

>>19148619
Best sausage in Switzerland IMO.
>>19148615
>what cheeses do you use for a fondue?
If you eat your fondue in outside of Fribourg, they usually serve "Moitié-Moitié" which is 50% Vacherin cheese and 50% gruyère cheese.
The canton of Fribourg uses 100% Vacherin cheese which gives the fondue a creamier and delicate taste than the Moitié-moitié.

As I'm not a wine guy, I can't really gives you any good recommendation.

[Anonymous No.19148678]

>>19142712
Another vote for Raclette
It's a type of cheese but it's also a type of meal
Then when you come back home you can buy a Raclette and throw Raclette parties
Much cooler than fondue

[Anonymous No.19148693]

>>19148668
these sausages look good..
all that onion..
give me a scoop of tender mash to go with it and we're done

I wonder how the gravy is supposed to be in Switzerland, though.
Also are you having your sausages with potatoes, rice, bread, plain?
As an eastern european I would turn to mashed potatoes as the first go to side.

[Anonymous No.19148718]

>>19142712
>Yuvarlama corbasi
Never even fucking heard this shit, do people making these images just randomly pick shit

[Anonymous No.19148730]

>>19148718
>do people making these images just randomly pick shit
no, but the research they do is measured in seconds, not hours.

[Anonymous No.19148758]

>>19142712
Irish national here, right now the most iconic irish food is a Chicken Fillet Roll (fried chicken in a demi-baguette usually with butter or mayo and cheese with salad.) and possibly a Spice Bag (chips and veg mix combined with crispy fried chicken strips and a salt and chilli seasoning). these are some of the most raved-about irish foods and they can be gotten from a deli and a chinese takout. Goodluck!

[Anonymous No.19148769]

>>19148758
I just watched a video about jambons. was I lied to about their importance?

[Anonymous No.19148790]

>>19148769
I personally don't like them but yes they are also popular. I think the chicken fillet roll, spice bag and one that is really underrated is the spice burger. they are the most originally Irish things in my opinion.

[Anonymous No.19148796]

>>19148790
Ok, I think I get it. Jambons are more english so you feel chicken fillet rolls and spice bags are more representative of Irish street food?

[Anonymous No.19148804]

>>19148796
well they are popular I just think they are not as popular in general as the other ones I mentioned and not as tasty but that might just be my taste.

[Anonymous No.19148811]

>>19148804
ok, so they are still irish?

[Anonymous No.19148825]

>>19148811
idk i just googled and it said ireland and parts of the uk

[Anonymous No.19148835]

>>19148825
chat GPT claims them for the French, sorry amigo

[Anonymous No.19148936]

Worked at a German bier garten in high school, and aside from the Bitcoin crash, it was the most traumatic experience of my life.
>rats, mice, roaches they'd fall into the sausage grinder and our manager would tell us to just "keep grinding"
>beer taps weren't cleaned often, maybe once a month
>moldy pretzels
>one of the senior cooks was a developmentally disabled Düsseldorfer; cool dude but prone to violent outbursts, antisemitic epithets, self-harm, threats, with a grade school education
>no idea who took care of him or how he even got to work, he was just there when I'd arrive and he always stayed late
>he'd also grope the female employees in their dirndls
>was also at the outskirts of town and there was a cleaner, better one near the city center
>but we had regulars and I just kept my head down, tried to keep things clean, avoided the Düsseldorfer cook as much as I could, and never ate there
>go to work one day after school
>lights are on, can see the grills are on, but the doors are locked and nobody is answering my knocks or the phone inside
>manager's has a regular window, decide to see if I can open it
>the grills were going, place could burn down
>get to the window, see my manager and the Düsseldorfer Sieg-Heiling toward a portrait of Hitler on the wall
>get spooked, but in my hurry I kicked up some gravel and shit

Decided to go back an hour later. It's really tense. Get through my shift and I'm helping the Düsseldorfer close. He's turning off the grills, I walk by him to start counting off the register and he just thrusts his head right into one of those high-efficiency German ovens. His skin slid right off his face and neck and the worst part is he doesn't even scream, he just making this awful gargling sound like he's swallowed two lungs of Märzen. Called 112.
I never went back. Never asked for my last paycheck. Took me a year to even tell somebody else what happened and I still smell and hear the moment.

[Anonymous No.19148948]

>>19148936
nice LARP, faggot, but the worst board for it

[Anonymous No.19149227]

>>19142712
Whats the big deal with fish and chips? Seems really basic.

[Anonymous No.19149436]

>>19142712
You should be able to find some really delicious Wiener Schnitzel in Switzerland and Germany

[Anonymous No.19149828]

>>19142789
looks like shit

[Anonymous No.19149963]

>>19149828
Looks amazing to me. Maybe plastic "cheese" would help you like it.
>>19148835
I think it's thinking of jambon, which just means ham. I had no idea of the existence of jambons though. They look like something out of Greg's.

[Anonymous No.19149978]

>>19149436
>Wiener
>Switzerland and Germany
Almost hit

[Anonymous No.19149997]

>>19149978
It’s not like it’s only available in Vienna. It’s part of Bavarian and Swiss-German culture as well

[Anonymous No.19150033]

>>19148936
>rats, mice, roaches they'd fall into the sausage grinder and our manager would tell us to just "keep grinding"
And this is where it stopped being believable. The nazi salutes, people from Düsseldorf being retards, all plausible. But a 3rd grade Biergarten, or any restaurant, grinding their own sausages is just ridiculous

[Anonymous No.19150939]

>>19149436
>>19149997
That looks like an oversizwd and oily tonkatsu

[Anonymous No.19151075]

>>19142712
Get spice bag in Ireland. Go to the tower grill in Kells. Try to find moss pudding. Try black pudding

Lots of good street food in Wurzburg like pizzas and pastries. Kauflaand has a deli

[Anonymous No.19151168]

>>19142712
>Ireland
Coddle is nice if prepared correctly with proper ingredients
https://en.wikipedia.org/wiki/Coddle

[Anonymous No.19151208]

>>19149997
How is Schnitzel Bavarian or Swiss? It's just popular within the whole German speaking area.

[Anonymous No.19151305]

>>19149436
>>19149978
>>19149997
>>19151208
It's an Italian dish from Milan. It has nothing to do with Vienna, Bavaria or Switzerland.

[Anonymous No.19151327]

>>19151305
So why is it named Wiener and not Mailänder Schnitzel?

[Anonymous No.19151358]

>>19151075
>blood pudding
Watch out, it contains blood. Stay away from it

[Anonymous No.19151361]

>>19151358
well its more congealed and like a jelly until cooked

[Anonymous No.19151385]

>>19151361
It's a perversion, an abomination

[Anonymous No.19151387]

>>19151385
thats fair enough, i honestly despised it as a kid aswell, maybe when youre abit older like 20? you might like it

[Anonymous No.19151391]

>>19151327
Why are you wasting your time on a cooking board if you can't read proper cook books?

[Anonymous No.19151397]

>>19142789
Gebaßt

[Anonymous No.19151400]

>>19142712
Lots of things. None of which I'd want to share with the trolls of tasteatlas, though.

[Anonymous No.19151401]

>>19151387
I am 36!

[Anonymous No.19151414]

>>19148668
>The canton of Fribourg uses 100% Vacherin cheese
The default fondue is still moitié-moitié, the fondue vacherin is way less widespread even here in Fribourg, mostly because it's more difficult to make than piss easy moitié-moitié

[Anonymous No.19151431]

>>19151414
As someone who used to eat moitié-moitié, it was such a delight to eat a pure vacherin fondue during the Thursday free time WK/CR. Best fondue I have ever had or maybe because I was extremely hungry thanks to our chucklefucks troop cooks.

[Anonymous No.19151465]

>>19151391
You should rather read a history book. Lombardia is German anyways.

[Anonymous No.19153001]

Some dishes to try if you're visiting Portugal
>Porto
Francesinha
>Coimbra
Leitão assado à Bairrada
>Trás-os-Montes
Alheira de Mirandela com ovos e espinafres
>Lisboa
Amêijoas à Bulhão Pato
>Alentejo
Migas com abanicos de porco preto
>Algarve
Cataplana de peixes
>Northern Portugal in general
Beef dishes and other heavy foods
>Southern Portugal in general
Lighter dishes like gaspacho, migas and açorda

[Anonymous No.19153278]

>>19151305
>>19151327
https://en.wikipedia.org/wiki/Veal_Milanese

[Anonymous No.19153602]

>>19150033
>people from Düsseldorf being retards
spotted the guy from cologne

[Anonymous No.19153637]

>>19142712
>poronkäristys
>helsinki
Why. It even says Lapland over Helsinki too
Also;
>no karelian stew

[Anonymous No.19153942]

>>19149963
not the anon, but yeah it does look like shit lmao

[Anonymous No.19153955]

>>19142789
The Zürcher has escaped the containment canton.
Everyone knows cheese fondue (half-half, moitié moitié in french) is best.

[Anonymous No.19153956]

>>19142789
looks like stroganoff, maybe recommend something you cant normally get outside switzerland

[Anonymous No.19153958]

>>19143043
This nigga Frances.

[Anonymous No.19153979]

>>19145490
Quiche is good but somehow I don't like how it's traditionally made, it falls apart and with fat dripping down.
Much prefer a more dense one that holds together, made with heavy cream.

[Anonymous No.19153982]

>>19147605
You don't say.

[Anonymous No.19153986]

>>19148668
The "true" 100% fondue doesn't have much taste and a half-half one is still very creamy if you choose your cheese well. Fake news
>>19148607
Longeole (sausage with some bits of pork skin and fennel seeds) is better than saucisson vaudois, sorry not sorry

[Anonymous No.19153987]

>>19144332
The Full English is really all the Brits need to contribute to world cuisine. It's fantastic.

[Anonymous No.19153994]

>>19151305
The Italians can't cook it for shit. It's always too thick and never cwispy.

[Anonymous No.19154013]

>>19142712
>Faggots
Norf F.C. bros... EU wins again.

[Anonymous No.19154017]

>The Full English is really all the Brits need to contribute to world cuisine. It's fantastic.
go back to your swamp

[Anonymous No.19154024]

>>19153986
>Longeole
It's a french sausage, you dumb frog.

[Anonymous No.19154027]

OP honestly just try McD, it's miles better than US McD

[Anonymous No.19154321]

>>19153956
You can get everything from every country everywhere ad just make it yourself.

[Anonymous No.19154356]

>>19148936
its copypasta, tho last time it was about fished iirc

[Anonymous No.19154386]

>>19154027
This is actually something to try once. It's wild how different the same things are around the world

[Anonymous No.19155037]

>>19142712
>Faggots come from south England
Tell me something I don't know.

t. Northerner

[Anonymous No.19155062]

>>19155037
They don't, they're from the midlands.

[Anonymous No.19155068]

>>19155062
Yeah okay mister COMBOIN 'ARVISTURRR

[Anonymous No.19155074]

>>19155037
>>19155068
shit pointless larp, no northerner is this retarded

[Anonymous No.19155102]

>>19155074
https://www.youtube.com/watch?v=tb63PdPweDc&ab_channel=WiggyVideos4

Literally you.

[Anonymous No.19155139]

>>19148582
Yet you posted a picture of a shit fryup

[Anonymous No.19155730]

>>19155102
wtf is this corny hick shit? are they ripping off american country music or is this what english enjoy?

[Anonymous No.19157154]

>>19142712
>Paella in Barcelona

[Anonymous No.19157165]

>>19157154
kekmao too real, but you can still eat a good one if you know where to go, but being realistic 9 out of 10 are tourist traps with shit-tier paella

[Anonymous No.19157397]

>>19142712
What's with all the color? I want something to eat, not a seizure.

[Anonymous No.19157405]

>>19142712
>Narnia has no culture or identity, because it's not a real place it's just Ireland
>the brit give them a pity dish
>oi you want are fry-up?
>y-yes please England-sama

[Anonymous No.19158654]

If you can get to a butcher in Germany and you just want a little snack, rohesse is something you should give a shot.

[Anonymous No.19158791]

>>19142712
I'm low-class scum but I enjoy the "diners, drive-ins, and dives" type places.
>ENGLAND
Authentic munchy box from a Paki-owned shop, Wigan kebab (smack barm pea wet), Greggs sausage roll, chicken tikka with Stella Artois... for breakfast. (Come on, we've all heard about those things, doncha wanna try em?)
>Germany
Doner kebab (natch) from a few different carts for comparison. Radler (beer with grapefruit juice), bananaweizen for breakfast (exactly what it sounds like), PORK, ALL THE PORK. Per earlier comments, check local schedule for outdoor events with superb fair fare, giant beers, sausages, fresh pretzels dripping with butter, oh my.

[Anonymous No.19158815]

>>19155730
>HAMMOND YOU IDIOT
>I TURNED MYSELF INTO A POTATO HAMMOND
>I'M POTATO CLARKSOOOOON

[Anonymous No.19158932]

>>19148582
And I can get Michelin Star French or Italian in places like America or Japan, so what?

[Anonymous No.19158945]

For me it’s Wienerschnitzel and sauerkraut with pretzels and a pint of beer

[Anonymous No.19158961]

>>19142712
Just went to Ireland. The basic bitch shit that every restaurant and pub will have that you should get would be Guinness and Beef Stew, Bangers and Mash, Full Irish, etc. If you have time in the country I'd recommend hopping on the train to Galway on the West side of the country for a day or two. From there you can drive to the Cliffs of Moher. Great bar scene too. Every pub and restaurant I went there had this creamy seafood chowder with a bunch of stuff in it that was really good.

[Anonymous No.19159050]

>>19149997
For bavarian you would be stupid to go for Schnitzel if Scheinshaxe or Schweinsbratens a option normally. Schnitzels what you pick as the safe option.

[Anonymous No.19159344]

>>19159050
>Schweinsbraten

[Anonymous No.19159396]

>>19158932
there aren't English restaurants outside of England for a reason
its peasant food anyone can make
you dont need any stars to dump shit onto a pan